Also, I’m sure the actual shop takes more shortcuts than she would have. Making up big batches means things go quicker, they probably buy the macaroons, and shortcut whatever else they can. They wouldn’t have to make the ice cream every day.
@@GigsTaggart macaron shells and most kinds of filling keep very well frozen, over 1 month at the least. Most places that don't make their own probably receive them from suppliers this way. This £99 cone shouldn't be worth more than maybe a fifth of the price including the labour of assembly.
Anne to her kids: Here’s a gourmet ice cream, a chocolate topped ice cream, and a speaker. Anne to Dave: Here’s an egg cooked in the exhaust of my car garnished with dry grass and river water to drink :)
There's no way that they make the macarons every time. Also, they probably have more than one person doing a job. So the fact that you got so much done (whilst having to swap out the caramel pans) all on your own in a little over four hours is nothing short of impressive.
@@pushpab8603 Yeah, but even her hands make it look like she's not worrying. If it were me I'd have spilt everything onto the floor within seconds of turning on the stove.
Anne to her kids: Here's some fancy ice cream and a speaker! Dave: ...it's okay, I got my activated charcoal ice cream with extra cochineal bugs made in a debunking video...
That means that the 4 hours is an exaggeration. Ann made it in 4+ hours by making everything herself, but if they're just buying stuff pre-made, the 4 hours for them is an exaggeration.
@@littlebee931 I think they meant that most of the ingredients are pre-made, not pre-purchased. They aren't sitting behind the bar telling you to wait four hours for your bespoke ice cream cone.
Food Insider: Ice cream but with lots of toppings, wrapped in edible gold, and in an unfair price Ann's version: Homemade ice cream and treat my boys with all my heart 🍦 💕
It's pretty, but it doesn't sound like those things go together AT ALL. To me, caramel, chocolate, manga, passionfruit, ginger, the white chocolate & caramel thing, the macaron... just way too much going on. I don't get why anyone would ever pay $200 for that O_O Now, just the homemade salted caramel soft serve, I'd take that in a heartbeat.
I thought exactly the same thing. I would be quite happy with a bowl of freshly churned salted caramel ice cream, topped with some of the candied pecans. 😋
The separate elements look pretty nice but it seems a bit much on one cone, could be inconvenient to eat. But I appreciate the effort it takes to make one.
Yeah I mean I would have to eat it with chopsticks and a plate do like deconstruct it all and then eat it. I feel like If I just took a big bit it would fall all over the floor.
This shows how much time you actually put into your videos. We watch a 12 minute video but it took you longer than 4 hours just to cook, that's not even the editing. Thank you for the entertainment Ann!
1) Ann your nails are so pretty! 2) I would love to see a behind the scenes- how disastrous does your kitchen/workspace get when filming? What's your prep like? Do you ever turn off the cameras, scream into a pillow, and then start working again?
Are we not gonna talk abt how lacklustre they said it actually was and that the novelty of paying 99£ for ice cream is stupid. Shit I'd take the choctop and a speaker too.
They didn't say it was lucklustre, they said it was good, just not worth 200 dollars lol. Even amazing ice cream isn't worth 200 dollars (especially a single cone), because that's a ridiculous price. And to be fair, almost anyone would take a fullyfunctional speaker and a simple but delicious ice cream cone over good but overpriced ice cream. There's no competition (and it was clearly a well worked in ad spot!)
Anne’s kids are just lovely, they seem like such well rounded boys. Dave and Anne have clearly done well by them and it’s lovely to hear they spend so much time together.
@@gloriarobledo3215 and i assume the original billionaire ice cream's components are made by multiple people working together rather than an individual, like someone makes the passionfruit ginger sautee while someone else makes the caramel
Hmm I disagree. imho this icecream is really rich in flavor. It's one of those desserts one can enjoy without netflix or music. Just slowly savor the taste.
The things I find unecessary are the decorations. The chocolate spoon, the macaroon, the flakes, the diamond whatever they are called the things on the cone ..... like, what's the point? Why can't someone just enjoy the taste of the icecream and the sorbet alone without all of those things? Personally if I'm eating icecream I'd like to enjoy it on it's own same as if I was eating macaroons or chocolate or something else. The just added those things to make it 200 dollars
@@sirih4085 those things are for appearances sake, which are pretty important for heavily social media reliant places like these. Completely unnecessary, but hey its attention grabbing.
I don’t even know how you managed to get all of that high quality filming into the time that you did. You surprise me every week. Love this Chanel and you very much Ann, please keep it up. (As long as TH-cams algorithm will appreciate you.
She should have interjected, "Before you give your rating just remember that I spent nearly 5 hours making those ice cream cones, no pressure though..."
I love how you're giving tips and warnings while you're doing all the steps, all while i know i'll never attempt any of this haha. Thank you so much for all the effort you put into your content, it's a real pleasure to watch
Watching you guys through the years makes me tear up waaaaaaaa they've all grownnn This was beautifully made! Thank you for all the content you create, it never fails to make me smile
She's sooo honest, even though the time's up, she doesn't lie that she's still having some time! That commentary(teaching us how to cook it) is wonderful; I mean.. like each and everything is taught here! Best and Most TRUTHFUL channel on TH-cam ever Thank you Ann!😍
Ann to her kids: Here is a 99£ ice cream that took 4 hours to make, a chocolate covered normal ice cream, and a speaker. Ann to Dave: Here’s burnt orange, lemon, and banana peel smoothie that is 20% vinegar with a hint of horse pee :) now eat
@@felicvik9456 oh gosh, this! I made the mistake of saying that I love dark chocolate (meaning it enhances the taste of fruit, cakes, basically that it's the best topping) and for years people have been buying me blocks of really bitter, dark chocolate. For eating chocolate I now definitely prefer milk. As a topping dark is still the go to. White chocolate does well with certain things but the flavour isn't too strong so it's really 'special interest'. Ironically I'm gonna put some white choc in my apple-cinnamon muffins for tomorrow's Halloween party 😉
@SeriousName I don't want or need this. When I have a dessert at a restaurant, I just want something simple, tasty, and well-made. In this case, a bowl of creamy freshly churned salted caramel ice cream with some of the brittle on top would be enough.
It's the ultimate sign of empty hype food. In this case, the salted caramel, mango, ginger, pecans, chocolate, all can create a delicious dessert with lots of taste and depth, but nooooo, to make it fancy they have to put on the damned sugar diamonds and tasteless gold leaf. Urgh!
Gold on deserts is just so dumb, you can literally taste nothing and Ur eating and just shitting it out, if it is just for looks just go with some glitter gold instead!
I'd love to see an episode where you make some South African desserts - the koeksister, malva pudding, etc. Not sure if these are exclusive to Saffa or even started here, but I think it'd be awesome!
@@HowToCookThat Yayyy Ann Reardon noticed me! A koeksister is made of fried dough, infused in syrup. Kind of like a twisted syrup doughnut. Malva pudding is some kind of caramel sponge cake that's usually served hot with custard.
Ann remember the spaghetti falling down and clean the rug with the shaving foam or something that 5-minute crafts debunk (or it was another channel that debunked that), they did it AGAIN
I’ve been watching you for years and years but I stopped for a while as I’ve been super busy with college and working but I’m so surprised at how grown up your boys have gotten! They are wonderfully polite and so well articulated and intel lei gentle. They are a credit to you and Dave! 😊
Hi Ann In school we learned about perseverance. You have LOTS of perseverance which is really cool. Especially In all the effort that you put in just to make good videos. Keep it up 👍🏼 I love your videos so much 💕
@Leigh Jarley my school actually gave me a trophy for showing perseverance during lockdown because I have to exercise every day so I make exercise videos for other ppl who are going through the same thing as me and even anyone who wants to watch. You can check it out if u want 🤗
@borkdogey well considering she’s a child with a life long illness, I think it’s actually quite impressive for her to show so much motivation and enthusiasm for her exercises. From her videos I can tell just how positive and energetic she tries to be and I think she deserves to be rewarded and treated for her efforts.
Hey Anne! I'm sure you've heard it a lot, bit you inspired me to try out pastry baking. I made my first Choux paste a couple days ago to make strawberry cream puffs because you inspired me! Thank you for the content!
I admire how smart she is when it comes to this stuff (and lots of other things too! She's a fantastic researcher!). She's like a food scientist. She knows how things work out and what happens if you add this to this or do this to that.
Haha! Legendary way to integrate your sponsor and your desert challenge😂 and the rest of us salute Melbournians and their lockdown. You guys have done an incredibly hard job . I hope you're enjoying your walks after dark and your newly expanded perimeter. Xx
oh we are loving it! Dave and I just came back from having breakfast at a cafe with friends. It was the first time I've been to a cafe for about 4 months 🎉
Ann & her family are THE BEST! The billionaire cone's parts all looked good but not sure I'd care to have all those different flavors in the same dessert. You have inspired me to try to recreate a sorbet flavor that was a family favorite but hasn't been seen in years called Mandarin Chocolate Sherbet - very dark chocolate with pronounced orange.
It definitely looks really nice, but it kinda seems like there's a lot going on just for the sake of making it seem cooler and it also seems inconvenient to eat. I would rather have something simple that's just really well made. This seems gimmicky, which I guess is probably intentional.
@@HowToCookThat how sweet! Dave's stomach must be a iron stomach for sure. Let see one day he will not be able to digest one of the most horrific creations. Chefclub has been producing some nasty stuff. Maybe u should try debunk.
you should make a whole series dedicated to dave and how he feels eating this rubbish from the debunk videos . also see if he can improve it from a non cooker's point of veiw. this ice cream looks so nice
You are the coolest. Your voice is so soothing, and I feel a sense of pride for you when you achieve all these neat things. Great work. So fun to watch. ❤️
The sad thing about skills like hers is that it usually takes years of practice xD The good thing is that means you can get better at most things if you just practice :)
I’ve watched your videos for years and yours is one of my favorite channels. I always look forward to your recipes and kindness toward others. Thanks for bringing your own light into the world. 💜
Ann you're a champion. This would have taken me days.. Must be a happy day for Dave, no crappy food tasting today😂, we love the debunking videos but they probably wreak havoc on his Digestive system
Anne is the only person that would be truthful to the timer. Masterchef and other youtubers would edit it to seem they made it on time. One contestant said she stuffed up in her cooking and she went over 1 hour overtime in masterchef but they edited to seem she made it within the timeframe with her stuff up....
(To the tune of my mommy is the best ) Ann Reardon is the best. " "The best there ever was" "Ann Reardon is the best And I love her vids just because, She is always so patient, Her videos are never clickbait She's an amazing chef And she made a minecraft cake." I love your videos Ann!
You raised amazing boys, I love how they didn't let themselves go by the prestige of the dessert but for what they feel it satisfy them and will give a run for their money.
I love how you had a movie night with ice cream for your family. I love how you also made these for all of them, you are such an amazing chef. The pandemic has been hard on everyone, quarentine sucks and so do the face masks.
OMG that ice cream being piped out the piping bag was so satisfying to watch :O Also, it is incredible to me that it only took you 4 1/2 hours to make that! That was so many things! You're such an amazing cook!
Anne's Kids: Here's two ice cream cones and a free Speaker
Dave: Here's literal charcoal I made in the microwave for my debunking video
Poor Dave
You should always be nice to your kids, in thirty or forty years they will be taking care of you.
Lmaooooooooooooo😂💀
anne did have to carry the kids in her for 9 months each, so i guess it is justified for her to mess with dave for a bit
this video was beautiful I can’t believe she made this :D
She made this only 1/2 an hour over the time limit on her first try while recording. You are a legend.
Also, I’m sure the actual shop takes more shortcuts than she would have. Making up big batches means things go quicker, they probably buy the macaroons, and shortcut whatever else they can. They wouldn’t have to make the ice cream every day.
@@katherinemorelle7115 Yes, and @advait Gamer is right, she had to film everything and get the cameras into the proper angles and etc.
@@katherinemorelle7115 yeah some.. but macarons don't keep too well. The price is mostly justified.
@@GigsTaggart macaron shells and most kinds of filling keep very well frozen, over 1 month at the least. Most places that don't make their own probably receive them from suppliers this way.
This £99 cone shouldn't be worth more than maybe a fifth of the price including the labour of assembly.
ab
Anne to her kids: Here’s a gourmet ice cream, a chocolate topped ice cream, and a speaker.
Anne to Dave: Here’s an egg cooked in the exhaust of my car garnished with dry grass and river water to drink :)
Omg 🤣🤣
😂😂😂😂😂
This is the best comment ever 😂😂
To DRINK?
Poor Dave. He tastes some odd things. But Anne does cook some great meals for him and the boys.
He doesn't have to eat yucky stuff all the time.
Ann just casually doing an advanced Masterchef pressure test at home in quarantine
She's training
lol
lol
More like Zumbo's Just Desserts
It’s all fun and games till you have to do it in one hour
There's no way that they make the macarons every time. Also, they probably have more than one person doing a job. So the fact that you got so much done (whilst having to swap out the caramel pans) all on your own in a little over four hours is nothing short of impressive.
Plus she had to make enough for multiple servings, meaning things must’ve took longer to chill and stuff.
She should divide the time she spent by the number of cones she made since the following ones only took ten minutes.
We have the same name
plus she had to ya know, actually record decent footage at the same time
Steely-eyed missile woman.
The boys: get ice cream
The husband: gets hack debunking food
Microwave: gets blown up
I feel so bad for her microwaves!
@@crowfaerymori same 😂
@@crowfaerymori what microwave?
you mean the ash on the counter?
Y e s
Hahaa
Ann is the most calming presence to have ever existed. Even on a timer she's calm.
U might not know bcoz I think she does voice over.u might not know if she is under pressure or she is calm
@@pushpab8603 of course she does a voiceover, how do you think she gets the audio to sound so good
@@pushpab8603 Yeah, but even her hands make it look like she's not worrying. If it were me I'd have spilt everything onto the floor within seconds of turning on the stove.
Oh hey pfp gang
Yeah if I did this I would stress.
Anne to her kids: Here's some fancy ice cream and a speaker!
Dave: ...it's okay, I got my activated charcoal ice cream with extra cochineal bugs made in a debunking video...
Didn't she feed him a bug once too?
@@Emeraldwitch30 Yes
I saw a comment from Ann that said “he got one too, just off camera” so do not worry lol
He got an ice cream too, just not on camera
@@Emeraldwitch30 yep. And you’ve probably eaten it too before.
Imagine if she didn’t keep going... the timer stopped and Ann was just like “alright video over. Make it a great week!”
And i"ll see you on friday!
Lmao that would be hilarious
She definitely wouldn’t do that, but that would be very funny
The fact that you tried to do this all by yourself while they probably buy half the stuff ready-made and have a whole team....
That means that the 4 hours is an exaggeration. Ann made it in 4+ hours by making everything herself, but if they're just buying stuff pre-made, the 4 hours for them is an exaggeration.
Lmao ready made stuff's isn't what michelin chef's do madam
@@cap8032 true but they have a whole team making it so...
@@littlebee931 I think they meant that most of the ingredients are pre-made, not pre-purchased. They aren't sitting behind the bar telling you to wait four hours for your bespoke ice cream cone.
@@MmeCShadow Yeah, but that way it still wouldn't reach 4 hours while you're making it normally.
Anne:
Hey kids! Have a billionaire's soft serve ice cream each
Dave, here's your eggy noodles and burnt skittles popcorn.
Dave- :(
He got an ice cream too! Just not on camera.
She said elsewhere that he got some too :)
🤣🤣🤣🤣but he got one too
Hahahahah
Poor Dave!
(I do know he got an ice cream too off camera)
**Makes Burnt Food**
Ann: Let's get Dave to test it out
**Makes Luxury Food**
Ann: Boys!!
She said elsewhere that he got some too :)
@@heysaucemikehere1804 yup it's kind of funny on camera :D
I got reminded of
"You can't put strawberries in bleach! It doesn't work. That's why I have 3 sons now, not 4" :D :D :D
bruh
I love that line
Put it in a vaaaaaaaaaase
"First you have to temper your chocolate, and if you don't know how, I've told you a hundred times and i shan't be telling you again"
“OH! YOU CAUGHT ME SITTING ON A HAMMOCK”
Edible gold was invented for people who wanted to literally say 'look at me, I'm so rich I 💩 gold'.
Revelation: So that is where Trump gets the crap he uses for his fake tan...
@@bkdmode 🤣🤣🤣
@@bkdmode literal crap.
If only Tywin Lannister knew about this...🤣
@@justinhamilton8647 the 20000 northerners were about to find out.
“Bang the tray to flatten the tops.”
You mean I got an excuse to bang a tray on the counter? Gladly!
Well, there are several ways to 'bang' a tray
This sends me everywhere
Waitress: “What would you like today?”
Customer: “I’ll have the Billionaire Soft Serve, please!
Waitress: “Alright that’ll be out in, four hours!”
This comment was made 4 hours ago... Is it ready yet?
Damn, it’s 5 hours later, it must have been ready, and ate already:(
@@yurikoinukai2602
You missed it? Awwww *orders another* okay 4 hours.. Synchronise watches annnnnnnd.... Now!
@@yurikoinukai2602 Must have
@@85forks 3
I’ve never heard someone describe the thickness level of an ingredient as “slowly flowing lava” before lol.
That how you describe the fancy stuff only.
This is a commonly used descriptor for macaron batter, I've seen tons of different recipes that use it as a comparison
@Mycel lol ye
Macaron shell texture is crucial, if you don't get it right everything is for nothing. I would know because I make them.
What about lava cake?
Food Insider: Ice cream but with lots of toppings, wrapped in edible gold, and in an unfair price
Ann's version: Homemade ice cream and treat my boys with all my heart 🍦 💕
:3
It's pretty, but it doesn't sound like those things go together AT ALL. To me, caramel, chocolate, manga, passionfruit, ginger, the white chocolate & caramel thing, the macaron... just way too much going on. I don't get why anyone would ever pay $200 for that O_O
Now, just the homemade salted caramel soft serve, I'd take that in a heartbeat.
I thought exactly the same thing. I would be quite happy with a bowl of freshly churned salted caramel ice cream, topped with some of the candied pecans. 😋
To be fair, I find if you put manga in your ice cream, it does end up a bit papery
@@BlazeGamma 😂😂😂
@@BlazeGamma LOL Sorry, didn't even notice the typo! haha
Well, to be fair, we haven't tried it so we probably shouldn't judge too soon. Maybe it'll actually taste good.
The separate elements look pretty nice but it seems a bit much on one cone, could be inconvenient to eat. But I appreciate the effort it takes to make one.
Yeah I mean I would have to eat it with chopsticks and a plate do like deconstruct it all and then eat it. I feel like If I just took a big bit it would fall all over the floor.
I can just imagine the boys hearing loud bangs from the kitchen, and thinking “oh I guess mums making macaroons today”
This shows how much time you actually put into your videos. We watch a 12 minute video but it took you longer than 4 hours just to cook, that's not even the editing. Thank you for the entertainment Ann!
*_I didn't think ice-cream assembly would be this satisfying_*
Its only because Ann's doing it!
@@zarahumayun7233 haha true if anyone else did it it would just be boring
Imagine if a Billionaire's Kid just drops the ice cream
No problem, they'll have enough cash to replace it with 11,111,111 more of them (if they have £1 billion, more if they have more).
*4 hours of waiting for your ice cream that cost me my life.*
They would have many chefs working on it so it would take less time.
"Ahh you fuking child that took 4 hours to make!!!"
🙄🤣🤣
@@Goddess8888-Winner I would never eat the ice cream cuz takes 4 hours it's a lot of money and it's too much
Anne gave her kids ice cream..
*meanwhile, Dave is eating sandpaper cheesecake from a debunking video*
lmaooo
#stopdaveabuse
@Coco Goat yes we know he is just making meme
@@KarnaksDreamofLife 😂😂😂
@@KarnaksDreamofLife SAVE HIM
What a genius way of incorporating a sponser into your content without losing your charm, like so many others do!
I need more Ann Reardon to survive quarantine. If she is here, calmness is restored.
When she said that every Saturday during quarantine they have a movie night and a homemade choc-top I wanted her to adopt me!
I know!! Like ... I don’t even have movie night
I could Listen to her voice all day long
We all agree that if Ann was president of the USA, there would be no wars over there lol
Your boys are so lucky Ann I wish I lived in your house.😫
@Leigh Jarley hahaha
I know, there are SO luckey... I don't even get to do my favorite things.. Obviously baking, mostly baking macarons... But I never get to😢😢😭😭
same
ab
They are her kids
1) Ann your nails are so pretty!
2) I would love to see a behind the scenes- how disastrous does your kitchen/workspace get when filming? What's your prep like? Do you ever turn off the cameras, scream into a pillow, and then start working again?
I would love to see behind the scenes as well! Maybe if enough people ask for it, she’ll do it! 👍🏼😃
Are we not gonna talk abt how lacklustre they said it actually was and that the novelty of paying 99£ for ice cream is stupid. Shit I'd take the choctop and a speaker too.
They didn't say it was lucklustre, they said it was good, just not worth 200 dollars lol. Even amazing ice cream isn't worth 200 dollars (especially a single cone), because that's a ridiculous price. And to be fair, almost anyone would take a fullyfunctional speaker and a simple but delicious ice cream cone over good but overpriced ice cream. There's no competition (and it was clearly a well worked in ad spot!)
Roses are red,
Violets are blue
I love how to cook that,
And I know you do too
Watching Anne perform her art is a kind of therapy! So, thank you Anne!
Anne: What's your preference?
Milk?
Dark?
White?
Me, a chocolate lover: Yes
Have u tried Ruby Chocolate? It's amazing.
Haha, you beat me to it!
White is for heathens
@@aleklifechannel1212 what is ruby chocolate?
@@jacthing1 I'm just leaving a comment here to find out the answer.
Anne’s kids are just lovely, they seem like such well rounded boys. Dave and Anne have clearly done well by them and it’s lovely to hear they spend so much time together.
Me: not the slightest interested in this fancy dessert
Also Me: watches because it’s Ann 💜
Ann: *Has 4 hours to make one ice cream
Also Ann:*Rushes like she only has 10 minutes
Granted, she still didn’t make the time limit so she had a reason to rush.
@@sascha_packard Yeah and I was so shocked how an ice cream could take so long to make 😳
She probably could've made it under 4 hours if she didn't have to worry about filming. Unless she had them all preset in a spot
@@gloriarobledo3215 and i assume the original billionaire ice cream's components are made by multiple people working together rather than an individual, like someone makes the passionfruit ginger sautee while someone else makes the caramel
@@partyinthecloudkingdom same thing I was thinking. Especially since it was a shop. Would only make sense
The reardon kids: I loooooooved it!
Also the reardon kids: I’ll give you an 8.
I mean, when you've live on food made by *the* Ann Reardon, you have high expectations.
alternative title:
Ann Reardon attempting to speedrun the most expensive soft serve
She's minecraft Dream of the cooking world
I would have clicked on that title sooner
@@eleanorrodrigues9799 and then she compete with dave and they try to sabotage eachother like manhunt but cooking Xd
i love how she instructs us like we are capable of her masterpieces.
Anne: we’ve been having movie night with home made choc tops
Me: Eats peters original vanilla out of the tub
OMG YOUR SONS ARE SO OLD NOW WTF!!! I remember when they were only small little children has this much time really passed!?!
They grow quicker over there. Honest. (Its the fact they are always hanging upside down the whole time, grows you quicker).
So glad I was here since 2014
@@AlexaFaieLMAOO
I thought the same
Also, the two oldest are literally. Dave!?
that fruit sorbet seems like the most taste-distracting thing, this is like five things that don't need to go together.
Hmm I disagree. imho this icecream is really rich in flavor. It's one of those desserts one can enjoy without netflix or music. Just slowly savor the taste.
@@chew7656 ditto! I'd love to eat all these thigns together. Maybe not for $200 lol, but the dessert as is sounds pretty good to me
The things I find unecessary are the decorations. The chocolate spoon, the macaroon, the flakes, the diamond whatever they are called the things on the cone ..... like, what's the point? Why can't someone just enjoy the taste of the icecream and the sorbet alone without all of those things? Personally if I'm eating icecream I'd like to enjoy it on it's own same as if I was eating macaroons or chocolate or something else.
The just added those things to make it 200 dollars
@@sirih4085 those things are for appearances sake, which are pretty important for heavily social media reliant places like these. Completely unnecessary, but hey its attention grabbing.
I don’t even know how you managed to get all of that high quality filming into the time that you did. You surprise me every week. Love this Chanel and you very much Ann, please keep it up. (As long as TH-cams algorithm will appreciate you.
She should have interjected, "Before you give your rating just remember that I spent nearly 5 hours making those ice cream cones, no pressure though..."
I love how you're giving tips and warnings while you're doing all the steps, all while i know i'll never attempt any of this haha. Thank you so much for all the effort you put into your content, it's a real pleasure to watch
It would have been so easy for her to just edit this and pretend she did it in 4 hours, but Ann isn't about that. So rad. 😎
Watching you guys through the years makes me tear up waaaaaaaa they've all grownnn
This was beautifully made! Thank you for all the content you create, it never fails to make me smile
I just commented the same thing… they got so big!
I love how ann is always reminding people that dave also gets good food not just the boys
She's sooo honest, even though the time's up, she doesn't lie that she's still having some time!
That commentary(teaching us how to cook it) is wonderful; I mean.. like each and everything is taught here!
Best and Most TRUTHFUL channel on TH-cam ever
Thank you Ann!😍
Ann to her kids: Here is a 99£ ice cream that took 4 hours to make, a chocolate covered normal ice cream, and a speaker.
Ann to Dave: Here’s burnt orange, lemon, and banana peel smoothie that is 20% vinegar with a hint of horse pee :) now eat
Dark chocolate just goes with everything: fruit, mint, coffee, shortbread, more chocolate...
Dark chocolate is best chocolate
i must agree, dark chocolate is the best
Milk chocolate is goood alone, while dark is good when it's with something else
@@felicvik9456
Oh nah, I'll eat 80% by itself. It's delicious with a sprinkle of salt.
@@felicvik9456 oh gosh, this! I made the mistake of saying that I love dark chocolate (meaning it enhances the taste of fruit, cakes, basically that it's the best topping) and for years people have been buying me blocks of really bitter, dark chocolate. For eating chocolate I now definitely prefer milk. As a topping dark is still the go to. White chocolate does well with certain things but the flavour isn't too strong so it's really 'special interest'. Ironically I'm gonna put some white choc in my apple-cinnamon muffins for tomorrow's Halloween party 😉
I would rather just eat some brownies with vanilla ice cream rather than eating some *fancy* soft serve
that soft serve looks hella tasty tho i would disassemble it and attempt to eat it over the course of 3 days cause its way too big
@@Crosshill yessss
Agreed!
Yeah
@@Crosshill lol true dat
I really really really dislike this trend of golden leaves just to be expansive...
Everything else looks delicious
Agreed!! Everytime I see a story about a ridiculously expensive dessert, I know that they've just thrown some gold leaf onto something. 😒
@SeriousName I don't want or need this. When I have a dessert at a restaurant, I just want something simple, tasty, and well-made. In this case, a bowl of creamy freshly churned salted caramel ice cream with some of the brittle on top would be enough.
Its kinda funny
It's the ultimate sign of empty hype food. In this case, the salted caramel, mango, ginger, pecans, chocolate, all can create a delicious dessert with lots of taste and depth, but nooooo, to make it fancy they have to put on the damned sugar diamonds and tasteless gold leaf. Urgh!
Gold on deserts is just so dumb, you can literally taste nothing and Ur eating and just shitting it out, if it is just for looks just go with some glitter gold instead!
Ann: Enjoy this, kids!
Also Ann: *eat this literal charcoal mixed with whipped cream, Dave*
Why is your youngest a small, Victorian era British boy?
Ps your family is adorable and your choc tops look delightful.
Legend has it he is not actually the youngest. He is actually older than the rest of the family...
@@pepsicola7204 I'm Australian. That was not a regular Australian accent. Hence the comment.
@@ZoeAlleyne It’s an Australian accent. There is more than one.
@@Alex-if1nf I'm... Australian. Thanks for the tip bro.
@@ZoeAlleyne You’re welcome.
I'd love to see an episode where you make some South African desserts - the koeksister, malva pudding, etc.
Not sure if these are exclusive to Saffa or even started here, but I think it'd be awesome!
oooh tell me about them, i've never heard of them??
@@HowToCookThat Yayyy Ann Reardon noticed me!
A koeksister is made of fried dough, infused in syrup. Kind of like a twisted syrup doughnut.
Malva pudding is some kind of caramel sponge cake that's usually served hot with custard.
@@Cezkarma that sounds DELICIOUS!
@@Cezkarma both of them are my favourite
Milk tarts
TH-cam: there is 11 comments
Me: can i see?
TH-cam: no u can only see 2
Me: why
TH-cam: *take it or leave it*
TH-cam apparently counts all the replies in the comments as comments too 🤷♀️
@@poorvika8297 and sometimes it automatically sends lots to spam for no reason and we have to manually approve them
Ok
@@poorvika8297 wow
That sounds weird when you put it lie that
This happens all the time like 0 views and 30 likes
Ann remember the spaghetti falling down and clean the rug with the shaving foam or something that 5-minute crafts debunk (or it was another channel that debunked that), they did it AGAIN
Was it just the same one re-uploaded? They do that a lot too.
@@HowToCookThat they made anotha one
it was the FAKE SPONGECAKE VIDEO
I swear Anne Reardon is SO amazing! Her dedication to her vids are unbelievable!
Agree so so much. _She_ is the legend!
I’ve been watching you for years and years but I stopped for a while as I’ve been super busy with college and working but I’m so surprised at how grown up your boys have gotten! They are wonderfully polite and so well articulated and intel lei gentle. They are a credit to you and Dave! 😊
I can't believe how old your kids have gotten since I've been watching. They're all grown up . single tear.
i know, it's a bit crazy!!
@@HowToCookThat how old are your kids? Just asking
Hi Ann
In school we learned about perseverance. You have LOTS of perseverance which is really cool. Especially In all the effort that you put in just to make good videos. Keep it up 👍🏼
I love your videos so much 💕
@Leigh Jarley facts
@Leigh Jarley my school actually gave me a trophy for showing perseverance during lockdown because I have to exercise every day so I make exercise videos for other ppl who are going through the same thing as me and even anyone who wants to watch. You can check it out if u want 🤗
@borkdogey well considering she’s a child with a life long illness, I think it’s actually quite impressive for her to show so much motivation and enthusiasm for her exercises. From her videos I can tell just how positive and energetic she tries to be and I think she deserves to be rewarded and treated for her efforts.
@@mayau6204 she has a lifelong illness?!
You are such a beautiful person, please never change. 💕
This should come for the pressure test for Masterchef Australia
Best idea of the day.
Ann should be a guest host on MasterChef
@@tedscout4304 YES
@@tedscout4304 YES YES YES YES YES
@@tedscout4304 great idea but i think it would be kinda easy since her recipes are easy to make then again you can ask to re crdate them perfectly
Hey Anne! I'm sure you've heard it a lot, bit you inspired me to try out pastry baking. I made my first Choux paste a couple days ago to make strawberry cream puffs because you inspired me! Thank you for the content!
I admire how smart she is when it comes to this stuff (and lots of other things too! She's a fantastic researcher!). She's like a food scientist. She knows how things work out and what happens if you add this to this or do this to that.
Haha! Legendary way to integrate your sponsor and your desert challenge😂 and the rest of us salute Melbournians and their lockdown. You guys have done an incredibly hard job . I hope you're enjoying your walks after dark and your newly expanded perimeter. Xx
oh we are loving it! Dave and I just came back from having breakfast at a cafe with friends. It was the first time I've been to a cafe for about 4 months 🎉
Can i be a volunteer taste tester, its 4 am and i need this to improperly deal with my emotional stress
Hi Has, there is always plenty of sweet food in our house 😀
@@HowToCookThat I think you meant Hans...
@@harlzcad7108 Chill it's a typing mistake...
It's going to be ok hans! 🧡
@@HowToCookThat Can I be one too?
Ann & her family are THE BEST! The billionaire cone's parts all looked good but not sure I'd care to have all those different flavors in the same dessert. You have inspired me to try to recreate a sorbet flavor that was a family favorite but hasn't been seen in years called Mandarin Chocolate Sherbet - very dark chocolate with pronounced orange.
She made me cry 🤧with her lovely voice
The last part where she plate everything is just too amazing
It definitely looks really nice, but it kinda seems like there's a lot going on just for the sake of making it seem cooler and it also seems inconvenient to eat. I would rather have something simple that's just really well made. This seems gimmicky, which I guess is probably intentional.
Oh my your children must be a LUCKY lot!!
Yes! I bet Ann tests recipes a lot, so imagine the treats they get! Dave on the other hand... gets to taste the 5 minute craft fails 😂
@@GarnetsWeb he got one of these too 😀
@@HowToCookThat I'm glad!!😀 I feel bad for him often when watching those videos of him trying the food 😂
@@HowToCookThat how sweet! Dave's stomach must be a iron stomach for sure. Let see one day he will not be able to digest one of the most horrific creations.
Chefclub has been producing some nasty stuff. Maybe u should try debunk.
I'm amazed they're not all obese. I couldn't have creations as rich as Ann's in my house or I'd turn into a blimp.
Her voice is always soothing, but how lucky her family must be. 😍❤️
I really respect how Ann works hard to make these wonderful food challenges!
Serendipity 3 Golden Opulence Sundae: Finally, a worthy opponent! Our battle will be legendary
5:22 Oh my god - lockdown with Anne Reardon would kill me. In a nice way, but, wow! :o
Ann: ok you can have all of these speakers and that leaves me with bubble gum
Dave: 👁👄👁
you should make a whole series dedicated to dave and how he feels eating this rubbish from the debunk videos . also see if he can improve it from a non cooker's point of veiw. this ice cream looks so nice
Oh my gosh that looks amazing. You must have a lot of patience to make things like this.
I just like the fact that Brits put a Flake bar on their ice cream. Shame that didn't catch on elsewhere
Lol
Yeah we usually call it a 99. I think that was because it was 99p when it first came out but not sure.
They do it in NZ too.
Australians and New Zealanders picked up this trend years ago
Didn't catch on in north Korea hunh?
You are the coolest. Your voice is so soothing, and I feel a sense of pride for you when you achieve all these neat things. Great work. So fun to watch. ❤️
Imagine eating at Ann's house ... it would be a legit dream come true!!
unless you're dave HAHAHA
Dave’s dream:
Being Ann’s kid so he doesn’t have to have charcoal ice cream
is it just me who wishes i had the skills Ann does - cause like imagine being able to not burn down your kitchen 😳
I honestly can’t imagine
The sad thing about skills like hers is that it usually takes years of practice xD The good thing is that means you can get better at most things if you just practice :)
@SeriousName it's not hard but it's incredibly time consuming
Have to admit, I’d probably charge $150 for an ice cream cone that took me 4 hours to make.
I’ve watched your videos for years and yours is one of my favorite channels. I always look forward to your recipes and kindness toward others. Thanks for bringing your own light into the world. 💜
i just love ann's voice so much!! i can tell she's smiling with everything she says
the boys have grown so much and they're so handsome.
Omg, your boys have grown so much.
Ha ha ha ha.
They all wanted the speaker.
They were too adorable.
Ann you're a champion. This would have taken me days.. Must be a happy day for Dave, no crappy food tasting today😂, we love the debunking videos but they probably wreak havoc on his Digestive system
He's probably got a superhuman stomach by now 😂
I absolutely adore your content and it is truly light and vibrant in a time of stress. Thank you Anne. :)
I love rewatching older videos...there’s always so much to see or learn. Thank you Ann!
i don’t think ive ever been this early! love h2ct!!
Same :D
welcome to the early club Jacob
How To Cook That omg! thank you! your videos have helped me so much! i love your content!!!
Ann you are one of Australia’s MVP’s (Most Valuable Pioneers) 😘
The boys are so big now!
Love all your stuff, Ann. You’re a huge inspiration
Anne is the only person that would be truthful to the timer. Masterchef and other youtubers would edit it to seem they made it on time.
One contestant said she stuffed up in her cooking and she went over 1 hour overtime in masterchef but they edited to seem she made it within the timeframe with her stuff up....
(To the tune of my mommy is the best ) Ann Reardon is the best. "
"The best there ever was"
"Ann Reardon is the best
And I love her vids just because,
She is always so patient,
Her videos are never clickbait
She's an amazing chef
And she made a minecraft cake."
I love your videos Ann!
It's like 3 a.m. here in Mexico but I've never been this early in an Ann video. I'm proud.
Good morning 😀
You raised amazing boys, I love how they didn't let themselves go by the prestige of the dessert but for what they feel it satisfy them and will give a run for their money.
Everyone: you can't polish a turd
Me: *eats edible gold leaf*
...........hold my beer
This needs more likes 🤣🤣
Zkajeizz xxxddjfxmdkdo2eddkkdldldgu9lellpGguura
100th like
I love how you had a movie night with ice cream for your family. I love how you also made these for all of them, you are such an amazing chef. The pandemic has been hard on everyone, quarentine sucks and so do the face masks.
OMG that ice cream being piped out the piping bag was so satisfying to watch :O Also, it is incredible to me that it only took you 4 1/2 hours to make that! That was so many things! You're such an amazing cook!