*Can you flower-infused macarons?* I saw a bakery with all different REAL flower infused macarons (I'm assuming it was in the buttercreams) like lilac and hibiscus... and I'm dying to make something like that but couldn't find any recipes! I also don't know which ones would be okay for eating. What you did with the Rosemary here is giving me ideas! :D
Artbug i know im a bit late but you could infuse some vodka or white wine vinegar with whatever edible flower you’d like, depending on what recipe you use you’d put the infused liquid in when they add in the flavours (e.g a recipe says to add vanilla essence so add the same quantity of the flower liquid in) and strain out the flowers. With the filling, if it’s buttercream you could possibly make flower infused butter (which would be made similarly to how herb butter is made), and then again, with flavouring you can add your left over infused liquid. Hopefully this helps?
Why don't you just cut up bits of flower petal and buy flower syrup (or soak the flowers in a tiny bit of hot water and add it to syrup i did this before) and then mix it into the batter?
Gabrielle L what is flower syrup? I’m curious though, wouldn’t putting the flowers in hot water make it bitter? (I’m not well versed in floral flavors if you couldn’t tell lol)
@@shawnbryde3431 Flower syrup is syrup which is flavoured a flower (rose syrup is pretty common). Soaking flowers in hot water won't turn them bitter (I think, because I've done it before. But it was a really small amount of water) Anyway, even if it does, I guess you can just add sugar, because you only need the flavor.
Happy Friday everyone. Very excited to launch my new line of nail wraps in collaboration with Jamberry. Nail wraps (US/UK/NZ/AU/CAN): bit.ly/h2ct-nails Other countries you can vote for your country here: bit.ly/2c2l6vR OR one of my lovely subs has offered to arrange postage quotes for you to anywhere in the world: bit.ly/2cekiB0
I always wonder who gets all the magnificent sweets... Her family can't possibly eat it all alone, can they? :D Maybe she has incredibly lucky neighbours...
These were really beautiful and creative as well as brilliant flavours. I really like the fact that you showed an alternative to using mounds and making it really easy for everyone to do at home in their own kitchen. 🌸
If you don't sell those tasty treats for those of us unlucky ones with not much creativity and an inherent laziness in the kitchen, people the world over are losing out on a slice of paradise. Your creations are a solid version of ambrosia. Though it looks so tasty that I'm not going to be able to stop myself from trying to make it. Even if it is a fail, thanks for the recipe Ann!😃♥️
Oooh, these look amazing! I've never thought about adding rosemary to caramel, but that sounds like it's definitely worth a try. I make this vineyard bread that is a crunchy wheat loaf with wine soaked raisins, toasted walnuts and rosemary and so I can definitely testify that rosemary and sweetness do marry well together. You are so clever!
Hey Ann only say last weeks vid yesterday moved out of home for the first time last Friday :) I wanna say thanks ur videos are so simply and creative but using everyday items 😜 you really brighten up the week also looking forward to your vids being a VIP lots of love from Ireland Seamus xxx
+How To Cook That not to bad been suffering with severe anxiety and panic attacks the last three years so was basically housebound 😟 so it's a massive step for me I am 21 but still I'm a fighter I'll get through it with ur help of course going to start watching all your videos again 😊 you have no idea how much help you have been to me Ann from the bottom of my heart that you 😘 lots of love from Ireland Seamus xxxx
I'm his is sooo cool ur a big inspiration to me Ann u inspired me and when I grow up I wanna be a cake designer and work in a place where thay make big cakes like wedding cakes and stuff like that I love ur cakes and desserts u r so creative
Luv these!!! Btw: I feel like Ann needed more attention... to do this we just need to comment, comment , comment!!!! That way TH-cam can know we are loving her vids
I found your channel about 2 weeks ago and I have been watching all of your videos. I love them all they made me feel better and I just wanted to say Thank You.
Hi Anne, I've been waiting for your video 😀 those s'mores and caramel coffee ones are my favourite, they all look delicious though. I love those nails of yours so pretty. Have a wonderful weekend Hun ❤️
How To Cook That I'm working on it lol I need a good camera and an editing software first. Where did you get those transfer sheets from Hun? Would lincraft have some in the baking and chocolate department ?
Hello, please notice me! I love your videos so much they inspire me and help me through my worst times, especially when I think about my step-sister that passed away. Also my nan always makes cakes for our family. She got really ill with cancer a few years ago but your videos reminded me of her and how proud I am of her and her recovery. Thank you so much! I love you ❤️
Ann, my 4 kids and I look forward so much to Fridays because of you and your yummy creations!! Thank you for sharing your talent and creativity with the world!! 😙
Cute Nails!! I'm an independant Jamberry Consultant and I'm absolutely in love with your range. I was so excited!! My 2 loves merged, cakes and pretty nails!!
thnx for always making great videos that inspire me do try new thing and just to say I did try your Mars bar cheesecake brownie recipe last week and it was amazing xxx.💜🎂🎂😊
If Christmas were a TH-cam channel then that would have been definitely this one! Love you channel a lot, makes working with chocolate look like an easy breezy stuff and it's all a treat for my eyes! 😘😍
And another fantastic idea to make over the weekend, thanks Ann😉👍 As a cake designer we know there are so many tools and materials you could buy to make all kind of sweets, but actually if you look around in your kitchen there are plenty of stuff we could use to make to most incredible pieces at zero cost😂 Love you for pointing that out...again 😉😉😉 greetings from the Netherlands and a great weeken👍👍❤
I really live this recipes! So simple but still delicious and they make great gifts! I also really like that you show alternatives to buying expensive molded and just use a container! thanks for being so awesome! :)
hi I have a question about handling chocolate. recently I got a silicone capsule mold to help make chocolates with little feelings inside of them. but everytime I try to handle the chocolate after I use the molds they would melt immediately and sometimes I would just let it set to room temperature and they would be melted. do you have any advice how to handle the chocolate?
Ok, that's because your chocolate is not tempered (which means it won't set at room temperature). This video I made should help you with that :) th-cam.com/video/sGlMoNs4qlM/w-d-xo.html
Me and me sister both love your videos so much and we hope to try out some of your interesting and delicious recipes, we think your a big inspiration and I'm happy to call myself a VIP subscriber!!
Couldn't enjoy the video after she mentioned Jamberry, ugh. :( I hope you're no longer intertwined with that scam "company," Ann. They don't deserve a penny, especially not one of yours.
@@thebusybeanhomecafe4035 I don't have the energy to explain it. If you look up "multi-level marketing" and do some reading, that will teach you about its exploitation and effects on people.
hey Ann, I am really a coffee and tea lover so I was wondering if you had any more of this awesome recipes using any of those? that coffe caramel looked delicious and I am absolutely going to make some for myself! thanks and greetings from Mexico!
hi ann, i love your videos. my favourite is the s'mores because i love s'mores and the coffee caramel is looks really delicious because i love dark chocolate, i love caramel, and i love coffee!!
Ms. Brock yes they have vegan chocolate and vegan caremel and stuff but Amy be harder to find. Ignore the ignorant comments because they obviously don't realize how many animal products are in the things we eat. Sorry this is so late
multi level marketing companies take advantage of mostly stay at home moms. They promise large amounts of money by selling and recruiting. (Basically a pyramid scheme but you sell as well) only 1% of people make money in these companies. Most people don’t make a single penny.
i really dont know why but your videos always relax me and help me to go to sleep.specially the ones that you use melted chocolate. i know its so funny but i watch them to sleep easier when i cant sleep.and right now i have an allergic reaction and its reall hart to sleep for me so i found myself here :) your videos are amazing.keep up the good work ! (please dont get me wrong i dont mean they are boring or something they just relax me so much :))
My cat really seems to love your voice. Whenever I'm watching your vids on my smartphone, she rubs against my phone and purrs endlessly.
haha :)
I thought it was a cat Rally
it was actually just your cat named rally..
Cute though :3
Watch every. Video. We want a happy cat
@@crispier487 yesss ✨
Lol 😂
I love her voice, it's so calming, even when she's laughing
right?? she should voice audiobooks
Ky Motionless YESS, I would totally listen to that xD
Allison DinoDerp And her accent
Elsa Romano YES, maybe the deep enders
Allison DinoDerp yesss oh and I love you profile picture X3
I love that you give options for non professional bakers on how we can do it without having fancy tools. Thank you so much :)
*Can you flower-infused macarons?* I saw a bakery with all different REAL flower infused macarons (I'm assuming it was in the buttercreams) like lilac and hibiscus... and I'm dying to make something like that but couldn't find any recipes! I also don't know which ones would be okay for eating. What you did with the Rosemary here is giving me ideas! :D
Artbug i know im a bit late but you could infuse some vodka or white wine vinegar with whatever edible flower you’d like, depending on what recipe you use you’d put the infused liquid in when they add in the flavours (e.g a recipe says to add vanilla essence so add the same quantity of the flower liquid in) and strain out the flowers. With the filling, if it’s buttercream you could possibly make flower infused butter (which would be made similarly to how herb butter is made), and then again, with flavouring you can add your left over infused liquid. Hopefully this helps?
Why don't you just cut up bits of flower petal and buy flower syrup (or soak the flowers in a tiny bit of hot water and add it to syrup i did this before) and then mix it into the batter?
Gabrielle L what is flower syrup? I’m curious though, wouldn’t putting the flowers in hot water make it bitter? (I’m not well versed in floral flavors if you couldn’t tell lol)
@@shawnbryde3431 Flower syrup is syrup which is flavoured a flower (rose syrup is pretty common). Soaking flowers in hot water won't turn them bitter (I think, because I've done it before. But it was a really small amount of water) Anyway, even if it does, I guess you can just add sugar, because you only need the flavor.
@TheGamingWitch you can just straight up make marshmallows as well
Happy Friday everyone. Very excited to launch my new line of nail wraps in collaboration with Jamberry.
Nail wraps (US/UK/NZ/AU/CAN): bit.ly/h2ct-nails
Other countries you can vote for your country here: bit.ly/2c2l6vR
OR one of my lovely subs has offered to arrange postage quotes for you to anywhere in the world: bit.ly/2cekiB0
UHHH!! I just had dinner and now I'm starving and craving CHOCOLATE!!!!!!!
P.S Ann for the s'more chocolate block where did you get the graham cracker? Whenever I want to make a recipe with graham crackers I can't find them!
I loooooove your recipes
Hi Nicole, I bought them when I was over in the US. There are shops that sell US food online though.
thanks Kyria 💕
Me watching vid : ok I can make these at home.
Vid saying ingredients : fReSh RoSeMaRy
Me : dang it
dAs_Tea_sIs GaChAlOvEr Me: Well it looks like it’s time to start a garden...and buying new food.
I have non fresh rosemary
@@ch34pwoowoo7 I have non rosemary. Some call it grass though
Teleport to my house, we have a massive rosemary bush
「miaki ikazu」 k i'm going there right now
Ann, these are unbelievably creative and delicious they might as well be illegal.
I agree 🍫🍫🍫I love her videos
lol thanks :)
Orange and chocolate are so delightful together.
I always wonder who gets all the magnificent sweets... Her family can't possibly eat it all alone, can they? :D Maybe she has incredibly lucky neighbours...
we eat some of Mum's cakes and desserts ... but our neighbours get lots too
Reardon Bros
That's so cool! :) x
+Reardon Bros Perhaps you could donate some to nearby shelters for the homeless?
+Reardon Bros "MOM" 😂
+Tatiana B their from Australia so it's mum not mom.
Lol, you literally talked me to sleep. Your voice is so calming
Also, I want chocolate now-
If I had a dollar for every time you said "Over the top" I would be rich! It should become your new slogan! :)
OMG !!! YASSSSSSSSSS!!!
I COULDNT AGREE MORE!!!!!!
Yaaaaas!!!!!!
i wish 😭😭😭😭 i wanna be rich 😗😗😗
+Hateya Pilar check out my channel
The S'mores Block looked absolutely AMAZING!!!
I love these chocolate videos. I love eating chocolaty things! Who doesn't?
I loveee chocolate .3.
Not me .. I don't like chocolate that much .. Please don't kill me 😂
+Hemo E lol😂😂
+Hemo E whaaaaat?!?! 😂
My Grandmother doesn't even like chocolate. Or pizza. WHAT IS HAPPENING.
These were really beautiful and creative as well as brilliant flavours. I really like the fact that you showed an alternative to using mounds and making it really easy for everyone to do at home in their own kitchen. 🌸
Thanks +Marzipop :)
A+ for chocolate work young Miss Reardon! Top of the class!
If you don't sell those tasty treats for those of us unlucky ones with not much creativity and an inherent laziness in the kitchen, people the world over are losing out on a slice of paradise. Your creations are a solid version of ambrosia. Though it looks so tasty that I'm not going to be able to stop myself from trying to make it. Even if it is a fail, thanks for the recipe Ann!😃♥️
0:18 S'mores
2:07 Rosemary
4:48 Coffee
7:17 orange
8:58 end (and breaking the chocolate 😳)
2:04 I hear a puppy! That's actually quite an adorable touch! I'm glad you kept that in
I mean ,, what can I say, you are an AMAZING ARTIST Anne, keep going darling , love you
thanks so much :)
Oooh, these look amazing! I've never thought about adding rosemary to caramel, but that sounds like it's definitely worth a try. I make this vineyard bread that is a crunchy wheat loaf with wine soaked raisins, toasted walnuts and rosemary and so I can definitely testify that rosemary and sweetness do marry well together. You are so clever!
Hey Ann only say last weeks vid yesterday moved out of home for the first time last Friday :) I wanna say thanks ur videos are so simply and creative but using everyday items 😜 you really brighten up the week also looking forward to your vids being a VIP lots of love from Ireland Seamus xxx
Wow, that's a big week. How is being out of home?
+How To Cook That not to bad been suffering with severe anxiety and panic attacks the last three years so was basically housebound 😟 so it's a massive step for me I am 21 but still I'm a fighter I'll get through it with ur help of course going to start watching all your videos again 😊 you have no idea how much help you have been to me Ann from the bottom of my heart that you 😘 lots of love from Ireland Seamus xxxx
good for you Seamus ... and Yes, you will get through!!!
+How To Cook That thanks Ann ur truly amazing in every way love from Ireland xx
I'm his is sooo cool ur a big inspiration to me Ann u inspired me and when I grow up I wanna be a cake designer and work in a place where thay make big cakes like wedding cakes and stuff like that I love ur cakes and desserts u r so creative
Excellent teaching video, no fooling around, very professional, fully prepared. Love it.
Luv these!!! Btw: I feel like Ann needed more attention... to do this we just need to comment, comment , comment!!!! That way TH-cam can know we are loving her vids
I found your channel about 2 weeks ago and I have been watching all of your videos. I love them all they made me feel better and I just wanted to say Thank You.
Hi Anne, I've been waiting for your video 😀 those s'mores and caramel coffee ones are my favourite, they all look delicious though. I love those nails of yours so pretty. Have a wonderful weekend Hun ❤️
Thanks FitAnge , I'm still waiting for a new vid on your channel
How To Cook That I'm working on it lol I need a good camera and an editing software first. Where did you get those transfer sheets from Hun? Would lincraft have some in the baking and chocolate department ?
i always buy them online, Ebay, Amazon or an Australian site called Cakes About Town :)
How To Cook That thanks Anne I'll look them up
Hello, please notice me!
I love your videos so much they inspire me and help me through my worst times, especially when I think about my step-sister that passed away.
Also my nan always makes cakes for our family. She got really ill with cancer a few years ago but your videos reminded me of her and how proud I am of her and her recovery.
Thank you so much! I love you ❤️
Can you make a rosemary and pear one? It may sound strange but they work so well together.
YASSS I've had rosemary and pear!! It's amazing!!
OMG YASSSSSSSSSS !!!!! I LOVE IT IT, IS MY FAVOURITE COMBINATION EVER!!!!!!
I've made rosemary and pear macarons before and they were amazing.
+Chris Bird wowww I wish I could try macarons!! I have a eaten a raspberry and peach cake !!😃😃
Cooks the pears with rosemary, purée then pour into the mold. Add more rosemary and blend for a stronger flavour.
Ann, my 4 kids and I look forward so much to Fridays because of you and your yummy creations!! Thank you for sharing your talent and creativity with the world!! 😙
thanks +Josh Skorcz say hi to your kids :)
Now I have to convince my mom to let me use the kitchen.
I'm so happy you use stuff we can find at home like a lid for chocolate molds
watched a few of your videos, you earned a new subscriber :)
thanks for subbing Nicole :)
youtube needs a heart-like button. Your videos are so clear I feel confident I could make these at home :)
Do 100 layers of chocolate! If you haven't done that already..
Yea!!!
will you please do a 10 best jelly/jello recipes please
Ann is amazing! She should definitely get more attention! Ann, you just gained a new subscriber
I always look forward to seeing your videos!
I love all of your ideas Ann. This looks so easy to do.
"This looks fun Mom." - Me
"Yeah, You should try making them." - Mom
*stares at mom annoyed*
You see, we do not own Cream & Glucose/Corn syrup.
... buy it?
Truly such a good content creator, Your videos always blow me away Ann! Thank you for this amazing recipe I have now decided to try.
i was trying to lose some wieght 😢
Hind Drid You can always have a treat 🍫
Me too. I should unsubscribe 😂
Dark chocolate in moderation is actually good for you. ☺
Not if you’re on keto 😭😭
@@armmra4209 Stevia chocolate. ☺ www.amazon.com/Lilys-Chocolate-Stevia-Original-Ounce/dp/B0083CP052
Cute Nails!! I'm an independant Jamberry Consultant and I'm absolutely in love with your range. I was so excited!! My 2 loves merged, cakes and pretty nails!!
that's lovely Jaclyn, I hope your customers love them too :)
0:43
The way she says chocolate lol 😂😂😂🤣🤣🤣😂😂🤣🍫
thank you for doing another serious video! i can watch series like this over and over again
4:50 - 4:51 'you need suga(r)'
lmao, just an army watching a baking/dessert making vid 😂❤
OMG.. 😍😍😍😍 Ann, your channel is the best. Love all your recipes. A fan here from the Philippines. ❤❤❤
When she did a close up of testing the coffee caramel thickness it looked like earwax
u do amazing chocolate creations.. I admire you're patience and creativity.. thanks for the superb work
Isn’t Jamberry a MLM?
Blair the cat I think so yeah
It is, a bad one.
Yep. It’s really disappointing that she peddles that garbage.
A barely legal pyramid scheme. I was hoping that wasn't what she meant, but it looks like it is
one of the worst ones too.
You've no clue how much I love you and your recipes. 😍
thnx for always making great videos that inspire me do try new thing and just to say I did try your Mars bar cheesecake brownie recipe last week and it was amazing xxx.💜🎂🎂😊
yummy 😀
+How To Cook That I share your channel all over my school! All my friends love you! I showed my mum and she is addicted to you!
I LITERALLY ALWAYS WANT TO MAKE EVERY THING ON YOUR CHANNEL ITS ALL SO AWESOME
Every time she says "chocolate", I have an eargasm. Love the "o"s in the Australian accent.
Coffee and caramel... my two favs put together in a yummy chocolate bar. Wow.
I really wanna make these they look soooo GOOOD!!!! And ps ur nails are so cute :)
+
Ikr
You can get them from Jamberry! I love my Jams, they last for weeks! Way better than polish🙂
Jasmine Cortez ohhh ok :) thx
I don't understand how people can dislike such a great video!!!!! I gave it a thumbs up :)
when she said Orange Caramel i was like: CATALLENA!
If Christmas were a TH-cam channel then that would have been definitely this one!
Love you channel a lot, makes working with chocolate look like an easy breezy stuff and it's all a treat for my eyes! 😘😍
And another fantastic idea to make over the weekend, thanks Ann😉👍
As a cake designer we know there are so many tools and materials you could buy to make all kind of sweets, but actually if you look around in your kitchen there are plenty of stuff we could use to make to most incredible pieces at zero cost😂 Love you for pointing that out...again 😉😉😉 greetings from the Netherlands and a great weeken👍👍❤
Thanks Tamara 😀
+How To Cook That you're so very welcome😊😘
i always thought it would be funny is someone was called Tamara night
+Top Dolls there is
+Top Dolls there actually is someone who named that way lol!! A month a radio show had a ' weird name list' were this came up 😂😂
I am following this recipe right now it is going good so far! Glad you made this video!!
can u make a diamond cake
YASSSSSSSSSS!!
More like a DanTDM cake! 😋
+Sara Assim or danisnotonfire
it should be a diamond mirror cake!!!
+Sara Assim i don't like DanTDM,he's kinda boring...
I still love watching these old vlogs Ann 😁👍😊🇦🇺
You should make a jaffa cake inspired cake! If you dont know what Jaffa cakes are, they are little cakes with orange jelly and chocolate top.
I would recommend checking out My Virgin Kitchen and go through a playlist named Giant Foods. Theres a video called Giant Jaffa Cake and Party Ring.
+Kat Elizabeth I just checked and it's the first one in the playlist!
Also sorted food have a great Jaffa cake recipe
They don't have Jaffa Cakes in Australia.
Which is a shame because Jaffa Cakes are freaking amazing!!!!! like omg, people are missing out!!! >:P
Oh I watch MVK/Barry Lewis, his giant videos are so cool and I made the giant Jaffa cake once, It's amazing!
omg they all look soo good! great job! thank you!
“You need butta” I love your accent 😆
Both the orange caramel and coffe caramel looked soooooo good!
Ann can you please make a set of very small tiny versions of all of your cakes?
I really live this recipes! So simple but still delicious and they make great gifts! I also really like that you show alternatives to buying expensive molded and just use a container!
thanks for being so awesome! :)
omg I live for your videos! I love to bake to!:)
+
Emma kirk To what?
Emma kirk me tooooo I made like 10 cupcakes today!! AND IM 9
Thanks Anne for another awesome video! Just in time for Father's Day on Sunday!
DO THE 100 LAYERS OF CAKE CHALLENGE!!!!!!!!!!!!
I like Fridays because it means there's a new How To Cook That video (and also because it's French pastry day)!!!!!!!!!!!
hi I have a question about handling chocolate. recently I got a silicone capsule mold to help make chocolates with little feelings inside of them. but everytime I try to handle the chocolate after I use the molds they would melt immediately and sometimes I would just let it set to room temperature and they would be melted. do you have any advice how to handle the chocolate?
u could maybe try freezing it !! I THINK SO!!😄😅
+Ayesha Fatima I tried that too but they still melted.
+AliSakurai Ohhh!! 😅😅
Ok, that's because your chocolate is not tempered (which means it won't set at room temperature). This video I made should help you with that :) th-cam.com/video/sGlMoNs4qlM/w-d-xo.html
+How To Cook That thanks I'll check it out :)
Me and me sister both love your videos so much and we hope to try out some of your interesting and delicious recipes, we think your a big inspiration and I'm happy to call myself a VIP subscriber!!
awesome, thanks for watching +Freshly Minted :)
Couldn't enjoy the video after she mentioned Jamberry, ugh. :( I hope you're no longer intertwined with that scam "company," Ann. They don't deserve a penny, especially not one of yours.
Wait, what did they do?
@@Tonithealtwing they're a scam company, a pyramid scheme
@@rainbowlack How are they a scam?
@@thebusybeanhomecafe4035 I don't have the energy to explain it. If you look up "multi-level marketing" and do some reading, that will teach you about its exploitation and effects on people.
@@rainbowlack 👍
I feel like eating it right out of the screen. Especially with Ann's narration, every ingredient looks yummy - the melted marshmallows.... :)
Ann I love your cooking so so much you are the best cooker in the world love you 😍😍😍
Can i just skip the corn syrup if i dont have it in the coffee caramel ????
FAIZ DALVI I don’t think so
*The Bob Ross of Baking*
do the laptop cake
YASSSSSSSSSS
+
plzzz do it!
Yes!
Yes plezz
hey Ann, I am really a coffee and tea lover so I was wondering if you had any more of this awesome recipes using any of those? that coffe caramel looked delicious and I am absolutely going to make some for myself!
thanks and greetings from Mexico!
I don’t like chocolate but...
OH WELL I LUV DIS CHANNEL FAM
hi ann, i love your videos. my favourite is the s'mores because i love s'mores and the coffee caramel is looks really delicious because i love dark chocolate, i love caramel, and i love coffee!!
do 100 layers of something
Of fondant
100 layers of chocolate cake with chocolate buttercream
omg YASSSS
+Feebleweeble 2004 Yes! 😃
Yes!!! 100 layer cake!
Forget all the delicious things you are making! I am dying for your nails, the design you are wearing in this video is so cute 😍
are there any alternative ingredients that are vegan? my friends birthday is coming up and he doesnt want cake... can this be done vegan? :)
You could google "vegan substitutes for ___". I think that will save your and everyone else's time.
LOL
How does he survive
Is sugar even vegan friendly, i mean they must use donkeys to cart the sugar after harvest. Surely that's cruelty too. But probs not huh 🤔
Ms. Brock yes they have vegan chocolate and vegan caremel and stuff but Amy be harder to find. Ignore the ignorant comments because they obviously don't realize how many animal products are in the things we eat. Sorry this is so late
Very cool, the orange one especially looks delicious!! 👍🏼
I know you gotta make money somehow but promoting MLM businesses is something I never thought you'd do :(
offwithurhead wait what’s MLM businesses? I’m so confused
Dr Kill sorry this is 5 months late! but if you don’t know yet, it’s basically a scam company/pyramid scheme!
multi level marketing companies take advantage of mostly stay at home moms. They promise large amounts of money by selling and recruiting. (Basically a pyramid scheme but you sell as well) only 1% of people make money in these companies. Most people don’t make a single penny.
I don’t think she knew
Ann your amazing, all your videos slay my life and you are a baking queen!!
you should make bon bons
i really dont know why but your videos always relax me and help me to go to sleep.specially the ones that you use melted chocolate. i know its so funny but i watch them to sleep easier when i cant sleep.and right now i have an allergic reaction and its reall hart to sleep for me so i found myself here :) your videos are amazing.keep up the good work ! (please dont get me wrong i dont mean they are boring or something they just relax me so much :))
i actually hear this a lot from people ... i think I must have a calm sounding voice :)
4:51 Suga
Me: *flashbacks*
I love your amazing deserts! Thank you so much for these videos Ann!
How did the rosemary white chocolate not seize when you added water to it
Jennifer Gonzalez it only seizes when water is added to melted chocolate. its fine to add water when its still solid :)
Waited all night long for Friday's video to come out!
Could you do a holo cake for all us holosexuals?
No
Yassss
LOL! Holosexuals unite!
Yassss
+
In the New Year Eve of 2016, I did made the Orange block (4th) one... It turned out to be Good... Everybody loved it...
orange caramel
where my kpoppers at
lol i noticed that too
Ayyy
Thought I was the only one who thought about that!
Ally Potato YAYAAA
Ally Potato 🙌🙌🙌
The snores and orange looks so good! 😍😋
You need some SUGA(R)
Can someone make a compilation of Ann saying 'chocolate' its so satisfying to listen to
Kpop cupcakes with kpop logos plz! For all the kpop fanboys/fangirls out there
K K NOOOOOOOOOO!
EHH FINE JUST DONT GO TO FAR