Why is nobody talking about the Hilarious relationship between the cameraman and nick?🤣🤣 honestly, this duo is what completes the content lol Edit: it's been half a year and you people still are arguing over my comment. It's my own opinion you don't really have to agree.
Firsts and it would love it was in my name and I will have any of my life in a lot and the other use it would like the new😢 York NY and the other use it would like the new York NY and the other use the York and then the York city on Wed Mar Apr and then you have to see if it was the new one day I can be in my resume
How To Make Everything is much better at making everything from scratch. He even grows the stuff himself and doesnt use a whole lot of machines. But yes, Nick is fantastic.
In 2020 I moved to Ecuador and purchased a small rancho. Here I have a couple of hundred cacao trees and coffee trees as well as a variety of citrus and other fruit trees. I am new to farming and I am learning about the cacao process and how to make my own chocolate. Your videos have been a great inspiration, thank you. I now have made my own chocolate and can honestly say that although it looks a little rustic, the flavor is amazing!! Same goes for the coffee! Everyday is a real adventure here in Ecuador and I never imagined I would live in such a beautiful place and own cacao and coffee trees!
Dude that sounds amazing!! I noticed that a lot of people have been moving out of the states overseas to buy land and start their own farms💓💓💓 it’s literally so inspiring to see this community come together and share growing tips and processing tips. Happy growing this year and may you have great yields🙏🏾💓☀️
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
-Dame un pedazo de ese chocolate. -Se acabó, ese era el último., -Pero tenía tantas ganas de comerme un chocolate. -iEn serio? -En serio. -No lo defraudaré, papá. Voy a hacer chocolate casero, me cree? -Solo si lo veo. -Venga.
‘you can try it but we’ll take you to the hospital!’ these guys are actually better than most comedians i’ve seen and they are operating against a language barrier. next dairy milk bar i get i will be toasting to ecuador
Nick: karate chops tf out of a cacao pod to open it The professional guy: lightly smacks the side of one and opens it in the most clean as possible way
@@narad7920 going to correct this. Cocoa refers to roasted cacao beans, most commonly ones that have been processed. Meanwhile, cacao refers to the beans of the cacao pod that have not been roasted. It's a small difference that does get mixed up a lot and doesn't really matter much. But hey, we all learned something. :D
I was in Costa Rica around 2016 and had the privilege to meet with the Bribri tribe, while I was there. They taught us how to make authentic chocolate. We even helped in the process! The flavor and quality are things you cannot describe. I was able to barter with them and take some of the chocolates back to the states. One of the best experiences of my entire life. I will never forget it.
I used to live in Honduras, it's a Country is Central America. My great grandfather, Tata Quique had a similar Farm but instead of cacao they sold coffee beans roasted and green. I remember Me and him would climb up the bags stacked up similar to the one you guys climbed. When I saw you guys climbing the bags it just brought me back. Thank you for making my day Mr.DiGiovanni.
I learned how to make chocolate in Costa Rica. *Safe to say I’m definitely not an expert* The cacao pods in Costa Rica Actually look a lot different then the ones over there. They have bigger grooves and they’re very smooth. The trees they grow in Costa Rica are also very different. The cacao trees on Costa Rica are huge! Surprisingly, I didn’t like the pulp. It tasted a bit weird in my opinion. I dunno- maybe it was because it was gooey. The cacao beans also look different, they’re not purple. They’re more of a brownish color. They first showed me how they roasted them, I got the chance to roast them a bit too. They told me to to wash my hands with cold water because they were going to be hot, but I burned my fingers anyway-. I started peeling them with my family, it took a while but it was worth it. We grounded them in a special machine till they practically turned into powder. They also told us that white chocolate isn’t actually chocolate-. After that we molded it and added some extra ingredients like honey, pepper, salt, and many more. We also added sugar and all that other stuff you need to make chocolate before hand. We made two kinds, milk chocolate and dark chocolate. After all that work, I ended up not really liking it. It was too bitter for me-. *That took a while to write*
I learned how to make chocolate in the Dominican Republic, and I can say that they are just like how you described them, except the the Dominican Republic we grow them along side mango and soursop (guanabana) so that it gets that sweet taste that fruits in the Caribbean have .
Thanks for sharing...... I will love if you can teach me in more detail... what do you think... I love chocolate a lot and will love to know how to make it,,, just for my own use
Nick: “Lemme go get a paper towel…” Manny: *eats half the pod* Nick: “BRO WHAT ARE YOU DOING! YOUR FIRED. YOU JUST ATE HALF THE POD!” Also Nick: “SPIT IT OUT!”
I went to a farm like this in belize and it was a lot smaller in scale but had the exact same process. The pulp of the seeds is actually amazing. If it were a fully developed and evolved fruit it would be very popular. Its like a really fruity and citrusy banana. Also, the chocolate that was made while we were there was amazing. I urge everyone to try freshly made chocolate. Its a completely different experience than store bought chocolate.
Honestly, as a Brit I have to say that the moment I first tried Hersey’s in America was one of the greatest culinary disappoint of my life. Totally vile.
@@donaldmorrison9940 did it taste like baby puke to you? That’s what I’ve read… That we in America put something in our chocolate that the rest of the world doesn’t… and that if you aren’t used to it like Americans it tastes like puke…
La humita es un alimento ancestral de distintas regiones de Bolivia, Perú, Ecuador, Chile y Argentina. Rosalía pela los choclos, corta la base con un cuchillo y separa las chalas. Tira la primera y aparta las más tiernas. Ahora limpia los choclos retirando los pelitos y cualquier grano que no esté sano. :v
We also do a similar process but instead of fermenting it, we would dry it under the sun, for a few days then we would roast it in a large pan, then we grind it into the same consistent that you got. Theeeeennn we form it into small round shapes then freeze it, theeen when you want a hot chocolate you just get a frozen 'tablea' then boil it. THEEEN YOU'LL GET A VERY THICK DARK CHOCOLATE DRINK. It probably different for you guys but this is how my grandfather makes our 'tablea/kakao drink'. 😊😊😊
"I hope you learned something about how all this stuff is made" you underestimate how many videos I've watched about chocolate production it just so happens that this was one of the best
nick, this is how you litterally bring food from country to country, if you have a big luggage, you can stuff it in there so it seems normal. so you can get as much as you want to back to USA. so you can make alot of chocolate... i guess all the belgians are going to drool if they see what you do...
Proud to say we have cacao farm hehe But my father and his co farmers were still on the process of creating own chocolates. I hope many will support it in the future! 🇵🇭
Nick been practicing for that for this exact moment its funny because they just seemed to have assumed he'd probably never seen or opened cacao pods before
This is literally my favorite video Nick has made, I mean I love all his cooking videos but this one is different it's fun and I like how he carried we through the whole process from the beginning right to the end with that amazing chocolate bar. Great work Nick💯❤
Bro the fun you have with your crew and the friend bullying cracked me up. Also adult humor i love it haha truly the funniest foodie haha much love from Amsterdam the netherlands 🇳🇱❤️💪
LET'S GET THIS VIDEO TO 100K LIKES 🍫 ♥️
Hi
Pog u cool
Helloooo
Can’t say no to a chocolate
8th
Nick: "They're actually quite delicate"
Also Nick: Throws them like a football.
*just because its delicate doesn't mean it shouldn't be broken*
@@giovannibianchi6214 he knew
R/wooosh
😂😂
yh he a bit funnyn XD
Why is nobody talking about the Hilarious relationship between the cameraman and nick?🤣🤣 honestly, this duo is what completes the content lol
Edit: it's been half a year and you people still are arguing over my comment. It's my own opinion you don't really have to agree.
True
The you’re fired joke is old tbh it was funny the first few times
Are you 10? Because the “you’re fired” thing was funny maybe once haha not twice a video 🤦🏻
@@Mike_N_ike24 how old are you?
@@KSLIME_17 I’m 10,000 days old
I lived in Ecuador for half my life and I feel so happy it's getting some recognition!!
I loved in ecuador?
@@gamingtimeisbackyea9393 ik he edited it, but I think loved would have been better
I really want to travel all over the world, and Ecuador is on my bucket list. Also is it hot there?
@@racheldowning9164 yes
Ecuador is so pretty!! You have a gorgeous homeland
I love how its a workplace yet the workers and owners have a lot of fun throwing the cacao fruits around
Firsts and it would love it was in my name and I will have any of my life in a lot and the other use it would like the new😢 York NY and the other use it would like the new York NY and the other use the York and then the York city on Wed Mar Apr and then you have to see if it was the new one day I can be in my resume
This guy makes so much from scratch, he got 100% of my respect.
6:16
Nice one
@@YounousJCE I mean I’d do the same so he still has 100% of my respect
@@YounousJCE made from scratch
How To Make Everything is much better at making everything from scratch. He even grows the stuff himself and doesnt use a whole lot of machines. But yes, Nick is fantastic.
"did you make great chocolate?"
"Yes"
"What did it cost?"
"Two great cameramen"
Possibly more on the flight home and while at Ecuador 👀
Three that we can see
3*
*"bro what are you ate half of the pod"*
*'MMMMH"*
*''SPIT IT OUT!"*
3 cameramen
two got fired. another one got sacrificed at Ecuador
You're like the nicest and most patient version of Gordon Ramsey
Gordon Ramsay says that he’s not good enough..
Very nice, YOU’RE FIRED
this is funny becuase he was on gordon’s show lol
Gordon Ramsay is actually a pretty nice guy he just acts mean for tv because it gets views
Ely Blackburn no
Mom.. Chocolate is a fruit! It's healthy!
Underrated comment
Dude they put sugar in chocolate bars it’s not healthy
@EzraAndElaina i think he meant just the chocolate not the stuff they put in it
@@TH-camrEzraI think you missed the joke ma’am.
@@TH-camrEzra he is not talking about the sugar
I'm from Ecuador and si really exiciting
hearing someone talking about the country and the cool things you can find there!
........ Unbelievable, I used to have the same pfp
I'm half ecuadorian
Si
Si
My dad is ecuadorian lmao
Fun fact: Chocolate is made from cocoa beans. Beans are vegetables. Vegetables are in salads.
Therefore, *chocolate is salad*
Flawless logic
You have a point though 🤣👍😅😂
That may be facts but you shouldn't say that in case matpat makes another chocolate theory
Repent you goddamn heretic!
damn people aren't ready for the truth this'll spark a revolution at this rate
“Hi, Juan. Is this you?” “tf” that part just made the whole video for me
Your name is Nathan.
SAME! I’m surprised that there aren’t more people laughing over it.
@@rmisionero you’re so weird he did nothing bum
SAME PLS
@@sophiaetka22 time stamp pls
I live 20 minutes away from this legend of a chef
In 2020 I moved to Ecuador and purchased a small rancho. Here I have a couple of hundred cacao trees and coffee trees as well as a variety of citrus and other fruit trees. I am new to farming and I am learning about the cacao process and how to make my own chocolate. Your videos have been a great inspiration, thank you. I now have made my own chocolate and can honestly say that although it looks a little rustic, the flavor is amazing!! Same goes for the coffee! Everyday is a real adventure here in Ecuador and I never imagined I would live in such a beautiful place and own cacao and coffee trees!
Dude that sounds amazing!! I noticed that a lot of people have been moving out of the states overseas to buy land and start their own farms💓💓💓 it’s literally so inspiring to see this community come together and share growing tips and processing tips. Happy growing this year and may you have great yields🙏🏾💓☀️
@@Eclipse_YTArt its worth
@@Eclipse_YTArt i did many hours ago lmao
Noice but IM NOT READING THAT IM HAVING A HEADACHE
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
We can appreciate the fact that Nick didn't eat that chocolate like a sociopath by breaking it unevenly.
Nooo i eat like that!
Am i...am i a SOCIOPATH!?? NOOOOOO
............my sister doesn't even break the chocolate............she just eats it without breaking it................🙃🙂
@@Taurean_Assassin omg wot?
@@Taurean_Assassin my hero academia fan too!!
@@your.local.dumbas-5662 yea she does......SHES A MENACE TO SOCIETY!
Nick: "Can I open it?"
"Yes but it's hard"
Nick: opens with one chop
....
In the back round all I hear is...ONE CHOOOOOOOOOOOOOOOOOOP
The guy, lightly taps it and keeps the beans in form
Lol true 👍
But the question is, is it an edit or is it real?
@@yeahno2764 real lmao
-Dame un pedazo de ese chocolate.
-Se acabó, ese era el último.,
-Pero tenía tantas ganas de comerme un chocolate.
-iEn serio?
-En serio.
-No lo defraudaré, papá. Voy a hacer chocolate casero, me cree?
-Solo si lo veo.
-Venga.
Soldier boy xd
”Nick’s cameraman: does anything”
“Nick: What are you doing, you’re fired”
6:14
4:28
13:08
15:56
14:51
Nick: “Can I open it?”
Also Nick: *literally karate chops cacao*
Yeah, that’s how you open cacao did you not know that
I can find those in my backyard
@@tanjirokamado8741 Wt..Can I have some?
@@tanjirokamado8741 hand it over
@@tanjirokamado8741 GIMME
“They make $400 chocolate bars from this”
Starts throwing it around like a football 🤣
400+ likes it's an honour to comment
Lmao
‘you can try it but we’ll take you to the hospital!’ these guys are actually better than most comedians i’ve seen and they are operating against a language barrier. next dairy milk bar i get i will be toasting to ecuador
These guys are Israeli! They’re actually so funny!
So what your saying is when they say “eat your fruits and vegetables” chocolate counts as fruit. Interesting 🤔
Time to eat huge masses of chocolate bars
If you count fruit gummies as fruit because they contain fruit idk what to say to you. Same thing as chocolate.
@@ten9119 technically most fruit gummies are artificially flavored but what do i know lol
I think it only might count as a fruit if you don’t add anything because al the other bars have SUGARRRR
@@janquecoiesjsjd fruits have sugar too
Nick: karate chops tf out of a cacao pod to open it
The professional guy: lightly smacks the side of one and opens it in the most clean as possible way
He just wanted to flex his skills
It's cocoa
@@narad7920 going to correct this. Cocoa refers to roasted cacao beans, most commonly ones that have been processed. Meanwhile, cacao refers to the beans of the cacao pod that have not been roasted.
It's a small difference that does get mixed up a lot and doesn't really matter much. But hey, we all learned something. :D
time stamp?
@@whenyoupullyourdickoutands3587 2:17 and it continues for a few seconds.
The ending should have been Nick eating a chocolate bar while he's in the bubble bath. 🐾
oh
@@NickDiGiovanni why does that sound so sad 😭
@@btuttle8 exactly what i was thinking😂
@@NickDiGiovanni it’s ok nick maybe next time 😕
@@NickDiGiovanni YOUR FIRED
No lo defraudare papá, voy a hacer chocolate casero
Manni: breathes
Nick: FIred
th-cam.com/video/-3zbrVnFVyc/w-d-xo.html
@@kingpekka5842 I clicked on the linked and when I watched the video I died laughing 🤣🤣
@@Arthur_Morgan.120 you're his alt account
@@Guy_guy321 what’s an alt account
@notiamalex ttv he's really that dumb to click on it?
Seeing the full process makes me really grateful for those ancient meso-americans who found out how to ferment and use these magical beans!
"chocolate is a fruit"
my entire life is a lie.
You didn't know chocolate comes from a fruit
@@mrplumpkin_x3c just like how chocolate milk comes from brown cows?
@@somerandominternetuser5730 lol😂😂
@@somerandominternetuser5730 yeah that's true pog
"MOM CHOCOLATE ID HEALTHY IT'S FROM A FRUIT"
The amount of times nick says to the camera man “what are you doing?!?!” Is hilarious 😂
I’m here for my cookie 🧐
Omg Dylan I'm big fan of u and milad I never knew u liked nick :oooo
@@glitchedexploiter_yt3641 lol me and muck go way back. He was my first collab
@@Dylanlemay wow that's amazing thxs for replying :)
Like your and milads vids dude
Hey dylan
I love these kind of video’s more than shorts, please do this more often!
Same
The shorts are all his tik toks and he posts them here as well
The shorts are all from his longer videos, just trimmed down a lot
Yes please
I was in Costa Rica around 2016 and had the privilege to meet with the Bribri tribe, while I was there. They taught us how to make authentic chocolate. We even helped in the process! The flavor and quality are things you cannot describe. I was able to barter with them and take some of the chocolates back to the states. One of the best experiences of my entire life. I will never forget it.
Nick is like a nicer version of Gordon
Yep
I’ve always wanted homemade milk chocolate! I never could get it right! I was missing the first step of buying a plane ticket to Ecuador🤦🏼♂️
Lol same 😂
Grow it
@@Bleepbleepblorbus Amazon
Wowowowow what a joke
🤣
I used to live in Honduras, it's a Country is Central America. My great grandfather, Tata Quique had a similar Farm but instead of cacao they sold coffee beans roasted and green. I remember Me and him would climb up the bags stacked up similar to the one you guys climbed. When I saw you guys climbing the bags it just brought me back. Thank you for making my day Mr.DiGiovanni.
My grand father is a coffee been dealer, he roasts it and sells the powder
I learned how to make chocolate in Costa Rica. *Safe to say I’m definitely not an expert*
The cacao pods in Costa Rica Actually look a lot different then the ones over there. They have bigger grooves and they’re very smooth. The trees they grow in Costa Rica are also very different. The cacao trees on Costa Rica are huge! Surprisingly, I didn’t like the pulp. It tasted a bit weird in my opinion. I dunno- maybe it was because it was gooey.
The cacao beans also look different, they’re not purple. They’re more of a brownish color. They first showed me how they roasted them, I got the chance to roast them a bit too. They told me to to wash my hands with cold water because they were going to be hot, but I burned my fingers anyway-. I started peeling them with my family, it took a while but it was worth it.
We grounded them in a special machine till they practically turned into powder. They also told us that white chocolate isn’t actually chocolate-. After that we molded it and added some extra ingredients like honey, pepper, salt, and many more. We also added sugar and all that other stuff you need to make chocolate before hand. We made two kinds, milk chocolate and dark chocolate.
After all that work, I ended up not really liking it. It was too bitter for me-.
*That took a while to write*
That will take 1 hour to finish
Wow mad respect for how long that writing is
I learned how to make chocolate in the Dominican Republic, and I can say that they are just like how you described them, except the the Dominican Republic we grow them along side mango and soursop (guanabana) so that it gets that sweet taste that fruits in the Caribbean have .
Thanks for sharing...... I will love if you can teach me in more detail... what do you think... I love chocolate a lot and will love to know how to make it,,, just for my own use
@@diegoraful8788 nice to see another Dominican 🇩🇴
All the workers did a great job and I like the process to see how a chocolate bar is made😊
My heart skipped a bit once y’all got to Ecuador, im so happy that more people get to experience the beauty that is my country ❤️🇪🇨
#𝖆𝖉
Thank you, your nation and your nationality for making chocolate! XD
@@wolfyboy shur up
@@TheLegendCipher learn to write, before posting.
Cousins 🇨🇴
Nick's "Your fired" moments are iconic
Whos Nick? I only know Juan
who's joen
@@syoncheung Same
It’s camara man
You're*
Nick: "Cut the cams for a sec"
Camera man: Ive been preparing for this moment my whole life
Also Manny: Shows Nick in a towel
Your vibes are so good that I subbed without even whatching the video yet
Dayum. Really went abroad to learn the chocolatier ways.
Nick's passion for food is real.
a man's food is his castle
Petition for Nick to have a series where he travels across the world to eat new foods and collect new ingredients 📝
That's a cool idea actually
Yes!
Not a cool idea for his wallet 😭
@@yaacoubsaadeh6781 he gonna make a profit from this
Juan*
“We took a few shortcuts”
You literally flew to a different country 😂
They usually grind the chocolate for up to 48 hours and temper the chocolate. Both seem tedious, so I don’t blame him for skipping them.
@@barrackobamar fair point
Homelander liked this video
Dame un pedazo de ese chocolate 🍫🍫
@@Hollow-l8fse acabó, ese era el último
@@otakunyan6pero tenia tantas ganas de comer chocolate
Nick: “Lemme go get a paper towel…”
Manny: *eats half the pod*
Nick: “BRO WHAT ARE YOU DOING! YOUR FIRED. YOU JUST ATE HALF THE POD!”
Also Nick: “SPIT IT OUT!”
i think we all saw the video 😐
@TenderestFilly it wasn’t good before the pandemic
@TenderestFilly debatable
It was soooo funny!!
@Mario emojis do meanings also why did the creator of emotes make them for nothing
Guy: explaining how the cacao pod isn’t ripe yet
Juan: starts stroking cacao pod
U mean nick?
@@strawberrycrepecookie1891 that was the joke xD
@@435Himself not a funny joke.
Yeah but, it is still a joke
it's a bit funny but not overly laughable funny
I went to a farm like this in belize and it was a lot smaller in scale but had the exact same process. The pulp of the seeds is actually amazing. If it were a fully developed and evolved fruit it would be very popular. Its like a really fruity and citrusy banana. Also, the chocolate that was made while we were there was amazing. I urge everyone to try freshly made chocolate. Its a completely different experience than store bought chocolate.
This is amazing! I love it! Who knew chocolate was made this way? The only thing is is that most of the video is him in Ecuador
"Can I open it"
"Sure but it's difficult"
*Nick breaks it open with his hand*
"Ow"
The man who sells the cacoa seeds is so wholesome
Cacao*
@@a-rpo3705 caca*
Cocoa
Imagine how he is to the plantation workers when there are no cameras
@@iwillhaveyourorder5174 lol
The worst “cut the cam” moment was where nick peed 🙃
AYO CHILL
Its piss not peed
@@Krunoxlvr he peed
What time
@@givemeeggs3818 bout 5 ish minutes in
Dame un pedazo de ese chocolate casero 🗣️🔥🗣️🔥🗣️
Se acabó ese era el último 🗑️🏀🦐🔥🔥
*_pero tenía tantas ganas de comerme ese chocolate_* _🗣️_ _🔥_ _🔥_
"Hi, JUAN"
Nick: *and I took that personally.*
I was going to comment that ;-;
@@Moon_edits619 same! i was searching that(*/ω＼*)
Btw its nicks step bro!
its nicks step bro!
Nick made us all smile. He's like a little kid in this video and that's so heartwarming
So groovy that you’re including where the food comes from! Makes a terrific chef! Love your content dude!
No offence but who in the hot Krispy Kentucky fried f*ck says ‘groovy’ unironically
@@SamSigifkekjjdkgkqkqkdlv who in the hot, krispy, kentucky fries fuck censors the word fuck
The way how Nick threw that chocolate is just crazy
Nobody:
Nick: Strokes the Cacao Pods with his hand weirdly
Relatable
Not funny
@@madhavanramesan4770 u
@@5.7moy yes, I also stroke my fruits on a daily basis
@@madhavanramesan4770 no u
Milk Chocolate Hershey is the Glock 19 of chocolate bars. Nothing flashy or high end, but it gets the job done.
Haha
You need a subscriber for being on this app for 6 years!
Honestly, as a Brit I have to say that the moment I first tried Hersey’s in America was one of the greatest culinary disappoint of my life. Totally vile.
@@donaldmorrison9940 did it taste like baby puke to you? That’s what I’ve read… That we in America put something in our chocolate that the rest of the world doesn’t… and that if you aren’t used to it like Americans it tastes like puke…
Hershey’s has a vomit aftertaste. Absolutely horrid.
0:18 mrbeast: i agree
I’m Ecuadorian and live in the USA it’s so nice to see people going to explore and show the richness of my home land!
También es de mexicooooo
@@gabrielmontoyavelazco1619 who
Same, every time I see Ecuador in a title I have to click 😂
@@gabrielmontoyavelazco1619 ?
The entire script for this video: Who could've ever thought that this is what makes chocolate?
ok
I’m surprised manny wasn’t fired when he fell down
So random
Oops meant to send that to someone else
My grandma has a farm of many different fruits and she loves to make homemade chocolate for us every time we fly to Ecuador to meet her😊
can we all just talk about how the camera man is willing to lose his job for the viewers laughter lol
*Cameramen.* After he fires Manny he clones him to make another one.
The cameramen’s laughter as well
I’ve actually tasted “raw” cacao it’s kinda of good honestly
Does it taste like chocolate
@@asmaalr494 no it tastes bitter not even a bit sweet
@@asmaalr494 no, it’s kinda bitter with a slight sour taste. It also tastes plain to me
@@asmaalr494 Well of course it won't taste like chocolate
I mean have you tasted cocoa powder?
@@I1-_Ok_-1I yup
If you ever feel like crap, just remember, you could always be Manny, Nick’s camera man
Manny has a tuff life
I agree but you name distracts me
YOUR FIRED
@@Sloth8346 NO I NEED MONE
@@wanizanxjxjx7383 i understand and thats not my problem
Saludos desde Ecuador nick soy muy fan y agradezco que visites mi país y que lo reconozcas como el país chocolatero
Flying to Ecuador for authentic cacao to make sure it’s quality, the dedication…
Ikr Nicks a living legend that guy.
“Is it a video? then we’re gonna have to kill you”
Nick: *nervous laughter*
With him showing us all the beans, his hands have probably touched my chocolate bar
😳
🤦🏾♂️
I don’t even like chocolate except Oreos
@@kingstonmusolf3337 i will edit this so people will not know what i commented
@@nooooob7284 so we're not going to talk about your name
La humita es un alimento ancestral de distintas regiones de Bolivia, Perú, Ecuador, Chile y Argentina. Rosalía pela los choclos, corta la base con un cuchillo y separa las chalas. Tira la primera y aparta las más tiernas. Ahora limpia los choclos retirando los pelitos y cualquier grano que no esté sano. :v
Oilo
“You can take a little bit you won’t get fired”
Nick a second later: your fired
Manny: No
I believe we all watched the video
Krave chocovore: yum choco I wanna eat that
@@catheartcentral i did not
watch the
full video
4:30 for the idiots who think he’s lying
@@ariaguilerajasso4785 21:18
Im proud of been ECUADORIAN 💛💙❤️. Your more than welcome to visit Ecuador Man!! Love ur videos
La plena que yo también estoy orgulloso de mi país. Ñaño me quedé con la trompa abierta porque este man vino a ecuador.
@@jeremychiriboga2919 Simón loco, me quede sorprendido la plena
We also do a similar process but instead of fermenting it, we would dry it under the sun, for a few days then we would roast it in a large pan, then we grind it into the same consistent that you got. Theeeeennn we form it into small round shapes then freeze it, theeen when you want a hot chocolate you just get a frozen 'tablea' then boil it. THEEEN YOU'LL GET A VERY THICK DARK CHOCOLATE DRINK.
It probably different for you guys but this is how my grandfather makes our 'tablea/kakao drink'. 😊😊😊
You are the best youtuber and cook ever
As an Ecuadorian I feel pleased and honored of this video
Nice 👍
Also as a Ecuadorian I do feel pleased of this video
Belleza mi pana 😎
This really makes me what to travel, it’s amazing how friendly everyone is
I really appreciate you for making this video. It’s changed my whole experience with chocolate and how much work goes into this
I’m am so glad someone actually is educating us on this 🎉
I love the energy of everyone he meets and are in his videos they are all so cool!
“Dont worry you wont get fired”
Manny takes
“You’re fired”
My favorite part 😆
This was truly an amazing video, Juan.
LOL
juan is my fav youtuber keep up the good work
😂😂😂😂
Nick: “I’m ready for a cup of coffee right now”
Cinnamon hot tea: *The day I lost my identity*
What is cinnamon hot tea
@@five5911 nicks favourite tea
@@five5911 watch a video called what a master chef finalists eats
"I hope you learned something about how all this stuff is made"
you underestimate how many videos I've watched about chocolate production
it just so happens that this was one of the best
Ecuador is my home country, and every time I see someone visiting there I just get really happy lmao
:}
I’m going To Ecuador soon :)
loved that riocentro ceibos footage lol
😀
Same. Just recognition and seeing my flag is just so amazing 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨
nick, this is how you litterally bring food from country to country, if you have a big luggage, you can stuff it in there so it seems normal. so you can get as much as you want to back to USA. so you can make alot of chocolate... i guess all the belgians are going to drool if they see what you do...
Never thought nick was gonna be running after chickens 😂
Can't believe he got Dom toretto to guide Ecuador for him
Nick: Can I open it?
The dude: Sure, but it's very difficult.
Nick: *ima do what's called a pro gamer move*
😂😂😂😂😂
*AND THATS A FACT*
Chopping it or what pro gamers call karate chopping it
I like how people everywhere but American there are people working hard and making cool foods
Proud to say we have cacao farm hehe
But my father and his co farmers were still on the process of creating own chocolates. I hope many will support it in the future! 🇵🇭
Hopefully Nick goes to the Philippines in the future!
Me after hearing chocolate is a fruit: I win!!! Chocolate is healthy!
I mean, dark chocolate isn't neccecarily bad for you. Milk and white on the other hand 😂
If the chocolate 0 Sugar (only Cacao) i think Healthy 😂
They put sugar in it
Bananas don't grow on trees
I've been telling people for years that Chocolate is salad!!!!!
Nick saying "gracias" was the highlight of my day. Unrelated question: how many black shirts do you own?
probs 40
@@NickDiGiovanni yo nick i have an idea.
Chocolate chips from cacao pods. Eh?
@@NickDiGiovanni thats rookies numbers
"what are you doing, you're fired! you just ate half"
When it said “ Hi Juan “ I started dying lol 😂
Yea
Juan the balcony horse？
@@NickDiGiovanni Nick is taking Juan from his balcony
@@NickDiGiovanni lol
In which minute bro?
2:15 “its a little bit difficult”. *nick just karate chops it open*
It would probably be difficult for us to try it
Nick been practicing for that for this exact moment its funny because they just seemed to have assumed he'd probably never seen or opened cacao pods before
This is literally my favorite video Nick has made, I mean I love all his cooking videos but this one is different it's fun and I like how he carried we through the whole process from the beginning right to the end with that amazing chocolate bar. Great work Nick💯❤
Bro the fun you have with your crew and the friend bullying cracked me up. Also adult humor i love it haha truly the funniest foodie haha much love from Amsterdam the netherlands 🇳🇱❤️💪