Hi Chef Jean Pierre! I had to tell you that for the first time ever I tried your recipe for the BEST turkey and it certainbly was. My wife, who had to give me some adult supervision :) said it was the best turkey she has ever tasted and she's been doing the turkey dinner for over 45 years! It was an absolute HIT, everyone loved it. You always say it's so easy "a child couyld do it", well this was essy enough for a truck driver to do it so, kinda the same thing! We also added your cranberrie reccipe, fantastic!! Love your passion for cooking and teaching. Thank you
We need a pandemic of ChefJP-21 to make the world a much happier place. Really, if you woke up, had a dose of chef, and cooked his recipes, wouldn't that make at least 50pct of the people much happier and healthier?
Love Chef's humour! Oh, my word, when the romantic music and hearts popped up, it made my day. This is literally the only cooking show that I subscribe to. Not just because Chef is so enthusiastic but also because he teaches so many small tips and tricks, like how to use the grater correctly. I'm learning a lot!
Chef Jean-Pierre is great. I do have 2 other recommendations for you though. Food Wishes (Chef John) is a GREAT channel that is just like this one and chock full of good advice/great recipes. Adam Ragusea also has a lot of useful recipes, but the main draw of his channel are the in depth food science videos (he gets real scientists to interview and everything).
Chef, I have been making turkey for Thanksgiving for years, trying a number of different methods, and I have tasted turkey made by many others. Yesterday, I prepared and cooked your turkey recipe for Thanksgiving and I can say without hesitation that yours is the best turkey I have ever tasted in my entire life! Thank you.
Every time I think I know all there is to know about something, Chef Jean Pierre teaches me something new and inspires new ideas for me. Thanks so much for sharing your amazing talents with us and teaching us your wisdom!
I followed your instructions 100% and honestly, this was the best turkey I have ever cooked. It was not only show stopping beautiful, the juices ran out of the breast when squeezed. I also followed your video on how to properly carve Turkey; it was amazing to serve this piece of art. Everyone loved and raved about it (it had never happened before - ever) . No more overcooked, dry meat. Thank you for passing on your knowledge and doing it with fun! You're a great man!
OMG I LOLed. I have to say, I found this channel last thanksgiving (2020) when I was cooking my first turkey ever, and I loved it so much I now watch every video. I hate seafood and I even watch all the seafood videos. I'll never cook them but I watch them anyway because Chef JP is so entertaining. But I have cooked several of his recipes. Most recently was beef Stroganoff and my son said it was the best beef stew he ever ate! The videos are great, the chef is great, the editing is great. Yesterday's video with the Bermuda Triangle/Rectangle cracked me up. I had to pause this turkey video because I was laughing too hard. I would love to see a Q&A with chef JP. Why did he hate the induction cooktop so much?
I tried Jean Pierre’s recipe/technique and the turkey came out amazing ! We bought the same thermometer he used and stopped it at 160 degrees and usually the dry white meat was wonderfully juicy ! He makes cooking fun and explains it well ! 😀
I made this turkey and Chef Jean Pierre’s traditional gravy and they both turned out amazingly! My best turkey dinner yet! Thank you Chef for breaking down these recipes so that us aspiring home chefs can follow along! Love the channel….keep the videos coming! Happy holidays!
I can't tell you how much I appreciate a guy who puts a few sticks of butter up in that turkey skin. See people putting it all over the outside, does nothing. See some people putting half a stick in there lol... does nothing unless you use A LOT. Lather that sucker up with some seasoned butter, right under the skin. You have to have enough butter in there because it's all gonna melt off. You need enough to really season the whole breast. And if you have stuffing... GOOD LORD, it's amazing. And the drippings? YES. Glad to see he even added more butter to the top. It's gonna melt off but it will season the top of the breast and the skin. SEASONED BUTTER IS KEY! God bless this amazing man.
Chef Jean Pierre is truly the best, I discovered this channel last year when trying to find a gravy recipe and haven’t stopped watching it since. I’ve learned so much and continue to be amazed by his passion for cooking and teaching others. Can’t wait to see what comes next! Happy Thanksgiving Chef!
I chefe I put my turkey in water salt lemons and beer three days before i bake so it's very moist once is cooked and before is done about 10 minutes I take one or two Lemons and give it a bath so my mother and aunt do it like this for years and is amazing I also stuffed it with hamburger and ckiken bakon ham onion garlic mushrooms olive oil like a stew and take the fat liquid out and add one package of chicken stuffing.I am very happy I see your recipe so I can change a little bit and enjoy both so proud of you chefe you have so much patience to cook thank you.Happy Thanksgiving for 2023
❤ love you Chef Jean-Pierre! My mother is French ….has passed away. Brings back memories of her. Love your step by step instructions! Best cooking show!
Chef! THANK YOU from the bottom of my heart for your recipes!🥰🥰I made the turkey along with you today, and the turkey gravy, and cranberry sauce!! Everyone LOVED IT! I truly APPRECIATE that you do these videos and give us the recipes!!! AMAZING! I wiggled my fingers and made my eyes wide when I tasted the recipes! Just like you! May God Bless you and yours this festive season🙏🏻🤗
Discovering the channel just this week. I am sure you are an excellent chef, but what make you standout is the being yourself and understanding that your viewers are not professionals but make the cooking experience so much fun. The fun you have cooking transcends to the viewers. I enjoy your videos, they are made easy, while having fun. Keep doing a good job, btw my turkey and gravy turnout great this year thanks to you🙌🏼
I made this turkey recipe yesterday. It did. Not disapoint. Flavorful, moist, crispy skin. Thank you for sharing your recipes and wonderful teaching!! I learn something new with every video. Thank you and God bless you!
Chef…you are hands down my favorite chef on TH-cam. I will be making this turkey for my family this Thanksgiving. Thank you for sharing your cooking knowledge with everyone willing to learn. You are turning average cooks into superb cooks. Happy Thanksgiving!
Wow - putting butter in and on the Turkey made a enjoyable difference. Our was done on a grill. My search for recopies is over and thankyou for the channel.
Superb, Jean-Pierre! We were all in heaven with THIS bird you showed us to do it your way!!! Omygosh what a delicious bird. I did brine the the bird for a day in sea salt water too. I also added dried cherries and slivers of garlic as well as your onions, oranges, apples...all that BUTTER was amazing!!! It made the best gravy... NEVER liked turkey until we made this recipe! A 10 out of 10 hit for sure! Thank you so much!!! THIS friends is a turkey to make for Christmas or Thanksgiving. Seriously the best.
As soon as the sage butter was being stuffed under the skin I was salivating, and that did not stop at any point during this video. Cannot wait to try this myself.
I'm so glad I found this channel. Reminds me of the old school food network chefs like Wolfgang and Emeril. Knowledgable and entertaining. This is so much better than the current clowns with TH-cam cooking shows who basically scream half the time.
Turkey, what a beautiful tradition even if my tradition started just a few years ago. My family never celebrated thanksgiving until some years ago but I love this tradition.
Thank you for doing these videos. Whenever I get notifications for them, they are instantly watched However, my family will protest if I stop brining and smoking my turkeys. Mmm, almost time for bourbon maple turkey.
@@johncspine2787 having two large pellet smokers/grills and multiple Wi-Fi thermometers makes cooking for Thanksgiving so easy. I will end up having extra half turkey to prepare, so I may do J-P's method.
I used chef's tips from this recipe with my Bourbon Brown sugar recipe and it was the most moist turkey I've ever made! All my guests raved over it! Thank you, Chef!!! I'm now hooked on your cooking channel! ❤️
This man… is legendary. Every friggen recipe is a hit. The turkey is amazing and was only rivaled by HIS mashed potatoes. Get a potato ricer, you will never go back. Thank you Chef!
After 50 years of carving the turkey "wrong", you taught me the proper way last year. It was so much better separating the breasts and leg/thigh from the bird carcass. Never too old to learn! Wishing you a most blessed Thanksgiving Chef! 🌿🌿🍗🍗🥧🥧
Once upon a time I went to my sister's house for Thanksgiving. My brother-in-law "carved" the turkey...only no one ever taught him how...he got out an electric knife and laid into it. It was nothing but a pile of shreds when he finished. I was horrified! LOL
This looks delicious! I'm ne w to ur channel and can't hardly wait to try this recipe. 6 days away from Thanksgiving Day. at 77 yrs. old I'm so looking forward to cooking a Turkey that won't end up too dry. I can see wa big thing i've been doing wrong. Thank U so much for this video. Welcome to my home early Thanksgiving morning helping me cook my big bird!!🦃🦃❤😊
JP, love the longer video. I enjoyed these comments here. I read through them all. Everyone is really enjoying your channel. Nice job carving up that turkey. It really is simple and people get intimidated but you showed them how easy it is. A child CAN do it! My 12 year old daughter could carve that turkey no problem. Taught her knife skills at a young age. Happy Thanksgiving JP.
Bravo, Chef! That is the prettiest turkey I’ve ever seen. I usually have ham for Christmas but this year, Chef Jean-Pierre’s turkey will highlight the menu! The blend of the fruit with savory to stuff the turkey is genius.
I laughed when he giggled after saying sometimes he talks to his self. Those of us that talks a lot does the same thing. Those conversations we have with ourselves. LOL
Now this is a beautiful turkey.. I almost can smell it just watching you from my phone. This the first cooking you tube "how to cook a Beautiful step by step & easy to follow Thanksgiving turkey With trimmings " I've seen. Thank you for helping us. My Thanksgiving table will be a hit.... God Bless you . We your audience love you.
I made our turkey this Thanksgiving 2022 using this recipe (with lots of sage butter between the skin and meat and on the outside) and it turned out amazingly delicious and juicy. New subscriber. Thank you, Chef Jean-Pierre.
from experience, separating the skin from the breast gives you a nice crispy skin. i stopped stuffing butter under the skin because it all melts within the first 5 minutes in the oven and falls through the rack and into the tray. i just season the bird all over with a dry rub. what i do is, i create the pocket as the chef has done, and i flip upside down and tuck just the end of the wings under the wing. what that does it prevent it from burning and raises the wings a bit horizontally. makes it so nice and crispy. as the bird cooks upside down, it self bastes with all the fat. then after 1 hour of cooking, i flip it over and let it bake for another hour until the top skin has crisped up. i bake my turkey on a rack, so all the fat falls to the bottom tray. this method has kept the breast meat from coming out dry and comes out moist every time. just make sure you let the bird rest for a few minutes.
That is a BEAUTIFUL turkey. I will make mine that way for Thanksgiving this year. Thank you, Chef Jean-Pierre! You are the BEST! Did you say you would be doing the dressing next? I like bread dressing over cornbread dressing, but I would like a good cornbread dressing recipe if you have one. Thank you!
I think your amazing, very passionate, and funny. cooking always need those things to make a great taste. I am learning so many great things from you. my future husband is defiantly going to love your cooking and know my knowledge is going to. keep up the good work my friend as you would way.
Chef you are great! I watch your videos every night and enjoy them so match. It is great you make long-videos because we cook with you, we learn, and we take our time..... Greetings from a Greek guy in Texas...:)
Oh my goodness, that is a gorgeous turkey ! I've never cook one before . I'm defiantly going with this recipe and of course the dressing and gravy . Thank you so much . Happy Thanksgiving
My neighbor. Just gave me. A whole. Turkey y'all!!! I'm freaking tf out!! 😂 Thank goodness you made this video chef, I know it will come out fabulous!! Just fabulous!! 🥲😅 Thankful for my neighbor, all of this abundance, & ofc for Chef JP showing me the way
Yes Chef you’re right, the best Turkey recipe ever, I got lots of complements 🤗🥰, very moist i fallowed your thanksgiving recipe .? Thank you so much. God Bless You. You’re the Teacher ever 😘
You are so fun and your presentation and preparation is always the best. Thank you JP and have the best Thanksgiving, hopefully with those you love the most. Merci and love you.
Fantastic recipe again you show us with your humorous way 👍👍👍 I just wonder about the temperature that you put on to roast the turkey and when do you take the aluminum foil off?
Chef Jean Pierre Thank you for showing us how to properly carve a turkey. I will definitely do this next time I cook a turkey or any fowl. I hope you have a fantastic Thanksgiving!
Hi Chef Jean Pierre! I had to tell you that for the first time ever I tried your recipe for the BEST turkey and it certainbly was. My wife, who had to give me some adult supervision :) said it was the best turkey she has ever tasted and she's been doing the turkey dinner for over 45 years! It was an absolute HIT, everyone loved it. You always say it's so easy "a child couyld do it", well this was essy enough for a truck driver to do it so, kinda the same thing!
We also added your cranberrie reccipe, fantastic!!
Love your passion for cooking and teaching. Thank you
0
Can you use ghee instead of butter
@@u-tube9299Yeah but he's funny. He makes it an adventure. Bona petite.
I like his commentary
👏👏👏
Chef Jean-Pierre, your cheerfulness and optimistic demeanor are contagious.
This guy is good.
We need a pandemic of ChefJP-21 to make the world a much happier place. Really, if you woke up, had a dose of chef, and cooked his recipes, wouldn't that make at least 50pct of the people much happier and healthier?
@@tawpgk And heavier too! :-)
Just in time for my morning cup of coffee what a great way to start the day.
I was just about to say the same. Beat me to It!
Me too !😊☕️
Yes same here! Haha
Same here! ☕️👊🏼🤙🏼
Love Chef's humour! Oh, my word, when the romantic music and hearts popped up, it made my day. This is literally the only cooking show that I subscribe to. Not just because Chef is so enthusiastic but also because he teaches so many small tips and tricks, like how to use the grater correctly. I'm learning a lot!
I actually busted laughing at that...so unexpected.
Chef your videos are fantastic,
Yup, that was a laugh out loud moment. Hilarious!
Chef Jean-Pierre is great. I do have 2 other recommendations for you though. Food Wishes (Chef John) is a GREAT channel that is just like this one and chock full of good advice/great recipes. Adam Ragusea also has a lot of useful recipes, but the main draw of his channel are the in depth food science videos (he gets real scientists to interview and everything).
Classic!
Chef, I have been making turkey for Thanksgiving for years, trying a number of different methods, and I have tasted turkey made by many others. Yesterday, I prepared and cooked your turkey recipe for Thanksgiving and I can say without hesitation that yours is the best turkey I have ever tasted in my entire life! Thank you.
A thing of beauty....that TURKEY !
Don't worry Chef, sometimes talking to oneself is the only way to have an intelligent conversation.
That is by far the truest comment ever made
Ha!
Amen to that!!
🤣
Ahhh… good one sir ✌️🔥❤️
Every time I think I know all there is to know about something, Chef Jean Pierre teaches me something new and inspires new ideas for me. Thanks so much for sharing your amazing talents with us and teaching us your wisdom!
Poor turkey got arrested...another classic from out favorite chef and teacher 💥💥💯💣
I followed your instructions 100% and honestly, this was the best turkey I have ever cooked. It was not only show stopping beautiful, the juices ran out of the breast when squeezed. I also followed your video on how to properly carve Turkey; it was amazing to serve this piece of art. Everyone loved and raved about it (it had never happened before - ever) . No more overcooked, dry meat. Thank you for passing on your knowledge and doing it with fun! You're a great man!
So glad you had such a successful thanksgiving! It is comment like yours that makes it all worthwhile! 👍😊
OMG I LOLed. I have to say, I found this channel last thanksgiving (2020) when I was cooking my first turkey ever, and I loved it so much I now watch every video. I hate seafood and I even watch all the seafood videos. I'll never cook them but I watch them anyway because Chef JP is so entertaining. But I have cooked several of his recipes. Most recently was beef Stroganoff and my son said it was the best beef stew he ever ate! The videos are great, the chef is great, the editing is great. Yesterday's video with the Bermuda Triangle/Rectangle cracked me up. I had to pause this turkey video because I was laughing too hard. I would love to see a Q&A with chef JP. Why did he hate the induction cooktop so much?
Absolutely beautiful, Chef. My mouth has been watering for 40 minutes. Thank you, and I love Thanksgiving too.🦃
I tried Jean Pierre’s recipe/technique and the turkey came out amazing ! We bought the same thermometer he used and stopped it at 160 degrees and usually the dry white meat was wonderfully juicy ! He makes cooking fun and explains it well ! 😀
It’s August and I am drooling over Turkey Day Turkey. Stunning Chef.
I made this turkey and Chef Jean Pierre’s traditional gravy and they both turned out amazingly! My best turkey dinner yet! Thank you Chef for breaking down these recipes so that us aspiring home chefs can follow along! Love the channel….keep the videos coming! Happy holidays!
🙏🙏🙏❤️
Milestone!!!!
I can't tell you how much I appreciate a guy who puts a few sticks of butter up in that turkey skin. See people putting it all over the outside, does nothing. See some people putting half a stick in there lol... does nothing unless you use A LOT. Lather that sucker up with some seasoned butter, right under the skin. You have to have enough butter in there because it's all gonna melt off. You need enough to really season the whole breast. And if you have stuffing... GOOD LORD, it's amazing. And the drippings? YES. Glad to see he even added more butter to the top. It's gonna melt off but it will season the top of the breast and the skin. SEASONED BUTTER IS KEY! God bless this amazing man.
🙏😊
Chef Jean Pierre is truly the best, I discovered this channel last year when trying to find a gravy recipe and haven’t stopped watching it since. I’ve learned so much and continue to be amazed by his passion for cooking and teaching others. Can’t wait to see what comes next! Happy Thanksgiving Chef!
I chefe I put my turkey in water salt lemons and beer three days before i bake so it's very moist once is cooked and before is done about 10 minutes I take one or two Lemons and give it a bath so my mother and aunt do it like this for years and is amazing I also stuffed it with hamburger and ckiken bakon ham onion garlic mushrooms olive oil like a stew and take the fat liquid out and add one package of chicken stuffing.I am very happy I see your recipe so I can change a little bit and enjoy both so proud of you chefe you have so much patience to cook thank you.Happy Thanksgiving for 2023
🙏😊
I have learned so very very much from you. So indebted to you, thank you maestro.
❤ love you Chef Jean-Pierre! My mother is French ….has passed away. Brings back memories of her. Love your step by step instructions! Best cooking show!
Chef! THANK YOU from the bottom of my heart for your recipes!🥰🥰I made the turkey along with you today, and the turkey gravy, and cranberry sauce!! Everyone LOVED IT! I truly APPRECIATE that you do these videos and give us the recipes!!! AMAZING! I wiggled my fingers and made my eyes wide when I tasted the recipes! Just like you! May God Bless you and yours this festive season🙏🏻🤗
🙏❤️
Discovering the channel just this week. I am sure you are an excellent chef, but what make you standout is the being yourself and understanding that your viewers are not professionals but make the cooking experience so much fun. The fun you have cooking transcends to the viewers. I enjoy your videos, they are made easy, while having fun.
Keep doing a good job, btw my turkey and gravy turnout great this year thanks to you🙌🏼
🙏🙏🙏😊
Wish I could have Thanksgiving dinner with Jean Pierre!
I made this turkey recipe yesterday. It did. Not disapoint. Flavorful, moist, crispy skin. Thank you for sharing your recipes and wonderful teaching!! I learn something new with every video. Thank you and God bless you!
Chef…you are hands down my favorite chef on TH-cam. I will be making this turkey for my family this Thanksgiving. Thank you for sharing your cooking knowledge with everyone willing to learn. You are turning average cooks into superb cooks. Happy Thanksgiving!
Wow - putting butter in and on the Turkey made a enjoyable difference. Our was done on a grill. My search for recopies is over and thankyou for the channel.
Great job and I appreciate the carving lesson!
You are an artist!
Superb, Jean-Pierre! We were all in heaven with THIS bird you showed us to do it your way!!!
Omygosh what a delicious bird. I did brine the the bird for a day in sea salt water too. I also added dried cherries and slivers of garlic as well as your onions, oranges, apples...all that BUTTER was amazing!!! It made the best gravy... NEVER liked turkey until we made this recipe! A 10 out of 10 hit for sure! Thank you so much!!! THIS friends is a turkey to make for Christmas or Thanksgiving. Seriously the best.
So glad you liked!!! 🙏😊
Love watching you Chef! A big G’Day from Australia
Mate it’s 1am go to bed
As soon as the sage butter was being stuffed under the skin I was salivating, and that did not stop at any point during this video. Cannot wait to try this myself.
I'm so glad I found this channel. Reminds me of the old school food network chefs like Wolfgang and Emeril. Knowledgable and entertaining. This is so much better than the current clowns with TH-cam cooking shows who basically scream half the time.
🙏🙏🙏😀
Turkey, what a beautiful tradition even if my tradition started just a few years ago. My family never celebrated thanksgiving until some years ago but I love this tradition.
Thank you for doing these videos. Whenever I get notifications for them, they are instantly watched However, my family will protest if I stop brining and smoking my turkeys. Mmm, almost time for bourbon maple turkey.
@@johncspine2787 having two large pellet smokers/grills and multiple Wi-Fi thermometers makes cooking for Thanksgiving so easy.
I will end up having extra half turkey to prepare, so I may do J-P's method.
I used chef's tips from this recipe with my Bourbon Brown sugar recipe and it was the most moist turkey I've ever made! All my guests raved over it! Thank you, Chef!!! I'm now hooked on your cooking channel! ❤️
Laughed my head off with the turkey massage❣️🤣
Thanksgiving is my favorite Holiday also, visit, cook and eat, life is good 😊
Chef Jean Pierre is a so positive person!!
My husband and I, as well as my picky son, LOVE this recipe...it is BEAUTIFUL and easy!!!!
I could listen to this man prepare a rock. Such a great personality and attention to details.
This man… is legendary. Every friggen recipe is a hit. The turkey is amazing and was only rivaled by HIS mashed potatoes. Get a potato ricer, you will never go back. Thank you Chef!
Lol the love music and hearts! So cute! I love this guy!
After 50 years of carving the turkey "wrong", you taught me the proper way last year. It was so much better separating the breasts and leg/thigh from the bird carcass. Never too old to learn! Wishing you a most blessed Thanksgiving Chef! 🌿🌿🍗🍗🥧🥧
Once upon a time I went to my sister's house for Thanksgiving. My brother-in-law "carved" the turkey...only no one ever taught him how...he got out an electric knife and laid into it. It was nothing but a pile of shreds when he finished. I was horrified! LOL
This looks delicious! I'm ne w to ur channel and can't hardly wait to try this recipe. 6 days away from Thanksgiving Day. at 77 yrs. old I'm so looking forward to cooking a Turkey that won't end up too dry. I can see wa big thing i've been doing wrong. Thank U so much for this video. Welcome to my home early Thanksgiving morning helping me cook my big bird!!🦃🦃❤😊
JP, love the longer video. I enjoyed these comments here. I read through them all. Everyone is really enjoying your channel. Nice job carving up that turkey. It really is simple and people get intimidated but you showed them how easy it is. A child CAN do it! My 12 year old daughter could carve that turkey no problem. Taught her knife skills at a young age. Happy Thanksgiving JP.
Wonderful cooking Jean Pierre. Thank you for the carving.
All of a sudden, I can’t wait for Thanksgiving! Can’t wait to try this turkey❤
Flying from Florida to New Hampshire and I'll see how it goes. I'm confident Chef Jean-Pierre!
Bravo, Chef! That is the prettiest turkey I’ve ever seen. I usually have ham for Christmas but this year, Chef Jean-Pierre’s turkey will highlight the menu! The blend of the fruit with savory to stuff the turkey is genius.
Beautiful presentation.
Chef Jean-Pierre is my mentor; just amazing.
I love the plate decoration look a delicious old school .... yummy
Such a wonderful & enjoyable presentation! The turkey looked amaZing! And the cook was inspiring too!
I love you and your videos. Instructive and very entertaining! ❤
I just followed this recipe yesterday. Absolute perfection! Temperature was the key point, taking it at the leg joint. Thank you, Chef!
Uh, I should probably add yesterday was Thanksgiving!😅 It’s was fantastic!⭐️⭐️⭐️⭐️⭐️
Awesome 👍👍👍😊
Oh, the Spandau Ballet touch in there, killed meeeeee!😂😂😂😂😂 brilliant!!!
Maybe he watches the Play Boy channel too much? Kinda gross for me.
I laughed when he giggled after saying sometimes he talks to his self. Those of us that talks a lot does the same thing. Those conversations we have with ourselves. LOL
Now this is a beautiful turkey.. I almost can smell it just watching you from my phone. This the first cooking you tube "how to cook a Beautiful step by step & easy to follow Thanksgiving turkey With trimmings " I've seen. Thank you for helping us. My Thanksgiving table will be a hit.... God Bless you . We your audience love you.
🙏🙏🙏😊
I made our turkey this Thanksgiving 2022 using this recipe (with lots of sage butter between the skin and meat and on the outside) and it turned out amazingly delicious and juicy. New subscriber. Thank you, Chef Jean-Pierre.
👏👏👏😊👍
Been coming back to this recipe every Turkey day ! Thank you !
Omg, the most gorgeous perfect Turkey I have ever seen!!!!!
.
u r the master of the turkey
This guy is just amazing
Happy thanksgiving and thank you. Looking forward to making it for my family and friends 🙏
one of the very best chef
Simply amazing as usual. You are the best!!!
Thank You....
Best video I’ve ever seen in preparing a turkey, and love your humor!! 🤗
Love your enthusiasm and personality, thank You 🇺🇸🇺🇸
This is my new favorite cooking channel❤️
Thank you 🙏
from experience, separating the skin from the breast gives you a nice crispy skin. i stopped stuffing butter under the skin because it all melts within the first 5 minutes in the oven and falls through the rack and into the tray. i just season the bird all over with a dry rub. what i do is, i create the pocket as the chef has done, and i flip upside down and tuck just the end of the wings under the wing. what that does it prevent it from burning and raises the wings a bit horizontally. makes it so nice and crispy. as the bird cooks upside down, it self bastes with all the fat. then after 1 hour of cooking, i flip it over and let it bake for another hour until the top skin has crisped up. i bake my turkey on a rack, so all the fat falls to the bottom tray. this method has kept the breast meat from coming out dry and comes out moist every time. just make sure you let the bird rest for a few minutes.
Great comment thank you for sharing 😊
You are a Q fan... me too.. makes your show much better to watch :) Happy Christmas JP
The best turkey tutorial on TH-cam 💕🦃💕 thank you 🙏🏻 Mine came out great today!
Thank you Chef for this recipe
That is a BEAUTIFUL turkey. I will make mine that way for Thanksgiving this year. Thank you, Chef Jean-Pierre! You are the BEST! Did you say you would be doing the dressing next? I like bread dressing over cornbread dressing, but I would like a good cornbread dressing recipe if you have one. Thank you!
Amazing video thank you chef !
When Careless Whisper came on I almost died 🤣🤣🤣
Love this guy
I think your amazing, very passionate, and funny. cooking always need those things to make a great taste. I am learning so many great things from you. my future husband is defiantly going to love your cooking and know my knowledge is going to. keep up the good work my friend as you would way.
Chef you are great! I watch your videos every night and enjoy them so match. It is great you make long-videos because we cook with you, we learn, and we take our time..... Greetings from a Greek guy in Texas...:)
Perfection takes time
Oh my goodness, that is a gorgeous turkey ! I've never cook one before . I'm defiantly going with this recipe and of course the dressing and gravy . Thank you so much . Happy Thanksgiving
🙏🙏🙏👍😊
Thank you so much chef Jean Pierre, I made all your recipes for thanksgiving and they were amazing!! Happy thanksgiving 🦃
My neighbor. Just gave me. A whole. Turkey y'all!!!
I'm freaking tf out!! 😂
Thank goodness you made this video chef, I know it will come out fabulous!! Just fabulous!! 🥲😅
Thankful for my neighbor, all of this abundance, & ofc for Chef JP showing me the way
Looks absolutely delicious thank you so much chef..
Yes Chef you’re right, the best Turkey recipe ever, I got lots of complements 🤗🥰, very moist i fallowed your thanksgiving recipe .? Thank you so much. God Bless You. You’re the Teacher ever 😘
You are so fun and your presentation and preparation is always the best. Thank you JP and have the best Thanksgiving, hopefully with those you love the most. Merci and love you.
Exactly what I say, Chef! this guy’s a nut! And I love it! Fabulous videos. Thank you!
Thank for your knowledge my friend, my name is Luis Peñate, from Guatemala, I love to learn how to cook with you!
Happy Thanksgiving
🍽️🦃🎉❤❤❤
God bless you and your family and keep you safe 🙏🏼🙏🏼🙏🏼
You are incredible chef! Will put this video on Thursday! Thanks a lot and Happy holidays!
Fantastic recipe again you show us with your humorous way 👍👍👍 I just wonder about the temperature that you put on to roast the turkey and when do you take the aluminum foil off?
Here is the recipe!! chefjeanpierre.com/recipes/sage-orange-butter-roasted-turkey/
Your hands are the best tools in the world!
Chef Jean Pierre
Thank you for showing us how to properly carve a turkey. I will definitely do this next time I cook a turkey or any fowl. I hope you have a fantastic Thanksgiving!
A thing of Absolute Perfect Beauty .. I know it Taste Phenomenal ❣ You never disappointed Chef 👍👍
Jean-Pierre you are so much fun!!! Can’t wait to make that turkey!!!
Love you chef! Best channel on TH-cam.
Fantastic video, and the cooking tables and advice on your recipe page were very helpful. I'm a better cook now just for that advice.
Tres bien! Gonna try this Thanksgiving.
This is tge best turkey ever after cooking turkey for 25 years!!!!
That is the prettiest turkey I have ever seen.❤❤❤😮
" BEST LOOKING, RAW TURKEY" EVA SEAN...I am kidding, YONO??HA I watch you whenever i can...love You-Tube Chan.
Good job Jean-Pierre!