Easy Garlic Soup Recipe

This garlic soup is comforting, creamy and rich in flavor. If you are looking for a soup recipe that will warm you up on cold winter days, this recipe is for you.
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
4 tablespoons Olive oil
1 large Onion
2 heads of Garlic
1/2 cup (120ml) White wine *or stock
2 medium Potatoes
4-5 cups (1L) Chicken/vegetable stock
1/2 cup (120ml) Cream
Salt to taste
Pepper to taste
1 teaspoon Oregano
1 teaspoon Thyme
1/2 teaspoon Nutmeg
Croutons
Chopped parsley
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 3-4 minutes. Add chopped garlic and sauté for 6-7 minutes, until lightly golden.
2. Pour in white wine and cook for 3-4 minutes, until alcohol evaporates (if you prefer not to use wine, skip this step).
3. Pour in chicken/vegetable stock, add diced potatoes, season with salt, pepper, oregano, thyme and nutmeg. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
4. Turn the heat off and using an immersion blender, blend the soup until smooth.
5. Add the cream and simmer for 5-10 minutes. Check the seasoning and if needed add more spices.
6. Prepare the croutons: cut 3-4 bread slices into small chunks. Heat 2 tablespoons of olive oil, add the bread and toast until golden.
7. Pour the soup into a bowl, add some croutons and sprinkle some chopped parsley.

[@foodform]

Soup for all colds!
Thanks for the recipe 💛

[@daniellakarenina8634]

I made this today with your recipe!
It was fantastic!

[@user-fg8dq6tf2d]

Hi.
Yummy
❤❤❤❤Love garlic
Thank you.
You’re the best.

[@islandgal500]

Yes, looks absolutely delicious. This is how I make a white sauce, but just a bit thicker, without the potatoes, and in a smaller quantity. Is that the only difference between a cream garlic soup and a garlic white sauce?

[@lucerohoward5649]

Thank you and this looks very good, have a great day.

[@TheCookingFoodie]

❤

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋👍🌹

[@boniswamadlala4956]

Nice. Going to try it with nutmeg. Never have before

[@TheCookingFoodie]

Let me know how it works out 😊

[@clemenciamorales6220]

Mmmmm looks so delicious!!@ thank you

[@wahinahwahab5699]

Yum yum 😋 soup of the day really makes my day! Love the consistency that is not so thick.Thanks for the recipe 👍

[@tmlawson751]

I think the only thing I would do different, is I would add those spices to the onions and garlic to infuse with the oil and activate with the heat. I find that putting seasonings and spices on top sometimes makes it rest on top instead of infusing with rest of soup.
Edit: and use white pepper for looks so it looks more pristine.

[@CymruCreator]

depends how you want the flavours layered, right?

[@addy7639]

Yeah food tastes better with the method u mentioned as flavour gets lost in water or not in oil as there's no fat to carry the flavour molecules

[@CymruCreator]

@@addy7639 but you guys are missing the point that it is called GARLIC soup, not spice soup. the most prominent flavour is supposed to be the garlic, the herbs and spices are the garnish.

[@Sellu5956]

Delicious 😍💝💕

[@oursugartales]

Looks delicious! Definitely worth a try 😁

[@dianebaker5243]

Delicious soup 🍲 😋

[@yasmeensayedvlogs]

Woow delicious 🤤 recipe 🤤🤤

[@cslobodeen2426]

I’m going to try this! I love 🧄

[@_home_cooking]

Great recipe🤗

[@hana.the.writer5074]

Worth a try 👌🏻👌🏻💐

[@ColinCropley]

I see you can substitute stock for White Wine. I think that's a wonderful idea since in my house, we can't have anything with alcohol in the recipes!

[@SukranAcay]

😊😊😊q
Hiç hızlı Müzepqq gibi dj dj TL TL TL dpi XP di di go di di go di er TL

[@healthypakwan8319]

Delicious soup

[@sanctumsanctorum754]

Exquisite 😋

[@helenamamaghani6287]

I love it thanks❤❤❤🎉

[@rinamin279]

Thank you!

[@TheCookingFoodie]

You're welcome 😊

[@hangreecro]

👌👌

[@trishmeade8011]

Excellent soup.

[@TheCookingFoodie]

Thank you

[@malthuswasright]

If you put the pot on a tea towel when you are blending then the pot won't rotate with the force of the blender. Nice looking recipe though.

[@simplekitchenkiduniya]

Wow super 💯💯🙏

[@tulimukherjee8776]

This is soo good ❤️...but I have a question.. because thyme is not available in my area..so please tell me what can be used instead ?

[@TheCookingFoodie]

You can omit it

[@Lifewithalora]

Tasty❤❤❤

[@siranoushmalkhasian4446]

👌⚘👌⚘👌⚘

[@Satabdi842]

240👍very delicious 👌🎁👈👍🔔👈👍

[@wotan10950]

I’m sure it tastes delicious. But, my God, I’d have enough gas to get from New York to Hawaii🌴

[@yolandaturner7745]

😂😂😂😂😂

[@Marta-rb8nh]

Por favor ponga siempre los ingredientes en los dos idiomas. Español e inglés. Gracias

[@boonkirasoi]

Nice:)

[@helenamamaghani6287]

❤❤❤❤❤❤

[@michaelsusanoo908]

An alternative for the ones cannot eat cream? Thanx.

[@TheCookingFoodie]

Coconut milk or just omit the cream

[@michaelsusanoo908]

@@TheCookingFoodie Thanx a lot!

[@awinski7988]

Can i add fried tpfu on it?

[@TheCookingFoodie]

If you like it, then yes

[@rpelletier2771]

Could you put leeks in this recipe? If so how many?

[@TheCookingFoodie]

Sure, one leek is fine.

[@rpelletier2771]

@@TheCookingFoodie thank you!!! Aiming to make this soon it looks great!! 🙌

[@ceknott]

Do you do you do it quickly? Don’t make a spin the whole time watching to peel the potatoes on

[@Lifewithalora]

First comment pin❤️

[@user-uz7ok9lp8k]

3m subs 10k views and 600 likes with a text to speech seems legit

[@Arwen8888]

Super runny soup.

[@TheCookingFoodie]

Is it a bad thing?