Spicy Veg Masala Macaroni | Quick & Tasty Pasta Recipe|| Cooking and kitchen

Spicy Veg Masala Macaroni | Quick & Tasty Pasta Recipe
vegetables Masala Macaroni Pasta is a delightful fusion dish that combines the rich flavors of Indian spices with the comfort of Italian pasta. This dish features perfectly cooked macaroni tossed in a spicy and tangy masala sauce, made from a blend of aromatic spices, onions, tomatoes, and capsicum. The addition of green chilies and garam masala gives the pasta a bold and fiery kick, while the tomato ketchup adds a hint of sweetness. Garnished with fresh coriander, this Spicy Masala Macaroni Pasta is a delicious and satisfying meal that’s perfect for those who love a bit of spice in their food. Whether enjoyed as a quick snack or a main course, it’s sure to be a hit with everyone.
Simple recipe to make Spicy Masala Macaroni Pasta:
Ingredients:
1 cup macaroni pasta
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 capsicum, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 2 tbsp tomato ketchup
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. *Cook the Pasta:*
- Boil water in a large pot. Add a pinch of salt and the macaroni pasta.
- Cook the pasta according to the package instructions until al dente.
- Drain the water and set the pasta aside.
2. *Prepare the Masala:*
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds.
- Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies, and sauté for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn soft and mushy.
3. *Spice it Up:*
- Add turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook the spices for a minute.
- Add the chopped capsicum and cook for 2-3 minutes until they soften slightly.
4. *Combine Pasta and Masala:*
- Add the cooked macaroni pasta to the masala mixture. Toss everything together until the pasta is well coated with the spices.
- Add tomato ketchup and mix well. Cook for another 2-3 minutes.
5. *Garnish and Serve:*
- Garnish with freshly chopped coriander leaves.
- Serve hot and enjoy your Spicy Masala Macaroni Pasta!
Feel free to adjust the spices according to your taste.
Tags
1. #MasalaMacaroni
2. #VegPasta
3. #IndianPasta
4. #MasalaPasta
5. #SpicyMacaroni
6. #VegetablePasta
7. #MacaroniRecipe
8. #IndianFusion
9. #QuickPasta
10. #PastaLovers
11. #DesiPasta
12. #EasyPastaRecipe
13. #HomemadePasta
14. #StreetStylePasta
15. #CookingAndKitchen1

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