Quiche without onions ... is like a day without sunshine! Also I always use the frozen pie crust, but it must be deep dish to accommodate all the filling' I love the roast beef toasted sandwiches. I always add either Ortega green chilis ... or sauteed green bell peppers with my onions.
Jessica O’Donohue! How have YOU never made a quiche?! I feel like this recipe is right up your alley, you love breakfast. It looks delicious! Still love how you say “boil!”
Jessica, I use the Better than Bouillon all the time. You don’t need to boil the water, just use really hot tap water and it works great. Love you guys!
Love, love, love, love, love, love, love, canned peas! I won’t eat them fresh and I won’t eat them frozen. Just give me a can of peas and I’m a happy girl!
I love canned peas! I grew up with them. A favourite side thanksgiving dish was canned peas, canned asparagus and cream of mushroom soup with a bread crumb topping. Baked. So easy, so good. Love your channel!
I LOVE canned green peas. I had been buying frozen ones for so long but have been trying to stock up on more canned goods and had some peas and I was like I forgot how much better these are. Frozen ones just always have that crunch to them no matter how long I cook them so have gone back to canned peas instead of frozen lol love watching you two cook together. You are so cute.
Canned or frozen...I love green peas. Sometimes, also called sweet peas or English peas. The brands Argo and Le Sueur are great, but the store brands are good too. Pour into pot, add butter, tad bit of sugar and salt, black pepper and cook on medium heat. Ummm delicious. 😊
I finally bought a food preserver so I can cut up my chuck roasts and freeze them for later. Costco has the best price on meat but it’s just too much for two but doing it that way has saved us so much money!
My favourite veg is canned English peas, boiled with butter and pepper until the peas almost burst when stirred with a spoon. A can with a slice of brown bread and butter is a meal by itself.
Jessica, our taste buds change several several times, you need to give onions another chance, you never know. Those sautés ones might have actually been good
Canned green peas are the only peas we will eat!! My 14yr old daughter will eat a whole can with salt a some butter all to herself lol And she’s my picky picky eater too lol
Try LaSueur Young peas, they're tender and good, however they're like $2.58 they have them with pearl onions or mushrooms as well . But the Aldi's Very Young peas are close I think they're $1.65-$1.85 All others 🤢 LOL at Bunky my husband still does mashed potatoes and peas he said You don't remember lunches at school with tater & peas? Nope no recollection of that but I had a mini stroke years ago so I don't remember a lot LOL I want a RV so bad I'm jealous, thanks for sharing everything love you guy's ❤🙏🏼🫶
@@letitiawatson3969 I just remembered a quick recipe my Mom made u might like - 1 can Petit LeSure Peas drained, 3 hard boiled eggs chopped & Dukes Mayo- enough to make into a yummy salad. There's another one with peas & peanuts but can't find it rt now. Hope u try & love it like I do! 🙋♀️❤
I love canned green peas..lol. I can eat a whole can by themselves 😊 not even heated... just opened and a spoon....I'd be happy.. I love them added to ramen noodles.
Jessica, Bisquick has a recipe for an "Impossible Quiche" on the back of the box. It is delicious and it makes its own crust. You can add any cheese, vegetables, or meats that you want. This quiche is a no fail. It is tried and true. InI have been making it for 20 years. It is my go to for company breakfast. Add bakery muffins and your set.😅
I've made a pretty close version of the sandwiches before, and quite a few quiches, too. But, honestly, I would enjoy watching you and Bunkey waiting for a pot of water to come to a boil! BTW, Jessica, you really are a talented editor. Your videos are perfectly edited, and you always add the perfect Bunkey music throughout. Always a joy to watch.
Canned green peas are great as a pea salad, I think it was popular in the 70’s. Drained peas, mayo, chopped boiled eggs, vinegar and spices. I’m sure you can find a complete recipe on line. Love you show, I’ve been watch you since you started you channel, I have to say Mr. Bunkey was an awesome addition. You guys are so fun together, what a great friendship marriage you guys have, fantastic example of what a marriage should be. Luv u guys.
We eat canned peas, corn, green beans, wax beans. And potatoes every dinner. It is a cheap way to get veggies when you live in a house with 6 people and only 1 income. My favorite canned veggie is peas and carrots, they come together and the carrots are diced.Cook them in butter and they are soooo good.
To make the beef broth with the better than bullion you need one tsp of broth to one cup of water. I don’t buy the can kind either. Especially since the shelf life of better than bullion is as good as it is. I love a certain brand called LeSeur English peas in a can that are so dainty. I love them cooked with some butter salt and pepper. Mmm they are good!
For the beef sandwiches - my shortcut is to use the broth, pepperoncini and then instead of the individual spices, a packet of good seasons italian dressing mix, and a big scoop of garlic. It's SO good!
Jessica I was so happy to see you make that quiche. My church does a ladies brunch every august. I am always looking for easy recipes to share. Your sheets look beautiful. We need some new ones too so I will be checking out your recommendation.
Roast looks delicious! Bunkey saying you wouldn't eat this w friends because it's kinda messy, yet is eating it in front of all of us YT viewers, Lol😂😂
Everything looks so good as always! That roast beef sandwich would also be amazing open faced. Take the juices and make a gravy and pour that across the top of it. 😊
Mrs Bunkie it's so funny when Mr Bunkie is chewing and you fast forward the video looks like a rabbit eating.the food looks delicious I'm going to do the roast sand this weekend.Also a little tip you can get the bigger roast at the grocery store and the butcher will cut it for you there's only me and my husband and I get one cut into thirds they package each piece I freeze the other 2 usually cheaper that way also.have a great weekend ❤
Never heard of hash brown quiche but that looks yummy! I may have to add some spinach & tomatoes. I still have not made Mississippi anything & I love pepperoncinis. I’m your crazy subscriber that can sit down & eat a whole jar at once. 😂
I always use the frozen deep dish pie shells for my quiche and it holds it all well. I usually make spinach quiche but going to try the hash brown one, looks yummy😍
I love canned green peas. One of my favorite meals is Meatloaf, Mashed Potatoes, Mac & Cheese and green peas. Always enjoy watching you videos. Have a great weekend!
I make the crockpot beef the same but I also add a packet of Good Seasons Italian dressing mix along with 2 tsps Italian seasoning. I will be making the quiche pie for sure. TFS
I love the canned peas especially the early small ones. And yes, Bunky, they are best mixed with mashed potatoes. They are also great cooked with small new red potatoes.
Oh Bunky x 2, I have been making this beef dish for at least 50 years. Yes that long bc we have been married almost 55 yr's. Only difference I also add; (for the amount you made) a can of beer, a packet of Italian dressing mix (insted of fresh herbs) and whole peppers (juice and all) I usually use a harder type roll or French Bread and Mozzarella Cheese. Some like it grilled some not. My husband likes the bread dipped in the juice with or w/o the meat. We just call it Italian Beef.
Fun fact… I have also never made a quiche and have had that on my to do list forever it seems. Yours looked really good. I usually bake a pie or anything that might be messy on my baking sheet. That way, if anything overflows, it gets caught on the baking sheet and doesn’t make a mess in the oven. You can also buy deep dish pie crust in the freezer section. I always buy the refrigerated ones though… I think they would both work just the same regardless. If you have a bigger pie or something that you think may need more room, get the deep dish one😊😊
Wow, I can't wait to try this crockpot recipe! And thanks to fantaclaus, Jessica can easily respond to all the comments on this fantastic video. Keep up the great content!
I'm pretty sure you needed a deep-dish pie crust. The quiche looks fantastic! Can't wait to try the crock pot recipe, too! Have a great birthday and a fun time camping!🎈🎂🎊🎈
So I sit down to leisure watch some TH-cam on this snowy April day ready to sit for hours.😂 you started making your quiche and I jumbled up to make breakfast. I had to rewind to watch. Totally want to try these recipes. Thanks for getting me to make a delicious breakfast..eggs and turkey bacon.
I do love quiche ...it's easy and very quick to prepare in a pinch. Oh, just so you know., you use a fork to dock the pie crust. It lets steam escape and keep your crust from bubbling up.
Not only do I love your recipes, I love your spunky, bubbly personality and giggles. You're fun to watch!
I love canned green peas! ❤ that quiche looks amazing!
Quiche without onions ... is like a day without sunshine! Also I always use the frozen pie crust, but it must be deep dish to accommodate all the filling' I love the roast beef toasted sandwiches. I always add either Ortega green chilis ... or sauteed green bell peppers with my onions.
Le Sueur canned green peas are the bomb!!!!
LOVE canned green peas! ❤
I love canned green peas! My grandmother used to make creamed canned peas served over mashed potatoes. I remember it was delicious.
Jessica O’Donohue! How have YOU never made a quiche?! I feel like this recipe is right up your alley, you love breakfast. It looks delicious!
Still love how you say “boil!”
Jessica, I use the Better than Bouillon all the time. You don’t need to boil the water, just use really hot tap water and it works great. Love you guys!
And I use my ham flavored Better than Bouillon in my pinto beans
Love, love, love, love, love, love, love, canned peas! I won’t eat them fresh and I won’t eat them frozen. Just give me a can of peas and I’m a happy girl!
Canned sweet peas are delicious. When I was pregnant it is what I craved. I would eat a whole can myself. That was 20 years ago and still love them 😂
I love certain brands of canned green peas! The young, small ones are so tender!
I LOVE canned green peas! Put some dried onion flakes, a little salt and pepper and big pat of butter and microwave!
I love canned peas! I grew up with them. A favourite side thanksgiving dish was canned peas, canned asparagus and cream of mushroom soup with a bread crumb topping. Baked. So easy, so good.
Love your channel!
And cheese! I still make it for Easter every year! But, I love the silver can of sweet peas heated with a little butter.
@@katgirlsue those are the best and the only ones I buy!!
I LOVE canned green peas. I had been buying frozen ones for so long but have been trying to stock up on more canned goods and had some peas and I was like I forgot how much better these are. Frozen ones just always have that crunch to them no matter how long I cook them so have gone back to canned peas instead of frozen lol love watching you two cook together. You are so cute.
I love 10 peas. I love them hot or cold and a piece salad with mayonnaise, onion, pickle, relish, eggs, mixed together.
I absolutely ❤ peas canned and frozen with onions 👀OMG👀 .... Lip Smackin 🤪
Canned or frozen...I love green peas. Sometimes, also called sweet peas or English peas. The brands Argo and Le Sueur are great, but the store brands are good too.
Pour into pot, add butter, tad bit of sugar and salt, black pepper and cook on medium heat. Ummm delicious. 😊
Exactly what I do. I use the same brands too. I also add a little onion powder to give it some more flavor, otherwise I do it Exactly like you.
I grew up eating green peas, sautéed onions and Parmesan cheese mixed with pasta. Pasta and peas tastes great!
I finally bought a food preserver so I can cut up my chuck roasts and freeze them for later. Costco has the best price on meat but it’s just too much for two but doing it that way has saved us so much money!
I love can peas with mashed potatoes from my childhood. Lol
My favourite veg is canned English peas, boiled with butter and pepper until the peas almost burst when stirred with a spoon. A can with a slice of brown bread and butter is a meal by itself.
Absolutely love love love green peas especially in pea salad. Diced ham onion mayo with diced boiled egg. I so miss my Grandma!
Canned green peas are the bomb with a beef roast and mashed potatoes!
Love canned green peas, but they have to be le sueur (in the silver can.)
Jessica, our taste buds change several several times, you need to give onions another chance, you never know. Those sautés ones might have actually been good
I like canned green peas. You can't really cook them long, just heat them well adding a good bit of butter and seasoning. TFS!
Canned green peas are the only peas we will eat!! My 14yr old daughter will eat a whole can with salt a some butter all to herself lol
And she’s my picky picky eater too lol
LOL! You guys...my grandmother used to give us canned peas all the time. I LOVE them! They're like comfort food! 😊
Try LaSueur Young peas, they're tender and good, however they're like $2.58 they have them with pearl onions or mushrooms as well . But the Aldi's Very Young peas are close I think they're $1.65-$1.85 All others 🤢 LOL at Bunky my husband still does mashed potatoes and peas he said You don't remember lunches at school with tater & peas? Nope no recollection of that but I had a mini stroke years ago so I don't remember a lot LOL I want a RV so bad I'm jealous, thanks for sharing everything love you guy's ❤🙏🏼🫶
Lesure only tiny sweet peas...I love them ...
Me too - in the classy Silver Foil can cover? Their Carrots are like full size baby carrots & think they also have peas & pearl onions. Yum!
@@sandybowman7140 Yep those are the best that's all I buy...
@@letitiawatson3969 I just remembered a quick recipe my Mom made u might like - 1 can Petit LeSure Peas drained, 3 hard boiled eggs chopped & Dukes Mayo- enough to make into a yummy salad. There's another one with peas & peanuts but can't find it rt now. Hope u try & love it like I do! 🙋♀️❤
It’s sweet peas and I love them! Even my little grand loves them.
I love canned Le Sueur green peas! 😅
I do like green peas, esp with certain meals, like Salmon patties!
With the leftover drip beef sauté with pan fried potatoes. So delicious.
Next time use the deep dish frozen pie shell. It still looks yummy
I love canned green peas..lol. I can eat a whole can by themselves 😊 not even heated... just opened and a spoon....I'd be happy..
I love them added to ramen noodles.
I couldn’t turn down some sweet peas. I will boil the carrots in their juice. When they have nearly dried out I tossin the sweet peas
Yes. I can do peas. Especially Le Seaur baby peas in a pea salad! Yum! You should look up that recipe!
Bunkie l open a can of peas,add 2tble of butter,1/4 c water.add some ranch drsg.oh yummy try it.
Jessica, Bisquick has a recipe for an "Impossible Quiche" on the back of the box. It is delicious and it makes its own crust. You can add any cheese, vegetables, or meats that you want. This quiche is a no fail. It is tried and true. InI have been making it for 20 years. It is my go to for company breakfast. Add bakery muffins and your set.😅
Just a suggestion. When you make a pie that is real runny, set it on a pizza pan in case it runs over. Everything looked great!!!!
I've made a pretty close version of the sandwiches before, and quite a few quiches, too. But, honestly, I would enjoy watching you and Bunkey waiting for a pot of water to come to a boil! BTW, Jessica, you really are a talented editor. Your videos are perfectly edited, and you always add the perfect Bunkey music throughout. Always a joy to watch.
I love that this was a "bigger meal" for 2 people! Y'all are awesome! Cooking this next week for sure!
FYII I put the leftover stock in the carton right in the freezer. Then if you remember, take it out the day you need it! ❤️
Canned green peas are great as a pea salad, I think it was popular in the 70’s. Drained peas, mayo, chopped boiled eggs, vinegar and spices. I’m sure you can find a complete recipe on line. Love you show, I’ve been watch you since you started you channel, I have to say Mr. Bunkey was an awesome addition. You guys are so fun together, what a great friendship marriage you guys have, fantastic example of what a marriage should be. Luv u guys.
I love the canned LeSeur young sweet peas. The only canned peas I buy.
I love caned peas with lots of butter!
We eat canned peas, corn, green beans, wax beans. And potatoes every dinner. It is a cheap way to get veggies when you live in a house with 6 people and only 1 income. My favorite canned veggie is peas and carrots, they come together and the carrots are diced.Cook them in butter and they are soooo good.
Love the husband and his wonderful comments!
I love Peas in a can!! Your food always looks so good!!
To make the beef broth with the better than bullion you need one tsp of broth to one cup of water. I don’t buy the can kind either. Especially since the shelf life of better than bullion is as good as it is. I love a certain brand called LeSeur English peas in a can that are so dainty. I love them cooked with some butter salt and pepper. Mmm they are good!
Love canned green peas with hot turkey sandwich!
Next time buy adeep dish pie crust. It's bigger and deeper so everything will fit.😊
LeSuer peas in the can are superior. The only ones to buy so good especially in pea salad. 😋
I love them ....and also peas and carrots yum ...my moma always put butter and a pinch of sugar ...so that's how I do it ..sooo good
For the beef sandwiches - my shortcut is to use the broth, pepperoncini and then instead of the individual spices, a packet of good seasons italian dressing mix, and a big scoop of garlic. It's SO good!
The Green Peas in the silver can with mushrooms and baby onions are AMAZING!!!
What about making two quiches one for bunky with onions? Lol then you can freeze the leftovers:)
I LOVE canned peas and my mom even puts like some flour and butter in them and makes them creamy (think creamed corn, not pea soup LOL)
I love peas! Creamed, pea salad or plain canned peas! My children don’t like them. I make them maybe once a year if I’m lucky!
Thank for sharing two amazing and easy recipes. Hope you both have a wonderful camping trip and Happy Birthday, Jessica!! 💓
Jessica
I was so happy to see you make that quiche. My church does a ladies brunch every august. I am always looking for easy recipes to share. Your sheets look beautiful. We need some new ones too so I will be checking out your recommendation.
Roast looks delicious!
Bunkey saying you wouldn't eat this w friends because it's kinda messy, yet is eating it in front of all of us YT viewers, Lol😂😂
Everything looks so good as always! That roast beef sandwich would also be amazing open faced. Take the juices and make a gravy and pour that across the top of it. 😊
I love canned peas. Mac and cheese and peas mixed is like the bomb.
This sandwich looks so delicious! You guys are so cute and I love it! I’m so glad you guys do these videos together!
The frozen section carries a deep dish pie crust. I think that’s the one you actually needed.
Love canned green peas!!! They grossed me out when I was younger, but now, they are so sweet and creamy.
Mrs Bunkie it's so funny when Mr Bunkie is chewing and you fast forward the video looks like a rabbit eating.the food looks delicious I'm going to do the roast sand this weekend.Also a little tip you can get the bigger roast at the grocery store and the butcher will cut it for you there's only me and my husband and I get one cut into thirds they package each piece I freeze the other 2 usually cheaper that way also.have a great weekend ❤
That sandwich with onions looks delicious
I love can peas
Salsa on top of the breakfast quiche makes it way better
Never heard of hash brown quiche but that looks yummy! I may have to add some spinach & tomatoes. I still have not made Mississippi anything & I love pepperoncinis. I’m your crazy subscriber that can sit down & eat a whole jar at once. 😂
I always use the frozen deep dish pie shells for my quiche and it holds it all well. I usually make spinach quiche but going to try the hash brown one, looks yummy😍
I love canned green peas. One of my favorite meals is Meatloaf, Mashed Potatoes, Mac & Cheese and green peas. Always enjoy watching you videos. Have a great weekend!
You should have made 2 quiches, one with onion and one without.
I just love watching you two no matter what you cook. You put a smile on my face.
I make the crockpot beef the same but I also add a packet of Good Seasons Italian dressing mix along with 2 tsps Italian seasoning. I will be making the quiche pie for sure. TFS
Love love love my brooklinen sheets, pillowcases and duvet cover. Their customer service is fantastic as well. Not sponsored lol
I love the canned peas especially the early small ones. And yes, Bunky, they are best mixed with mashed potatoes. They are also great cooked with small new red potatoes.
Also, buy the larger roast and cut it to the size you want and freeze the rest. I cut the excess into strips for tacos or chunks for soup.
I love the canned peas, but they have to be the ones in the silver can.
Both recipes look delicious
My favorite quiche is broccoli, cheese one. I use Velveeta cheese, and refrigerated pie crust. I roll them a bit before putting them in my pie plate.
Oh Bunky x 2, I have been making this beef dish for at least 50 years. Yes that long bc we have been married almost 55 yr's. Only difference I also add; (for the amount you made) a can of beer, a packet of Italian dressing mix (insted of fresh herbs) and whole peppers (juice and all) I usually use a harder type roll or French Bread and Mozzarella Cheese. Some like it grilled some not. My husband likes the bread dipped in the juice with or w/o the meat. We just call it Italian Beef.
Great recipes and presentation.
God bless all here.
Girl! Next time do sautéed mushrooms and green peppers. Trust me. I don't do onions either. I dress my sandwich with those mushrooms and peppers and 😍
Fun fact… I have also never made a quiche and have had that on my to do list forever it seems. Yours looked really good. I usually bake a pie or anything that might be messy on my baking sheet. That way, if anything overflows, it gets caught on the baking sheet and doesn’t make a mess in the oven. You can also buy deep dish pie crust in the freezer section. I always buy the refrigerated ones though… I think they would both work just the same regardless. If you have a bigger pie or something that you think may need more room, get the deep dish one😊😊
Love canned peas!
I am the same way .. I can scoop some peas and mashed potatoes.. but I jus do not like peas.
But golly gosh .. both these had my mouth watering 😊
Happy Birthday, we hope you have a fantastic day. My husband and I just love watching you and Bunkie.
You can always buy the regular size, dived it up and freeze it for a night when you don’t want to cook. That is what I do.❤️
I love your channel. I love your recipes. I always feel like I am visiting you in your kitchen when I watch your channel.
Wow, I can't wait to try this crockpot recipe! And thanks to fantaclaus, Jessica can easily respond to all the comments on this fantastic video. Keep up the great content!
You needed a deep dish frozen crust. I use them all the time. It’s so much easier than making one.
Newbie here. You guys are a blessing to watch. I love canned green peas. Love onions raw or cooked. Both recipes look great.👍🥰👍🥰
Young sweet peas” (yes)‼️with the silver label 👍🏾
You guys are awesome likings this channel. Y’all always cook with L❤️ve‼️🥰
The crock pot is the best way to cook a roast. I make one every Christmas. The recipes are Amazing! Thanks so much for the great dinner ideas.
For the two of us I sometimes cut the roast in half and freeze it so I won’t have so much leftover. Love the recipes!
I'm pretty sure you needed a deep-dish pie crust. The quiche looks fantastic! Can't wait to try the crock pot recipe, too! Have a great birthday and a fun time camping!🎈🎂🎊🎈
So I sit down to leisure watch some TH-cam on this snowy April day ready to sit for hours.😂 you started making your quiche and I jumbled up to make breakfast. I had to rewind to watch. Totally want to try these recipes. Thanks for getting me to make a delicious breakfast..eggs and turkey bacon.
I do love quiche ...it's easy and very quick to prepare in a pinch. Oh, just so you know., you use a fork to dock the pie crust. It lets steam escape and keep your crust from bubbling up.
Jessica, I love watching the two of you! Try adding garlic powder to the buns after you butter them. It adds so much flavor to the sandwich.
Oooh maybe Lawry's garlic salt!