How to cut up a whole turkey (EASY) for many different meals | How to break down a raw turkey cuts
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- #turkey #dinnerideas #turkeycuts
How to cut up a whole turkey (EASY) for many different meals!!!
Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come break down a turkey with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY cut up a whole raw turkey for many different meals! Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
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This is how we cut up a 20lb $6.00 turkey for LOTS of meals!! We made Jerky, canned dices, lunch meat, smoked some and made bone broth 😍 Did you buy an extra turkey this year??
Wow, excellent work. Amazing price, the cheapest turkey I have found in seattle is .97 per pound but processing it yourself makes for a good deal. Thanks for the video.
@@TheSonrie10 Thank you so much!! .97 is still amazing, ours is usually $6.99/lb the rest of the year!! You are very welcome!!
Stressed over nothing, that was super easy. I just wanted to cut up the turkey. Appreciate your time.
That's awesome! So glad you found this helpful, you are very welcome 😊
Perfect timing; my oven is not working, and of course Thanksgiving is two days away; so now I have to rely on my toaster oven and since it can't hold a whole turkey I have to cut it up into pieces and cook in batches. This video was spot-on.
Thanks so much. One large turkey is just too much for my husband and me. Now I have some new ideas for using them when they are on sale. Looking forward to the upcoming videos.
You are very welcome Julie! I completely agree, we're a family of five with three small children and even the smallest turkey is just too much for us! We just bought another one to make crispy nuggets and grind for turkey burgers and meatballs! Can't wait to share all of the ideas 🥰 Thanks for watching! 💕
I was amazed at how easy it was to cut up the turkey after watching this video. Good job! Now to see what yo do with the carcass,
You make this look so easy!!! Thank you so much for this 💗
Thank you for the compliment!!! You are very welcome!
Very informative. Well done instructions. Thank you.
Thank you so much Karen!! So glad it is helpful 😊 you are very welcome!! 💕
Great Video keep them coming
You explained this procedure sooooo well that I just have to subscribe to your channel! 👍🏾❤️ thanks!!!!!
Thank you so much! And you are very welcome 😊 💕
Great tutorial 👌
Thank you 💖
Such a helpful video and a beautiful voice to listen to 🙂
Thank you so much Lindy 💕
I love this show so much Happy Thanksgiving guys I knew I was right amen I'm going to do it now for sure now I know I'm going to do it thanks to you guys I did not want to mess it up but now I know I am not going to mess it up Happy Thanksgiving
Nice tutorial!! Boss gave fresh turkey for Thanksgiving so im going to Devine tgat one and use frozen one for T day! Thanks
Looks great!
Thank you!!
I'm going to try this, we have 3 turkeys in our freezer!! Thank you!
Was the turkey a fresh one or frozen? If frozen, can I refreeze the pieces after cutting it up? Thanks.
Hi Lynne! The turkey was frozen. If you let it thaw out in the refrigerator (keeping it at a temperature below 38°F while thawing) then yes you can refreeze it 💕
@@KristinatMiniSliceoffarm Thanks! I appreciate you getting back to me so quickly.
I'm glad I saw this while there is still time to get a few more Turkeys on Sale :) We don't usually buy a lot of turkey...not a fan of roasted turkey. But I buy them when they are this cheap to grind into Turkey burger. It was always such a pain cutting it up...turns out I was doing it wrong lol. I'll give it another try using your methods. Thank you so much.
And now I want to try that roasted breast meat for lunch meat and the turkey jerky. I look forward to those videos when you get to them.
I'm glad you caught this while they are still on sale Kimberly! They get so expensive in a few weeks when everyone starts to make their new year's resolutions to be healthy lol The next one is going up at 8am EST this morning!! "How to can delicious turkey". The lunch meat and Jerkey are the next 2 coming up after that! Thanks for watching, so excited that these videos are helpful 🥰
I have cut up plenty of chickens but never a turkey. I do everything like you did except the breast. I love the way you sliced it to wrap the skin around the breast. I have never seen the breast cut up like that. Clever.
Thank you Cynthia!! It makes a big difference in the flavor and juiciness when you roast it with the skin that way 😋💕
@@KristinatMiniSliceoffarm Yes it does. When I cut up chickens I use in casserole or fried them. I don't eat the skin so if I fry I lose my breading. I am going to get a turkey and try doing it the way you did your. My husband was asking me to sliced the breast up on the slicer this year for sandwiches. This will work great. Happy Thanksgiving
I did this the other day, Turkey was .39 lb I cut it up, and ground the breast and thigh meat. That totaled right at 9 lbs of ground Turkey! I then cut the wing tips from the wing to go with the bones. I ended up with right at 6 qts of Turkey born broth. I did remove all the meat I could to can from the bones. The drumsticks and wings we will roast. I have another one in the freezer for grinding, and one for thanksgiving
That is such a great deal!! I hope more people take advantage of the sale like you do 💕 it gets super expensive in January when everyone is trying to eat healthy for new years resolutions!!
Have you tried adding a few allspice berries when you make your broth? It really bumps up the flavor 😋
Thank you for the tutorial. This is much better than trying to lift, roast and eat a 12-pound turkey all by myself. You've shown me how to cut it apart in order to cook some now and some later. One thing I would do is use a sheet pan placed on a damp cloth to provide a stable cutting surface. Thank you.
You are very welcome!! 😊 thanks for the feedback 🥰
البحث...
Great video!
Thank you 😊
Thank you for this video. First time I have ever tried anything like this. Not to toot my own horn, but I feel I did a very good job. Just need the video on how to cook the turkey breast for lunch meat. Thank you again.
That's awesome!!! You are very welcome Elisa 💕 the turkey lunch meat video will be out today at noon (EST) 😊 (I ran into computer issues, wanted to have it out a few days ago!!). Thank you for the beautiful comment ❤
Very informative. Great job
Glad it was helpful! thank you 😊
Since the turkey was frozen already, is it okay if you freeze the turkey a second time? My boyfriend and I get a huge turkey every year, it’s very daunting for me to cook the whole thing at once or make a bunch of different meals at one time 😅.
Yes as long as its defrosted properly
I just cut up my turkey following your instructions and it was easy! Thanks so much. I would like to make bone broth, do I follow the instructions for chicken? And what can I do with the turkey skin? Thanks and happy thanksgiving!
Yes you can make it exactly like the chicken tutorial in the Crock-Pot like this th-cam.com/video/h8JeZSYlB58/w-d-xo.html , or in the pressure canner like this th-cam.com/video/U5zO9k0BTAg/w-d-xo.html (this is what I did with the turkey from this video), I saved the skin to wrap around the second breast for the lunch meat, anything extra went in the roasting pan for the bone broth. Here is lunch meat video too if you want that one th-cam.com/video/hBH9Go_t1Uc/w-d-xo.html
Thank you!
I'm getting a turkey for thanksgiving but I only have a toaster oven so this will save me...just hope I can do it I'm not very strong.
This is great
Thank you 😊
How do I get a turkey chop
Great homemade bone broth
Thank you 💕
Does it have to be grass fed/ organic meat?
No it doesn't, do what is right for you and your budget 💕
@kristinaminisliceoffarm Hi Kristina, thank you for this video! I have bought 1 turkey already and reserved 3 others, and my goal is to thaw them, cut them, freeze in raw peices, and have throughout the year. I guess I"m worried about it though, about refreezing or thawing or the timing of it and making sure they're still good and don't go bad and the texture doesn't go bad. I've looked for information on this but it appears that no one else has done this. Do you know about this? I can't find anything on it. Your video was the closest I have found, but you are cooking the meat first. I want to freeze it again raw. Do you think you could do a video on this? We'd like to eat turkey throughout the year, so that's why I bought so many. I am also concerned about freezer space so I guess I'll have to buy them a few days apart. I also am concerned about thawing, I don't know a lot about that and I know when you buy them, they're frozen. How long does it take to thaw? Thank you for your help. Michelle
Hi Michelle! This is such a good question and we get it all the time 💕 the only concern with falling out and then refreezing is making sure the meat stays in the safe temperature zone. So if you thaw it out in the refrigerator you will maintain the safe temperature zone, unfortunately that takes forever! So theoretically if you have the refrigerator space you can do all of the turkeys at once. The danger zone 40°F - 140°F for longer than 4 accumulative hours. So given that formula, as long as you can cut up the whole bird and put it back in the freezer within 4 hours you will be fine. I would only do one word at a time given the time crunch so that way you can not feel too stressed out about it.
Thawed? Or unthawed?
Thaw it in the fridge at a safe temperature (under 40°F). That way you can refreeze it if you want to
It took me a minute to realize the person cutting the turkey is not the person talking😆😆
😆 that's hilarious!
We don’t have a slicer
Remember that if you are going to stuff the turkey, make sure it's dead first.
OMG you should have opened it in the sink rinsed it off real good let it drain and then put it on The cutting board. What a mess I wouldn't want all that blood and salmonella floating around