Forget TAKEOUT - Egg Foo Young at Home
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare sauce thickener
1:10 - Prepare eggs
2:16 - Prepare veg
2:54 - Prepare gravy
4:05 - Cook veg and pork
5:41 - Clean pan and cook eggs
6:25 - Add ingredients to eggs
6:49 - Flip eggs and plate
8:02 - Heat sauce
9:24 - Pour sauce over eggs
10:12 - thetaste
11:13 - Flo's thoughts
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#simpleordinaryjoyful #flolum #eggfooyoung
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Make this super easy recipe in about 10 mins. Happy Sunday! 💕
Looks so delicious! I will try using shrimps, mushrooms & bean sprouts. Substituting sesame oil with avocado oil due to sesame oil gives me migraine headache.
Hi flo, luv your channel! I refer to it often! When so you add the Sesame oil, to the gravy or to the plate at the end? And how much should we add?
What Can Or Can't I Say!! I Love Eggs, And I Like Cooking Eggs 🥚🍳!! But From Seeing Your Delicious Egg Foo Young Video.. You're A Good Great Cooker 🍴.. Nice Video!! Keep Up The Good Work.
Where is the recipe?.
Where is a recipe? I love your channel
This takes me back. I used to make egg fu yung for my mother on Mother’s Day. She passed away in 2003. Thanks for the memories and your version of this dish.
RIP to your Mother
Asexual Atheist I'm an asexual too I made mom pork chops and augratin potatoes for her bday one year she loved it she'll be dead 10 yrs June 14th this yr...all these yrs later still seems strange her not being here...😿
@@ernestinemaloy8680 hi Ernestine. I’m sorry for your loss. Do you make the dish from time to time? It is interesting how food connects us to those who are no longer with us.
i lack teeth and use a electric chopper for everything so the onions are shredded and meat also u can use beef gravy also i noticed in the restaurant the make the eggs scrambled inside the patty then a egg coating they dip kit in to and fry
Put your oyster sauce in a condiment bottle, like a ketchup or mustard bottle you can squeeze, best thing I ever did.😁
How long does this Oyster sauce last because I never find a date on the bottles in the International grocery and my bottle has been in the fridge for quite some time
@@williecunningham37253-6 month in the fridge after opening for best quality but it’s safe to consume even up a year
I love egg foo young, I love bean sprouts even more. I’ve been making this for quite awhile, but I make several smaller ones. The only disappointment is that I didn’t know how to make the gravy. Now I do. Thank you soooo much. Now my egg foo young will be perfect 😋
What I like about your videos is (1) everything is really clear, (2) you deal with things in a real-life fashion, like getting all the oyster sauce, and (3) everything seems so ... make-able, if that's a word. And OF COURSE we all wait for Dude's taste-test, because... DUDE! Keep going, you guys! I love these.
Egg Foo Young is my absolute favorite Chinese take-out food… but ever since the Chinese guy I always got it from retired, I have not found another as delicious.
I can’t wait to try your recipe!!
Thank You❣️
Egg foo young is one of the best foods in the world. Thanks for the inspiration.
Hey Flo, If you want your cast iron to be nonstick you need to not use soap when cleaning but just scrub with water and salt. Then let it dry on the burner and add a few drops of oil and let the pan get hot, shut off the heat, and let the pan cool. If you do this every time your pan will develop a nonstick surface.
I love how quick and easy this is, it's great for those long days
I love your show, I always leave hungry, I did actually make dinner with left over rice last week, I added a little bacon grease for flavor, my husband was so surprised when I took him a big plate of Fried Rice since I made it on the spur of the moment, we both loved it❤
Happy New Year just love your cooking!!!
Thank you so much for sharing this wonderful recipe! I'm always looking for new and interesting recipes to try, and this one looks delicious. I can't wait to give it a try! 😊😊😊
Thank you I just received your cookbook I ordered to celebrate finishing my cancer treatments Can't wait to try so many beautiful recipes Thank you Flo and Dude!
Flo, you always put dinner ideas into my mind whenever I see any of your videos. And I got the Chinese Homestyle cookbook, and had stellar success with every recipe. Many thanks!
I regularly make egg foo young as it’s a most favoured dish for me, but I’m rarely happy with the results. After being inspired to try your version immediately after watching your video last night, I will be forever making your egg foo young from now on. It was fantastic, and so much better than my previous efforts over the last 20+ years. I’m in Australia and have always used the Australian Women’s Weekly Chinese Cookbook as my guide, but not any more, thanks to you.
Wow I’m in Australia as well and I love my Women’s weekly Chinese cookbook 🥰🇦🇺
Thanks Flo and Dude this recipe looks fantastic will be making soon
Wonderful! It's always been my favorite. Thank you.
Very nice Flo! Thank you sooo much! I'm going to make it for dinner this weekend!
Love Egg Fo Young will be making this soon since I just purchased eggs. Love that all you recipes are clear and easy to make & never in the kitchen forever. Thanks for sharing ❤❤
Wow, I have seen this before and still loved it again. Thanks you so much.
Hiiii Flo! We love love Egg Foo Young in our family! My husband has a horrible shellfish allergy, so you are correct, in that there is a Vegan version of oyster sauce. I use it all the time. Thank you for sharing this amazing recipe! I cannot wait to try it!
My dad loves egg foo young from the local Chinese takeout and I never even thought about making it at home! I’m definitely going to try this and/or your other recipe you mentioned. Thank you flo and dude, always love watching your videos
Father’s Day Brunch?
Looks so yummy!! Thanks for the recipe!
This is so strange I’m craving this dish and right when I go to TH-cam I see this video on the corner of my eye 😃
Perfect! I will being trying your technique!
Hello to you guys! This has become my FAVORITE dish of all that you have posted. The flavor to simplicity ratio is by far better than many others. I recently made it with some leftover baked veggies and served it with Jasmine rice. It was unbelievable. Thank you again!
Love her quick easy recipes.
Will definitely try. Looks great!
My copy of your new cookbook is scheduled to arrive Wednesday! Yum!
Awesome! Appreciate the support! 💕
Thank you guys. I appreciate you both for this recipe.
Hi Flo, Dude, family and followers hope you are all well.
Flo that was my sister's favorite I wonder if she is having it in heaven and sharing with God and Jesus. I miss my sister so much. But that brings wonderful memories, thank you Flo.
Aw… 😘
Slide the eggs out of the pan, on to a plate. Flip it over onto another plate and slide it back in the pan.
I love Egg Foo Young!
This recipe looks so yummy,i will try this next time.thank you for sharing this.
Hello. That's another great dish. Thanks again. Stay safe.
I’ve been jonesing for Egg Foo Young for weeks. I didn’t know it was this easy!
the restaurant uses a scrambled egg in a patty and dips and frys the same thing basically
THANKS GUYS GREAT TO SEE SOME NEW FOOD IDEAS!!
That does look good Flo, thanks😎😎
Great tip on adding broth to the bottle so not wasting
I just love how you explain as you go flo, thank you.' ❤❤❤❤
We followed your recipe this morning substituting water chestnuts and mushrooms because we had no sprouts. Thank you for the recipe! It was delicious!
I have a hard time finding Egg Sprouts in my area, I've tried sprouting them but they were bitter, guess I need to search every store.
Lovely simple recipe to follow, thank you for sharing. 🏴
Hey Flo and Dude, I'm a big fan. I have made some of your dishes , they're not only delicious but also economical. This is next on my list.
Yum! I love egg foo young-thanks.
It's not often one sees eggs cooked like this in cast iron during a YT vid. Kudos. I now have the gravy recipe. Thanks. Nice vid.
Oh that looks so good! I’m going to have to make a trip to the store now.
I have been wanting to make eye foo young for awhile. I am usung this recipe of yours for sure!!
one of my favorite comfort foods! served with pork fried rice thank you
Perfect! Thank you !
One of my families favorites I make it all the time. I use ham, celery, sprouts, mushrooms, and onions
I love love love egg foo young, and I’m low carb, I’ve always had to resort to take out, but I’m paying high prices now and they give you rice with it…….it’s just not worth it! Is their anything else I can use instead of corn starch, since I’m low carb ? This looks super easy and I already have oyster sauce & soy sauce, thank you so much!! Just subscribed to your channel❤️
Very good video thank You
My favorite part of egg foo yung is the gravy! I would definitely double the portion.
Oh yes!
This is an amazing recipe ❤️ Thanks for sharing..... 🇺🇸
I'm definitely gonna make this!
Oh, my GOSH!!!
I’m gonna try this!
Egg Foo Yung @ my favorite Chinese restaurant is SO EXPENSIVE!!!
I can make this at home for about 1/50th of the price @ the restaurant!!!
Count me in as a new sub!
Thank you…
😘😘😘😘😘
P.S. What about using Sesame Oil?
Thanks for the nice video and especially the gravy.
I have a cast iron wok, which works great for this, as the eggs form a pool in the bottom for 5-6-in "patties".
I throw the ingredients in first, cook for a minute...then the egg, and flip. But I never had this gravy.
Thanks ! I’m going to try this one this week. Tonight I’m making your grandmas grilled soy sauce chicken! I made it for my family and friends last week and they all loved it so I’m making it for my husband and I tonight because I still have
some ingredients left. I love your recipes and find it very relaxing to follow your instructions.I’ve made several and my husband and friends have loved them all! How about a recipe for egg drop soup? Do you have one online already?
Hi Flo. 😊 I wish we had taste-a-vision! Egg Foo Young is a fav of mine and this looks so good! Dude is a lucky man.
I fell in our backyard and broke my kneecap in two places. I’m using a wheelchair to get around. This last year has been a test on my health. Anyway asking for prayers. 🙏
I hope you are all well and healthy. Sending lots of love. Xxoo
Oh, Katherine… That’s terrible. Hope you are on the mend. Keeping you in our prayers. 💕
@@FloLum thank you Flo. I’m not too proud to ask for prayers. Thank you so much! ♥️
It is a privilege to pray for you! 🙏🏼💕
@@FloLum i can’t thank you enough! Xxoo.
I'll include you in my prayers
I like how Dude taste & critique the finish food you cooked, a great video & demo. My mom use to make it but no sauce,will have to try your sauce. My mom is 93. Thank you for all your old fashion cooking, Mom didnt give me recipe than to tell me to just watch.
Hello Flo and Dude! As long as there is little, if any, complex flipping involved even I might be able to make this dish. Looks yummy! Have a Great Day you guys.
I just made it for lunch today 3/3/2023. It is super delicious!!!!I took pictures but vacant upload it. Thanks for sharing your recipe.
Thank you Flo. I have just made this for our tea here in Yorkshire, England. Very nice. Great well presented video. Quick, easy and great tasting. Sign of the times, 6 eggs cost £2.50! Once again, thanks for posting this.
Well done 👌🏻 Thank you
😋 Yummm! 👍 Thank you for this!
Looks very delicious.
Yum...I think I can make that...thanks, Flo and Dude.
Thank you, Flo. This egg foo young recipe is delicious. I made your char sui recipe also. My husband said that it is better than take out.
Wow! Thanks! 😎👍🏻
I was happy to see you make your recipe without a wok, since I don’t have a wok. I usually use a nonstick skillet, so I’m able to flip it.
💕💕Gotta try your sauce recipe. Thank you!! I make smaller, individual patties because my favorite restaurant always made egg foo young that way.
I was always in to Asian food, but always found the difficult recepies to make. You make it so easy to do at home ! Thank you for that. And i there coming a road trip again ?? I saw you're road trip in Canada, and I saw many the same things we have here in Sweden. Was nice to follow the trip on You Tube.
Kind of asian omelet. like it instead of paddies. Never tried cooking the filling ahead of time. Usually mix with the egg mixture. I like it with bean sprouts but usually make it with Napa cabbage. meat is usually ground pork and bay shrimp.
Going to make this when I can afford eggs again.
Please do a recipe for cream of some young guy next with rainbow sprouts.
How mouth watering! Omg!
Remember the white rice, it's always the perfect side dish.
Great! Love from India.
This is one of my families favorites. Thanks for sharing your version!
Takes me back to when I would go down to Vancouver's Chinatown and eat this dish.
You sure do make this look easy to prepare, Flo! I might have to give this a try. Happy Sunday! TFS, Sharon♥️🤗
This is one of my favorite dishes for Chinese food that is diabetic friendly. Many dishes contain high carb extras or hidden sugar.
Thank you so much for this. I make egg foo young and I Love it. But I fail at making the little patties. Mine always look like someone regurgitated on a plate. I will definitely try this because I adore Bean sprouts!!!! Love your food!!
Egg foo young vegetables is my favorite I've missed you both. My momma always said that want not waste not. 🙏❤🙏❤🙏😋😋😋
Made it, turned out to be yummy...
Yum my fave
Absolutely looks delicious, thanks for sharing this recipe
Flo .. wish I had discovered your videos earlier. However that Egg Foo Young of yours caught my attention. Couldn’t resist trying it out, especially the sauce. I didn’t have bean sprouts but I used Napa cabbage instead. I was fascinated with the sauce. Overall, it was ok but the sauce was awesome. Hope I don’t eat too much (your cuisine are mouth watering) as I am watching my diet. I’ll be watching you .. 😍
Made it, loved it, added some shiitake mushrooms, thx
Oh yum!
Beautiful
My hubby is going to love this. Your book is in my cart on Amazon. I’m so freaking excited 😊 😊😊
Thank you for sharing Flo and Dude have a blessed evening stay safe and healthy. Yummy the gravy makes the dish yummmmm 🙏❤🙏❤🙏😋😋😋
Got my copy of Daily Specials in today’s mail!!! Super book!!! I’m excited to try some of your recipes!!! Love watching you cook! ❤
👏🏻👏🏻smarty pants I like the Measurement topper 🙌🏻
I never knew this could be so easy. Oh Ma, i love egg foo young. ❤❤❤
This is a great keto option! ❤️👍
Thanks Flo that looks great. How do you make gravy for almond chicken
Check out my video: CRISPY Almond Chicken - My MOST REQUESTED Recipe
th-cam.com/video/f_IMDliLOXA/w-d-xo.html
When Dude's eyes flash back and forth as he tastes... I can tell it's good!
My wife is Chinese, and she chides me for being a gweilo trying to make a Chinese dish, as if how could I even think of cooking Chinese? I'll show her!
❤️❤️❤️ Flo's "Greek chorus" in the background ☺️☺️✌️✌️✌️