The BEST Layered Neuris | Neureos | Gujiya | Karanji Recipe

This layered Neuris / Neureos / Gujiya / Karanji recipe is a delight during the Christmas season. The flaky layered Neuris / Neureos / Gujiya / Karanji are loaded with the most delicious filling. Check out the recipe for my favourite tips to get the perfect Neuris / Neureos / Gujiya / Karanji every time!
Full Written Recipe - platinitwithwendy.com/blog/th...
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#platinitwithwendy #Neuris #Gujiya #Neuros #karanji
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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[@patsyfernandes638]

Hi Wendy, Am a great fan of all your recepes. You make all recepes look so easy. You are very relaxed when demonstrating, and that is so wonderful. Your cleanliness is spot on. You are a fantastic chef in all respects. Am sure making these delicious neuros for this festive season. Have already made your fruit cake, and believe me is thee best Christmas cake l have made. Thanks to you. A Merry Christmas to you and your lovely family. Greetings from Nairobi. God bless you.

[@PlatinItWithWendy]

Thanks Patsy 😊 I’m so glad you are enjoying my recipes and love the Christmas cake. Stay tuned for a lot more delicious recipes to come. Merry Christmas to you and your family🎄 stay blessed 😊

[@valihymavathi5770]

P😮1😮

[@marinadsouza3473]

TV I'm. In TV
8:27 8:28
-?

[@mariafernandes6711]

What I admire about you is that you are so happy and ready to share your talent and recipes with others!! ❤️ thanks Wendy👌👍🤗🙏

[@lorettahenry9005]

I love the way you made them

[@mariarose8239]

Thanks Wendy lovely recipes

[@lourdinadcosta9996]

Wow.
Loved your receipe.

[@meenapintomeena1747]

Wow!thank u so much

[@lynettefurtado3136]

Gorgeous!!!

[@jillannthapa765]

Wow Wendy thanks for sharing the recipe's

[@alexandrinaviegas3111]

Wow great recipe thanks for sharing.

[@DrBrunoRecipes]

Lovely!

[@chhayaranpise2744]

Good demonstration

[@stephdsouza4926]

Tooo good must try

[@sarahramball3104]

Looks great.yummy

[@cherigoa]

I am using your neuris recipe this year Wendy thank you 🎉 Merry Christmas 🎄🎊

[@shirleyshieh2689]

Very good recepy

[@janefernandes9684]

Thankyou wendy finally ❤️

[@rosedcruz7514]

Hi Wendy! I love your channel ❤️
I just admire the naviers you made, I'm surely going to try making them.
Thank you for sharing your recipes ✨️ 😊

[@jennydsouza3509]

Thankyou Wendy. May God bless you abundantly and may you have a wonderful Christmas and a Prosperous New year.

[@PlatinItWithWendy]

Thanks Jenny and wishing you and your family too a very Happy Christmas and a blessed New Year 2023 😊

[@flaviasequeira2445]

Must try this. Christmas.Thanks

[@rosegomes-rodrigues550]

Thank you Wendy ❤ will definitely try this Christmas 🌲

[@PlatinItWithWendy]

You are going to enjoy them Rose 😋😊

[@patrickfernandes9595]

Thank you Wendy for sharing the recipe. It’s a must try

[@PlatinItWithWendy]

Hope you enjoy

[@BrendaSilveira-ry3of]

Awesome

[@leenferns1659]

Wendy pls consider publishing a recipe book,I'd be the first to get a copy!!!

[@joanrodricks1705]

Absolutely fantastic recipe, so beautifully presented

[@PlatinItWithWendy]

Thanks Joan 😊

[@fatimadsouza6641]

Wendy you are just amazing

[@PlatinItWithWendy]

Thanks Fatima 😊

[@noellagomes9238]

A Christmas favorite explained so well & the step by step directions make me so confident to try ! They look absolutely delicious !! & moreover look picture perfect for a Christmas tray 🍾🌟⭐️💕💥

[@PlatinItWithWendy]

I’m sure you are going to enjoy these Nauru’s Noella

[@wandagonsalves67]

Lovely neuris Wendy

[@wilmamenon9841]

Superb

[@fairyquin3]

I love your crockery 🥰

[@avelinafernandes8799]

Super want to try this Christmas thank you for this wonderful recipe

[@PlatinItWithWendy]

You are going to enjoy these Neuris Avelina 😊

[@cheryldsouza3338]

Wow great thanks Wendy atlast the most awaited recipe here God bless you and ur hands

[@PlatinItWithWendy]

Thanks Cheryl 😊 Enjoy!

[@karunaabdar6984]

So yummy. Mam

[@lilymonteiro8453]

Wendy, you have a such a nice and simple way of showing how to prepare stuff. You are amazing. God bless you always.

[@PlatinItWithWendy]

Thank you so much!

[@mariadesouza5186]

Oh wow 👌 this recipe made very interesting watching , from start to finish. Very rare & original neuroes! Packed with goodness!! Love the layers.
Your explanation is so v clear too.
Thank you Wendy 😊
Love you Christmas spatula by the way ! ❤️

[@PlatinItWithWendy]

Thanks Maria 🥰

[@doreendsouza8862]

Am amazed by your talent of making yummy sweets ..thankyou for these recipes..

[@PlatinItWithWendy]

Thanks a lot 😊

[@Temptingfood704]

So much yummy 😋

[@booklover1945]

Your family is very lucky, I wish someone would make this for me.

[@rajshree447]

Thanks dear I was wanting ti make this kind of his year.

[@PlatinItWithWendy]

There you go now you are all set 😊

[@kotharigeets2327]

Superb 👌😋

[@maheshkhole]

My favorite channel

[@kanored1]

Yummy yummy 😋

[@judithb2939]

Besides the neuris, loved ❤he amazing santa spatula 🎅👌🏽

[@PlatinItWithWendy]

Thanks Judith.

[@ritadsouza797]

Will try them out... 👍❤️

[@PlatinItWithWendy]

Please do!

[@lillypraisthelord.thankuje2243]

Hi, i like ur recipes

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support

[@charmaineferns6929]

Yummy

[@swatiarora1311]

Excellent 👌recipe Wendy….will give it a try this festive season. Merry Christmas and happy New Year 2023 to you and your family 😊

[@PlatinItWithWendy]

You are going to enjoy these Neuris Swati. Wishing you and your family too a very Merry Christmas and a blessed New Year 2023 😊

[@jeniferraj4707]

Love it ❤

[@PlatinItWithWendy]

Thanks Jenifer.

[@lindabotelho1087]

Thank you Wendy for this novel Recipe. It sure is a novelty and I an definitely going to try this Recipe. I wish you ,dearest Wendy, A Happy and A Blessed Christmas. 🎵🎶👌🏽🎵🎶🙏

[@PlatinItWithWendy]

Same to you!

[@sde247011]

This is my fav channel.
I especially like it
when you explain
everything so
tactfully. I wish you a
lot of success with the
channel & a very blessed
life🌺
Thnk u again for all ur
brilliant uploads🙏🏽

[@PlatinItWithWendy]

Thanks😀 I’m so happy you are enjoying my channel🥰Please share my recipes with you family and friends 😊

[@sashikumar9727]

I will make this xmas

[@PlatinItWithWendy]

Thanks Sashi. I am sure you will enjoy this recipe.

[@shammivenkat1340]

Mam I have made these with a little difference while sealing them after adding the filling. I will definitely try this. Innovative❤

[@PlatinItWithWendy]

Great 👍

[@kikimsha283]

Hi watching from Mauritius amazing will try it definitely….wish i happy new uear 2024

[@PlatinItWithWendy]

Happy new year!!

[@shobhavijay6000]

Wow so yummy. This is really unique

[@PlatinItWithWendy]

Thanks a lot

[@shobhavijay6000]

My pleasure

[@KelleyStrzelczyk]

In case you didn't know burnt raison taste amazing. My Dad use to make a pork crown roast with sauerkraut and raisons. Some of the raisons would burn partially and fully. I liked the partially burned ones.

[@PlatinItWithWendy]

Thanks Kelley for sharing.

[@olgadsouza3600]

Vow yummy and Awesome love your recipe and most of all your lovely explanation with the proper measurement. Thanks a lot dear ❤️🥰 Happy Christmas in advance 🙏👌👌👍😘

[@PlatinItWithWendy]

Thanks a lot 😊

[@janicedcunha9092]

Here comes our Cheerful Wendy,
With her recipe on yummy Nevris.
The Christmassy Spatula brings the dough together,
Adding water as a binder.
The filling is a combination of ingredients,
Semolina, chopped nuts and fresh coconut.
Ready to assemble and prepare the sheets,
Layering them with expertise.
Use a cutter for perfect shapes,
Gently filling into the space,
Pinching along the edges.
Oil is hot for frying,
And look at the layering.
Delicious taste test!👏👌😋😋

[@PlatinItWithWendy]

Thanks Janice for that wonderfully layered and filled poem. Stay Blessed 😊

[@tayyabaaslam4087]

Very nice 👌 😊

[@PlatinItWithWendy]

Thanks a lot 😊

[@kamalirao1208]

Very nice

[@PlatinItWithWendy]

Thanks

[@deepamanikantan5849]

😍

[@lornadlima4983]

Hi Wendy,
I love your recipes.
Can I make the nevries and freeze it for few days till I can fry them

[@PlatinItWithWendy]

Hi Lorna you can definitely do that but please do not deep fry frozen nevries. Please allow them to come to room temperature before frying😋😋🎄

[@mercyfernandes5060]

They are so cute and and lovely

[@PlatinItWithWendy]

Thanks Mercy.

[@mercyfernandes5060]

Wendy you haven't told me if I can bake these neuris.

[@shitalwatts747]

Hi thanks for this recipe my mom made these many times but old style and tough ones but yours seem light and very neat I must try these. I wonder where to find your fruit cake recipe?

[@PlatinItWithWendy]

See the recipe on my blog platinitwithwendy.com/blog/christmas-fruit-cake-recipe-part-2/

[@vilintinad7469]

Thanks for sharing the recipe, this is amazing, can we bake this instead of deep.frying ?

[@PlatinItWithWendy]

Sure you could bake them. I would suggest brushing with an egg wash to get a lovely golden colour to it 😊

[@fatemabaramatiwala7436]

Yu way is neet n tidy gd ❤

[@PlatinItWithWendy]

Thanks Fatema.

[@fionatoscano7893]

These Neuris look absolutely delicious! The filling is so nice and rich!👌 These are designer brand neuris!💥🎊💕 Quite a treat for the Christmas Platter!🎄

[@PlatinItWithWendy]

Thank you so much 🤗

[@homeliveliness5564]

👌😋

[@kjm4939]

Mmmmmmmmm.

[@louellasaliyan359]

Hi Wendy, thank so much, will definitely try them this Christmas 👍

[@rosemariedsouza4652]

Liked the recipe. Kindly advice substitute for mava

[@PlatinItWithWendy]

Rosemarie if you want you can skip it.

[@sheelalopes1275]

Wenday hi I love your all the recipe it's too good specially I love your sannas I love you to

[@PlatinItWithWendy]

Thank you so much Sheela for your kind words & support.

[@estheralmeida2444]

Request for coconut nevres

[@PlatinItWithWendy]

See the recipe on my website platinitwithwendy.com/blog/the-best-layered-neuris/

[@user-nz1ki4hc9y]

Hi Wendy
Liked the recipe and presentation.
I would like to know the shelf life of these Neuris and how do you store them as they contain Mawa

[@PlatinItWithWendy]

Hi Iona, I’m so happy that you enjoyed my video😊 You can store the Neuris in an airtight container at room temperature 😋🎄

[@sharminiabayaratna1624]

Cant you bake it

[@jonodes]

Hi Wendy.
Made these neuris today and they are fantastic! Thank you for sharing such a detailed description, specially of the pastry.
Just one query, should the neuris be refrigerated after being made...till all are ready for frying? Thanks so much!!!

[@PlatinItWithWendy]

Glad you like them! Not necessary to refrigerate them before frying.

[@leenarodrigues9573]

Very yummy you explain so well ❤️‍🩹

[@PlatinItWithWendy]

Thank you 😋

[@alettadlima734]

Please show plain nevri recipe

[@PlatinItWithWendy]

Sure 😊

[@angeladsouza8545]

What is cherongi you added with the nuts. Thc

[@PlatinItWithWendy]

It’s a kind of nut

[@cleopatrafernandes5315]

Wendy mam if v don't get Mawa what other thing v can use

[@PlatinItWithWendy]

Cleopatra, it’s very easy to make mawa at home. I will add the recipe and process to my Neuris recipe on my website.

[@lmlmlmlm7627]

Hi Wendy! I love your channel!! I am wondering whether you can do a video on how you plan your Christmas sweet making. For example, how many weeks in advance do you start? What sweets have the longest shelf-life (so they could be made the earliest), what sweets do you leave to the very end, because they have the shortest shelf- life? Etc. I know, for example, that Christmas cake can be made well in advance, but with the other items I don’t know, so I end up cramming them in at the very end, and it makes for a very stressful process. Also, please tell us how you store each sweet. Thanks so much!

[@PlatinItWithWendy]

Will definitely do a video on that LM. It’s an excellent idea. Thanks for bringing it up and sharing 🥰🎄

[@lmlmlmlm7627]

@@PlatinItWithWendy thanks so much!

[@cilacaj]

What is cokouya please
let me know cause I want
to make this?

[@PlatinItWithWendy]

To make home made Khoya, take 1litre milk add 1 tbsp butter to it as it reduces to I/3 it’s quantity. It a solidified state of milk.

[@cindrellacreado5320]

Yes..really Wendy I r doing a very great job..and your receipes are very easy to understand and make...pls can u also help us understand how to plan the sweets during Christmas...like which one to start first

[@christinefernandes6467]

Is the khoya that is used is sweetened or unsweetened one

[@PlatinItWithWendy]

It’s Unsweetened

[@patriciaboatman8423]

What is semolina and koya? Never heard of either of these. Where do you get them

[@PlatinItWithWendy]

Semolina is coarsely milled durum wheat. Koya (Mawa) is thickened milk. You can get both products at any Indian grocery store.

[@arlenebraganza71]

Can these karanjis be baked?

[@PlatinItWithWendy]

Yes for sure, bake them at 360F/180C for 20-25 minutes

[@agathalobo4583]

Made neuris yesterday. They became nice n crisp, but by evening they turned soft.
How to retain the crispiness

[@PlatinItWithWendy]

Did you put them in a wire rack to cool ?

[@salvadormonteiro3737]

Wendy you cut them into circle.what to do with the edges

[@PlatinItWithWendy]

You can use it again to make more

[@gratitudengrace9446]

Can we bake them ?

[@PlatinItWithWendy]

Yes you can

[@solfridsteinsund5618]

Jamme😊👍🌻

[@cheryldsouza3338]

Wendy is the ghee warm or hot

[@PlatinItWithWendy]

Both will work

[@cheryldsouza3338]

Thanks Wendy

[@mercyfernandes5060]

Can these neuris be baked?

[@PlatinItWithWendy]

Yes they can be baked.

[@mercyfernandes5060]

Thank you Wendy.

[@irenesilveira1468]

How many neuris made from this recipe

[@PlatinItWithWendy]

Probably 2 dozens 😊

[@marypinto1025]

Sure I vl buy your bk
Say when ?