Only humans are awakening to it. All the other mammals are still following their natural inclinations and continuing to remain carnivores. Do you think it's simply because they are as yet unenlightened or are they willfully ignoring this higher state of consciousness?
@@kirbywaite1586 are you really that dumb? Humans don't need animal products for survival, other animals need it. Period. There's no magic to it, it is just logic. The only reason humans eat animal products is for pleasure, not because they actually need it so please be stupid somewhere else.
poison Aside from being insulting in a way that is usually associated with ten year olds, your inarticulate and disjointed response makes very little sense. If I were you I'd steer clear of "logic". You dont seem to grasp it.
@@kirbywaite1586 uhm excuse me but you started with an ignorant comment. And my response does makes sense because it is proven. If you don't believe me, just get your informations.
okay , so I tried this and I want to help everybody who haven't tried it yet and have tons of questions. the good thing is that I could make this within 15 minutes. It tasted amazing. It tasted like flavoured chickpea cube not like milk cheese but whether or not it tasted like milk cheese it was tasty nevertheless. I also put my own additional flavours like ground pepper and piri piri. it shreds well. so yup it's tasty and cheap.
Emma Edwards Add a tonne extra yeast flakes, that's the best chance your gonna get. I just made some with a whole tub of yeast flakes (125g) and it taste pretty good, a few spoons is never enough for me.
I like how you got right to the recipe without a lot of talking. You are talking as you make the recipe saving so much time. Thank you. I am on a plant based diet now and was craving cheese. This is awesome. I will try this very soon. Again thank you!
I loved that you mentioned the different names of the flour. Coz in the Indian or Mediterranean markets they sell it way cheaper than the local stores... thank you
Looks so good. I love the taste of chickpea flour. I will probably add nutrional yeast, maybe miso paste. Thanks for this recipe! So healthy and cheap alternative to cashews.
At first thank you for making this video, I just tried my first cheese according to your recipe and it’s awesome! I added turmeric, pinch of black pepper and some dried herbs and it turned out just delicious! It’s really cheap and easy to make. I was frequently making cashew cheese but you need food processor and probiotics to make it and not everyone has time, money and access to those so some of my friends that liked it couldn’t enjoy it. Your recipe is foolproof, cheap and no allergens. God bless you 🥰
Hello Maria. It’s not a chickpeas flour, but gram flour called besan. It’s Hindi name is chana, darker than chickpeas and smaller in size. Thank you for your recipe.
Wow! I've made this every day for the last 3 days, and I love it. Thank you. I added 1 tbsp of apple cider vinegar, for a nice bit of acidity. I use 4 tbsp of yeast. Ive even drizzled a bit of olive oil to the batter. Delicious fried up with some eggs, or chopped up, on top of a salad. It's such a nice easy way to get your protein. Yum!
Summit I made it you way, with the vinegar, it is most delicious, I made sandwiches for a funeral, I mixed with mashed potatoes, added a bit of cassarip sauce, it was a hit, everyone loved it. Blessings
Thank you so much. Easy to make with easy to find ingredients. One thing I do to save all the nutritional elements and the vit b in the yeast is to mix the yeast to the paste when it has cooled a bit and then I shape it into the mould. To add some nutty flavour I also blend some hazelnuts or walnuts.
Made this exactly the same but with miso paste instead of salt and it added this amazing depth to this recipe. Thank you so much for making this so budget friendly compared to other DIY vegan cheeses with agar.
You Dam genius, i was wondering how to get the probiotics in there and you nailed it, i added some turmeric in there and a dash of honey worked well. could even add the seaweed for salt...hmm
Thank you Maria! I'll try it, as I'm looking for alternatives to cheese, this, with some tweaking (in case I do not like the flavor ) can potentially become a great substitute to cheese and to tofu, which I would not touch from 100 meters away... It looks delicious! And you are so patient answering people's questions! (those that you already explain in the video... :( )
Wow, thank you for posting this! I like making my vegan cheeses from scratch, so I know exactly what is in it, aka, not a lot of mystery chemicals and such. Now I have a recipe for cheese I can slice for sandwiches, thanks to you. :D
I have never made a chickpea cheese but this helps me with a failed Italian recipe I tried last night called Panissa...it's chickpea fritters. It's almost the same concept in the sense that the Panissa is like a chickpea cheese and then we cut it in little sticks and fry it in oil...the Panissa does not have any cumin or nutritional yeast but it does have freshly ground pepper instead. My failure of the recipe last night was that mine didn't come out solid hard but rather too soft so this video is helpful to know where I failed.
I’m gonna make it today. I immediately subscribed. I have chick pea flour. My brags nutritional yeast finished but I will get some more today. Thus looks yummy. I’m gonna put a heap of garlic in it as I absolutely, positively, definitely love garlic. Thanks for sharing. .
OMG, my foodie twin, cumin and Nutritional Yeast! Ever had Koshari? It's a street food in Egypt that uses this sauce made from tomato and tons of cumin.. There's enough cumin in the sauce to turn the red color of the tomatoes to a bronze-like color.. I love it! A friend of mine in Cairo sent me a recipe that I still use to this day and that was about 20 years ago.
It has lentils, chick peas, rice, elbow macaroni, crispy onions... I love it, my mouth is watering just talking about it.. lol! The recipe I have is pretty much the same as the following link, except for the amount of cumin, so just add more, go crazy...lol! ^_^ www.mattersofthebelly.com/koshary-egypts-favourite-street-food/ However, unlike this person's recipe the cooking instructions are different (you just cook everything separately, you don't cook the lentils in the oil, you just boil them normally with seasoning. I also save the chickpea water to make "whipped cream" ), mine says to layer all the grains and legumes, rather than mixing. So, we'd do a layer of rice (about a quarter of an inch thick), and spread it flat on the plate, then lentils, spread them out over rice, (not all the way to the edge, but like how you put tomato sauce on a pizza crust), then a pile of the elbow macaroni, and then sprinkle with chickpeas, then add the sauce and top with the onions. You kind of build it up like a pyramid, each layer being smaller than the previous. I tend to drench mine in the Cumin Tomato Sauce. I could eat it every day to be honest. I hope you try it and enjoy it. ^_^
If you saute some onions, garlic,turmeric and chili powder first and then add the mixture it becomes a delicious side dish. We used to call it besan sabzi.
It’s awesome with a small amount of coconut oil, then it really melts on pizza. Thanks for the quick easy recipe. Let’s get everyone to help stop factory farming in all its ugly forms.
Looks great.i got some garbanzo flour there for the past 2years juat taking up space.i got the nutritional flakes n other things.it seems simple and no setting it refrigerator for 24hours.instructions are simple but yet clear.i definitely will try it.
I love you so much right now. My 6 year old son is suffering big time since we found out he's allergic to milk and eggs. You're an absolute angel in this family!
Awe, thank you, But he can eat almond milk or coconut milk right? I'm glad my recipes are helping in something, this chickpea can be done many ways, scrambled, french fries, chips i even made loaf which i did upload it, should be the earlier videos
@@MariasHealthyCooking yes, almond and coconut and i believe? If I'm not mistaken? You uploaded an oat milk we now use regularly? I can't remember who did it now but I think it was you. At any rate, you've been an enormous help in getting me to think of this new diet (no eggs soy milk or wheat/gluten) as something not so expensive or impossible. We love your channel!
Esco KickS very helpful! I still hate the taste and texture of sea moss gel but dr Sebi says it’s good for you so i need to get use to it. Appreciate the tip.
Made this yesterday and it came out amazing! I especially love the consistency. Don't expect it to taste exactly like milk cheese though- I put 4 tablespoons of nutritional yeast and the cheesy flavour was very faint. Ended up using it as a tofu substitute in a stir fry which it suited perfectly.
That's youtube for you! Just keep doing YOUR thing and let the trolls do theirs LOL I went out to buy Nutritional Yeast today to start my cheese making journey. Thanks again!
This is called " Panisse " in France, came from Italy. You have to slice it and fried or bake it. It's a kind of street food. This is a good basic recipe, you can flavour it with anything you like.
AlainZxxx oui sauf qu'on ne met pas de levure maltee dedans ! Es tu bien sur que ça vient d'Italie ? Il me semblait que Nice et Marseille se disputaient le brevet...
Wow - I am amazed! I have been watching other videos for vegan cheese, and they all use agar powder or another type of thickener. I can't believe you made it so firm with just basin! I will have to give this one a try…
any tried to make this into a cheesecake? Sweet with a crust on bottom instead of savory? Im going to play around with that a bit.....maybe chocolate peanut butter cheese cake YUM! Thanks Maria
Dairy is the bain of my existence. I love it so but it hates me. I am so going to try this. I made walnut cheese today (very soft) and it was good but i want something I can slice. I also like this because of my religion (no milk and meat). I but this would be great on tacos! again, many thanks
Thank you for posting this. My family has several food allergies and intolerances. I will give this a try and hopefully I will be successful the first time.
This is super cool and ur not even vegan?! Thats even more awesome! Im vegan plus sheimp cuz i cant digest fatty foids anymore cuz of an accidental poisoning awhile ago so all these recipes help. Ty
I'M SO GLAD THAT I FOUND YOUR CHANNEL - I HAVE CANS OF CHICKPEAS RECEIVED FROM THE FOOD PANTRY - THANK YOU GOD - AND - I JUST DIDN'T KNOW WHAT TO DO WITH THEM - NOW I DO... AGAIN THANKS FOR POSTING
I think the timing you mentioned is relevant when you use the cooked chickpeas. There's no way you can have cooked beans in 3 or so mins. I followed your recipe and cooked for 7 mins and had a sore bloated tummy for days. But when I used tinned chickpeas, it worked great
Hi there. Was that a half a cup of water in the beginning of the mix or actually one cup? it looks like one cup ive got a similar looking one too. pls help
Amazing. There is nothing bad for you in these ingredients and I have all of them in my kitchen. I have been buying vegan cheese because my attempts with agar agar were not very good. Thank you. You have another subscriber.
@@artifach No, I haven't. I had looked at several recipes & most of them contained agar agar which gives the cheese a jello-like texture. I tried one & didn't like that texture. Now that you've brought this recipe to my attention, I may try it. No agar agar which is good for me. I have made Burmese Tofu which is practically all these ingredients without the cumin and nutritional yeast.
Hi, what's the difference, if any, of using whole chickpeas as opposed to chickpea flour? How do you make annato oil? Could the cheese be made from already store bought hummus?
For me it does taste better, then the flour version, plus this way I know what is in my flour, here is how I do annatto oil th-cam.com/video/9cUaYVmM0pQ/w-d-xo.html
Danielle Russell how did it turn out? I’m thinking of mixing it with some cashew cheese, since my husband bought all of the ingredients to make cashew cheese. I would love to try them both separate and blended. Have you tried cashew cheese yet? I’ll also use grape seed oil to blend.
It doesn't look hard to do on utube but it puts fear in my heart for sure. Even if I get it to look just right, I don't know if I like it or not. Just curious, thats all.
Just put your own seasoning and salt plus a little bit of love and it will come out deliciuos, if you don't like the taste then just fry them like fries or chips, they do , taste yummy
I'm going to try your other recipe with lest water first,then try this one,because I have the other ingredients except that oil. Can I use extra virgin olive oil,since it's the only one that doesn't upset my stomach and stays down,or can I leave out the oil?
Nutritional yeast is killed so it can't promote yeast growth in the GI tract. Try a little with a meal as a seasoning and see how you feel. If you have a sensitive stomach try not ingesting orange/grapefruit juice or citrus flavored sodas, coffee, caffeine, chocolate, fiery spices, uncooked vegetables for a while and don't skip meals. Once things have settled down then start introducing back the items I mentioned to see if you can tolerate them again. I had a stomach ulcer and duodenal ulcer at different times from stress and that helped a lot. It also turned out I had silent GERD (gastric reflux) which would wake me up at night. One of the symptoms of that is stomach pain. I take an over the counter medicine for that.
!["ซี - เอมี่ " ย้อนความรัก 19 ปี ที่ต้องทนกันและกัน... | แฉ 22 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/ykv9ILzatHM/mqdefault.jpg)
Without the nutritional yeast and spices, this can be used as a tofu replacement since that is how Burmese tofu is made.
It seems that the world is awaking to a plant based diet. Thanks for playing your role in it by sharing your knowledge of vegan cooking.
It's my pleasure
Only humans are awakening to it. All the other mammals are still following their natural inclinations and continuing to remain carnivores. Do you think it's simply because they are as yet unenlightened or are they willfully ignoring this higher state of consciousness?
@@kirbywaite1586 are you really that dumb? Humans don't need animal products for survival, other animals need it. Period. There's no magic to it, it is just logic. The only reason humans eat animal products is for pleasure, not because they actually need it so please be stupid somewhere else.
poison Aside from being insulting in a way that is usually associated with ten year olds, your inarticulate and disjointed response makes very little sense. If I were you I'd steer clear of "logic". You dont seem to grasp it.
@@kirbywaite1586 uhm excuse me but you started with an ignorant comment. And my response does makes sense because it is proven. If you don't believe me, just get your informations.
okay , so I tried this and I want to help everybody who haven't tried it yet and have tons of questions.
the good thing is that I could make this within 15 minutes. It tasted amazing. It tasted like flavoured chickpea cube not like milk cheese but whether or not it tasted like milk cheese it was tasty nevertheless. I also put my own additional flavours like ground pepper and piri piri. it shreds well. so yup it's tasty and cheap.
Vinayaki Yadav
Emma Edwards
Add a tonne extra yeast flakes, that's the best chance your gonna get.
I just made some with a whole tub of yeast flakes (125g) and it taste pretty good, a few spoons is never enough for me.
I've made this a few times, its cheap easy and healthy, because you know exactly what's in it.
add a roasted bell pepper do make it taste and look like cheddar
Vinayaki Yadav
I like how you got right to the recipe without a lot of talking. You are talking as you make the recipe saving so much time. Thank you. I am on a plant based diet now and was craving cheese. This is awesome. I will try this very soon. Again thank you!
my pleasure, thank you for watching
I made this with ground almonds instead of yeast, (added more spice) and it was fantastic! thank you for the idea, it was yum :-)
REALLY!! That sound Delicious :)
Was it just as firm?
bookmouse770
May I try a sample?
yessssssss !!
Oooh, what do you mean using ground almonds? I’m clueless, ut have read that nutritional yeast can cause gout, so I need an alternative. Thank you,
I loved that you mentioned the different names of the flour. Coz in the Indian or Mediterranean markets they sell it way cheaper than the local stores... thank you
MY PLEASURE AND I AGREE, IN THE INDIAN MARKETS, IT IS CHEAPER
Looks so good. I love the taste of chickpea flour. I will probably add nutrional yeast, maybe miso paste. Thanks for this recipe! So healthy and cheap alternative to cashews.
Glad you liked it
Finally a cheese without coconut oil and other weird ingredients! Thanks for sharing!
My pleasure :)
Love your simple and direct style. Tried the chickpea flatbread (in oil) and everyone loves it!
At first thank you for making this video, I just tried my first cheese according to your recipe and it’s awesome! I added turmeric, pinch of black pepper and some dried herbs and it turned out just delicious! It’s really cheap and easy to make. I was frequently making cashew cheese but you need food processor and probiotics to make it and not everyone has time, money and access to those so some of my friends that liked it couldn’t enjoy it. Your recipe is foolproof, cheap and no allergens. God bless you 🥰
Cashews is way too expensive here in Canada, I'm glad it turned out well :)
Nutritional yeast is added for the real cheese flavours. As white pepper instead of black... Again for the real cheese flavours
Hello Maria. It’s not a chickpeas flour, but gram flour called besan. It’s Hindi name is chana, darker than chickpeas and smaller in size.
Thank you for your recipe.
Wow! I've made this every day for the last 3 days, and I love it. Thank you. I added 1 tbsp of apple cider vinegar, for a nice bit of acidity. I use 4 tbsp of yeast. Ive even drizzled a bit of olive oil to the batter. Delicious fried up with some eggs, or chopped up, on top of a salad. It's such a nice easy way to get your protein. Yum!
Wow, that's great, sounds very delicious, yes i fry them too, almost like french fries, but healthy version, i'm glad you liked it :)
Maria's Healthy Cooking - did you try airfrying it?
Summit I made it you way, with the vinegar, it is most delicious, I made sandwiches for a funeral, I mixed with mashed potatoes, added a bit of cassarip sauce, it was a hit, everyone loved it. Blessings
@@msparamin3285, I had forgotten about this recipe, thanks for the reminder. I do remember the yummy.
Thank you so much. Easy to make with easy to find ingredients. One thing I do to save all the nutritional elements and the vit b in the yeast is to mix the yeast to the paste when it has cooled a bit and then I shape it into the mould. To add some nutty flavour I also blend some hazelnuts or walnuts.
Great tip! sounds delicious
Great thank you! So appreciate these vegan cheese recipes as I have a family history of breast cancer and want to avoid all the estrogen in dairy.
Made this exactly the same but with miso paste instead of salt and it added this amazing depth to this recipe.
Thank you so much for making this so budget friendly compared to other DIY vegan cheeses with agar.
Which kind of miso did you use ?
I know!!!
You Dam genius, i was wondering how to get the probiotics in there and you nailed it, i added some turmeric in there and a dash of honey worked well. could even add the seaweed for salt...hmm
I have made this recipe over and over.... I love it!!!! It's going to be a staple......
Thank you Maria! I'll try it, as I'm looking for alternatives to cheese, this, with some tweaking (in case I do not like the flavor ) can potentially become a great substitute to cheese and to tofu, which I would not touch from 100 meters away... It looks delicious! And you are so patient answering people's questions! (those that you already explain in the video... :( )
My pleasure :)
Wow, thank you for posting this! I like making my vegan cheeses from scratch, so I know exactly what is in it, aka, not a lot of mystery chemicals and such. Now I have a recipe for cheese I can slice for sandwiches, thanks to you. :D
My pleasure, just add your own spices, all depends on your taste
I have never made a chickpea cheese but this helps me with a failed Italian recipe I tried last night called Panissa...it's chickpea fritters. It's almost the same concept in the sense that the Panissa is like a chickpea cheese and then we cut it in little sticks and fry it in oil...the Panissa does not have any cumin or nutritional yeast but it does have freshly ground pepper instead. My failure of the recipe last night was that mine didn't come out solid hard but rather too soft so this video is helpful to know where I failed.
I’m gonna make it today. I immediately subscribed. I have chick pea flour. My brags nutritional yeast finished but I will get some more today. Thus looks yummy. I’m gonna put a heap of garlic in it as I absolutely, positively, definitely love garlic. Thanks for sharing.
.
Thank you for watching
its good to have vegan recipes cause meat is expensive n eating less meat is better 4 di world.😎😇
I can't wait to make this! I was looking for a recipe without coconut oil and garlic/onion powder due to some health issues. Thanks for sharing!!
Finally a cheese that Will not Kill me 😁
Glad you liked it
Lmao 🤣
I’m going to try this cheese .
Thank you 🌷
@@bilkey-r8e ok ma
Did milk kill u?
OMG, my foodie twin, cumin and Nutritional Yeast! Ever had Koshari? It's a street food in Egypt that uses this sauce made from tomato and tons of cumin.. There's enough cumin in the sauce to turn the red color of the tomatoes to a bronze-like color.. I love it! A friend of mine in Cairo sent me a recipe that I still use to this day and that was about 20 years ago.
Wow, really, No never tried it, sounds good though :)
It has lentils, chick peas, rice, elbow macaroni, crispy onions... I love it, my mouth is watering just talking about it.. lol! The recipe I have is pretty much the same as the following link, except for the amount of cumin, so just add more, go crazy...lol! ^_^ www.mattersofthebelly.com/koshary-egypts-favourite-street-food/ However, unlike this person's recipe the cooking instructions are different (you just cook everything separately, you don't cook the lentils in the oil, you just boil them normally with seasoning. I also save the chickpea water to make "whipped cream" ), mine says to layer all the grains and legumes, rather than mixing. So, we'd do a layer of rice (about a quarter of an inch thick), and spread it flat on the plate, then lentils, spread them out over rice, (not all the way to the edge, but like how you put tomato sauce on a pizza crust), then a pile of the elbow macaroni, and then sprinkle with chickpeas, then add the sauce and top with the onions. You kind of build it up like a pyramid, each layer being smaller than the previous. I tend to drench mine in the Cumin Tomato Sauce. I could eat it every day to be honest. I hope you try it and enjoy it. ^_^
I appreciate the recipe and instruction, but GEEZE. The video easily could have been 25% length to convey the info. Small talk and boring.
Mix besan with a pinch of turmeric and add rose water to the mix.. And walla diy face pack is ready💖
Thank you, you make it so easy with simple instructions. I'm going to make this!!!
If you saute some onions, garlic,turmeric and chili powder first and then add the mixture it becomes a delicious side dish. We used to call it besan sabzi.
i do have another video on it, i called it chickpea loaf
@@MariasHealthyCooking I think they mean they turned it into a curry. I'm Asian and sabzi means a type of veg curry.
It’s awesome with a small amount of coconut oil, then it really melts on pizza. Thanks for the quick easy recipe. Let’s get everyone to help stop factory farming in all its ugly forms.
Hi Norma, how is the coconut oil added? Thanks.
Oh wow just dont your chanel i am going to try it 😊. Thank you so much . Greetings from Switzerland
Looks great.i got some garbanzo flour there for the past 2years juat taking up space.i got the nutritional flakes n other things.it seems simple and no setting it refrigerator for 24hours.instructions are simple but yet clear.i definitely will try it.
I was waiting for you to cut it! Always nice to see how it looks… thank you 🥺 🙏🏻
You did an amazing job. Mind blowing. I cannot wait to make this!!! Thank you so much.
Thank you , My pleasure
I love you so much right now. My 6 year old son is suffering big time since we found out he's allergic to milk and eggs. You're an absolute angel in this family!
Awe, thank you, But he can eat almond milk or coconut milk right? I'm glad my recipes are helping in something, this chickpea can be done many ways, scrambled, french fries, chips i even made loaf which i did upload it, should be the earlier videos
@@MariasHealthyCooking yes, almond and coconut and i believe? If I'm not mistaken? You uploaded an oat milk we now use regularly? I can't remember who did it now but I think it was you. At any rate, you've been an enormous help in getting me to think of this new diet (no eggs soy milk or wheat/gluten) as something not so expensive or impossible. We love your channel!
@@heathertaylor8904 Awe, thank you
Instead of yeast you could use Perrier water or sea moss gel
Hm. Makes me wonder which of them could be mixed...Maybe a short dash of soy sauce with the sea moss gel?
Laetitian Madhatter just sea salt
I might try adding gluten-free miso instead. Like brown rice miso maybe. This recipe seems adaptable to various substitutions?
Esco KickS very helpful! I still hate the taste and texture of sea moss gel but dr Sebi says it’s good for you so i need to get use to it. Appreciate the tip.
Amazing. I'll try this. Its so easy. Thanks so much.
My pleasure :)
Thank you for sharing. I definitely have to try this. God bless you.
Thanks great recipe. Easy to follow
Hola Maria que bueno encontrar de nuevos un canal tuyo eres muy buena en video .🌹👌🏽👍🏻💓🌻
Made this yesterday and it came out amazing! I especially love the consistency. Don't expect it to taste exactly like milk cheese though- I put 4 tablespoons of nutritional yeast and the cheesy flavour was very faint. Ended up using it as a tofu substitute in a stir fry which it suited perfectly.
Yes i mostly fry it as a snack OR fries
Thanku!!! Brilliant recipe. So easy. I’m going to make this soon. 👍🏼😊
I cant wait to try this. All the commercial cheeses are full of oils ,Im so glad I found this recipe. gracias! me suscribi a tu canal. genial!
I'm learning so much! I like Chana Masala and had NO IDEA it was chickpea masala until I saw your bag of Chana Flour! Amazing! Thank you!
I'm glad you liked it, although i had some rude comments about the flour
That's youtube for you! Just keep doing YOUR thing and let the trolls do theirs LOL I went out to buy Nutritional Yeast today to start my cheese making journey. Thanks again!
Yes, well Not youtube, it's the people who watch it, But yes i will ignore, Hope everything comes out well
This is called " Panisse " in France, came from Italy. You have to slice it and fried or bake it. It's a kind of street food. This is a good basic recipe, you can flavour it with anything you like.
Oh yes, and it's yummy
AlainZxxx oui sauf qu'on ne met pas de levure maltee dedans ! Es tu bien sur que ça vient d'Italie ? Il me semblait que Nice et Marseille se disputaient le brevet...
Same in India it,s ages old recipe we make it at rain time when due to heavy rain we can,t get fresh veggy some time .
That sounds fantastic 😊
Kanak prabha do you use dried yeast in India too? If not what else do you use? Same question to AlainZxxx.
Wow - I am amazed! I have been watching other videos for vegan cheese, and they all use agar powder or another type of thickener. I can't believe you made it so firm with just basin! I will have to give this one a try…
Oh yes this flour does wonders, Or I blend chickpeas in a blender dry, and make flour myself. Let me know how it turns out :)
How do you make your own chickpea flour.
You need a powerful blender or a thermomix will do it.
There is an ingredient missing in the introduction
Kirk Tremblay. What is the ingredient that is missing?
we liked ur video. ;D it would have been nice if you had "cut" it so we could get a closer look at the texture
Yes, that is why the foto shows it
I agree. Sort of left us hanging...
any tried to make this into a cheesecake? Sweet with a crust on bottom instead of savory? Im going to play around with that a bit.....maybe chocolate peanut butter cheese cake YUM! Thanks Maria
What have you come up with? My husband LOVES cheesecake! Recipe please?
Dairy is the bain of my existence. I love it so but it hates me. I am so going to try this. I made walnut cheese today (very soft) and it was good but i want something I can slice. I also like this because of my religion (no milk and meat). I but this would be great on tacos! again, many thanks
Thank you for your recipe. I'm going to try it one evening this week.
I like this I am going to try this
Thanks for the recipe..... what's the role of hot water in the pan?
Thank you for posting this. My family has several food allergies and intolerances. I will give this a try and hopefully I will be successful the first time.
My pleasure, Let me know how it turns out :)
Hello, thank you for the video. Kindly advise I need a replacememt for nutritional yeast.
you can just omit it, no need to use it, it's Only to change the flavour a bit, or you can use cashew butter.
Thank you for sharing. I will try today. 😘😘
This is super cool and ur not even vegan?! Thats even more awesome!
Im vegan plus sheimp cuz i cant digest fatty foids anymore cuz of an accidental poisoning awhile ago so all these recipes help. Ty
Awe, thank you, and it's my pleasure :)
Thanks 🙏 🙏🙏🙏🙏🙏🙏 so much for sharing this wonderful teaching recipe video.👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
My pleasure
So simple!!! Thank you so much I really appreciate it
Thankyou so much for your beautiful recipes and Greetings from Australia xx
Awe" thank you, greeting from Canada
oooh that looks lovely, might have to give it a go. :)
I’m going to make this today
Thank you for this simple wonderful recipe
My pleasure :)
Yes,so Healthy..Thank you..love Chick peas as such too..
Just found your videos. Great ideas! ❤❤❤❤
I'M SO GLAD THAT I FOUND YOUR CHANNEL - I HAVE CANS OF CHICKPEAS RECEIVED FROM THE FOOD PANTRY - THANK YOU GOD - AND - I JUST DIDN'T KNOW WHAT TO DO WITH THEM - NOW I DO... AGAIN THANKS FOR POSTING
This recipe is not done with Can chickpeas, this is done with raw chickpea flour
Drained chickpeas are good in pasta salad.
Looks good ! Hope I can find the ingredients. If I can't find the flour, maybe I could grind up some dry chick peas ?
Yes will work
If there isn't an Indian/Pakistani grocery near you then order the besan (chickpea flour) through eBay or Amazon. That's what I had to do!
I think the timing you mentioned is relevant when you use the cooked chickpeas. There's no way you can have cooked beans in 3 or so mins. I followed your recipe and cooked for 7 mins and had a sore bloated tummy for days. But when I used tinned chickpeas, it worked great
Looks great! Thank you.
Simple low carb cheese. Please add more videos about low carb foods Thank you :)) Keep Smiling 🌺
I love watching your channel. Thanks for sharing.
awe, thank you, glad you like my videos :)
Maria...Maria...you are amazing! Chickpea will take over regular cheese. Its also good for diabetes people!
Lol, tastes great, when you season it well, and love it fried to
Oh I love this, I have sent this TH-cam off to my family/friends who need help with putting meals together. I do not eat soybean products.
Hi there. Was that a half a cup of water in the beginning of the mix or actually one cup? it looks like one cup ive got a similar looking one too. pls help
Hello, i did write the ingredients in the description box and also in the video at 0:23 .... it's half cup for the flour and 1/2 cup for the saucepan
what type of recipes iare recommended for this cheese: mac and cheese, pizza, sandwiches???
Thanks!
Mostly for scramble, fried or stir fried, it is Not like regular cheese
Ok, thanks@@MariasHealthyCooking
Great. Thanks for sharing.
Thanks. I'm going to try it!
Thank you for this helpful video.
My pleasure :)
Yes! A firm vegan cheese without sickly jellyfied agar!
:) ah ok, in what way is the agar jelly sickly? I have never used it, but was thinking of it...
@@Nature-Body-and-Soul Have you tried it yet? If so you'd know
Amazing thanks you♥️😊
Amazing. There is nothing bad for you in these ingredients and I have all of them in my kitchen. I have been buying vegan cheese because my attempts with agar agar were not very good. Thank you. You have another subscriber.
My pleasure, and Thank YOU
Going to try this for sure, but I will add a few tablespoons of nutritional yeast for a cheese flavor.
Oh yes
Thank u very much ! Very much appreciate
This is a 'must make' recipe. Thank you so much! I am trying to find a recipe which will give me a cheddar taste.
have you tried making this? does this have that cheddar taste?
@@artifach No, I haven't. I had looked at several recipes & most of them contained agar agar which gives the cheese a jello-like texture. I tried one & didn't like that texture.
Now that you've brought this recipe to my attention, I may try it. No agar agar which is good for me. I have made Burmese Tofu which is practically all these ingredients without the cumin and nutritional yeast.
I have never been able to melt vegan cheese (you mentioned pizza). I am so glad you made this video. You and the cookingshooking guy are fab
Awe" thank you, but No, unfortunately none of these cheeses melt
Hi, what's the difference, if any, of using whole chickpeas as opposed to chickpea flour? How do you make annato oil? Could the cheese be made from already store bought hummus?
For me it does taste better, then the flour version, plus this way I know what is in my flour, here is how I do annatto oil th-cam.com/video/9cUaYVmM0pQ/w-d-xo.html
Cab you kindly explain which flakes you used plz plz
Thank You for making a nut free cheese.
My pleasure
Replace the water with oil, it might melt???? Don’t know, will try.
Thank you for this vegan cheese receipie
🎁💐
Danielle Russell how did it turn out?
I’m thinking of mixing it with some cashew cheese, since my husband bought all of the ingredients to make cashew cheese. I would love to try them both separate and blended. Have you tried cashew cheese yet? I’ll also use grape seed oil to blend.
It doesn't look hard to do on utube but it puts fear in my heart for sure. Even if I get it to look just right, I don't know if I like it or not. Just curious, thats all.
Just put your own seasoning and salt plus a little bit of love and it will come out deliciuos, if you don't like the taste then just fry them like fries or chips, they do , taste yummy
Hello! Could I use some nut beverage like cashew milk instead of water?
This recipe looks great, but did I see correctly? Are you using an toxic aluminium pan? I din't think anyone used them anymore.
Aluminium cookware is perfectly safe.
Millions of people around the world, especially in developing countries, still use aluminium pots/pans for cooking.
Can cashew and chickpea be mixed to get both flavours combined?
I believe so, never tried it
I have ground annatto. Can I substitute it for the annatto oil? If yes, about how much? Thank you for posting your video. Anxious to try this.
My pleasure, i would say a pinch or 1/2 of a teaspoon :)
I will have to try this!Thank you!
Sure, use your own spices :)
In Indian its called Ghaselu (rajasthani recipe) and serve with rotis after tempering
Great recipe! Agar could be added to make it melt; but not today!
Awesome, trying this today, thanks ! 👍💕
My pleasure :)
I'm going to try your other recipe with lest water first,then try this one,because I have the other ingredients except that oil. Can I use extra virgin olive oil,since it's the only one that doesn't upset my stomach and stays down,or can I leave out the oil?
You can do it with or without the oil, or any oil you wish, you are your own boss of your kitchen :)
Can you use this for cooking as in Mac n cheese or grill cheese? Do you slice for sandwiches?
doesn't melt
This looks so yummy! I can't wait to try it!! Do you need to grease the dish/mold?
NO, not at all, it becomes like Jello and you can pull apart from the walls of the mold
Can I use gram flour? I don't have that lol lol either. Any substitutes? Thanks
As long, it is raw, it will work
Hmmmm....think I'm gonna have to try this!
How long does it stay fresh for?
Great, is nutrional yeast good for someone who have stomach pain?
stomach pain, depends, i would drink camomile tea or ginger tea
Nutritional yeast is killed so it can't promote yeast growth in the GI tract. Try a little with a meal as a seasoning and see how you feel. If you have a sensitive stomach try not ingesting orange/grapefruit juice or citrus flavored sodas, coffee, caffeine, chocolate, fiery spices, uncooked vegetables for a while and don't skip meals. Once things have settled down then start introducing back the items I mentioned to see if you can tolerate them again. I had a stomach ulcer and duodenal ulcer at different times from stress and that helped a lot. It also turned out I had silent GERD (gastric reflux) which would wake me up at night. One of the symptoms of that is stomach pain. I take an over the counter medicine for that.