This cheese is fantastic! I did not have the patience to peel the beans so just let my high speed blender whiz it all together and it came out smooth, firm and tangy.
Everyone is asking me if all ur clothes r off ur shoulders I said I don’t know and I don’t care I just want to learn her vegan recipes how rude can They be nosey, 🥺😢☹️😟
What a fantastic recipe. I added some chopped olives and jalapeños, and it is just delicious. Such a nutritious legume to incorporate into the diet, and what a tasty way to do it. I love your food alchemy explorations. Thank you for sharing your passion and your talents with us!
I used red palm oil instead of coconut oil. Improved color, dont think it changed taste. Still super delicious. I like red palm oil to fry carrot slices in. Also delicious. Ty
I was also looking forward to trying it. But now it turned out to not being very delectable, it smells and tastes very beany, just like bean cream. I wonder if I did something wrong. It sounded so good. :-(
@@annepahler8726 That's a shame, maybe double-check the ingredients. 8 months later and I still regularly make this recipe although I don't set it with agar, I use it as a dip/dressing.
I did make it yesterday and it came out good. it has a bit of beanie taste, and thinking next time to throw in some cashews or a potato. but overall it is good.
I LOVE LUPINI BEANS!!!!! OMGAWD~ You just made me sooooo happy with this recipe. I hate the taste of nutritional yeast. Fake cheese and b vitamins.....😝 I'm going to make this one! Thank you Chef Jana! You're awesome!
alexxdaye1 I can appreciate your not liking the taste of mooch but to be fair it’s 100% natural. The only processing done is to deactivate it with heat. Sometimes B vitamins are added but more often not.
The non-fortified nutritional yeast is what we should buy, it does not have synthetic b vitamins added but it has them naturally. The fortified nutritional yeast has synthetic b vitamins added which I avoid.
@@MizukiRottenOnion Nice, I've come across tremoços only last year. Way better than most of the cheap synthetic shit many of my fellow Dutchmen are being fed as an appetizer/fingerfood
Oh my God...no Cashews, no Nutritional yeast. Yummy in my Tummy. I pray I can find Lupin Beans in Montreal. This is a very easy recipe. This world wouldn't be the same place without Chef Jana. Thank you so much 💓
Chef Jana 🤩 I cannot thank you enough for your amazing recipes ❤️ Ever so unique and interesting. You are hands down the best chef in the world. Your recipes never fail to amaze me 🤗
I bought the jar of amazon. I just put it in the fridge. will taste the firm cheese tomorrow morning. this is a good diet cheese substitute for the oily vegan cheeses you find in stores. Can't wait to taste the final result.
I am not vegan but I am dairy-free due to protein digestion issues. I am also keto. I wondered if lupini would make good cheese and you thoroughly answered the question. I can not wait to try this
I don't know if it will melt. I measured 1 1/3 cup of the beans. Once I shelled them, I only had 1 cup. I measured another 1/3 cup, shelled them and added them to the first amount. Idk if this was correct .
I can't imagining myself ever being vegan, but I like subscribing to channels like yours because some of the recipes are very interesting and creative. With that said, I cook some vegetarian and vegan meals each week to... I guess to lessen my personal impact is the best way to describe it. I do love nutritional yeast on popcorn and added to soups. I can understand how people would get tired of it if it was a staple though. This recipe of yours looks great. I really look forward to replacing a good portion of my cheese consumption with it. Thank you.
What is liquid smoke? I know I’ll love this cheese off out to see if I can buy the ingredients. Jana thank you soooooo much for all your wonderful recipes. You are my favourite vegan chef. Your a real star.
NICE ! no Nutritional Yest in this type I will try it along with a few v.burger amongst other Veggie alternate recipes. Beans take creamy place of the Cashews etc. it seems. Well put together. Thankyou Jana' :-)
This made me a delicious pimiento cheese spread!! It wasn't sliceable like yours but it was my first experience with agar agar. I'm in shock! This is the first vegan cheese recipe I've tried that I liked. Thank you so much for sharing.
I am on a cheese making binge... I don't have the beans needed but I am def going to use a substitute bean. Maybe cananelli and stinky tofu... 💝👍👍👍 thanks for sharing and I will be on the lookout for those beans for in the future batch.. 🤗✌
Lupini beans! I bought some last year and as I was eating them I kept thinking, "What does this remind me of?" It was baffling me, and I am so glad that you tried this experiment, and will definitely try this when I find lupini locally. TFP : )
🌺 Thank you SO much!!! I cannot wait!!! To have a cheese without a lot of Fat! Oh my gosh!! I’m gathering the ingredients and will let you know how it turns out! Thank you 🙏🏼
Hello Chef Jenna, How do you peel the beans. Can you please go over that. Also can you substitute sour starch with something else, if sour starch was not available. Thanks
💕Just made the cheese today and it is fantastic! It’s firm, a little tart and Smokey, delicious! *** one question..... It is 1 1/4. Or. 1 1/3 Cup of lupin beans? Tutorial and print out are different amounts. Thank you 🙏🏼
Fascinating! I hope I can find these beans. Thank you for sharing! Been so busy the past few weeks, I haven't had time to watch your videos lately, but I'll be binge watching them this week. Much love from Washington state, USA ♡♡♡
Thanks for this recipe trying to eat more healthy. Very interested in trying this out. Would be great replacement for cheese. Not vegan but I'm open to trying out healthy meat alternatives. Do like my eggs/ poultry
Another innovative recipe from my favourite chef. Not only are your recipes a big hit but I love your charm and your child-like enthusiasm are captivating 😅 Jana wfhat can I use in place of fermented cassava starch? I can’t wait to try this one!
I saved so many recipes from your kitchen, that you have your own folder!! Cassava flour? Is there a substitute? It’s expensive. You have one of the best TH-cam channels!
I love these beans and I am always looking ways to use them. Like you Chef Jana, I live in Spain, so they are easy to get hold of. I would definitely be interested to see any other recipes you might come up with. x
Hi Chef Jana, I’m a new subscriber and I can’t wait to binge watch all of your videos. Do you have one about what ever vegan should have in their closet? I’m new to this lifestyle and would love a complete list of pantry essentials so that I can stock up on the versatile items needed. Thanks for all the great content you’ve put out this far! ❤️
Welcome to my channel😍 Sorry not, but I can promise you that it will come in the future👍 You can also visit my website: chefjanapinheiro.com, were I have all my videos on one place.😘
I plan to try this cheese. I an plant based and miss cheese. Can I make this without the oil? I do not use oil. So please let me know. I am new to your channel, but I love your recipes.
I love your creativity with all of these recipes ideas. With the cheese recipe do you think the Lima Bean would also be a substitute for the Lupini Bean. I have not located the Lupini bean in my local store yet. If so, should it be frozen or canned, because fresh is not easy to find during the winter season. Thanks so much.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/tr.png)
This cheese is fantastic! I did not have the patience to peel the beans so just let my high speed blender whiz it all together and it came out smooth, firm and tangy.
I love that you upload the recipe clearly and directly below the video and do not send us to look for it on all sorts of sites.
Thank you so much ❤️
Everyone is asking me if all ur clothes r off ur shoulders
I said I don’t know and I don’t care I just want to learn her vegan recipes how rude can
They be nosey, 🥺😢☹️😟
Right!!!! I love and appreciate that!
Yes, she's a real one for that!
What recipe??? not here.
What a fantastic recipe. I added some chopped olives and jalapeños, and it is just delicious. Such a nutritious legume to incorporate into the diet, and what a tasty way to do it. I love your food alchemy explorations. Thank you for sharing your passion and your talents with us!
Wonderful!
This looks fantastic. You must have spent lots of time testing this. Thank you for sharing it with us all! ❤️
My pleasure 😊
I eat these everyday as a snack. Portuguese people love them.
What's it called in Portuguese?
Queijo
MsRafanatic Lupini beans are called ‘Tremoços’ in Portuguese and Cheese is ‘Queijo’ in Portuguese
@@MsRafanatic tremoços
@@MsRafanatic
Lupin Beans = Tremoços
Cheese = Queijo
Thank you so much! So happy there was No nutritional yeast!
I used red palm oil instead of coconut oil. Improved color, dont think it changed taste. Still super delicious. I like red palm oil to fry carrot slices in. Also delicious. Ty
Your Sound of Music magnet makes me laugh every time I see it!
This recipe is amazing. I made it and absolutely love it. It's delicious and really cheesy. Thanks Chef Jana
Glad you liked it!!
I was also looking forward to trying it. But now it turned out to not being very delectable, it smells and tastes very beany, just like bean cream. I wonder if I did something wrong. It sounded so good. :-(
@@annepahler8726 That's a shame, maybe double-check the ingredients. 8 months later and I still regularly make this recipe although I don't set it with agar, I use it as a dip/dressing.
@@helenpennock2012, thank you, I will give it another try then. Maybe a bit less beans will work.
Miracles. Vegan miracles. Very healthy she never uses microwaves!!
Great video. Great Jazz. Great cheese. Can't wait to try it.
BRILLIANT!! I just read about this bean and have been looking for it everywhere. The search continues!
I did make it yesterday and it came out good. it has a bit of beanie taste, and thinking next time to throw in some cashews or a potato. but overall it is good.
Oh that’s a great idea!! I wonder if it would be good like on a sandwich as is so there are other flavors in there?
We are all in recipe development mode, haha. Sounds good.
@@lorib5398 And there seems to be no end to all possibilities.. As long as it doesn't industrializes, as happens with a lot of those ideas
Your channel is one of my Happy places 😊
Happy to hear that! Its warm my heart 😍😘😍
OMG I Love that bean paste you had in your frig as well. Not as much as I love your recipes! YOUR THE BEST!
Muah!
Wizardry!!! Very interesting, Chef! 👍
Glad you enjoyed it!😘
Chef Jana 😎
You are amazing, thank you so much for for this awesome cheese recipe 🤗
Thanks so much 😊
this is a great recipe thank you this is a great recipe Thank you
Just finished up in the fridge…Very good flavor! Tastes very natural, nice work!
I LOVE LUPINI BEANS!!!!! OMGAWD~ You just made me sooooo happy with this recipe. I hate the taste of nutritional yeast. Fake cheese and b vitamins.....😝 I'm going to make this one! Thank you Chef Jana! You're awesome!
alexxdaye1 I can appreciate your not liking the taste of mooch but to be fair it’s 100% natural. The only processing done is to deactivate it with heat. Sometimes B vitamins are added but more often not.
The non-fortified nutritional yeast is what we should buy, it does not have synthetic b vitamins added but it has them naturally.
The fortified nutritional yeast has synthetic b vitamins added which I avoid.
I've been eating this all my life in Portugal ahah
So so excited to try this recipe!
Obrigada mais uma vez Jana! beijinhos!
The only certain things in life is death and a jar of lupin beans ready to serve in the houses of Portuguese grandparents
@@MizukiRottenOnion Nice, I've come across tremoços only last year. Way better than most of the cheap synthetic shit many of my fellow Dutchmen are being fed as an appetizer/fingerfood
Thanks again Jana. You are my favorite!
Wow, thank you!
Oh my God...no Cashews, no Nutritional yeast. Yummy in my Tummy. I pray I can find Lupin Beans in Montreal. This is a very easy recipe. This world wouldn't be the same place without Chef Jana. Thank you so much 💓
Hope you enjoy😘
Hi * M yes of course you can find in Montreal, all the grocery stores should have especially Adonis market!
@@butterflyjessica1 ok. Thank you
this is miraculous...thank you!
You’re welcome 😉 ❤️
I am going to make this THANK YOU VERY MUCH!!! I WAS LOOKING FOR THIS! I was trying to avoid the soy, yeast, nuts, etc. Perfect for me.
Chef Jana 🤩
I cannot thank you enough for your amazing recipes ❤️ Ever so unique and interesting. You are hands down the best chef in the world. Your recipes never fail to amaze me 🤗
Thank you so much!😍😍😍
I bought the jar of amazon. I just put it in the fridge. will taste the firm cheese tomorrow morning. this is a good diet cheese substitute for the oily vegan cheeses you find in stores. Can't wait to taste the final result.
Hope you enjoy😘
I am not vegan but I am dairy-free due to protein digestion issues. I am also keto. I wondered if lupini would make good cheese and you thoroughly answered the question. I can not wait to try this
That fridge magnet!! Amazing!!
😆😘
This one got me hooked. Thank you 🙏♥️
I made it today. It tastes great! Thank you
I don't know if it will melt. I measured 1 1/3 cup of the beans. Once I shelled them, I only had 1 cup. I measured another 1/3 cup, shelled them and added them to the first amount. Idk if this was correct .
My pleasure 😊
This is one of the best cheeses I've made. Love the sour starch. What other recipes can I make with sour starch?
Any type of cheese as well as many types of omelets, this is a great thickener, I use all the time! :)
Will definitely implement some healthy habbits into my daily routine!
I must try this one day. Thank you for introducing me to Lupin beans, I never heard of them before
It's so good!😘
Such an inventive recipe, definitely want to try it.
I love your fridge magnet :-)
Me too!😘
I would never have thought of using lupini beans. Love your original content Jana!!
Thanks Maria😘
Your reaction is fantastic. You laugh like a kid that try for the first time the chocolate!! Thank you for the recipe!
😊 thank you
I am so glad I found you! You have some great recipes. Also love your refrigerator magnets!!
Thank you! ❤️
I love how passionate you are about finding new recipes!
Thank you sooooooo much Jana! I LOVE CHEESE! Ordered all the ingredients from Amazon including dried lupini beans. Can’t wait to make this!🥰
You are so welcome! Many new CHEESE videos in the future 👍😘
Chef Jana Yes!
How did it go?!
I can't imagining myself ever being vegan, but I like subscribing to channels like yours because some of the recipes are very interesting and creative. With that said, I cook some vegetarian and vegan meals each week to... I guess to lessen my personal impact is the best way to describe it. I do love nutritional yeast on popcorn and added to soups. I can understand how people would get tired of it if it was a staple though. This recipe of yours looks great. I really look forward to replacing a good portion of my cheese consumption with it. Thank you.
Great going! Every meal makes a difference!
You can work out your personal impact here if you like: thevegancalculator.com/
Thanks, Jana! I have a few pounds of dried lupinis, I guess I better get to work, lol. 😄
Go for it!😘
Great idea👍🏻
Thank you for such a great alternative! Hope I can find all the ingredients.
Fiz essa receita e amei. Muito obrigada, Chef!
De nada, Alessandra!
What is liquid smoke? I know I’ll love this cheese off out to see if I can buy the ingredients. Jana thank you soooooo much for all your wonderful recipes. You are my favourite vegan chef. Your a real star.
Looks amazing.. Thanks
Thank you too!😘
Low fat, sharp, and healthy? I have to make this!
Do that. Hope you like it as much as I do😘
NICE !
no Nutritional Yest in this type
I will try it along with a few v.burger amongst other Veggie alternate recipes.
Beans take creamy place of the Cashews etc. it seems.
Well put together.
Thankyou Jana'
:-)
Perfect!😘
This made me a delicious pimiento cheese spread!! It wasn't sliceable like yours but it was my first experience with agar agar. I'm in shock! This is the first vegan cheese recipe I've tried that I liked. Thank you so much for sharing.
Does it actually taste like cheese?
I need to try this recipe. Healthy and simple. Thank you for sharing your talents 🙏😀
Muah!
Jana, you are a magical chef.... Not only can you make artificial cheese that melts, you have also melted my heart.....:)....
😘
I am on a cheese making binge... I don't have the beans needed but I am def going to use a substitute bean. Maybe cananelli and stinky tofu... 💝👍👍👍 thanks for sharing and I will be on the lookout for those beans for in the future batch.. 🤗✌
This is so cool... Thank you, Jana. I would love to see a collaboration with Mark from Sauce Stache.
That would be so cool!
@@kennethmaese4622 ;-)
I totally agree!
@@stephaniesimosa3300 ;-)
That would be cool!
Lupini beans! I bought some last year and as I was eating them I kept thinking, "What does this remind me of?" It was baffling me, and I am so glad that you tried this experiment, and will definitely try this when I find lupini locally. TFP : )
🌺 Thank you SO much!!! I cannot wait!!! To have a cheese without a lot of Fat! Oh my gosh!! I’m gathering the ingredients and will let you know how it turns out! Thank you 🙏🏼
Just made and it’s delicious!! So similar to real cheese!
Glad you liked it!!
Two thumbs way up! Can't wait to make it!!!!
Just made this and it's realy fantastic! A very easy receipe to have non-dairy cheese.👍
Super!
looks soooo good
And the taste is even better😘
I used to love Velveeta before I went vegan, I have to try this!
Celeste Kristan I was just gonna write a comment that this cheese looks like Velveeta.
Velvets OMG you’re going to love the taste of this vs manufactured pseudo cheese.
This looks so good!! I have several of your recipes on my list to try!! Tfs your amazing recipes!!❤
You are so welcome!
Thank you. I will tray. What I can use instead of carrot? I like very much that it is without yeast!!!!
You can use roasted or sautéed red pepper, a little less than 1/4 cup
@@ChefJana thank you wery much! I will tray!
Yummy
😋
Great recipe
Glad you liked it😘
Good preparation 👌 u explained very well I will definitely try 👍
Thank you so much 🙂😘
I like hearing about ingredients I’ve never heard of from other countries. Looks awesome. Not sure if you could grate it. May be a bit soft.
Too soft to grate it will crumble
Hello Chef Jenna, How do you peel the beans. Can you please go over that. Also can you substitute sour starch with something else, if sour starch was not available. Thanks
This is fantastic! I've been looking for a good vegan cheese recipe
So glad!😘
💕Just made the cheese today and it is fantastic! It’s firm, a little tart and Smokey, delicious!
*** one question.....
It is 1 1/4. Or. 1 1/3 Cup of lupin beans? Tutorial and print out are different amounts. Thank you 🙏🏼
Yes 😊, either, if you egg 1/3 cup it will be a bit firmer. ;)
Fascinating! I hope I can find these beans. Thank you for sharing! Been so busy the past few weeks, I haven't had time to watch your videos lately, but I'll be binge watching them this week. Much love from Washington state, USA ♡♡♡
I can't wait to try this one!
Hope you like it!
just *wow*
Thanks for this recipe trying to eat more healthy. Very interested in trying this out. Would be great replacement for cheese. Not vegan but I'm open to trying out healthy meat alternatives. Do like my eggs/ poultry
Another innovative recipe from my favourite chef.
Not only are your recipes a big hit but I love your charm and your child-like enthusiasm are captivating 😅
Jana wfhat can I use in place of fermented cassava starch?
I can’t wait to try this one!
I saved so many recipes from your kitchen, that you have your own folder!! Cassava flour? Is there a substitute? It’s expensive. You have one of the best TH-cam channels!
Thank you so much, Im so happy you like my food! Yaaayy!!! :) Yes, you can use tapioca starch, works well too...!
If you wanna eat lupin beans like a portuguese, you eat them in a hot sunny day with a nice cold beer 😎😋
Wow 👏👏👏
I love these beans and I am always looking ways to use them. Like you Chef Jana, I live in Spain, so they are easy to get hold of. I would definitely be interested to see any other recipes you might come up with. x
You are so welcome!😘
How long will it last in room temperature? Refrigerator? How do you preserve it?
Hi Chef Jana,
I’m a new subscriber and I can’t wait to binge watch all of your videos. Do you have one about what ever vegan should have in their closet? I’m new to this lifestyle and would love a complete list of pantry essentials so that I can stock up on the versatile items needed. Thanks for all the great content you’ve put out this far! ❤️
Welcome to my channel😍 Sorry not, but I can promise you that it will come in the future👍 You can also visit my website: chefjanapinheiro.com, were I have all my videos on one place.😘
Look great ❤️❤️❤️
Thank you😘
Oh this looks very interesting Jana!! Thank you ♥️
It really is!😘
Love love love ❤️ ♥️
😍😍
Thank you. What a great idea. Are there other beans you can use such as navy?
WOW! Do you think this would be fine without coconut oil?
In my country there is no sauer starch, what is the replacement and how make it
I plan to try this cheese. I an plant based and miss cheese. Can I make this without the oil? I do not use oil. So please let me know. I am new to your channel, but I love your recipes.
Thank you fir sharing with us your recipe. However it seems to be very difficult for me to search fir all these ingredients!
Impossible to find!
Love your content ❣️ Chef Jana I would love to buy a cookbook from you such amazing recipes🌸
Thank you so much! Maybe on day😘
@@ChefJana your so lovely ❤️ I am grateful for all of your amazing content🌸
Oh my goodness, that looks delicious! Hope I can find those beans somewhere in South Africa!
I know they are common in North Africa, but not sure in the South...
Try an online shop called cosmetic connection. www.cosmeticconnection.co.za/collections/all
Is there anyway to make the cheese harder and more dry and crumbly the way a cheddar often is? Thank you , you are wonderful
Wow! Thanks!
Welcome!
awesome, thanks! I guess you could also use tapioca starch if you can't find sour starch?
Yes you can! or some psyllium husks too!
@@ChefJana Thank you! :-)
Yum
amazing! where can I find these ingredients in the US?
Hi @chefjana thank you for another fab recipe! How long will this last in the fridge for? And, can you freeze it?
Just cooling this now before I put in the fridge. Can I freeze this cheese? Asking cos the recipe produces a lot, and I don’t want to waste any!!
I love your creativity with all of these recipes ideas. With the cheese recipe do you think the Lima Bean would also be a substitute for the Lupini Bean. I have not located the Lupini bean in my local store yet. If so, should it be frozen or canned, because fresh is not easy to find during the winter season. Thanks so much.