Desi style dal chawal/simple and tasty dal chawal recipe/

description for your Desi Style Dal Chawal video:
Welcome to Cooking and Kitchen! Today, we bring you a classic and comforting Indian dish-**Desi Style Dal Chawal**. This simple yet delicious recipe features a hearty lentil curry (dal) paired with fluffy basmati rice (chawal), making it the perfect meal for any day of the week.
In this video, we'll show you how to prepare authentic Dal Chawal with a flavorful tadka (tempering) made from aromatic spices, onions, tomatoes, and fresh coriander. This easy-to-follow recipe is perfect for beginners and seasoned cooks alike. Whether you're looking for a quick lunch or a wholesome dinner, this traditional Dal Chawal will satisfy your cravings for Indian comfort food.
*Dal Chawal* is a classic and comforting dish in Indian cuisine, consisting of lentils (dal) served with rice (chawal). Here’s a traditional recipe for a simple and flavorful **Desi Style Dal Chawal**:
Ingredients
#### For the Dal:
- **Toor Dal (Pigeon Peas)**: 1 cup
- **Water**: 3 cups (for cooking dal)
- **Turmeric Powder**: 1/2 teaspoon
- **Salt**: to taste
- **Ghee or Oil**: 2 tablespoons
- **Cumin Seeds**: 1 teaspoon
- **Mustard Seeds**: 1 teaspoon
- **Asafoetida (Hing)**: a pinch
- **Green Chilies**: 2, slit
- **Ginger**: 1-inch piece, grated
- **Garlic**: 3-4 cloves, minced
- **Onion**: 1, finely chopped
- **Tomato**: 1, finely chopped
- **Red Chili Powder**: 1/2 teaspoon
- **Coriander Powder**: 1 teaspoon
- **Garam Masala**: 1/2 teaspoon
- **Fresh Coriander Leaves**: for garnishing
#### For the Rice:
- **Basmati Rice**: 1 cup
- **Water**: 2 cups
- **Salt**: to taste
- **Ghee or Oil**: 1 teaspoon (optional)
Instructions
#### Preparing the Dal:
1. **Wash and Cook the Dal**:
- Wash the toor dal thoroughly.
- In a pressure cooker, add the dal, water, turmeric powder, and salt.
- Pressure cook for 3-4 whistles or until the dal is soft and cooked. Set aside.
2. **Prepare the Tadka (Tempering)**:
- In a pan, heat ghee or oil over medium heat.
- Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
- Add green chilies, grated ginger, and minced garlic. Sauté for a minute.
- Add the chopped onion and sauté until golden brown.
- Add the chopped tomato and cook until soft and mushy.
3. **Spices and Final Touch**:
- Add red chili powder, coriander powder, and garam masala. Mix well.
- Add the cooked dal to the pan and mix everything. Adjust consistency by adding water if needed.
- Simmer for a few minutes to let the flavors blend.
- Garnish with fresh coriander leaves.
#### Preparing the Rice:
1. **Wash the Rice**:
- Rinse the basmati rice in water until the water runs clear.
2. **Cook the Rice**:
- In a pot, bring water to a boil. Add salt and ghee/oil.
- Add the washed rice and stir gently.
- Cover the pot with a lid, reduce the heat to low, and let it cook until the rice is done (about 15-20 minutes).
3. **Fluff the Rice**:
- Once cooked, fluff the rice with a fork.
###Serving
- Serve the hot dal with steamed rice. You can accompany it with papad, pickle, and a side salad for a complete meal.
Enjoy your delicious and comforting Desi Style Dal Chawal!
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