I'm from Texas & I put beans in my chili!! I use dark red kidney beans though. I just made a big pot & froze most of it cuz it's just me. I love chili & have been waiting for fall to finally get here too. I thought it never would get here. (I'm in Arkansas).
Hi mandy hope you are well just a quick tip if you put the garlic in the microwave for 30 seconds it is easier to put garlic clove out of the skin hope this helps
🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I HOPE you see this. I am 82 yrs old and live alone. Loneliness is something I feel a lot. When I invite you and Hubby into my home almost daily it now changes that for me. You both bring me some joy with your obvious love for each other. Your humor and antics crack me up. I will be making some of your recipes because they look so delish and I always cook big pots of everything and freeze my meals. I am also a Jesus believer like you! God bless your family with health, happiness and prosperity..
My Uncle is 90 and going through the same thing now that he’s on meds that make him dizzy. He can’t drive or leave his home like he use to. He was in his late 80 and still riding a Harley. So this is hard on him plus he never married or had kids leaving just us nieces and nephews.. So I’m trying to step up the phone calls and hubby is driving over to watch car races with him. Plus we take the opportunity to drop off some home cooked meals. It’s why I came by this channel, to find good freezer meals for Uncle Bubba. I hope you find this comment and know you’ve been heard. We still see you and wish you the best.
I found it. Thank you. You and your hubby are a blessing to your uncle for considering him in this time of his life. God bless you!@@mszuzubookitty4646
@caroleford2943 I am 68, but rarely leave my house. Consequently, I have no social life. So this lovely couple has become very dear to me, plus, I love to eat and her recipes are very good.
One thing that I would like to say though on the subject of your fur baby is that you should cherish Lou so so much. I lost my Emotional Support animal, my cat Sadie a few weeks ago and recently went to the shelter and picked out one that looked amazingly just like her. It was her time as she was such an old cat I know, but it was like losing a best friend, or a body part so I am struggling in bonding to my new cat. Watching your channel and recipes and interactions with your husband Steven even tho he won't do my programming homework for me, well you guys help make things a bit easier. Oh and I AM IN TEXAS. AUSTIN to be exact! I wish you guys could come and visit!
I'm so sorry you lost Sadie! They are truly family members and it's so devastating to lose them. I pray you and the new cat will bond and be best buddies soon. :) Sending you my love!
I am a 69 year old widow who lives alone with little if no contact with humans. I have two cats and they are my reason for getting out of bed every day. I enjoy watching you and your family but as I am alone can only make small small meals. I love your biscuit recipes and will definitely try the shepherds pie soup knowing I can freeze it. I love watching you and your husband but it makes me miss my husband more.
I'm in my 70s and my grandmother never made chili with beans. However, I have always made chili with beans. It's a way to add more fiber and it's a way to stretch a meal. We like kidney beans both colors light and dark
Thank you for mentioning Phyllis Stokes in one of your videos. I’m sad that she’s passed but I love her posts so much as I checked them out since your mention. I love Fall and Winter meals, yummy!
Mandy, I just recently started seeing your videos and I just wanted to let you know that they look delicious and I can't wait to try them. I also wanted to let you know that you and your family have been a real blessing to me. I know we will probably never meet, but I look forward to seeing y'all in heaven someday. ❤️
My mother taught me to never throw away potato water. She put it in a Mason jar and put it in the fridge for veggie broth or to make gravy. Lots of nutrients in that water!
RE CHILI, I am a Native West Texan and chili without beans is just meat stew. Real chili has beans! Except for hot dog chili. No beans there, but that's the only time.
Both of these soups look delicious to me. I love a white soup! White chicken chili is a favorite 😊 I always put beans in my chili. But not for hot dogs. No beans in that please! Not only do we get the best recipes from Mandy but we always get some laughs too. That is important to me because I am rarely able to get out of the house now so it makes me very happy. Thanks Mandy and Steven 🐓🐓💕
I remember the 🍃 incident. It makes me think of it every time I use a spice grinder. I also de-stem the big or thick stems of my spinach. You are not the only one. It's a texture thing! Lol
I have an excellent recipe for "Chinese Meatball Soup" that I have modified. It's a favorite at my house. The flavor is like Wonton soup but without the hassle of filling the wonton's. You can also add Chinese style noodles but I cook them separately and add to my bowl before I serve the soup. 1 Lbs ground pork. 1 large head of Chinese/Napa cabbage. 1/2 package of shoestring carrots. 1 medium onion thinly sliced. 4 1/4" slices of ginger. 1 TBSP of grated ginger or ginger paste. 1 TBSP pressed garlic. 4 scallions finely chopped separating the white parts from the green. 1 egg white. 2 TBSP cornstarch. 1 tsp salt. 2 TBSP water. 2 32 oz containers of chicken stock or homemade. chicken bouillon and salt to taste. Start by first marinating the ground pork by mixing the white parts of the green onions, ginger, garlic, cornstarch, salt, white pepper to taste, soy sauce, water, and egg white. Mix all together and form meatballs using a teaspoon scoop and set aside. Slice cabbage stalks into 1/4 inch slices. Cut cabbage green into about 2" pieces. Place stock into large pot or Dutch oven and bring to boil. adjust seasoning with salt and chicken bouillon. Add sliced ginger pieces, cabbage, carrots, and cook for five minutes. Drop meatballs into soup being careful not to break them apart. Cook soup for additional ten minutes then serve and garnish with green onion greens.
I know it's weird but I grew up with syrup on my salmon patties, too.🤪 PS I love watching you two!! You can just see the love between you two , and yous two always make each other laugh = life time together ❤ so wonderful to witness ❤
🍁🍁🍁I love the Cheese Monster. Sometimes I hear meowing and think it's one of my cats but it's Gracie Lou on TV! Also, I'm in Maine and my family says syrup the way Mandy does!
Mandy, I use the same bag holder;but, when I put the bag in the holder, I fold down the outer edge about1”. If it drips when I am putting the food in the bag, it will be on the inside when I unfold it. Works great for me. Both soups look great!❤
Born and raised in VA and I say SIR-UP 😂 Also if you haven't yet you should try 2 ingredient biscuits. 2 cups self rising flour 1 1/2 cups heavy cream (more or less) Mix flour and heavy cream until you get a dough, bring dough together on a floured surface. Pat dough out to 1/2" thick. Cut biscuits with either a biscuit cutter or knife. Bake at 500 degrees for 15 mins. These are some of the best, simplest biscuits ever. I just had to share. 🤗
I pronounce syrup the way Mandy does. I was raised in North Georgia, taught in North Alabama for 25 years, then moved to the Lowcountry of South Carolina 21 years ago. Also, pecan is pronounced puh -KAHN in our family. 😁
An easy way to remember what traditionally meat goes in Sheperd's Pie is in the name- a shepherd herds sheep therefore lamb is the meat. That being said here in the US we usually use the name for the dish made with any meat.
Cottage pie has beef and the potatoes sliced and place on top to look like a shingled roof a shepherds pie has lamb with potato mash to look like his wool😂
I’ve never been one to add spinach to a recipe because I wasn’t a fan of the texture, when I discovered your channel and saw that you removed your steps I gave that a try. Total game changer. I am now a fan of spinach in my recipe.
🍁 Oh, I remember that episode! I can't wait to try these recipes. Also, I'm from Canada, and we call it maple sear-up. I had never heard anyone call it sir-up until I watched this video! Lol. My hubs and I love watching you and the common tater! And our 5 cats all react when they hear Miss Gracie Lou meowing! Love from Buffalo, NY!
Shepherds pie is made with lamb, Cottage pie with beef. Easy to remember cos Shepherds look after sheep 🤣. Love to you all, with an extra hug to Miss Gracie the cheese and cornbread kitty
Born in West Texas with "my people" from Arkansas/East Texas and the Carolinas. I say EVERYTHING the same way you do! Especially pecan and syrup!!! Found your channel about two weeks ago and have already made 3 of your recipes...awesome!
I ALWAYS remove the stems! On Broccoli also! Texture is a ‘thing’ with me so I totally get the sun dried tomatoes….and uncooked mushrooms are like erasers! 😂😂😂 Love y’all! ❤🐾
Hi Mandy! Newer subscriber here and I’ve been binge-watching your cooking videos in the last couple weeks ☺️ I was wondering if you would ever consider doing a series specifically around side dishes and how you utilize different tools in your kitchen like the instant pot & air fryer to make those side dishes? Maybe you already have something like this on your channel and I just haven’t found it yet. Anyway, thank you for all the yummy food inspiration!
Hi Erica!! So glad you are here! I do have several side dish recipes but I like the idea of combining them all in a video and showing how to use those appliances to help with the ease of cooking them! thanks for the suggestion!
Southern girl born and raised here. We all say it the same as Steven in our whole extended family including all our in laws. It’s always interesting how differently people pronounce things from region to region but sometimes even in the same regions, huh?! 😊
🍁🍁🍁 love watching you and your husband. Have learned so much from you and some new recipes. Thank you so much for all you do and God bless you and your family ❤
Mandy, you and Steven are delightful together!! Even though I’m from Southern Ohio with Kentucky heritage, I say syrup the same way YOU do!! Sorry, Steven😂! Your chicken Lasagna Soup is definitely on my “to make soon” agenda!! Thanks so much! Becky❤
Thank you for another winner of delicious fall recipes❣ Regarding Janet's suggestion of eating salmon patties with syrup, my dad is from Mississippi and he would always make mackerel patties with white rice, sweet peas, biscuits, and Alaga syrup for us as kids 😃I was born and raised in Michigan and loved it!
🍃 🍂 🍁 Love your channel, the entertainment you provide us with, and all of your beautiful smiles. Oh, and dont forget....Gracie Lou's big "Please Mom.....Feed Me", eyes. Love her!!!
When Janet said salmon patties and syrup, I think she meant cane syrup with buttered biscuits. That's what we do in Georgia. Try it. It's my favorite meal. Make some hand cut fries also.
Those two soups recipe are looking so delicious. I will definitely try to make them. I never eaten any of those soup before. Got me excited looking forward to making it soon thank you Mandy and Mr. Commentator. God bless you all. 🙏🙏🙏❤️❤️❤️
🍁 I remember the seasoning “incident” 😂 Those recipes look delicious. The chili I make will make you sweat. I use beef, hot sausage, jalapeños, serranos, habaneros and Carolina reapers along with all my other tomatoes and traditional chili ingredients. It will definitely warm you up 😂 🔥 🌶️
Fall is definitely in the air! Will be trying both of these soups but on the menu tonight is cream of potato soup, grilled bacon/cheese sandwiches and apple crisp. Oh yes....the Italian seasoning fiasco! 🍁🍂🍁
Syrup is pronounced like it's spelled - not suryp! I was born a Yankee but have lived in the South for 40 yrs and can't even think of anything to say other than "y'all"!! Are you sure she meant maple syrup for biscuits and not cane syrup? I had that 1st in MS and it is fantastic!! It's not like Karo syrup. Much more flavor. It's part of the process of making molasses.
🍂🍁 I am definitely making the shepherds pie soup tonight. I am going to try all of them. Thank you so much again for the wonderful recipes. Have a blessed weekend. 🥰 🍂🍁
Srup is how I pronounce it but my daddy was from Arkansas and my mom was from Washington state so ya never know what's going to come out of my mouth lol. I made loaded potatoe soup the other day and I think I might add in some veggies and some hamburger along with a little chicken stock and just see how it turns out. We're also going to have some chicken and dumplings this week... it's finally fall in Oklahoma! Might have to schedule in some taco soup and your lasagna soup too!
My 11 year old daughter and I watch your videos together. We are both fans. A way to remember cottage vs. shepherds pie is that shepherds look after lambs, so it's made with lamb!
2:35 that is definitely a soup I would like as shepherds pie is my all time favorite dishes. 12:49 you are the only one I know who doesn't like peas that much. My favorite is sugar snap peas as the whole thing is edible. Great with dill dip!
We need a cooking with Steven, hom making his chicken legs .The ones you posted in your Reel recently .Thanks , I love seeing Steven Cook too.❤ not just eating and rating the recipes.
I love you guys so much ! I can literally watch you all day long . It’s so endearing and enjoyable watching the two of you cooking and having fun together plus seeing yummy food . 😋👏❤️
Mandy, you are saying syrup correctly! Also, I’m a Texan and I love beans in my chili! Folks here get so agitated about that😂 We, too, don’t care for ricotta. When I make lasagna soup I blitz some cottage cheese with parm and stir in a like mozzarella and seasonings and dollop that on top 🤓
I get large curd cottage cheese to put into my lasagna sauce, then our cheese layer is just mozzarella. And I made lasagna soup for the first time and put cottage cheese in it. yum
Too funny, I sent in a soup recipe in this week for a subbie supper. It's my favorite soup of all time. Hope y'all try it. I love most soups, chilis, and stews.
"That's how southerners pronounce it correctly" hahaha "seerup". There's a million cooking channels, but you guys are at the top of my list. I not only enjoy the recipes, but all of you are just so personable and likable. Great family. God bless.
Hey Mandy, love watching you and Steven together. You all are so cute together. Thanks for the great recipes. They are always delish. Keep bringing us those delicious recipes. 👍😍
I feel the same way about sundried tomatoes... I tried a recipe this week that called for them and when I was making my list in my grocery app I found Sundried tomato PASTE!!! It worked so well... all the yummy flavor... none of the annoyance of having to bash it into oblivion. I will be buying it that way from now on... thought I'd share. 😉
🍁🍂🥣🎃🏈 These are all the fall colours and emojis I could find that reminded me of fall and the seasoning "happy accident." Happy because it didn't ruin the whole dish. Whew! I 🧡 fall, and I 🧡 your videos and banter with your family. Reminds me very much of mine. 🙃
Tis definitely soup season and these are totally new recipes to me and definitely going to try them out! Thank you, Mandy! The Shepherds Pie soup is our first try this coming week!❤🙏
Mandy, I just wanted to let you and hubby know, I love watching your videos, I have mad so many things I have seen you make. Funny just had your ranch chicken! So good! You seem to be such a wonderful couple!
🍁🍂🍁🍂🍁Oh My Mandy, I can't wait to make both of these recipes. We love white lasagna and my hubby love shepherd's pie. So this should be a hit. I love your channel. Our daughter got married in Mar of this year. She loves your channel also. They fix your recipes all the time. We love you and Steven and are very Thankful and Blessed to call you all Friends. Happy Fall and Have a Blessed Weekend. 🍁🍂🍂🍁
i just wanted to share a bit of pasta cooking advice my mom. when you're boiling pasta, to keep it from boiling over add about a tablespoon of oil to the water. works every time. definitely trying to Shepard pie soup 🤤🤤
These look great! I always remove the stems from my spinach! I saw you on my daughter’s giant tv one day and have watched here and there after that. You have a wonderful personality!
Invest in some cotton linen or polyester 14 * 14 or at least 12 by 12 fabric napkins. you'll save a ton of money over time, and you just throw those fabric napkins into the wash with your clothes. No rolling up the fabric napkins like your husband has with the paper napkins. He must use two to three paper napkins at every meal
Now I'm from north west Georgia, it's pronounced serp. That's the Appalachian way. And thanks for recipes I can make with stuff from my pantry and freezer!
🍁 I remember bc I watch all ur videos now Mandy, and that one was sheer acrobatic catching that jar with ur leg/knee! I can't wait to try both of these soups, they sound scrumptious! Thanks again! 🌻🙋♀️🎃🍂🌄💞💞💞
I love soups..I came across your channel today and your soups looked delicious and simple to make. I'm looking forward to some more great delicious meals to make.
Hi Mandy, I made the White Lasagna soup. I deciced to use 4 cups broth and cook the lasagna noodle right in the broth( just cook the soup a liitle longer) and I used a red pesto instead of the sundried tomatoes ( no need to chop, plus I had it already). I also used chicken thighs(my husband thinks chicken breast are dry). Great soup for the winter time!!
Mandy Love soup so this video is perfect for me. Must try that shepherd’s pie soup. Last week I make one of your chili recipes. It was a hit at church. Thank you
You have validated me! I also always remove spinach stems. Everyone thinks that’s weird…..some think it’s wasteful…..but, hey, it’s my spinach. Will be making the White Lasagna Soup tomorrow. Can’t wait to taste it!
Mandy!!!! You’re adorable. Great recipes too. I love that you keep everything so tidy. I can relate to the clean up as you go. Thank you for sharing your recipes and positive vibe. I’m loving it. I recently have been going through old recipes from my great grandmother cookbook and flash cards. I was just curious if you had any old family recipes that you love making and possibly adding your special touches too? Please share if so. Keep up the great work. I thoroughly enjoy your channel. Thanks again. ❤🤓🙏🏻
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Want more yummy soup recipes? Check out this video: th-cam.com/video/ryPEdUWKZLQ/w-d-xo.htmlsi=Jt1-tCvXq9Hos2vw
🍂🍂🍁🍁
I'm from Texas & I put beans in my chili!! I use dark red kidney beans though. I just made a big pot & froze most of it cuz it's just me. I love chili & have been waiting for fall to finally get here too. I thought it never would get here. (I'm in Arkansas).
That hamburger soup would be great in a bread bowl. I'm making it for dinner tonight. That's for sharing
Hi mandy hope you are well just a quick tip if you put the garlic in the microwave for 30 seconds it is easier to put garlic clove out of the skin hope this helps
🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I HOPE you see this. I am 82 yrs old and live alone. Loneliness is something I feel a lot. When I invite you and Hubby into my home almost daily it now changes that for me. You both bring me some joy with your obvious love for each other. Your humor and antics crack me up. I will be making some of your recipes because they look so delish and I always cook big pots of everything and freeze my meals. I am also a Jesus believer like you! God bless your family with health, happiness and prosperity..
My Uncle is 90 and going through the same thing now that he’s on meds that make him dizzy. He can’t drive or leave his home like he use to. He was in his late 80 and still riding a Harley. So this is hard on him plus he never married or had kids leaving just us nieces and nephews.. So I’m trying to step up the phone calls and hubby is driving over to watch car races with him. Plus we take the opportunity to drop off some home cooked meals. It’s why I came by this channel, to find good freezer meals for Uncle Bubba. I hope you find this comment and know you’ve been heard. We still see you and wish you the best.
I found it. Thank you. You and your hubby are a blessing to your uncle for considering him in this time of his life. God bless you!@@mszuzubookitty4646
❤
I’m in the same situation as you & agree. This family helps me pass the day often. Prayers for you.
@caroleford2943 I am 68, but rarely leave my house. Consequently, I have no social life. So this lovely couple has become very dear to me, plus, I love to eat and her recipes are very good.
One thing that I would like to say though on the subject of your fur baby is that you should cherish Lou so so much. I lost my Emotional Support animal, my cat Sadie a few weeks ago and recently went to the shelter and picked out one that looked amazingly just like her. It was her time as she was such an old cat I know, but it was like losing a best friend, or a body part so I am struggling in bonding to my new cat. Watching your channel and recipes and interactions with your husband Steven even tho he won't do my programming homework for me, well you guys help make things a bit easier. Oh and I AM IN TEXAS. AUSTIN to be exact! I wish you guys could come and visit!
I'm so sorry you lost Sadie! They are truly family members and it's so devastating to lose them. I pray you and the new cat will bond and be best buddies soon. :) Sending you my love!
I am a 69 year old widow who lives alone with little if no contact with humans. I have two cats and they are my reason for getting out of bed every day. I enjoy watching you and your family but as I am alone can only make small small meals. I love your biscuit recipes and will definitely try the shepherds pie soup knowing I can freeze it. I love watching you and your husband but it makes me miss my husband more.
I'm sure you do miss him so much. Thank you for watching. We are so glad you are part of our family :)
lol I am also a widow with 2 cats I always cook for 4 just freeze the rest lot more fun to cook full recipe
Vt
I'm in my 70s and my grandmother never made chili with beans. However, I have always made chili with beans. It's a way to add more fiber and it's a way to stretch a meal. We like kidney beans both colors light and dark
Thank you for mentioning Phyllis Stokes in one of your videos. I’m sad that she’s passed but I love her posts so much as I checked them out since your mention. I love Fall and Winter meals, yummy!
🇨🇦 here. Maple “sir-up” goes with everything. 😋
Mandy, I just recently started seeing your videos and I just wanted to let you know that they look delicious and I can't wait to try them. I also wanted to let you know that you and your family have been a real blessing to me. I know we will probably never meet, but I look forward to seeing y'all in heaven someday. ❤️
Hi Connie! I'm so thankful for you. And we will most definitely meet in heaven one day!
My mother taught me to never throw away potato water. She put it in a Mason jar and put it in the fridge for veggie broth or to make gravy. Lots of nutrients in that water!
RE CHILI, I am a Native West Texan and chili without beans is just meat stew. Real chili has beans! Except for hot dog chili. No beans there, but that's the only time.
I smile every time you pronounce the word boil--just like a true southerner! Some folks make it a 2 syllable word but that isn't necessary. 😊
Both of these soups look delicious to me. I love a white soup! White chicken chili is a favorite 😊 I always put beans in my chili. But not for hot dogs. No beans in that please! Not only do we get the best recipes from Mandy but we always get some laughs too. That is important to me because I am rarely able to get out of the house now so it makes me very happy. Thanks Mandy and Steven 🐓🐓💕
Your husband is a very lucky guy. He gets different tasty meals all the time.😊❤
Cottage pie is made with Hamburger & Shephards Pie made with Lamb. Soups look Awesome, Looking forward to making these
I remember the 🍃 incident. It makes me think of it every time I use a spice grinder. I also de-stem the big or thick stems of my spinach. You are not the only one. It's a texture thing! Lol
I have an excellent recipe for "Chinese Meatball Soup" that I have modified. It's a favorite at my house. The flavor is like Wonton soup but without the hassle of filling the wonton's. You can also add Chinese style noodles but I cook them separately and add to my bowl before I serve the soup.
1 Lbs ground pork. 1 large head of Chinese/Napa cabbage. 1/2 package of shoestring carrots. 1 medium onion thinly sliced. 4 1/4" slices of ginger. 1 TBSP of grated ginger or ginger paste. 1 TBSP pressed garlic. 4 scallions finely chopped separating the white parts from the green. 1 egg white. 2 TBSP cornstarch. 1 tsp salt. 2 TBSP water. 2 32 oz containers of chicken stock or homemade. chicken bouillon and salt to taste.
Start by first marinating the ground pork by mixing the white parts of the green onions, ginger, garlic, cornstarch, salt, white pepper to taste, soy sauce, water, and egg white. Mix all together and form meatballs using a teaspoon scoop and set aside. Slice cabbage stalks into 1/4 inch slices. Cut cabbage green into about 2" pieces. Place stock into large pot or Dutch oven and bring to boil. adjust seasoning with salt and chicken bouillon. Add sliced ginger pieces, cabbage, carrots, and cook for five minutes. Drop meatballs into soup being careful not to break them apart. Cook soup for additional ten minutes then serve and garnish with green onion greens.
"Seerup" and I'm from Northern Illinois. I love watching the two of you cook. Your recipes are ones that anyone can make. Thanks for the great ideas!
I know it's weird but I grew up with syrup on my salmon patties, too.🤪
PS I love watching you two!! You can just see the love between you two , and yous two always make each other laugh = life time together ❤ so wonderful to witness ❤
As a new subscriber, I am so very pleased with your recipes and both you and your "commentator" are so refreshing ❤❤
🍁🍁🍁I love the Cheese Monster. Sometimes I hear meowing and think it's one of my cats but it's Gracie Lou on TV!
Also, I'm in Maine and my family says syrup the way Mandy does!
Mandy, I use the same bag holder;but, when I put the bag in the holder, I fold down the outer edge about1”. If it drips when I am putting the food in the bag, it will be on the inside when I unfold it. Works great for me. Both soups look great!❤
Great tip! Thanks Carol!
Born and raised in VA and I say SIR-UP 😂 Also if you haven't yet you should try 2 ingredient biscuits.
2 cups self rising flour
1 1/2 cups heavy cream (more or less)
Mix flour and heavy cream until you get a dough, bring dough together on a floured surface. Pat dough out to 1/2" thick. Cut biscuits with either a biscuit cutter or knife. Bake at 500 degrees for 15 mins.
These are some of the best, simplest biscuits ever. I just had to share. 🤗
I pronounce syrup the way Mandy does. I was raised in North Georgia, taught in North Alabama for 25 years, then moved to the Lowcountry of South Carolina 21 years ago.
Also, pecan is pronounced puh -KAHN in our family. 😁
I remember when the lid came off the seasoning!! It was everywhere, I thought poor Mandy! God bless y'all.
An easy way to remember what traditionally meat goes in Sheperd's Pie is in the name- a shepherd herds sheep therefore lamb is the meat. That being said here in the US we usually use the name for the dish made with any meat.
Cottage pie has beef and the potatoes sliced and place on top to look like a shingled roof a shepherds pie has lamb with potato mash to look like his wool😂
I’ve never been one to add spinach to a recipe because I wasn’t a fan of the texture, when I discovered your channel and saw that you removed your steps I gave that a try. Total game changer. I am now a fan of spinach in my recipe.
🍁 Oh, I remember that episode! I can't wait to try these recipes. Also, I'm from Canada, and we call it maple sear-up. I had never heard anyone call it sir-up until I watched this video! Lol. My hubs and I love watching you and the common tater! And our 5 cats all react when they hear Miss Gracie Lou meowing! Love from Buffalo, NY!
GO BILLS!! We love Josh Allen and the entire Team! 🤗🇺🇸
You’re such lovely people it’s a delight to watch your videos. Thank you.
Shepherds pie is made with lamb, Cottage pie with beef. Easy to remember cos Shepherds look after sheep 🤣. Love to you all, with an extra hug to Miss Gracie the cheese and cornbread kitty
Born in West Texas with "my people" from Arkansas/East Texas and the Carolinas. I say EVERYTHING the same way you do! Especially pecan and syrup!!! Found your channel about two weeks ago and have already made 3 of your recipes...awesome!
I ALWAYS remove the stems! On Broccoli also! Texture is a ‘thing’ with me so I totally get the sun dried tomatoes….and uncooked mushrooms are like erasers! 😂😂😂 Love y’all! ❤🐾
Hi Mandy! Newer subscriber here and I’ve been binge-watching your cooking videos in the last couple weeks ☺️ I was wondering if you would ever consider doing a series specifically around side dishes and how you utilize different tools in your kitchen like the instant pot & air fryer to make those side dishes? Maybe you already have something like this on your channel and I just haven’t found it yet. Anyway, thank you for all the yummy food inspiration!
Hi Erica!! So glad you are here! I do have several side dish recipes but I like the idea of combining them all in a video and showing how to use those appliances to help with the ease of cooking them! thanks for the suggestion!
Southern girl born and raised here. We all say it the same as Steven in our whole extended family including all our in laws. It’s always interesting how differently people pronounce things from region to region but sometimes even in the same regions, huh?! 😊
🍁🍂 Both of these soup recipes sound delicious! Making extra to freeze for later sounds perfect!
Have a great day!
🍁🍁🍁 love watching you and your husband. Have learned so much from you and some new recipes. Thank you so much for all you do and God bless you and your family ❤
Mandy, you and Steven are delightful together!! Even though I’m from Southern Ohio with Kentucky heritage, I say syrup the same way YOU do!! Sorry, Steven😂!
Your chicken Lasagna Soup is definitely on my “to make soon” agenda!! Thanks so much! Becky❤
I just love your family! I started watching for the recipes, and still do, but now I really just like to tune in to spend time with you guys!
Thank you for another winner of delicious fall recipes❣ Regarding Janet's suggestion of eating salmon patties with syrup, my dad is from Mississippi and he would always make mackerel patties with white rice, sweet peas, biscuits, and Alaga syrup for us as kids 😃I was born and raised in Michigan and loved it!
Yes absolutely delicious good old Alaga syrup very found memories ❤
🍁🍂I remember. I don’t miss any of your videos. Love your recipes ❤
🍃 🍂 🍁 Love your channel, the entertainment you provide us with, and all of your beautiful smiles. Oh, and dont forget....Gracie Lou's big "Please Mom.....Feed Me", eyes. Love her!!!
Couldnt agree more ,
I just love this Chanel,
And the lovely ,happy couple that bring it to us ,
So happy every time I see them
When Janet said salmon patties and syrup, I think she meant cane syrup with buttered biscuits. That's what we do in Georgia.
Try it. It's my favorite meal. Make some hand cut fries also.
I don’t eat it with salmon patties, but I love me some Steen’s cane “surrup “ with homemade biscuits!
My uncle did eat it on his salmon patties though!
Those two soups recipe are looking so delicious. I will definitely try to make them. I never eaten any of those soup before. Got me excited looking forward to making it soon thank you Mandy and Mr. Commentator. God bless you all. 🙏🙏🙏❤️❤️❤️
🍁 I remember the seasoning “incident” 😂 Those recipes look delicious. The chili I make will make you sweat. I use beef, hot sausage, jalapeños, serranos, habaneros and Carolina reapers along with all my other tomatoes and traditional chili ingredients. It will definitely warm you up 😂 🔥 🌶️
Wow I’d like try that
@@michellehiggins4815 it is very good if you like spicy. Sometimes instead of the sausage, I substitute chorizo
By a,,theses,t
@@amydavis7951in
I would love that. My children and husband would die!
All of these look soooo good!!! Definitely gonna have to try the lasagna soup .....well ...all of them, yep, all of them ❤😂
Fall is definitely in the air! Will be trying both of these soups but on the menu tonight is cream of potato soup, grilled bacon/cheese sandwiches and apple crisp. Oh yes....the Italian seasoning fiasco! 🍁🍂🍁
Sir-up
What time is dinner?! Lol.
Syrup is pronounced like it's spelled - not suryp! I was born a Yankee but have lived in the South for 40 yrs and can't even think of anything to say other than "y'all"!!
Are you sure she meant maple syrup for biscuits and not cane syrup? I had that 1st in MS and it is fantastic!! It's not like Karo syrup. Much more flavor. It's part of the process of making molasses.
🍂🍁 I am definitely making the shepherds pie soup tonight. I am going to try all of them. Thank you so much again for the wonderful recipes. Have a blessed weekend. 🥰 🍂🍁
You are not alone on the spinach. I always remove the stems, even on baby spinach. These look delicious! Can’t wait to try them.
Srup is how I pronounce it but my daddy was from Arkansas and my mom was from Washington state so ya never know what's going to come out of my mouth lol. I made loaded potatoe soup the other day and I think I might add in some veggies and some hamburger along with a little chicken stock and just see how it turns out. We're also going to have some chicken and dumplings this week... it's finally fall in Oklahoma! Might have to schedule in some taco soup and your lasagna soup too!
Me too!
My 11 year old daughter and I watch your videos together. We are both fans. A way to remember cottage vs. shepherds pie is that shepherds look after lambs, so it's made with lamb!
2:35 that is definitely a soup I would like as shepherds pie is my all time favorite dishes. 12:49 you are the only one I know who doesn't like peas that much. My favorite is sugar snap peas as the whole thing is edible. Great with dill dip!
Same!!!!
I don't like peas either but it's a texture thing with me. I still add them to some dishes but l could not eat them as a side dish.
I don't like canned peas because they taste "mushy" to me but I really like frozen peas. Especially the baby peas (Le Sueur). Sugar snaps too. Yum! 😊
🍁 Shepherds pie soup is one of my favorite soups! Love love love soup season!!
We need a cooking with Steven, hom making his chicken legs .The ones you posted in your Reel recently .Thanks , I love seeing Steven Cook too.❤ not just eating and rating the recipes.
I love you guys so much ! I can literally watch you all day long . It’s so endearing and enjoyable watching the two of you cooking and having fun together plus seeing yummy food . 😋👏❤️
Thank you so much!!
Mandy, you are saying syrup correctly! Also, I’m a Texan and I love beans in my chili! Folks here get so agitated about that😂
We, too, don’t care for ricotta. When I make lasagna soup I blitz some cottage cheese with parm and stir in a like mozzarella and seasonings and dollop that on top 🤓
I get large curd cottage cheese to put into my lasagna sauce, then our cheese layer is just mozzarella. And I made lasagna soup for the first time and put cottage cheese in it. yum
Y’all need to make your own ricotta. So easy and way more delicious.
I’m a fellow Texan who loves beans in her chili!
Girl, I think we all want to come for dinner🍂🍁
I was so happy to see the cheese cat! I wondered why she missed it while you were cooking!
I was wondering too!
🍁🍂I remember and you were like a ninja preventing the glass break!!🥷
Too funny, I sent in a soup recipe in this week for a subbie supper. It's my favorite soup of all time. Hope y'all try it. I love most soups, chilis, and stews.
🍁I remember. These souls look delicious! Thanks Mandy
"That's how southerners pronounce it correctly" hahaha "seerup". There's a million cooking channels, but you guys are at the top of my list. I not only enjoy the recipes, but all of you are just
so personable and likable. Great family. God bless.
That frozen soup is gonna come in clutch when y’all are sick this winter. Easy and nourishing food with no effort.
Hey Mandy, love watching you and Steven together. You all are so cute together. Thanks for the great recipes. They are always delish. Keep bringing us those delicious recipes. 👍😍
I feel the same way about sundried tomatoes... I tried a recipe this week that called for them and when I was making my list in my grocery app I found Sundried tomato PASTE!!! It worked so well... all the yummy flavor... none of the annoyance of having to bash it into oblivion. I will be buying it that way from now on... thought I'd share. 😉
That is the exact texture I like for a creamy soup. YUM!
Mandy, I’m in Missouri and it’s surrup here too! Love love love you! I watch all yr videos, you guys are all super awesome!
I'm a spinach stem remover, too. Laughed the first time I saw that you do it, too.
Round here in the hills of Sylva NC, it's surp. As in "hey common tater, pass me that pancake surp"
🍁🍂🥣🎃🏈 These are all the fall colours and emojis I could find that reminded me of fall and the seasoning "happy accident." Happy because it didn't ruin the whole dish. Whew!
I 🧡 fall, and I 🧡 your videos and banter with your family. Reminds me very much of mine. 🙃
Thanks for your recipes. I have tried numerous ones. I love, love, love your Killer White Chicken Chili. The green sauce makes it!!
Tis definitely soup season and these are totally new recipes to me and definitely going to try them out! Thank you, Mandy! The Shepherds Pie soup is our first try this coming week!❤🙏
Fall leaves inserted here 🍂🍁
Mandy, I just wanted to let you and hubby know, I love watching your videos, I have mad so many things I have seen you make. Funny just had your ranch chicken! So good! You seem to be such a wonderful couple!
🍂🍂🍁🍂🍂 I remember. That went everywhere! I love the fall soup recipes. Thanks for making these!
🍁 🍁 🍁I remember. You were a trooper and saved the day
I remember when the lid fell off the Italian season grinder!! Good catch with your leg!🍁
I remember 🍁 when the lid came off ! I really enjoy your channel!
🍁🍂🍁🍂🍁Oh My Mandy, I can't wait to make both of these recipes. We love white lasagna and my hubby love shepherd's pie. So this should be a hit. I love your channel. Our daughter got married in Mar of this year. She loves your channel also. They fix your recipes all the time. We love you and Steven and are very Thankful and Blessed to call you all Friends. Happy Fall and Have a Blessed Weekend. 🍁🍂🍂🍁
i just wanted to share a bit of pasta cooking advice my mom. when you're boiling pasta, to keep it from boiling over add about a tablespoon of oil to the water. works every time.
definitely trying to Shepard pie soup 🤤🤤
These look great! I always remove the stems from my spinach! I saw you on my daughter’s giant tv one day and have watched here and there after that. You have a wonderful personality!
Remember the top coming off. Love the soup recipes
🍁 I remember. The soups look delicious.
🙂 Texan for 43 yrs and never had chili without beans.
Oh Mandy you are making my mouth water, soup looks divine I'm going to have to try it it's getting a little chiller now🍜🍁
Invest in some cotton linen or polyester 14 * 14 or at least 12 by 12 fabric napkins. you'll save a ton of money over time, and you just throw those fabric napkins into the wash with your clothes. No rolling up the fabric napkins like your husband has with the paper napkins. He must use two to three paper napkins at every meal
I was brought up with cloth napkins and would never use paper. 😮
Now I'm from north west Georgia, it's pronounced serp. That's the Appalachian way. And thanks for recipes I can make with stuff from my pantry and freezer!
❤
🍁 I remember bc I watch all ur videos now Mandy, and that one was sheer acrobatic catching that jar with ur leg/knee! I can't wait to try both of these soups, they sound scrumptious! Thanks again!
🌻🙋♀️🎃🍂🌄💞💞💞
Your the first cooking show I've subscribed to. I thouroly enjoy your videos and recipes. God bless
Love watching your videos I don't cook much these days as I had a gastric sleeve and I live alone so your videos make me feel full 😂😂
I’m born and raised a Floridian and I say it like your husband does.
I love soups..I came across your channel today and your soups looked delicious and simple to make. I'm looking forward to some more great delicious meals to make.
We are from the very most southern part of Mississippi on the coast near Biloxi and we say SURRRR-UP! Our sweet daughter Brady calls it sturrrrr up!
We say Clemp-son too! But we ain’t fans! Roll Tide and Hail State! 😂😂😂😂
Hi Mandy, I made the White Lasagna soup. I deciced to use 4 cups broth and cook the lasagna noodle right in the broth( just cook the soup a liitle longer) and I used a red pesto instead of the sundried tomatoes ( no need to chop, plus I had it already). I also used chicken thighs(my husband thinks chicken breast are dry). Great soup for the winter time!!
Mandy
Love soup so this video is perfect for me. Must try that shepherd’s pie soup. Last week I make one of your chili recipes. It was a hit at church. Thank you
Both of these soups look delicious! I will be trying them both. Thank you for sharing Mandy.❤️✝️
Mandy you are definitely right! That’s the way we say it in Canada 🇨🇦
Both of these soups look delicious ! I love soups! I will be making these soon.
All the soups looked great will definitely have to try the shepherds one and the white lasagna. I never can get enough of soup.😊🍜
I am a cat lover. It makes me really love your videos to see your pretty kitty!
You have validated me! I also always remove spinach stems. Everyone thinks that’s weird…..some think it’s wasteful…..but, hey, it’s my spinach. Will be making the White Lasagna Soup tomorrow. Can’t wait to taste it!
Mandy!!!! You’re adorable. Great recipes too. I love that you keep everything so tidy. I can relate to the clean up as you go. Thank you for sharing your recipes and positive vibe. I’m loving it. I recently have been going through old recipes from my great grandmother cookbook and flash cards. I was just curious if you had any old family recipes that you love making and possibly adding your special touches too? Please share if so. Keep up the great work. I thoroughly enjoy your channel. Thanks again. ❤🤓🙏🏻