Aloo Baingan Gravy Recipe | Easy and Delicious Potato & Eggplant Curry | cookingandkitchen

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  • Aloo Baingan Gravy Recipe | Easy and Delicious Potato & Eggplant Curry | cookingandkitchen
    description
    Learn how to make a delicious and easy Aloo Baingan Gravy with this step-by-step recipe! This classic Indian dish combines potatoes (aloo) and eggplant (baingan) in a rich, flavorful gravy that’s perfect for serving with rice or roti.
    In this video, I'll guide you through the process, sharing tips and tricks to get the perfect consistency and flavor every time. Whether you're a beginner or an experienced cook, you'll love how simple and tasty this dish is!
    Recipe
    Aloo Baingan Garvy is a popular Indian dish made with potatoes (aloo), eggplants (baingan), and a flavorful gravy. Here's a simple recipe:
    Ingredients:
    - 2 large eggplants, cut into bite-sized pieces
    - 2 large potatoes, peeled and cut into bite-sized pieces
    - 2 medium onions, chopped
    - 2 cloves garlic, minced
    - 1 tablespoon ginger paste
    - 1 teaspoon cumin powder
    - 1 teaspoon coriander powder
    - 1/2 teaspoon turmeric powder
    - 1/2 teaspoon red chili powder
    - 1/2 teaspoon garam masala powder
    - 1/2 teaspoon salt
    - 2 tablespoons vegetable oil
    - 2 tablespoons tomato puree
    - 2 tablespoons butter or ghee (optional)
    - 2 tablespoons chopped fresh cilantro (optional)
    Instructions:
    1. Heat oil in a pan over medium heat.
    2. Add onions, garlic, and ginger paste. Cook until onions are translucent.
    3. Add cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
    4. Add eggplants and potatoes. Cook until they start to soften.
    5. Add tomato puree, salt, and 1 cup water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
    6. Stir in butter or ghee (if using).
    7. Garnish with cilantro (if using).
    8. Serve hot with rice, naan, or roti.
    Tips:
    - Adjust spice levels to taste.
    - Use small eggplants for better flavor.
    - Add a splash of lemon juice for extra flavor.
    - Serve with raita or yogurt to balance spiciness.
    Enjoy your delicious Aloo Baingan Garvy!
    #tags
    1. #AlooBainganGarvy
    2. #PotatoEggplantCurry
    3. #IndianVegetableRecipes
    4. #VegetableGravy
    5. #AlooBainganRecipe
    #cookingandkitchen1
    1. #IndianFood
    2. #VegetarianRecipes
    3. #EggplantRecipes
    4. #PotatoRecipes
    5. #CurryRecipes
    6. #GravyRecipes
    7. #VegetableCurry
    8. #IndianCuisine
    9. #Foodie
    10. #RecipeOfTheDay
    1. #AlooBainganGarvyRecipe
    2. #EasyIndianVegetableRecipes
    3. #PotatoAndEggplantCurryRecipe
    4. #VegetableGravyRecipesIndian
    5. #AlooBainganCurryRecipe

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