What a video! The combination of giant grouper sashimi and cabbage rolls is simply incredible. A real gastronomic trip to Okinawa. Thank you for sharing this unique experience! 😉
The freshness of that giant grouper sashimi is unbelievable! The way it's paired with the cabbage rolls is such a perfect balance--simple yet elegant. Makes me want to visit Okinawa for the seafood alone!
Kerapu Kerapu Allahumma sholli wa salim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
I wonder why he scales the fish if he's going to go ahead and skin it anyways? I clean a lot of fish and it's easier to skin them if you leave the scales on. 🤔
I wondered that too, they do that because some dishes are served skin on. It's not always known at time of cleaning, what dishes they're going to prepare. So they just leave it on by default most of the time.
Oh my goofiness😱 I have never seen a Japanese mess with fish so crudely. I honestly never thought that someone in Japan could treat a fish that way. he uses the knife like a screwdriver, he doesn't have the usual cleanliness that we are used to seeing for those who cut fish; there is blood on the fillet and instead of removing it with a napkin, what does he do? he spread it on the rest of the fillet as if it were butter on a slice of bread🤣🤣; I was disconcerted by such inadequacy🤢
Like the other person said the eyes are blown out because the fish came up very quickly from very deep. It also appears to be pretty fresh because the eyes are clear and the flesh is still fairly translucent. 😁👌
Too many worms in the grouper in our waters to eat raw. Wonder if these have less worms ? Grouper is okay cooked after soaking in milk to deworm it, pretty sure i could never eat it raw, tho🦠
Sorry my mum exactly works as a hospital cleaner and she knows exactly how important hygiene and cleaniness is. So show some respect for someone who clean up your shit and those people who cares about clean & hygiene. Brutal cutting such high quality fish meat with rusted knife with the same cutboard is it how you treat your delicacy then you better goto eat shit@@hirolove2006
Bracelet guy is back. Missed him so much.. Glad you're still going back to him after all these years. He looks much older now.
a man of culture
Thank you for taking such high quality video. The closeups on the cuts of fish at the end, dipped in soy sauce makes my mouth water!
What a video! The combination of giant grouper sashimi and cabbage rolls is simply incredible. A real gastronomic trip to Okinawa. Thank you for sharing this unique experience! 😉
The meal looks delicious cooked and very tasty too.this was a chef that knows his job.
The freshness of that giant grouper sashimi is unbelievable! The way it's paired with the cabbage rolls is such a perfect balance--simple yet elegant. Makes me want to visit Okinawa for the seafood alone!
RESPECT PENTRU TRADITIILE SI CIVILIZATIA STRAVECHE,SFANTA,A POPORULUI JAPONEZZ !!!
that fish is so fresh that it made stale mucus🤣🤣🤣
but have you ever seen a fresh grouper?
Beautiful fish, and lovely preparation. Looks so fresh and delicious!
yay 8 million subs congrats
海の恵みに感謝ですね
I like your videos ❤😊❤😊❤😊❤😊❤😊❤😊😊❤
Delicious meal warms u up 💞💞💞💖💗💗
0:27 dude gushing blood all over the fish he plans to serve raw 🥹🤮
?
謝謝分享🎉🎉🎉❤❤❤
ماشاء الله تبارك الله
Hi Mashalla ❤😊❤😊❤😊❤
So clean work space 😂
The Chef use one knife to cut everything , i like that ...
i’d like this tough looking oji san to cook me sashimi also!
はたの刺身油が乗ってうまそうですね
Kerapu
Kerapu
Allahumma sholli wa salim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
does anyone know where this is at
I wonder why he scales the fish if he's going to go ahead and skin it anyways? I clean a lot of fish and it's easier to skin them if you leave the scales on. 🤔
I wondered that too, they do that because some dishes are served skin on. It's not always known at time of cleaning, what dishes they're going to prepare. So they just leave it on by default most of the time.
For any scales not to go accidentally on the flesh. As I was explained by many sushi chefs
For any scales not to go accidentally on the flesh. As I was explained many times by sushi chefs
They prefer not to wash fish after much. Not to make it extra soggy and leave original fluids taste
But also what i can say. In Japan people used to just repeat whatever others do without extra thinking
Bravissimo,complimenti
ブレスレット邪魔だろ
I do this on a piece of plywood in the backyard. I guess I better get a camcorder.
拉完魚片的沾板沒有清洗過直接切生魚片，食安0分
Oh my goofiness😱
I have never seen a Japanese mess with fish so crudely. I honestly never thought that someone in Japan could treat a fish that way.
he uses the knife like a screwdriver, he doesn't have the usual cleanliness that we are used to seeing for those who cut fish; there is blood on the fillet and instead of removing it with a napkin, what does he do? he spread it on the rest of the fillet as if it were butter on a slice of bread🤣🤣; I was disconcerted by such inadequacy🤢
It seems like Siomay 😂 but in a high quality 😅
スゲエデェケェ魚
Tem veneno nesses peixes 😅😅
Why would you take the time to scale a fish if you're just going to skin it anyway. It's even easier to skin with the scales on.
me inspiró a cocinar pescado 😅
Should you be cutting the fish so close to the fresh cut fish for sushi, make sure the glass door are shut 😢.
The glass door is already tightly shut don’t you see that?
Gold Bracelet Guy should be made a national treasure
マイクの感度が高過ぎてノイズを拾っているのが残念です。食器にナイフが当たる音は要りません
Happy new year
🐈🐈🐈🐈🐈🐱🐱🐱🦁🦁
Dull knife
Olá boa tarde tô por aqui feliz por você parabéns pelo seu lindo trabalho fico muito feliz por você um grande abraço com carinho 😊😊❤
ウロコの剥がし方からもう仕事が雑すぎてイヤ。切れない包丁でギコギコ捌いてるのもイヤ。
That fish is not done that’s why you people be sick eating raw meats and seafood
...although you are right that the fish in the cabbage was half-raw, the Japanese are the healthiest nation, they live long
Go eat tree roots for the rest of your life. The tree roots might cry, though.
It does not look fresh
Brasil 😂😂😂😂
Fun Fact: It's considered improper table manners to mix wasabi into your soy sauce. 😊
100% depends on establishment. If you're eating Omakazi, don't even use soy sauce until instructed.
That's an old wives tale, not everywhere not even close.
The blown out eyes mean it's been dead for longer than normal and probably spoiled.
The eyes are like that because it came up from deep water. Doesn't look very fresh though
Like the other person said the eyes are blown out because the fish came up very quickly from very deep. It also appears to be pretty fresh because the eyes are clear and the flesh is still fairly translucent. 😁👌
Too many worms in the grouper in our waters to eat raw. Wonder if these have less worms ? Grouper is okay cooked after soaking in milk to deworm it, pretty sure i could never eat it raw, tho🦠
Not a professional sashimi chef.
Um rango pior que o outro. Nunca mais como essa borracha. 🤮🤮🤮🤮🤮🤮🤮
위생에 신경 쓰세요.
고기 비늘이 ㅠㅠ
줘도 안먹을듯
Of course it's a "giant"🙄
The ocean is so toxic
I know the fish meat is sweet but the chef's cutting and hygiene matters make me sick. Sighhhh.
Spend your whole life eating the beautiful, beautiful homemade dishes made by your mother's lovely hands.
Sorry my mum exactly works as a hospital cleaner and she knows exactly how important hygiene and cleaniness is. So show some respect for someone who clean up your shit and those people who cares about clean & hygiene. Brutal cutting such high quality fish meat with rusted knife with the same cutboard is it how you treat your delicacy then you better goto eat shit@@hirolove2006
Happy new year