Prestigious Steakhouse - 5 Star Hotel in Kobe Japan

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 269

  • @kyuketsuki5736
    @kyuketsuki5736 3 หลายเดือนก่อน +6

    The camera probably adds a lot of pressure for the chef, but when they make a mistake, and show the humanity of the situation it's heartwarming.

  • @totaleclipse99
    @totaleclipse99 5 หลายเดือนก่อน +12

    I booked a dinner here on my recent trip to Japan with my family based on this video.
    Thanks

    • @nickelhead89
      @nickelhead89 4 หลายเดือนก่อน +1

      It is Japan. If it is not still mooing or swimming at the table. It’s not edible

  • @GseWorldwide
    @GseWorldwide ปีที่แล้ว +29

    I noticed she is very heavy handed on the salt compared to most other chefs I see on this channel.

    • @shaquileoatmeal7365
      @shaquileoatmeal7365 ปีที่แล้ว

      Yeah if that was pure salt... Damn lmao

    • @wodtke
      @wodtke 11 หลายเดือนก่อน

      excellent. Should make it taste good!

    • @mavrick6088
      @mavrick6088 10 หลายเดือนก่อน +1

      She was inexperienced I think. That or extremely nervous about the camera. There was a lot of food flying around places she did not intend but that will all come more natural with more time on the grill for her. It did look like a bit of seasoning overkill

    • @jamess.2491
      @jamess.2491 8 หลายเดือนก่อน

      Sounds good to me. More salt more better.

    • @MaiXoxo3
      @MaiXoxo3 7 หลายเดือนก่อน +1

      Yeah I cook so I can tell she put too much salt that it's a waste and she is a bit clumsy lol

  • @lorkydj2382
    @lorkydj2382 ปีที่แล้ว +27

    Thank you Aden, for sharing your trips with us! 🙏🏻

  • @ofpcorpsman
    @ofpcorpsman ปีที่แล้ว +8

    Probably one of the best bang for buck meals yet!

    • @demonlittlehorn1949
      @demonlittlehorn1949 ปีที่แล้ว +3

      That meal cost 500 plus dollars. You only getting a fraction of the meal because the shift put all the flavorings down the drain

    • @felixchien1664
      @felixchien1664 ปีที่แล้ว

      @@demonlittlehorn1949what do you mean by "the shift put all the flavoring down the drain"? Like, did the chef waste a lot of the seasoning? Just curious

    • @tenzddicted7630
      @tenzddicted7630 9 หลายเดือนก่อน

      @@demonlittlehorn1949 202 dollars total is stated in the description

  • @edwardranno7119
    @edwardranno7119 ปีที่แล้ว +37

    Makes me miss Japan! Some of the best food I ever had

    • @demonlittlehorn1949
      @demonlittlehorn1949 ปีที่แล้ว

      Yeah well the way they're cooking you only going to get half the the rest of that is going down the drain

  • @j.t5215
    @j.t5215 ปีที่แล้ว +3

    この人、新人ですね。頑張って下さい。美味しそう。

  • @kayatien
    @kayatien ปีที่แล้ว +15

    That guy talking the back is having a blast

  • @TheRealSmiTTTen
    @TheRealSmiTTTen ปีที่แล้ว +9

    I think I have watched every single video on this channel at least once (and some probably more than a dozen). I have sooooo many questions for you. How about some kind of “Ask me anything”?

  • @Phariseer
    @Phariseer ปีที่แล้ว +14

    This is my new favorite video from this channel!! Thanks Aden for sharing the experience!!! 🙌

    • @MrInot68
      @MrInot68 8 หลายเดือนก่อน

      jedi govna debilu!!!

  • @Totototo-nr8dh
    @Totototo-nr8dh ปีที่แล้ว +11

    Hello,
    Try the 2 restaurant at
    The Kahala Hotel & Resort Yokohama.
    For the Japanese you are alone in a little room. Perfect for filming!

  • @kalwiggy
    @kalwiggy ปีที่แล้ว +2

    Kobe beef, sushi style. That looks great.

  • @hirosetoshihiro6892
    @hirosetoshihiro6892 ปีที่แล้ว +2

    鉄板焼で「グリル」使用は、初めて見ました。斬新(^^)

  • @unyilkucing
    @unyilkucing 2 หลายเดือนก่อน

    The chef's clumsy, always dropping things

  • @mathewmathunny7514
    @mathewmathunny7514 ปีที่แล้ว +8

    Chef is an absolute genius ❤

    • @1980venom
      @1980venom ปีที่แล้ว +7

      Einstein’s a genius, this chef’s definitely not.

    • @MyBeaversUnit
      @MyBeaversUnit ปีที่แล้ว +9

      this chef was a novice... what are you even thinking,,,,she needs training ..she destroyed some of the food...

    • @terryhoyt2058
      @terryhoyt2058 11 หลายเดือนก่อน +3

      Agreed, chef's techniques and handling was impercise ​@MyBeaversUnit

  • @felixchien1664
    @felixchien1664 ปีที่แล้ว +2

    Curious...is it good to cut the middle of the steak while cooking?

  • @ChristopherBix2
    @ChristopherBix2 ปีที่แล้ว +32

    Your videos are amazing as far as quality of video, and I like your format with no speaking on your own part. Your camera work is outstanding. However, there are two aspects that I find supremely frustrating. The first is that somehow the noisy and often drunken patrons far from you Are much louder than the chef who is explaining things to you. There is such a loud background, talking and laughter that it distracts from everything. Such elegant and beautiful food and preparation, yet with the noise of a school cafeteria with all the background noise. The second is that I am always left frustrated by not being able to identify all the items you are being served. And when the chef presents them and explains them to you, they are barely audible and unintelligible. If you could somehow find a more directional microphone to tune out the background noise, or at least tone it down, it would be an improvement. As it is, the people across the room are louder than the person directly in front of you. and though I’m sure your editing takes enough time already, it would be wonderful if you could put brief text on the screen to identify the items as they are explained by the chef. Aside from those two major annoyances I enjoy your videos very much.

    • @brentd
      @brentd ปีที่แล้ว +2

      Agreed. Though in the case of this video, it seems to be the chef at the other table doing the loud and incessant talking.

    • @d.feldman
      @d.feldman ปีที่แล้ว +7

      tl;dr I got a stick up my rear and have hard time focusing.

  • @qidongxu7339
    @qidongxu7339 ปีที่แล้ว +1

    Yummy. Instead of cleaning the grill, cook fried rice on the grill right after cooking the beef and abalone, the fried rice will be fabulous

  • @chepachem8351
    @chepachem8351 ปีที่แล้ว +3

    amazing video.. do u make a reservation far in advance for a place like that?

  • @dmascorro76
    @dmascorro76 ปีที่แล้ว +16

    abalone nearly made a run for it

  • @vanng.7493
    @vanng.7493 9 หลายเดือนก่อน +2

    Me: "this is not Medium!"
    Cow: "MoOh? 🐮"

    • @pony26
      @pony26 หลายเดือนก่อน

      To be fair, these chefs are not use to people ordering waygu medium.

  • @vturbolive
    @vturbolive ปีที่แล้ว +2

    Does anyone know what's in the bottle? Is it sunflower oil or just water? It seems the chef is using it to steam the ingredients, but also uses it a lot everywhere?

    • @CyberGlowGirl
      @CyberGlowGirl ปีที่แล้ว +2

      It's natural soft water.

  • @jimjimjimjimjim
    @jimjimjimjimjim ปีที่แล้ว +4

    Is it possible to get this well-done with a side of A1?

  • @memmener
    @memmener ปีที่แล้ว +5

    12:23 abalone almost got swept into the black hole

  • @tom-ml3ph
    @tom-ml3ph 22 ชั่วโมงที่ผ่านมา

    I would like to go to Japan...

  • @プロえふ
    @プロえふ 11 หลายเดือนก่อน +2

    このシェフもっと上達して欲しい

  • @h.huffen-puff4105
    @h.huffen-puff4105 5 หลายเดือนก่อน

    I'm sure the aroma from the blow torch adds a delightful flavour to the meat.

  • @SheyD78
    @SheyD78 ปีที่แล้ว +2

    Having seen some of his other videos, when the chef offers wasabi I feel like the yes was 'everything in the cup', not the careful serving actually given.
    Also, did anyone else think about saving the left-over truffle shavings to put on some of the main steak?

  • @JasondenHollander-qj5hp
    @JasondenHollander-qj5hp ปีที่แล้ว +2

    I want this cooktop In my home; what’s it called?

    • @gilguzman8359
      @gilguzman8359 5 หลายเดือนก่อน

      I’m curious as well.

  • @mr.pocket575
    @mr.pocket575 ปีที่แล้ว +2

    Outstanding!

  • @3up3down.
    @3up3down. ปีที่แล้ว +6

    I’ll never understand why the Japanese teppanyaki places insist on cooking such a fine steak like that :( no disrespect, but why not cooking it to temp, then let it rest, then cut and serve. Cutting it while it’s half cooked results in major loss of juices

    • @matthewpearson2150
      @matthewpearson2150 ปีที่แล้ว

      So much fat it doesn't even matter.

    • @michabroef7454
      @michabroef7454 8 หลายเดือนก่อน

      Na ich würde dir raten mal so ein Lokal zu besuchen und ein Kobe -Steak zu verkosten. Dann ist auch klar warum diese Art nicht auf einem heißen Grill , mehr als 250° zubereitet wird.

  • @dawsonje
    @dawsonje 6 หลายเดือนก่อน

    So, which 5 star hotel did you find in Kobe? I was there recently and the choice of hotels was terrible! I honestly couldn’t find anything that could even pass for a 4 star

  • @jayh9635
    @jayh9635 ปีที่แล้ว +9

    My nose hairs grow faster every day! No matter how much I pluck them they come back!
    That food does look amazing though.

    • @fakename6658
      @fakename6658 11 วันที่ผ่านมา

      i have the same nose hair problem!
      have you found a solution?

  • @TOMUK420
    @TOMUK420 ปีที่แล้ว +4

    Chef must be nervous made a few mistakes with the tools and nearly dropped the beef twice still looks amazing though

  • @totoroutes5389
    @totoroutes5389 ปีที่แล้ว +2

    For your next videos: niagara falls (u.s). Rochester

  • @NurseJonny
    @NurseJonny ปีที่แล้ว +3

    Love your videos. Sorry about the jelly haters.

    • @NurseJonny
      @NurseJonny ปีที่แล้ว +1

      Btw what was the best thing you ate at this place. Thr waygu sushi style looked pretty tasty

  • @Woozlewuzzleable
    @Woozlewuzzleable ปีที่แล้ว

    Hey Aden, can we switch lives for a year even though you would be getting the short end of the stick?

  • @JoeBonez
    @JoeBonez ปีที่แล้ว +95

    Am i the only one who feels a little bit sorry for the abalone?

    • @kikihayashi4365
      @kikihayashi4365 ปีที่แล้ว +4

      Why? You think it feels pain😂😂😂

    • @lordpickle8424
      @lordpickle8424 ปีที่แล้ว +9

      @@kikihayashi4365 Yes. Yes I do.

    • @kevinstrahan1887
      @kevinstrahan1887 ปีที่แล้ว +1

      That’s funny, I was just thinking the same thing. :-)

    • @michaelthielledesign
      @michaelthielledesign ปีที่แล้ว +4

      I feel sorry for the cow as well !

    • @maryjanenacua-yn2sk
      @maryjanenacua-yn2sk ปีที่แล้ว

      Asian cuisine ,they will fillet a live fish😂😂😂

  • @爱谁谁-v3q
    @爱谁谁-v3q ปีที่แล้ว

    i cant hear clearly what the chef said, so much wanna know what are those dishes exactly are, and the ingredients

  • @tonycarver9570
    @tonycarver9570 11 หลายเดือนก่อน

    How do they heat these grills? Just curious.

    • @buster_brownie3921
      @buster_brownie3921 8 หลายเดือนก่อน +1

      im not sure but i think its a propane flame underneath. it looks like it creates a hot spot in one area.

    • @tonycarver9570
      @tonycarver9570 8 หลายเดือนก่อน

      Thank you for the information.

  • @daganisoraan
    @daganisoraan ปีที่แล้ว +11

    Wouldn't be japanese cuisine if something wasn't cooked alive

  • @nighthawknina86
    @nighthawknina86 ปีที่แล้ว +2

    what is the thing that is moving?!?!?

    • @-SRM-
      @-SRM- ปีที่แล้ว

      Abalone. Think big clam or muscle.

    • @socallawrence
      @socallawrence ปีที่แล้ว

      Ohh gosh stop being a sensitive pansy 🙄

  • @MZAH1986
    @MZAH1986 27 วันที่ผ่านมา

    Can Kobe or Wagyu steak be cooked well done?

  • @dobiem1
    @dobiem1 ปีที่แล้ว +1

    What is the word for salt in Japan?
    ... and the word for less?

  • @meredithlyon3142
    @meredithlyon3142 ปีที่แล้ว +12

    As much as I like abalone, it's hard to see the live ones when they're put onto the grill.

    • @bills6093
      @bills6093 ปีที่แล้ว +2

      It's hard to see all those living fresh vegetables and mushrooms, sliced up while alive, thrown on the grill while alive, or dropped in boiling water while alive, too. Yanked right out of the ground, screaming.

  • @afdlink
    @afdlink ปีที่แล้ว +4

    Nothing says "fresh" like the abalone breathing at you

  • @corysorenson1808
    @corysorenson1808 ปีที่แล้ว +2

    It all looks impressive but I am not sure that blow-torching even the finest cut to a lovely grey colour and only slightly caramelized would be good, I realize the fat content is super high and caramelizing it would be near impossible . The sauce may save it? I would prefer raw at that point.

  • @touchedbyfire99
    @touchedbyfire99 ปีที่แล้ว +1

    I would have been starving after that meal. Seriously, can they spare the rice!

  • @dragoonabninf1014
    @dragoonabninf1014 13 วันที่ผ่านมา

    The pet peeve for me is the loud cook and person at the other table,

  • @SoItGoes1985
    @SoItGoes1985 7 หลายเดือนก่อน

    I can't imagine the preparation being more efficient than it was. A lot of cooking made to look way too easy.

  • @マー公屋カンパニー
    @マー公屋カンパニー ปีที่แล้ว +1

    最高の技術です!❤

  • @djnielth1169
    @djnielth1169 ปีที่แล้ว +1

    Awsome that you show a living creature being grilled! Again.

  • @緒方しん
    @緒方しん ปีที่แล้ว

    What a nice restaurant!

  • @typerightseesight
    @typerightseesight ปีที่แล้ว +2

    I wish I had enough to live that way. Forever. hahahaha'

  • @James-tv5xz
    @James-tv5xz 15 วันที่ผ่านมา

    Looks delicious but the few mistakes are fairly big ones considering it's a 5 star. The pet peeve for me is not confirming the steaks are not all the way cut through, the others are more understandable.

  • @roozbehan
    @roozbehan ปีที่แล้ว

    All course 200$ or just the steak?

  • @teamswabeacademy
    @teamswabeacademy ปีที่แล้ว

    How much?

  • @dirkseibert3939
    @dirkseibert3939 5 หลายเดือนก่อน

    Super klasse 👍👍👍 Kanal.

  • @KillboFraggins
    @KillboFraggins ปีที่แล้ว +8

    I’ll have it medium…you’ll get it rare.

  • @gregoriopuro
    @gregoriopuro ปีที่แล้ว +2

    $202 usd and only 1 glass of Red Wine ?

    • @franklinmarshall5846
      @franklinmarshall5846 ปีที่แล้ว

      Si, con un vino che in italia compri a 12 euro a bottiglia🤫

  • @ミヤモトりゅうじ
    @ミヤモトりゅうじ ปีที่แล้ว +1

    ミディアムって言ってるのにレアに近いミディアムレアですね

  • @sar4806
    @sar4806 ปีที่แล้ว +1

    Yummers!

  • @beanieduchet2928
    @beanieduchet2928 ปีที่แล้ว +1

    Magnificent!

  • @paranoidhumanoid
    @paranoidhumanoid ปีที่แล้ว +16

    That abalone must've been heavenly.

    • @3up3down.
      @3up3down. ปีที่แล้ว +2

      I’ve never tried abalone, what’s it like?

    • @rcaldwel
      @rcaldwel ปีที่แล้ว +7

      Looks like p ussy lol

  • @skankhunt5247
    @skankhunt5247 ปีที่แล้ว +2

    11:38 twisted world. First i had a awkward feeling when i saw the oyster. But it had a better life than 99% of the animals we eat every day.

  • @dofufu
    @dofufu ปีที่แล้ว +4

    Always remember one says poor eat to avoid hunger, rich eat to show off their status

  • @darylfortney8081
    @darylfortney8081 10 หลายเดือนก่อน

    First female teppanyaki chef i've ever seen

  • @ccsstorm
    @ccsstorm ปีที่แล้ว +7

    Nice raw steak , why did she turn on that teppan even 😂

    • @SHKEVE
      @SHKEVE ปีที่แล้ว

      enjoy your beef jerky steaks, peasant

  • @Shane-gk1on
    @Shane-gk1on 11 หลายเดือนก่อน

    timeframe 0:30
    ya dinner is still moving
    🤣🤣

  • @TonyClarkGuitar
    @TonyClarkGuitar ปีที่แล้ว +35

    That’s not medium. It’s a good thing that’s a high quality piece of steak.

    • @PhilBenter
      @PhilBenter ปีที่แล้ว +4

      Worst chef lol

    • @georgedavis946
      @georgedavis946 ปีที่แล้ว +7

      Lol yeah i hate to admit it but that was still mooing

    • @matthewpearson2150
      @matthewpearson2150 ปีที่แล้ว +4

      This happens in every one of his videos. He orders medium/medium well/well done, and the steak comes back medium rare everytime.

    • @ericl9781
      @ericl9781 ปีที่แล้ว

      No chef in their right mind is going to cook that steak to medium at that thickness and quality. gtfo
      If you have the palate of a 12 year old, stop trying to eat like an adult and pretending you're entitled to. These comments are laughably pathetic.

    • @tuongkhang3266
      @tuongkhang3266 ปีที่แล้ว

      It's opposite to what happened on my trip to Japan. I ordered medium, they gave me well done 😂

  • @jkbutnotreally
    @jkbutnotreally ปีที่แล้ว +4

    I don't get why they didn't develop a crust on all sides. The pieces were also not cut cleanly. Noticed lots of sloppiness throughout the cooking process.

    • @taniashabunina7137
      @taniashabunina7137 ปีที่แล้ว

      Я думала только я заметила. С начало мясо укатилось, потом малюск чуть со стола не улител😁

  • @ardalanpourteymoor8079
    @ardalanpourteymoor8079 ปีที่แล้ว +1

    no meoo the damn tbing is still alive

  • @YildizWarzone
    @YildizWarzone 6 หลายเดือนก่อน

    Kobe is still mooowing

  • @justanotheryoutubeuploader
    @justanotheryoutubeuploader ปีที่แล้ว +2

    for such a fancy place that's a dirty ass teppan

  • @FERENN_BEATS
    @FERENN_BEATS หลายเดือนก่อน

    muito bom!

  • @IsaacHolbrook
    @IsaacHolbrook 2 ชั่วโมงที่ผ่านมา

    got a little stressed out thinking the butter was going to melt over to the munchkin frying pan. whew

  • @DEE-mo3tn
    @DEE-mo3tn 5 หลายเดือนก่อน

    Yummy😋

  • @StoneLeafTree
    @StoneLeafTree ปีที่แล้ว +5

    Its fking raw man! Thats rare rare not medium lmao

  • @MadHatter-jm3cu
    @MadHatter-jm3cu 4 หลายเดือนก่อน

    holy moly that was alot of salt. my heart would hurt after eating that for real!

  • @aerodylluk2543
    @aerodylluk2543 ปีที่แล้ว +15

    I love your videos and I am no stranger to hunting or killing things for food. But I don't like seeing that thing dying, I have to admit. I will never understand why anything has to be cooked alive.

  • @trongchau6887
    @trongchau6887 หลายเดือนก่อน

    nhìn rất ngon

  • @GoranLepen
    @GoranLepen ปีที่แล้ว

    I just can't understand the theatre with the muzzles... What TF?

  • @marthaminich886
    @marthaminich886 ปีที่แล้ว

    Medium?😮

  • @jfoodreviews
    @jfoodreviews ปีที่แล้ว +4

    21:54 steak so blood rare, it's colour is as red as the japanese flag lol

  • @섬머이즈커밍
    @섬머이즈커밍 ปีที่แล้ว +6

    that steak looks pretty rare to me. 😮

  • @lexi1337-r6s
    @lexi1337-r6s ปีที่แล้ว +6

    Not one piece of meat was actually rare. EVERY single piece was Raw....

  • @poultrygeist8253
    @poultrygeist8253 ปีที่แล้ว +3

    You know, a lot of people say you also run the the Travel Thirsty channel, no idea if its true, but if so, maybe keep the animals being cooked alive for 2 minutes over there.

  • @josealeman332
    @josealeman332 ปีที่แล้ว

    MMnn Not offense to the Chef ( even she got me worry several times ) but this is the Time to order Pizza next door. :) I worked cooking for over 29 years , the last 12 I was a Sous Chef / Head Chef.
    The food looks good but for some of us in the Trade, food does not impress us much anymore.
    that`s why I quit.

  • @alancunningham4274
    @alancunningham4274 7 หลายเดือนก่อน +2

    All that fuss for a piece of raw meat

  • @dongpishi2093
    @dongpishi2093 5 หลายเดือนก่อน

    202美元能吃饱吗?

  • @pimoussesim
    @pimoussesim ปีที่แล้ว

    8:25 background xD

  • @user-yz1dl3eu8l
    @user-yz1dl3eu8l ปีที่แล้ว

    Hmmm... Not French red?

  • @DiegoSilva-gw4tv
    @DiegoSilva-gw4tv ปีที่แล้ว +2

    That avalon was cooking alive

  • @milkyrinoa5921
    @milkyrinoa5921 ปีที่แล้ว

    Uh rolling meat, dogeza for abalone, almost forgotten sauce, thrown out fried rice and some mistakes 🎉

  • @bimmerthing
    @bimmerthing ปีที่แล้ว

    wow!

  • @CS-bp5xj
    @CS-bp5xj หลายเดือนก่อน

    1星も3星のホテルで夕食取った事あるけど
    この動画が5星って事が
    なぜなのかわからない
    この動画のホテルで食べた事ないけど
    行かないとわからないのかなぁ😑
    照明も暗すぎるし
    包丁も何度も入れるし 
    切れない包丁なのか?
    道具もさ ないだろ それ
    お好み焼きか?

  • @牧園-m4x
    @牧園-m4x 5 หลายเดือนก่อน

    Very nice meals for me 😂

  • @それ-e3v
    @それ-e3v ปีที่แล้ว +5

    アルバイトの店員でなく ちゃんとした料理人に料理してほしい

  • @klefdnb
    @klefdnb ปีที่แล้ว +2

    I hate commenting on this but: prestigious steakhouse and she had to cut the steak to check for doneness 🤣

  • @deanhankio6304
    @deanhankio6304 ปีที่แล้ว

    I don't like hyper-cooking. 2:15