Crispy Fried Bitter Gourd & Potatoes||Delicious Karela Aloo Recipe|| Patao Recipe||cookingandkitchen

Crispy Fried Bitter Gourd & Potatoes | Delicious Karela Aloo Recipe | cookingandkitchen1
*Description
"Welcome to cookingandkitchen! In this video, we're bringing you a delicious and easy recipe for crispy fried bitter gourd and potatoes, also known as Karela Aloo. This tasty combination is perfect as a side dish or a snack, blending the unique flavors of bitter gourd with the comforting taste of potatoes. Even if you're not a fan of bitter gourd, this recipe might just change your mind!
Recipe for Fried Bitter Gourd:
Ingredients:
- 2 Potatoes
- 2 medium-sized bitter gourds (karela)
- 1/2 cup gram flour (besan)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/4 teaspoon asafoetida (hing)
- 2 tablespoons lemon juice
- 2 tablespoons oil for frying
- Chopped fresh cilantro for garnish
Instructions:
1. Peel and slice the bitter gourds into 1/4-inch thick rounds.
2. In a bowl, mix together gram flour, turmeric, chili powder, garam masala, salt, and asafoetida.
3. Add lemon juice to the bowl and mix well.
4. Add the sliced bitter gourds to the bowl and toss to coat evenly with the gram flour mixture.
5. Heat oil in a pan over medium heat.
6. Fry the coated bitter gourd slices in batches until golden brown and crispy.
7. Drain excess oil on paper towels.
8. Garnish with chopped cilantro and serve hot.
Tips:
- Use young and tender bitter gourds for the best flavor.
- Adjust the amount of chili powder to suit your desired level of spiciness.
- You can also add a pinch of baking soda to the gram flour mixture to reduce bitterness.
- Serve Fried Bitter Gourd with a dollop of yogurt or raita to balance the bitterness.
Enjoy your crispy Fried Bitter Gourd!
*Pro Tips:*
- To reduce bitterness, soak the bitter gourd slices in salted water for 30 minutes before marinating.
- For extra crispiness, fry the vegetables in small batches.
Enjoy this crispy and flavorful Karela Aloo with your meals or as a standalone treat!
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Thank you for watching! Please like, share, and comment on this video. Let us know how your crispy fried bitter gourd and potatoes turned out!"

[@khancuisine4847]

Zabardast 👌❤

[@CookingAndKitchen1]

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