Easy & Juicy Whole Roasted Turkey
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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No basting. No flipping. Brine. Season. Bake. That's it! I'm in love with this easy & juicy whole roasted turkey recipe and once you try it, I'm sure you will be too. The skin is PERFECTLY seasoned and the meat...lawd have mercy, it's amazing to say the least, tender, juicy, and moist. What more could you ask for in a turkey?
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Ms Diva,
I'm a male and had never roasted a turkey in my life. In fact, I had almost given up on eating turkey because the white meat is normally dry. But I have to admit that this was the best turkey that I have ever eaten or cooked. The guys that ate the turkey wanted me to cook another one. I will share this receipe with my wife and others.
I made this last year with your recipe. My mother in law looked at me all crazy when I shoved an apple and an orange in there 😂 but she said the turkey was so moist and the best she's had. 💁🏽
Ginger Baby NICE
Imma make this for Thanksgiving. I'll let y'all know how it goes.
Edit: it's in the oven 🥴 wish me luck lol
Edit: soooo good!!! Will make every year
I did this recipe in 2013 it was DELICIOUS!! I lost my printout and was going crazy trying to remember who who i got this recipe from lol thank goodness I found it again ❤❤ Thank you!
I made this turkey for Thanksgiving and it came out AMAZING!!!!!! Juicy and tender doesn't even do this turkey justice! lol My family loved it. I followed all of your instruction and this is now a staple in my recipes! Thank you Diva.
i made it and it didnt turn out for me , it was dry and the outside had no flavor. any tips??
I did your recipe last year let me tell you it was the best turkey I've ever had .
erika dominguez I'm so excited now that i know someone tried it!!!
I’ve been making this recipe for the past 4 years and I get lots of compliments. It’s so easy to make and I just love going back and rewatch this every year. Thank you for sharing with the world!
I am making this turkey now the herbs got my house smelling delicious!!! This is my 1st turkey thanks u are the truth!!!!!!!
I made this recipe last year for thanksgiving and it was AMAZING! it was my first time ever cooking for thanksgiving and this was so amazing that I will be making this again this year . Thank YOU!
+jaybooty530 So glad to hear that!!!
I made this Turkey last year also, and it came out awesome! My husband kept asking my how did I make this turkey because it's the best turkey he ever had, lol.
+jaybooty530 - OMG - this looks so amazing. I've never used a plastic bag. Normally I just use a big cooking pot. Looks Delicious..I do think a bigger cooking pan would be a good idea..
jaybooty530 same exact situation with me that turkey was fully gone within 30 min my little brother went for seconds and he is super picky with food im going to be roasting this in an hour i put it in the brine yesterday morning.
jaybooty530
I tried this brine this year and my turkey was Great so moist and tender girl you're the truth.
I make this every year for the last 4 years I’m the turkey queen in my family tomorrow is the big day for the brine and of course I had to come refresh my memory .
Vick Bell girl me to!!!!
She’s the best. First time baking Turkey was from this video.
Thanksgiving 2018.. game time 😛
Just want to let you know that I have been using recipe for 3 thanksgivings now and everyone always love it! thank you! and nice new video!!!
it will be 3rd time i use this recipe! delicious!
nope, it's cooking on the bottom rack at 325.
I wanted to make this brine really simple! You can add hot though if you'd like. I think I have one with hot sauce on my blog.
I love hearing your voice. You are so cheerful.
I have two turkey recipes on my site
that looks very well seasoned and yummy...I HATE turkeys that are seasoned with only salt pepper and butter!!
Go to video for the last three thanksgiving and Christmas!! I now expect compliments because that’s what this brings each year!! Thank you for this video✨
I used this recipe last year for Thanksgiving....OMG!!!! God bless you for sharing your skills!!! EVERYONE who had some LOVED IT!!!! It is ridiculously tender & sooooooooooo full of flavor!!!
Did it come out to salty? Or just perfect lol 😊
it came out just perfect YoShi!!!! Sheer Perfection...& that's no bs
PheonixRizing915 thanks so
Much!! Can't wait to
Make this for thanksgiving!! 😊😊😊😊
In the UK we seem to only eat Turkey at Christmas, when it looks this good I'd eat it every day of the week....
hahaahaha:)
I did your turkey this thanksgiving and it turned out fantastic moist wonderful mix of flavors and the color was beautiful thank you so much for sharing this recipe yummmmmmmmmy!!!!!!
I feel like I can make a turkey now! Theres hope!... and omg you really made that look so effortless. Thanks so much for showing this.
I make this every year for Thanksgiving. Absolutely delicious!
I have a question so for the butter mixture there's no more salt needed?
+Elizabeth Rubio same?
Im assuming there is no more salt needed i wish someone would confirm it..
Because i see only the cavity monique said pepper and salt ,but what about for the rest of the turkey???
+Elizabeth Rubio
No more salt. The brine is plenty enough. You can sprinkle a little bit of salt and pepper inside the cavity if you like.
+iluvpanda14 ok thank you soo much for answering .. o really hope i dont mess up the turkey for thanksgiving
LOL too funny!
I had given up making a turkey after last year it was so dry and tasteless. I tried this recipe and it was a hit! Thank you so much.
I tried it too today. The Turkey came out so juicy and moist. Usually turkey is so dry, but this is my second time making turkey. My turkey was better this year than last year. The buttermilk and the orange and apple really made that turkey nice and juicy.
no
Question .... Can you let the turkey Brine for longer then 24hrs ?
It was some balls of foil paper. My son used the inside roasting tray that came with it and made a jail for his cars....I haven't seen it since.
I have been making this recipe for the past 8yrs and I always get compliments on it. This year will be my 9th year with this recipe, I will never make a turkey any other way. Thank you so much.
I used this recipe once when I was 15 and have used it every year since 😂. I’m trying to inject it with Cajun butter this year. Wish me luck
I’ve been making this recipe for 11 years. My family loves it! Thank you!
I'm making my turkey right now using your recipe. Awesome! And lots of fun. I'll let you know how it turns out.
I think I'm trying this recipe out for Thanksgiving. 🤤❤
Got my bird in the fridge soaking in buttermilk can't wait
I know this is 5 years ago but how did you like it?
I love an apple cider brine too but I think buttermilk is my fav so far. To me it makes the meat a tad richer and of course juicy. I'd love to try a sugar brine next year, I keep hearing great things about it.
OMG I made this turkey for my family it was so juicy and tender my family tore that turkey up even my husband who has never tried turkey cuz he doesn't like turkey loved it thanks for the reciepe
Beautiful! But where'd you get that Big A Bowl from lol
If I don't have a bag to marinate the turkey in, could I just marinate it in the bowl by itself?
Update at 3:39. The thigh no longer has to be at 180-the new spec is 165.
At 180, in the oven, when you pull the turkey out, it will continue to cook and rise in temperature by at least 10 degrees-that mean that the FINAL temp will be 190 and it's a mystery how your bird doesn't dry out!
At 165, in the oven, the same thing will happen when you pull the turkey except it will go to "only" 175, which is still enough for a dry bird. For a 165 finish, I pull the turkey at 155 and let rest for 40 minutes.
Don't let me sway you too much on this. If a 180 oven exit has worked for you all of these years, then there's no sense in messing with a tried and true method, no matter what anyone else says. I'm also thinking that the brining method produces a moist bird no matter WHAT temperature you pull it at, more or less.
However, if you WOULD like to try something different, consider this. The next time you do a turkey, pull it out of the oven at 170, put it on the countertop (do NOT tent it) and leave it alone for 40 minutes ( as opposed to 20 minutes ). The turkey will achieve a 10 degree rise to 180 and it will most likely be even MORE moist than your current method!
Let me just say that this recipe was so good. So tender and juicy. I wowed myself with this one. Not a dry piece of meat on the bone at all. So yummy. I'm not even a fan of turkey because it's usually dry, but your recipe was everything. The brine buttermilk and the apple and orange is what made everything come together. Thank you!!
I'm eating this recipe right now. It's so moist! Thank you!
WIll be making this again this year... Turkey turned out Great, lots of flavor and more moist than usual.
My cupboards are sparse, I'm not doing the shopping until tomorrow, I'm bloody starving....and I've just watched this. My stomach isn't just growling, it's roaring obscenities at me! Good video!
I pray that I am able to do this. Thank you so much!
Never thought to use a buttermilk brine.. I will definitely be using this recipe for Thanksgiving 2016! My boyfriend Mom passed away last year, and she was an excellent cook. So. I'm trying to show my skills with preparing homemade dishes like his Mom. Thank you for sharing your expertise.. 😉🍷
Ever since I found this recipe last year I will now and forever be using this! My turkey came out perfectly last year and I can't wait to use this again! Thank you so much ❤️
Used this recipe last holiday season and it was a hit, my husband and kids loved it. It was literally the best turkey I’ve ever had hands down. Thanks!
i did this recipe for thanksgiving ! it came out so good seriously!!!!!
i got so many compliments! I have gotten compliments before but nothing like this! and you know what i didnt even brine for full 24 hours i only got to 5 hours!!! and it still came out really good!!!!
Yes yes!! I would love to come to Hawaii!!
This my third year using this method
You rock Divas Can Cook! We have used your recipe for our Thanksgiving dinners for the last 5 years! The first time it was only 4 people but after gaining confidence in the recipe we now host over 15 people to enjoy the turkey (this year is only my direct family) thank you for the great memories we have created around your recipe!!!!!
my fear is mine is going to be bland in the middle
Love your personality and your recipes!
It never fails me, 3rd year doing it. Thank you!
that looks so delicious and I am going to try to cook this now and i have all the ingredients too. Thank you for the turkey tip and your voice is very soothing too,
I have used your older recipe several times and the turkey came out amazing, seriously, my mom hates roasted Turkey and even she asked for seconds. I am debating if I should stay with that or try out this new one. Decisions, decisions, decisions, lol.
I'm making this now...wish me luck! This is my first turkey. I found all the ingredients except the poultry seasoning. I hope it still turns out well. Thanks for sharing? Any idea where I can find that seasoning in the future or what brand to purchase? thanks for your help!
Good morning, I'm about to brine my turkey! I made this turkey recipe from your channel last year and I'm not kidding when I say that was the best turkey I have ever tasted in my entire life! And my husband agreed! Lol, he kept asking me how did I make this turkey.
Does the brining process leave salt and/or a salty taste in the meat? I am trying to avoid added salt for health reasons. I am unfamiliar with brining (just started hearing about it a few years ago). When I was a child, it was traditional to layer several strips of smoked bacon over the turkey as it cooked. It left a wonderful flavor and the fat gave the meat added moisture/tenderness (while crisping the skin). Is brining somewhat similar?
Hi I tried your recipe last year and it was amazing very tender and juicy , but this year I have a pre basted turkey, should I brine it or skip that part?
Good question. Did you ever find out?!
Hi, I love your channel. I don't know if you already have a recipes on sweet potato pies, but if not can you please do one. Also, in the south we have this thing called turkey rolls that are delicious the only problem is I have no idea how to debone a turkey and begin to roll it up. If you have time can you please do these recipes. Thanks
Thank you, thank you thank you...lol I always brine my turkey but never used buttermilk so I will definitely be doing that this thanksgiving...I will also be doing your mac&cheese, homemade cranberry sauce and I was trying to find one of your desserts...lol girl you are the truth...appreciate your time and videos
This looks delicious!! i'm one of those people who burn the turkey and always comes out alittle tasteless. This video gives me alot of courage to press on. Thank you so much for uploading and sharing this wonderful recipe with us. (lol! cooking a turkey is a serious deal for me.) May you be blessed forever.
i let mines bribe for only about 15 hours and it was wonderful. my family and i are eating the turkey and the food i prepared and they said it is wonderful! thanks so much for the awesome easy recipe
ive been charged with making the rolls and guess what?! i'm using your recipe. i havent graduated to a turkey just yet, but when i do! :)
I'm gonna try this turkey recipe for Easter thanks Monique 👍👍👏👌!!!!
O.M.G I meant to post something sooner. My parents and husbands parents came over for Thanksgiving. When I say there was no turkey left. There was none. THey were fighting over the bones lol. Thanks for making my Thanksgiving day perfect. I did 3 of your recipes!!!
Yummmmy.. my son jus turn 18 loves 2cook & feels he needs 2b the man of the house. I showed him ur video & he is very.. seriously VERY anxious 2try it. LoL his frens r laughing cuz he keeps talk'n bout it. LoL. Wish him luck ;-) I'm such a lucky Mama he wnts 2do all the cooking.
This will be my 3Rd year making this turkey. I never ate turkey during Thanksgiving until I tried this recipe. It is soo good. A++
+D'JMi Harriesti Thanks so much for trying out the recipe!!!
I never tried it with an apple :) I have to try. I like to be naughty with my turkey, so I stuff it with lemons, onions, and seasoning that has been marinating in butter. Girl, ughh it is the best. I have to try it with an apple to see the results!!
What did I do wrong? My turkey came out soo dry. I was in tears. Especially, I took all that time to prepare it. I had it uncovered for the first two hours and then slightly covered for the last two hours. I was so embarrassed. :/
OMG !! I made a turkey for Thanksgiving and as usual, it was a flop !! It was tough and dry. Wish I saw your recipe prior to making it. Can't wait to try your recipe for Christmas. Needless to say, I gave the turkey and there was a lot left over, to my girlfriend so she could make turkey soup and feed the rest to her cats !! Do you have a ham recipe ?
Monique,girl, u done done it again!!! I have never had a turkey recipe make my mouth literally water, but urs just did!!! Man that looks soo good!!! HOPE U AND UR FAMILY HAVE A MOST BLESSED THANKSGIVING!!!xoxoxo
I know this is question isn't about turkey BUT is it possible you can make a video about "Shrimp and Grits" I always wanted to know how to make it but I need some "Diva" flava added! Thanks.
i made this turkey last year for the first time, since its a keeper im trying it again this year
Thank you for the recipe. If you grind the onions and garlic, the juices of both will be more available.
What happened to the hot sauce? I love your buttermilk brine recipe,it made the best turkey breast last Thanksgiving. Instead of regular hot sauce I squirt in some Sriracha sauce! Yum!
I’ve made this off your blog for the last 3 years. It’s delicious. I always get nervous cooking turkey because I’ve had family members send each other to the ER before.
Just made your recipe and it came out perfect. It's just my kids and me for Thanksgiving; this made it so special.
What kind of a human excuse would give this girl a thumbs down. SMH That looked awesome. Thx for sharing.
I made this turkey 4 Thanksgivings in a row. The only difference is I spatchcock the turkey (to speed up the cooking time) and rub it with softened butter inside the skin. It’s truly a crowd pleaser!
I and my sister made this a couple of years ago and let me tell you we were not disappointed. You talkin about a succulent ,crispy bird. I'm going to try it this year but with turkey drumsticks.
Reading the printable recipe. My question is What is considered lower rack in the oven? like all the way on the bottom ?
I'm going to try this buttermilk trick! I have always soaked my chicken in buttermilk with hot sauce! But never thought about soaking a turkey'! Looks like its real juicy!
I made this last year and I’m currently in the middle of brining my turkey now for this recipe again but I was wondering, if I brine my turkey can I still inject it as well? Don’t know if I’ll be messing anything up but I love all of your recipes and u are my only go to blog for new recipes. Happy holidays from my family to yours!
Back again for my third year of request for this turkey. My brother can’t get enough of it lol. Just a thanks and wishing you a wondering thanksgiving.
You are the TRUTH!!! I've tried soooo many recipes of yours and girllllllll I tell you!! One question, why do you have foil in the bottom of the pan? Just curious.
YUMMMMM.....WHAT TIME ARE YOU PICKING ME UP FROM THE AIRPORT ON WEDNESDAY DIVA, LOL! MY MOUTH IS SOOOO WATERING.....HAPPY THANKSGIVING TO YOU AND THE FAMILY!
Hi Diva. I want to try this turkey,but where i live we don't get buttermilk . Can u tell me what i can do. Thanks .^-^
Best receipe...made it years ago and my family no longer wanted to go to anyone else's house for Thanksgiving.
thank for the response. i had it in there tooo long. i went with what the package said. i think my turkey was 9 or 10 ponds. thanks for the info.
a great recipe but whenever ANYONE says disgard ANY meat it makes me go ballistic at wasting any food and any real chef would find something to make with these parts like the gravy
My bf loves stuffing in the bird but will it make the turkey dry if I do? Don't want to brine my turkey then its dry cuz of the stuffing ????
I am making and fallow your recipe. Hoping can turn a juicy and delicious dish for tomorrow night.
Thank you for sharing your recipe, Going to try this coming It looks delicious Happy Thanksgiving to you and your family once again
Thank you
Buttermilk Brined one of my turkeys last night Monique, with everything AND added Siracha sauce to the Milk Bath, hehehe (Giving my twin birds Milk baths). One of them has been in the Tanning booth (oven) on 250 since 10am (it is 4pm now) the other will go in tomorrow morning.
This is definitely a nice and simple recipe. However, I have faithfully cooked my turkey according to your first roast turkey recipe for the past 2-3 years for both Thanksgiving AND Christmas. So that it what I shall do! Thanks so much for sharing this though!
wanna try this fa thanksgiving..never made a turkey before...scared its gonna come out dry!!! but after seeing this recipe, gonna try:-)..thanks diva