4 OF THE BEST HOLIDAY APPETIZERS USING CRESCENT ROLL DOUGH | THESE WERE OUR FAVORITES!
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4 OF THE BEST HOLIDAY APPETIZERS USING CRESCENT ROLL DOUGH | THESE WERE OUR FAVORITES!
Can't wait for you to try these crescent roll appetizers! These are perfect for the holidays and so so delicious!!
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Lil'Smokies wrapped in bacon with brown sugar over top, baked at 350° for about 15 minutes is one of our favorite party foods. My 20 year old daughter asks for them for every party, get together and holiday.
Substitute Truvia Brown Sugar for those who are diabetic and cannot eat real sugar.
@@ruthmanor70 that is excellent advice!
Instead of brie, cream cheese with cinnamon and sugar mixed in the filling, would be like a tiny cheesecake bite! I would top them with apple butter for the fall season:)
First time watching...
You two are so much fun
to watch, and girl, that laugh of yours is priceless.
In the apple 🍎 bite recipe
how about trying a small peice of sharp cheddar.
Kitty Babe
Maybe bc she used cream cheese in so many of the other ones? ALSO, she did a great job, but she forgot to remove the rind from the brie before cutting & putting it into the muffin tins. I hope she discovers it soon & posts a correction as that will ruin the recipe. This is the first time I've seen her & she's precious!
@@jennifersignsoflife1375 technically you are supposed to leave the rind on. I don’t care for it raw, but baked it’s delicious.
My sister and I just love y’all’s channel. We lost our mom almost 11 years ago and just lost our dad this summer. And when we needed a good smile/laugh/great food, we look at each other and say “ let’s watch the bunkys!” Y’all’s banter and the food is just the best. Much love from Richmond, VA!
Aww 🥰 love you two so very much you make me smile 😊 another great video 😀 I lost my lovely hubby last year he was only 46 he always made me laugh and smile I miss him every day 😢 I know that you and Bunkey love each other so very much it’s so precious xxxx
I really enjoy you n hubby working together!!!!
Oh my gosh! Can’t wait to make these. I’m going to try & change the meatball one from Italian to Mexican flavors, that’s just what we prefer. Thank you for ALL of you recipes! I think you’re awesome.
I used a grapefruit spoon to de-seed the pepper. it worked great.
Jessica, you and Bunkey are adorable. I love the cute energy y’all share. ❤️🙏🏼
Sue here: all these snack appetizers look scrumptious! Bahahaha - your Bunky and Mandy's husband (Mandy in the Making) describe food flavors the same way - they're twins!!! Both you couples have fun presenting the food. ☺️🤸
OMG just made the brie bites....yummy.. and the salt is ...yes!
I wish my husband liked cream cheese like yours!
Thankfully I spend my Sundays with my grand daughter and my oldest son and his wife love to cook with cream cheese, so I often get cream cheese in different dishes like jalapeño popper stuffed pork loin, or bacon wrapped jalapeño poppers filled with a sausage cream cheese filling. 😋.
Thanks for sharing your yummy ideas.
I love this couple such sweet disposition
Oh girl...I just found you and thank you Lord...I love you...get it girl your appetizers are just what I needed to find for the HOLIDAYS...Thank you..y'all are AMAZING!!!😍
This is the first time seeing your channel, I've been going through YT looking for ideas to make stuff using crescent dough and puff pastry dough for the holidays and I'm glad I clicked! One of the things I plan on making is tarts stuffed with goat cheese and my homemade Black Forest German cranberry relish, and spinach, mushroom, garlic and cheese stuffed bread made with the crescent dough in a Bundt pan! Greetings from NYC!! 😋😄🤗🗽💗🕊️🌷
Dora, I would really love this recipe. 💕 I'm really intrigued by the Black Forest German cranberry relish the most.
This is the first time I’ve seen one of your videos. I want to try all of them for my kids for the holidays. They all look so good. And you and your husband are so sweet!
Bunky laughing was so funny. Like he was trying to keep it in. His face was priceless 😂
Little Smokies in a chili sauce and grape jelly reduction. Very retro... very tasty.
YUM‼️❤Happy Holidays Everyone and God Bless❤
I just came across your channel and I don't know who came first but it's startling how much it's like "Mandy in the making" you sound so much alike. Her husband Stephen is her tester and her cat Gracie walking around her feel looking for cheese scrap
There was a perfect opportunity to try those poppers dipped in raspberry jam
I love crescent rolls and these are so delicious looking. I was looking for some new ideas for a holiday party. Happy to find and subscribe to this channel!!
The only time i thank TH-cam for the algorithm.
Hey Jessica ,they all look so good and I love the idea you have your husband as your taster 👍👌👍👌👍👌🫶🫶great job I’m going to try all of them ✌️
These all looked delicious !! Story time with Bunkey was precious... just love you both !! Blessing to you both !! 🙏❤️
Congratulations on reaching 100K ...now you get your silver plaque!!!
You two are adorable. I love your interaction. Happiness always.
Thanks for sharing all of these! Yum!
I love all of your videos! One thing I do when a recipe calls for cream cheese that has to be mixed with other things…I use whipped cream cheese! So much easier to combine with other ingredients!
Hey Jessica! All those appetizers look so yummy. Perfect timing for the holidays. I wanted to pass along a great sauce for meatballs or Lil Smokies. One 24 oz ketchup, one 12 oz beer, and one cup of brown sugar. So tasty! Simmer that sauce with either frozen meatballs and/or Lil Smokies until heated through...like an hour to cook off the alcohol, and enjoy! Love from Texas ❤
That sounds sooo good!
@@itshannah8972 It is! I serve it as a main dish over mashed potatoes too! (I use a bag of Walmart brand frozen meatballs...the whole bag).
That’s a fabulous idea!! They’d be so delicious!! Just think, if ones are watching their weight, a few “ bite sizes” isn’t cheating!! Lol!!
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Hi y’all from Waco-next to tamales, Lil’smokies in wrapped in Crescent Rolls or in bbq sauce always says Christmas. Seemed like that was the only time of year we had those haha don’t know why!❤
Grape jelly and yellow mustard. Makes a sweet and sour!
We love crescent rolls in our house!
I love using crescent rolls and puff pastry for appetizers for the holidays lol. I discovered doing that for Christmas Eve and Christmas day about 10 years ago and I just had so much fun with it and I could do the prep in advance and just put them together and bake them as we were ready to have them to serve them. But the main reason I’m commenting is that this is the very first video of you and your honey that I’ve ever seen and I love you guys❣️😍😁. Yes I have subscribed and of course liked and clicked on the bell😜. Seriously enjoyed your video and it was like we were hanging out and talking about doing this together and all the recipes and things we like to try and our excitement for the holidays lol. I am looking forward to more videos from you👍🏼👏🏼♥️
Just add red wine…..YUM!! To the, that’s a meal!!! Thank you for sharing!!! ❤️
Can't get enough of your videos. I remember the the apricot/brie bites, so delicious. I hope you guys have a wonderful weekend. 💞💞💞💞💞
This is the first time I've ever seen one of your videos. You are adorable. And your sweetheart with you together, super cute. I'm a new fan.
Ty for sharing Ms. Jessica… Definitely will be making these 😉
I love your laugh and how much Bunkey appreciates everything. If you make the crock pot of smokies with BBQ sauce, use a can of jellied cranberries instead of the grape jelly. Tartness of the cranberries blend well with the sausages.
They all looked delicious. I especially want to try the popper and Brie recipes. 👍❤️
Excellent ideas!! Just tried a variation on one for a Twelfth Night party!!
Just ran into your video and I saved it. OMG. Can’t wait to try those recipes 😊thank you so much ❤❤❤
Great looking appetizers Jessica! 😍
Such great memories of fun times as a kid! 😘
It's such a great time of year for these scrumptious snacks! 😋
I love when you two are in the kitchen, making fun food and sharing stories! 🤗
Thanks for sharing another great video! 🥰
My mom did little smokies with cherry pie filling for my graduation.
I totally forget about the Lil smokies until someone breaks out a recipe. 😋 My boyfriend and I are hosting Thanksgiving for his parents so maybe I'll make a couple of these appetizers for them as well. Thanks for sharing 🤗🤗
I always enjoy Bunky's recipe critique, he da man! Happy Holidays!
Love all these!! Yes Bunky...my favorite way to eat lil Smokies is the original way.. bbq sauce and grape jelly..my grandchildren love them. And I like them them cooked for breakfast too. 😋
I made Lil Smokies with BBQ sauce and grape jelly for our Youth Group Christmas Party in 2020. They never made it to our church. We had a last minute tornado drop down. So we shared them with our neighbors afterwards.
They look so yummy 😋 Just can’t eat just one 😁 Too addicting You and Bunkey are the cutest couple I love when Bunkey makes you laugh It’s so infectious You make my day when I watch you Thanks for sharing 💕
Last question, Girlllll, they are awesome!!!.
Awesome recipes ideas, thanks for sharing ❤️❤️❤️
Hey Bunkey,s
I did show and tell at work on our morning meeting with my new fall mug it was the biggest hit and My co workers are your newest fans
Iam definitely making these
God Bless
Thanks
Smokies cooked in the grape jelly is the best!.....I knew exactly what he was talking about......lol
Yummy! Thank you! Have a great day! ❤
Yall are sweet together! Thx for recipes!!
Hey Jessica! Watching those scrummy looking appetisers being cooked made my mouth water. I really have to make those, because I know my kids will love them. A funny little fact for you, if you didn't already know - Here in the UK we use the term 'pigs in blankets' for sausages wrapped in bacon. Or anything finger food wrapped in bacon is classed as a 'blanket', while if it's wrapped in pastry we call it a 'duvet'. 😊 I can't wait to see what other recipes you do. 😋
Oh Jessica, you hit it out of the park with these appetizers. I love everything you put in these deliciousness ❤❤
I make something very similar to the appricot appetizers but without nuts. I add a drop of habanero hot sauce to them, and it is the bomb!
Good evening and thank you for sharing your yummy meals
Definitely saving this video!!
Was looking for ways to use up some crescent rolls. These look terrific! Thanks for sharing!
Just found your channel, in love with you two and these recipes!! Thanks again for the great content! Wishing you joy this holiday season from AZ!
Little smokeys with grape jelly is so good.
Thanks for all ur great 👍 👌 💓 videos 📹 ❤️!!! I love them!! U guys are so fun to watch!! I always come out with some great ideas 💡! Again thank u!
I love both of you! Gonna make these!
Will be making all the crescent appetizers. Love you both.
OMG! I chopped the jalapenos and added them with the cheeses. I also used the triangles with the smokies.
Your energy in your videos makes me smile! I love the jalapeño recipe! 😊
You are so adorable! Both of you! Love watching you make this yummy stuff! I'm inspired!
I will so be making the sausage ones for a quick breakfast! Thx!
Yum! 😋
Just saw this in my yt feed.
Those hors d'oeuvres look delish and I loved your husband shout out to his folks in Virginia.
I live in the Shenandoah Valley of Virginia.
Home sweet home.
Happy Holidays to y'all.
Jessica I am hooked on your videos! Fantastic recipes and I really like how you and your husband cook together. Many more happy meals !
Thank you for these recipes!! I especially want to try the Brie cheese and apricot one. Your husband’s food reviews are so cute!! Happy Holidays!!! ❤️
Nice close up and step by step instructions
YES! We also make pigs in the blanket for breakfast,they’re so great to make ahead especially during the holidays when you have a week of planning your holiday dinner , another breakfast staple that’s also an appetizer is sausage balls, again make ahead and crazy as it sounds when we eat them for breakfast we warm up some jalapeño jelly to dip them in , ooooo so delish , I personally like the cranberry jalapeño jelly during the holidays , I’m so excited the holidays are coming 🎃 🦃 🎄 , good food and making great memories with your family
Can’t wait for more videos , thank y’all for inspiration
❤ from TX
Because you are from Texas like me, where do you purchase the cranberry jalapeño jelly?
These all looked so yummy! Have you ever roasted your pecans before using them in your receipt? It really brings out the pecans flavor.
Love your channel everything looks so yummy
Grew up, here in the south, eating the little smilies with eggs and grits for breakfast
Ahhh...cute story...we are in VA Beach! Going to try some of these for New Year's Eve!
Looked like yummy appetizers Ms Jessica. Thank you for sharing. God bless you and Mr. Bucky.
My hubby loved the jalapeno popper pigs in a blanket. I made some without the jalapenos because I can't handle hot and spicy things. They were delicious!!!!!
Does Bunkey ever say "I don't like it."?? LOL!!! It looks like he enjoys everything.
This was my first visit. I definitely enjoyed it.
Just wanted to thank you for the brie crescent roll recipe/idea. It was so excellent! Shared the idea with my sisters.
Great video and presentation. Your editing of and music choices were spot on. I really enjoy you both. Makes me hungry today. I love jalapeno, smokies and bacon appetizer recipes.
God bless all here.
Your laugh is exactly what this chilly overcast autumn day Needed..😂 it's Lovely 🤩
Yum, yum, yum, yum, yum and that about sums it up for me. Thanks to you and Mr. Bunkey for all these wonderful and easy recipes, oh and loved the story time at the end.
I just adore the two of you! Never miss one of your videos!
*All these appetizers look delicious* 😋
All these appetizers look so good will try some of them for sure tyfs.
This looks so good! Thank you for sharing this ❣️ 🥰 ❤️
BRAVO! Delicious, fast and easy! What’s not to love❤️❤️. Can’t wait to get started making these little gems of goodness. Thanks so much......take good care. Your SC fan😋
OMG Jessica! I made the little smokie (kicked up pigs in a blanket) tonight, and they were so good! I can't wait to make the brie ones! Thank you so much for the amazing recipes, and all you do! much love ♥
I’ll love them all , and I like how you and your taster sample everything, it makes us feel we’re there experiencing the taste, and I promise you our mouth are watering , for sure, “EXCELLENT “ Presentations , just love❤it all
Merry Christmas Jessica and Bunkey! Shout out Norfolk! We lived in Virginia Beach for a number of years and my baby boy was born in Portsmouth! (757) Represent! Love your videos, I am making the Brie Bombs tomorrow!
My hubby loves the smokies in BBQ sauce and grape jelly. It's one of his favs too. Love you guys!
Just love ya’ll. You have some of the best recipes. All I can do is smile when I watch ya’ll. Everything looks so yummy. Def going to make these.
FYI...they make little smokies with cheese inside too😲yesss sooo good❤
Just a suggestion I use my rolling pin to flatten them out a lil more and the seams go back together
Wow. Yummy. I liked all of them. But I love sweets so the last one was my favorite
Hello
Each recipe got better and better. Oh my.always looking for easy appetizers. Thank you so much for your creativity.
Oh wow! My mouth is watering!
I stubbled across your channel today and I have to say oh my gosh y'all are too cute of a couple!! Subscribed!! ❤️
WOW!! What a mistake, watching this video at the beak of dawn! They are ALL MOUTHWATERING!! Such simple ingredients and easy to put together. I can make any or all of them for family gatherings or just as a snack for myself. YOU BROUGHT IT FOR SURE!! I esp LOVED the Meatball and Bree appetizers. Apricot is also my fave. Thanks loads for sharing with us. Arlene