Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊. I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
Simply SUPERB!!!!!!! Correct Mysuru Pak...... better than many famous sweets shops. Oil & Ghee ratio is just right to get the porous ,crispy consistency.👏👏👏👌🇮🇳
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Thanks a lot
Oh 7 decades it was made 3 weeks ago
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊.
I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
Most Welcome
I will make in janam asthmi.... festival.thanku so much ♥️ dear you are awesome chef...
Most Welcome
One of the best traditional mysorepak 😋😋you nailed it 👏👍
Thanks a lot
Recipe is nice but please reduce the volume of the background music
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
Most Welcome
This is marriage sweet ? Me as a kid loving this since kindergarten. 95.99.
Very Nice Mysore Pak , I'll also try , very interesting videos🌹🌹👌🎉🎉👍🙏
Thanks a lot
Why oil? I use same proportion but full ghee. No oil. Nicely prepared
Nice.
A little bigger container for for pouring and spreading the contents would have been decent. 😊
So tasty and yummy looks ♥️♥️like 🎄🌹
Thanks a lot
Wow.. it's so delightful and pleasant recipe.. beautiful.. I will make it.
Glad you liked it
Wow..
Really awesome...
So yummy nd tasty recipe...
Thanks a lot
Very nice recipe mam thank u for sharing👌
Most Welcome
Tried this. Came out well. Thanks madam
Most Welcome
Superb halwai style Mysore pak. The original Mysore pak is hard & crunchy not soft. Thank u for sharing this recipe.
Most Welcome
Woww, still soft after 6 hours , , U good chef ❤❤❤
Thanks a lot
Voww . .lots of efforts in the making..that's y it's expensive and yet sooooo yummy
@@sakis763 😊
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
Most Welcome
Wow. First time I watched it today. Nice recipe 😋🤤
Thanks a lot
@@hebbars.kitchen Welcome 🤗
Waiting this recipe TQ so much
Most Welcome
Thanks for sairing recipe of Mysore pak sweet ❤❤
Most Welcome
Very nice sweets mysore pak ❤
Thanks a lot
Super Mysore Pak Recipe 👌👌👌
Glad you liked it
It's paak
খুব সুন্দর হয়েছে ❤
@@bangalirrosuighor79 😊
Lovely ka❤❤❤❤
Thanks a lot
Aap ke saare recipes bahut acche hai👌👍
Thanks a lot
Simply SUPERB!!!!!!! Correct Mysuru Pak...... better than many famous sweets shops. Oil & Ghee ratio is just right to get the porous ,crispy consistency.👏👏👏👌🇮🇳
Thanks a lot
I think you could have used a larger kadai
Mouth watering recipe thankyou so much so easy to make mam
Most Welcome
Thanks and a fantastic recipe.Mary John
Thanks a lot
Delicious 😋 and seems not very difficult will try out 👍
Thanks a lot
Yummy & delicious recipe😋
Glad you liked it
Very nice ,fabulous ❤
Thanks a lot
Good morning 🤗wow what a yummy Mysore pak 🤑🤑🤑will make it temting.. Abhi kana hai 😀aajav.. ❤
Thanks a lot
Very very good❤ delicious 😋
Thanks a lot
Super recipes....I am a big fan of ur recipes...pls upload the jaggery Mysore Pak.... please
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Wow super
Thanks a lot
Very talented person mam ❤ always mind blowing recipes 😊
Thanks a lot
Really excellent 👍
Glad you liked it
Perfect super mysore pack 😋😋👌👌
Thanks a lot
❤so good looking and delicious 🤤
Glad you liked it
Super andi
Thanks a lot
Very beautiful to watch❤
Thanks a lot
Very Nice Sweet Recipe. Love your videos from Odisha🙂
Thanks a lot
Outstanding recipe
Nice sweet 😋
Thank you Ma'am 😊
Most Welcome
Too good 👍
Thanks a lot
Very Nice 👍
@@Kimirecipe 💖
Nice recipe
Thanks a lot
Very nice and yummy too
Thanks a lot
Love from valley Ka kitchen (Kashmir)
Thanks a lot
Superb
Glad you liked it
Excellent and simple. Thank you so much.
Most Welcome
A nice recipe
Thanks a lot
Yummy delicious ❤🎉
Thanks a lot
👍Superb❤🎉
Glad you liked it
VERY NICE
Thanks a lot
Amazing 😍
Glad you liked it
Class 👌👍
Glad you liked it
Mouthwatering 😋 🤤🤤🤤🤤👌🏼👌🏼👌🏼❤️❤️
Glad you liked it
Super mam I am a fan of your recipes,
Thanks a lot
2 cups of sugar for 1 cup besan? I think it would be too much sweet
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
one cup of sugar is enough
@@simplysmile2700 I know sweet is supposed to be sweet. But not too much sweet
@@poojatolia9158 i think you can adjust accordingly
@@sairairfan111yes
Yummy 😋😋 yummy
Glad you liked it
First view and like
Thanks a lot
Awesome!
Happy Independemce day!
Thanks a lot
Wonderful recipe
Glad you liked it
Sure recipe ❤❤
Thanks a lot
Very tasty ❤❤
Glad you liked it
Wow super ❤
Thanks a lot
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
Mightbe sugar string consistency you skipped...
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
Hu ಮೇಡಂ nice recepi.ಖಂಡಿತ ಟ್ರೈ ಮಾಡ್ತಿನಿ
Thanks a lot
Super ❤❤❤❤❤
Glad you liked it
To tasty 😋😋😋
Thanks a lot
Super
Glad you liked it
Thanks for sharing 🙏
Most Welcome
Hii Mysore pak super🎉
Thanks a lot
Very nice
Thanks a lot
Nice
Glad you liked it
Amazing
Glad you liked it
Yummy 😋
Glad you liked it
Good 👍😊
Thanks a lot
🥰🥰🥰👍👍👍
@@Mandarins0005 💖
@@Mandarins0005 💖
Yummy
Glad you liked it
Do we need to add hot ghee or oil into the mixture?
Why basin is not in yellow colour
Basin or besan
Nice result. But I am scared of so much ghee. Looks like Ghee Pak.
U could have used big kadhai n big tin to remove the Mysore Pak. Just a suggestion 😊
@@deepakulkarni4776 😊
But will that besan taste raw, as it is not roasted?
I'll try small cup of powder and see
@@celestinedsouza6245 .😊
😍❤️❤️❤️❤️👌👌👌👌👌
Thanks a lot
God bless
Thanks a lot
👌😋
Thanks a lot
Mmmmm.....❤
@@karthikeyang483 😊
Happy independence day
Thanks a lot
Two cups of sugar? Is it too sweet?
Hiw much we want ghee totally
Is this hard Mysore Pak or Soft? If I want the hard crumbly kind, how do I modify the recipe?
Hi, may I know which oil you mixed here with ghee? Or please give us an option which all oils we can use here in the preparation of Mysore pak?
Any refined sunflower oil
👏🖐👍👏🖐
Thanks a lot
❤❤
@@ashadevadiga656 😍
@@ashadevadiga656 😍
Plz mentions measurement 😊