SMOKED CHEDDAR CHEESE⎜NO NUTRITIONAL YEAST⎜SOY-FREE⎜GLUTEN FREE
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Is there a legume that naturally tastes just like cheese? Yes, there is and the name is lupin bean. It is yellow in color and buttery on taste and it is very common in some Mediterranean countries, as well as in Spain and Portugal. This easy legume snack can be transformed into a delicious and luscious vegan cheddar cheese and that's just what I have done. Blending the lupin beans along with a few spices makes one of the most incredible cheddar cheeses I have ever made!
Enjoy!
CJ
A LEGUME THAT TASTES LIKE CHEESE?? YES!! AND I HAVE MADE A MELTABLE SMOKED CHEDDAR CHEESE WITH IT
INGREDIENTS:
1 1/3 cups of cooked lupin beans
1/2 cup of cooked carrots, drained
2 tablespoons of unscented refined coconut oil
1/4 teaspoon of liquid smoke
2 tablespoons of apple cider vinegar
1 tablespoon of green olives brine
1 teaspoon of salt
1/2 teaspoon of hot paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
A pinch of white pepper
2 tablespoons of cornstarch
2 tablespoons of sour starch
1/2 cup of water
2 tablespoons of agar agar
1/2 cup plus 3 tablespoons of water
METHOD:
To make the cheese extra smooth, start by removing the lupin beans skins, put them in a blender, along with the remainder of the ingredients up until the water. Blend it very well.
Dissolve the agar agar in a pot with the 1/2 cup plus 3 tablespoons of water, bring it to a boil then simmer for 3 to 5 minutes, stirring.
Add the blended cheese to the dissolved agar agar pot; stir for 2 minutes.
Add the cheese to a mold, remove the possible air pockets with the help of a skewer, let it cool then put in the fridge for a minimum of 4 hours, better overnight.
Lasts for up to 10 days in the fridge.
👉IMPORTANT NOTE:
1. About 20% of people who are already allergic to nuts could also be allergic to lupin beans, so be aware of this fact.
2. Lupin beans are very difficult to cook when they are raw, it requires a long cooking process to get rid of the natural toxin they have so if you are not familiar with the lupin beans cooking method, prefer the cooked lupin beans that come in a jar or a can. After the beans are properly cooked they are absolutely safe for consumption.
🖨 PRINTABLE RECIPE: chefjanapinhei...
❤️ My homemade tomato sauce: • PROBABLY THE BEST HOME...
❤️ My vegan mozzarella cheese: • RAW MELTABLE STRETCHAB...
❤️ My vegan ricotta cheese recipe: • THE BEST HOMEMADE VEGA...
❤️ My panko bread recipe: • MAKE YOUR OWN HOMEMADE...
❤️ My nutritional yeast substitute recipe: • THAT SIMPLE 3 INGREDIE...
-----------------------------------------------------
🏠 Visit my Amazon Shop: www.amazon.com...
♥︎ The bear claws oven mittens I use: amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: amzn.to/2XXx0N3
♥︎ The gratin dish I love: amzn.to/3475cHE
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The skillet I use: amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The pot I use: amzn.to/2J2CLCY
♥︎ The baking sheet I use: amzn.to/2J3gN2H
♥︎ The wok I use: amzn.to/2Q6nLWS
♥︎ The pan I use: amzn.to/2Gl7Dw7
♥︎ The knife I use: amzn.to/2NfEANz
♥︎ The camera I use: amzn.to/2WG6Jkg
♥︎ The measuring cups I use: amzn.to/2D45qo2
♥︎ The measuring spoons I use: amzn.to/2CSgPqL
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
www.patreon.co...
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinheiro.com
www.chefjanapi...
MUSIC:
"BLUEBIRD”
E's Jammy Jams - TH-cam Music
“COOKING SHOW BACKGROUND MUSIC”
AGsoundtrax - Envato Elements
“GROWING UP IS JUST A TRAP”
Yve-Rose Lyon - Epidemic Sound
---------------------------------------------------
A LEGUME THAT TASTES LIKE CHEESE?? YES!! AND I HAVE MADE A MELTABLE SMOKED CHEDDAR CHEESE WITH IT RECIPE BY CHEF JANA PINHEIRO
I love that you upload the recipe clearly and directly below the video and do not send us to look for it on all sorts of sites.
Thank you so much ❤️
Everyone is asking me if all ur clothes r off ur shoulders
I said I don’t know and I don’t care I just want to learn her vegan recipes how rude can
They be nosey, 🥺😢☹️😟
Right!!!! I love and appreciate that!
Yes, she's a real one for that!
What recipe??? not here.
This cheese is fantastic! I did not have the patience to peel the beans so just let my high speed blender whiz it all together and it came out smooth, firm and tangy.
Miracles. Vegan miracles. Very healthy she never uses microwaves!!
American cheese is fake anyhow. Might as well make it healthy fake lmaooo 😋
Yeah..this one does not contain plastic 😁
Unless it states natural cheese, it actually is processed cheese like the slices. Yuk
American Cheese is just bits of Cheddar blended with Calcium Citrate to combine which has the added benefit of make it smooth and meltable. The FDA says this needs to be called "Processed American Cheese" only when it contains more than one type of cheese, Colby added to the Cheddar for example, it has nothing to do with those cheeses being fake. "Processed cheese food" has to be called that because of multiple cheese plus the addition of milk or similar liquid or other ingredients. I might have a few fine points wrong off the top of my head, but there is no "plastic" in American cheese. Obviously some brands contain a lot more ingredients and it's nice to be educated what those ingredients are so you can decide accordingly.
Not only plastic, but those 'natural' flavors come from aborted HUMAN fetus... it's in a lot of the store brought items (for meat eaters--share w/your family); vegetarians/vegans need to beware, as I just found out, but it's in some of the foods for us too. Buyer beware!
The ingredient comes from a company called: Senomyx (www.stopthecrime.net/sen.html).
@@coffeelvnwmn8706 Not exactly: www.snopes.com/fact-check/senomyx-flavor-additive/
I eat these everyday as a snack. Portuguese people love them.
What's it called in Portuguese?
Queijo
MsRafanatic Lupini beans are called ‘Tremoços’ in Portuguese and Cheese is ‘Queijo’ in Portuguese
@@MsRafanatic tremoços
@@MsRafanatic
Lupin Beans = Tremoços
Cheese = Queijo
What a fantastic recipe. I added some chopped olives and jalapeños, and it is just delicious. Such a nutritious legume to incorporate into the diet, and what a tasty way to do it. I love your food alchemy explorations. Thank you for sharing your passion and your talents with us!
Wonderful!
This looks fantastic. You must have spent lots of time testing this. Thank you for sharing it with us all! ❤️
My pleasure 😊
I did make it yesterday and it came out good. it has a bit of beanie taste, and thinking next time to throw in some cashews or a potato. but overall it is good.
Oh that’s a great idea!! I wonder if it would be good like on a sandwich as is so there are other flavors in there?
We are all in recipe development mode, haha. Sounds good.
@@lorib5398 And there seems to be no end to all possibilities.. As long as it doesn't industrializes, as happens with a lot of those ideas
Thank you so much! So happy there was No nutritional yeast!
This one got me hooked. Thank you 🙏♥️
I can't imagining myself ever being vegan, but I like subscribing to channels like yours because some of the recipes are very interesting and creative. With that said, I cook some vegetarian and vegan meals each week to... I guess to lessen my personal impact is the best way to describe it. I do love nutritional yeast on popcorn and added to soups. I can understand how people would get tired of it if it was a staple though. This recipe of yours looks great. I really look forward to replacing a good portion of my cheese consumption with it. Thank you.
Great going! Every meal makes a difference!
You can work out your personal impact here if you like: thevegancalculator.com/
I LOVE LUPINI BEANS!!!!! OMGAWD~ You just made me sooooo happy with this recipe. I hate the taste of nutritional yeast. Fake cheese and b vitamins.....😝 I'm going to make this one! Thank you Chef Jana! You're awesome!
alexxdaye1 I can appreciate your not liking the taste of mooch but to be fair it’s 100% natural. The only processing done is to deactivate it with heat. Sometimes B vitamins are added but more often not.
The non-fortified nutritional yeast is what we should buy, it does not have synthetic b vitamins added but it has them naturally.
The fortified nutritional yeast has synthetic b vitamins added which I avoid.
Oh my God...no Cashews, no Nutritional yeast. Yummy in my Tummy. I pray I can find Lupin Beans in Montreal. This is a very easy recipe. This world wouldn't be the same place without Chef Jana. Thank you so much 💓
Hope you enjoy😘
Hi * M yes of course you can find in Montreal, all the grocery stores should have especially Adonis market!
@@butterflyjessica1 ok. Thank you
Chef Jana 🤩
I cannot thank you enough for your amazing recipes ❤️ Ever so unique and interesting. You are hands down the best chef in the world. Your recipes never fail to amaze me 🤗
Thank you so much!😍😍😍
Your channel is one of my Happy places 😊
Happy to hear that! Its warm my heart 😍😘😍
Your Sound of Music magnet makes me laugh every time I see it!
This recipe is amazing. I made it and absolutely love it. It's delicious and really cheesy. Thanks Chef Jana
Glad you liked it!!
I was also looking forward to trying it. But now it turned out to not being very delectable, it smells and tastes very beany, just like bean cream. I wonder if I did something wrong. It sounded so good. :-(
@@annepahler8726 That's a shame, maybe double-check the ingredients. 8 months later and I still regularly make this recipe although I don't set it with agar, I use it as a dip/dressing.
@@helenpennock2012, thank you, I will give it another try then. Maybe a bit less beans will work.
BRILLIANT!! I just read about this bean and have been looking for it everywhere. The search continues!
I used red palm oil instead of coconut oil. Improved color, dont think it changed taste. Still super delicious. I like red palm oil to fry carrot slices in. Also delicious. Ty
Wizardry!!! Very interesting, Chef! 👍
Glad you enjoyed it!😘
Chef Jana 😎
Yum
Great video. Great Jazz. Great cheese. Can't wait to try it.
this is miraculous...thank you!
You’re welcome 😉 ❤️
You are amazing, thank you so much for for this awesome cheese recipe 🤗
Thanks so much 😊
I've been eating this all my life in Portugal ahah
So so excited to try this recipe!
Obrigada mais uma vez Jana! beijinhos!
The only certain things in life is death and a jar of lupin beans ready to serve in the houses of Portuguese grandparents
@@MizukiRottenOnion Nice, I've come across tremoços only last year. Way better than most of the cheap synthetic shit many of my fellow Dutchmen are being fed as an appetizer/fingerfood
I am not vegan but I am dairy-free due to protein digestion issues. I am also keto. I wondered if lupini would make good cheese and you thoroughly answered the question. I can not wait to try this
Thanks again Jana. You are my favorite!
Wow, thank you!
Best vegan cheese! ❤
OMG I Love that bean paste you had in your frig as well. Not as much as I love your recipes! YOUR THE BEST!
Muah!
I bought the jar of amazon. I just put it in the fridge. will taste the firm cheese tomorrow morning. this is a good diet cheese substitute for the oily vegan cheeses you find in stores. Can't wait to taste the final result.
Hope you enjoy😘
If you wanna eat lupin beans like a portuguese, you eat them in a hot sunny day with a nice cold beer 😎😋
Thanks, Jana! I have a few pounds of dried lupinis, I guess I better get to work, lol. 😄
Go for it!😘
Will definitely implement some healthy habbits into my daily routine!
I used to love Velveeta before I went vegan, I have to try this!
Celeste Kristan I was just gonna write a comment that this cheese looks like Velveeta.
Velvets OMG you’re going to love the taste of this vs manufactured pseudo cheese.
This looks like Velveeta...
Lupini beans! I bought some last year and as I was eating them I kept thinking, "What does this remind me of?" It was baffling me, and I am so glad that you tried this experiment, and will definitely try this when I find lupini locally. TFP : )
This is so cool... Thank you, Jana. I would love to see a collaboration with Mark from Sauce Stache.
That would be so cool!
@@kennethmaese4622 ;-)
I totally agree!
@@stephaniesimosa3300 ;-)
That would be cool!
I must try this one day. Thank you for introducing me to Lupin beans, I never heard of them before
It's so good!😘
I love how passionate you are about finding new recipes!
Just finished up in the fridge…Very good flavor! Tastes very natural, nice work!
This is one of the best cheeses I've made. Love the sour starch. What other recipes can I make with sour starch?
Any type of cheese as well as many types of omelets, this is a great thickener, I use all the time! :)
I am going to make this THANK YOU VERY MUCH!!! I WAS LOOKING FOR THIS! I was trying to avoid the soy, yeast, nuts, etc. Perfect for me.
🌺 Thank you SO much!!! I cannot wait!!! To have a cheese without a lot of Fat! Oh my gosh!! I’m gathering the ingredients and will let you know how it turns out! Thank you 🙏🏼
I love your fridge magnet :-)
Me too!😘
I would never have thought of using lupini beans. Love your original content Jana!!
Thanks Maria😘
Thank you sooooooo much Jana! I LOVE CHEESE! Ordered all the ingredients from Amazon including dried lupini beans. Can’t wait to make this!🥰
You are so welcome! Many new CHEESE videos in the future 👍😘
Chef Jana Yes!
How did it go?!
That fridge magnet!! Amazing!!
😆😘
🆘 IMPORTANT WARNING: If you have Peanut Allergy, you can react to this too (lupine beans) as they are related to Peanuts! So be careful! (I stumbled upon a warning from the Norwegian authorities about this when searching for beans to buy, products containing it has to have a warning). 🆘
Thank you! I have a dd with dairy and peanut allergies...this is life saving. So glad you posted this comment.
Aw man shoot. I was getting excited to find a good substitute I could use for my family. They are allergic to both dairy and nuts:(
Same is true of chickpeas.
Anyone with a peanut allergy is aware of the legume connection to peanuts.
@@kimberdc Actually, it is not well known since most people don't know that peanuts are legumes...and i didn't learn this until 5 years ago. I'm allergic to peanuts. I love humus. In the clear so far but u never know.
Your reaction is fantastic. You laugh like a kid that try for the first time the chocolate!! Thank you for the recipe!
😊 thank you
Such an inventive recipe, definitely want to try it.
this is a great recipe thank you this is a great recipe Thank you
Your cheese looks like a bar of gold to me but I’m gonna try anyway
What is liquid smoke? I know I’ll love this cheese off out to see if I can buy the ingredients. Jana thank you soooooo much for all your wonderful recipes. You are my favourite vegan chef. Your a real star.
💕Just made the cheese today and it is fantastic! It’s firm, a little tart and Smokey, delicious!
*** one question.....
It is 1 1/4. Or. 1 1/3 Cup of lupin beans? Tutorial and print out are different amounts. Thank you 🙏🏼
Yes 😊, either, if you egg 1/3 cup it will be a bit firmer. ;)
Thanks for this recipe trying to eat more healthy. Very interested in trying this out. Would be great replacement for cheese. Not vegan but I'm open to trying out healthy meat alternatives. Do like my eggs/ poultry
Low fat, sharp, and healthy? I have to make this!
Do that. Hope you like it as much as I do😘
Found both products on Amazon. I'm not vegan, but I am a health cautious foodie, that is very interested in trying plant based recipes.
Oh, I love that! ❤️
I am so glad I found you! You have some great recipes. Also love your refrigerator magnets!!
Thank you! ❤️
This looks so good!! I have several of your recipes on my list to try!! Tfs your amazing recipes!!❤
You are so welcome!
Great idea👍🏻
Looks amazing.. Thanks
Thank you too!😘
Thank you for such a great alternative! Hope I can find all the ingredients.
Thank you. I will tray. What I can use instead of carrot? I like very much that it is without yeast!!!!
You can use roasted or sautéed red pepper, a little less than 1/4 cup
@@ChefJana thank you wery much! I will tray!
Hi Chef Jana,
I’m a new subscriber and I can’t wait to binge watch all of your videos. Do you have one about what ever vegan should have in their closet? I’m new to this lifestyle and would love a complete list of pantry essentials so that I can stock up on the versatile items needed. Thanks for all the great content you’ve put out this far! ❤️
Welcome to my channel😍 Sorry not, but I can promise you that it will come in the future👍 You can also visit my website: chefjanapinheiro.com, were I have all my videos on one place.😘
Wow 👏👏👏
I am on a cheese making binge... I don't have the beans needed but I am def going to use a substitute bean. Maybe cananelli and stinky tofu... 💝👍👍👍 thanks for sharing and I will be on the lookout for those beans for in the future batch.. 🤗✌
Lupin beans and polvilho azedo are like cheats for vegan cheese, they taste sooo cheesy! Unfortunately I can't find that polvilho but lupins on their own are enough, I just add some tapioca starch and a bit of lemon for tartness and the recipe works like a charm
Thanks for the tip!
Yummy
😋
Two thumbs way up! Can't wait to make it!!!!
I need to try this recipe. Healthy and simple. Thank you for sharing your talents 🙏😀
Muah!
Fiz essa receita e amei. Muito obrigada, Chef!
De nada, Alessandra!
This made me a delicious pimiento cheese spread!! It wasn't sliceable like yours but it was my first experience with agar agar. I'm in shock! This is the first vegan cheese recipe I've tried that I liked. Thank you so much for sharing.
Does it actually taste like cheese?
This is fantastic! I've been looking for a good vegan cheese recipe
So glad!😘
I made it today. It tastes great! Thank you
I don't know if it will melt. I measured 1 1/3 cup of the beans. Once I shelled them, I only had 1 cup. I measured another 1/3 cup, shelled them and added them to the first amount. Idk if this was correct .
My pleasure 😊
Looks good. If you or anyone manufacturers this product, pleae replace the corn starch with a non grain starch if possible.
Potato starch.
Wow! 😯
NICE !
no Nutritional Yest in this type
I will try it along with a few v.burger amongst other Veggie alternate recipes.
Beans take creamy place of the Cashews etc. it seems.
Well put together.
Thankyou Jana'
:-)
Perfect!😘
Oh boy I need to find those beans!!!!
Fascinating! I hope I can find these beans. Thank you for sharing! Been so busy the past few weeks, I haven't had time to watch your videos lately, but I'll be binge watching them this week. Much love from Washington state, USA ♡♡♡
Jana, you are a magical chef.... Not only can you make artificial cheese that melts, you have also melted my heart.....:)....
😘
I love sharp cheese
Me too😘
just *wow*
Love love love ❤️ ♥️
😍😍
Your ''look at all the fucks I give'' fridge magnet made this video 10x better
Just made this and it's realy fantastic! A very easy receipe to have non-dairy cheese.👍
Super!
I like hearing about ingredients I’ve never heard of from other countries. Looks awesome. Not sure if you could grate it. May be a bit soft.
Too soft to grate it will crumble
People allergic to peanuts can have reactions to lupine
Hi Jana, really interesting recipe. I have a couple of questions - i) can we avoid the coconut oil in this recipe? ii) why do you require corn starch in addition to the sour starch? iii) where can I get the sour starch you use? iv) Does this cheese melt nicely? Thanks!
You can get sour starch on Amazon.
@@cookingprincess327 thanks was wondering the same thing. Not to sound ignorant, never heard of lupini? Beans. Is this an item that is easily found in u.s.
v reese I’ve never heard of sour starch before but was able to find some on Amazon.
Yes, you can replace the coconut oil, but I don't think avoiding it would be a good idea, since it helps in the melting process, cornstarch makes the cheese firm once cold and the sour starch makes it stretchable and gives a tangy8u9taste to the cheese, you can get the sour starch online or at your local latino shop, sometimes asian shops carry it too.
Another innovative recipe from my favourite chef.
Not only are your recipes a big hit but I love your charm and your child-like enthusiasm are captivating 😅
Jana wfhat can I use in place of fermented cassava starch?
I can’t wait to try this one!
@chefjana thank you for sharing! You are a Vegan Cheese Goddess 👏🏼🧀🌱🙏🏻
Wow, thank you!😘
Hello Chef Jenna, How do you peel the beans. Can you please go over that. Also can you substitute sour starch with something else, if sour starch was not available. Thanks
Just made and it’s delicious!! So similar to real cheese!
Glad you liked it!!
Oh this looks very interesting Jana!! Thank you ♥️
It really is!😘
I can't wait to try this one!
Hope you like it!
Reminds me of velveta that soft cheese.
Funny, some people said the same, Im gonna look it up, now Im curious! ;)
I love these beans and I am always looking ways to use them. Like you Chef Jana, I live in Spain, so they are easy to get hold of. I would definitely be interested to see any other recipes you might come up with. x
You are so welcome!😘
i saw these beans in a greek store in hollywood fl, i wasnt a 100% sure these were the one but it was the same brand and everything.....
Good preparation 👌 u explained very well I will definitely try 👍
Thank you so much 🙂😘
I saved so many recipes from your kitchen, that you have your own folder!! Cassava flour? Is there a substitute? It’s expensive. You have one of the best TH-cam channels!
Thank you so much, Im so happy you like my food! Yaaayy!!! :) Yes, you can use tapioca starch, works well too...!
OK, I’ve got to try this. Now to find the sour starch and lupin beans.
Amazon for both. I need to find agar agar. There's always one thing I don't have 🤔
@@robertamachado2925 Agar in Japanese shops.
Be careful of Amazon as the Chinese sell an equivalent Chinese product but they still call it agar.