Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊. I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Thanks a lot
Oh 7 decades it was made 3 weeks ago
This is the correct consistency. Mysore pak needs to be browned and crisp not soft
Super Mysore Pak Recipe 👌👌👌
Glad you liked it
It's paak
Mouthwatering 😋 🤤🤤🤤🤤👌🏼👌🏼👌🏼❤️❤️
Glad you liked it
Wow..
Really awesome...
So yummy nd tasty recipe...
Thanks a lot
Mouth watering recipe thankyou so much so easy to make mam
Most Welcome
Amazing 😍
Glad you liked it
Super andi
Thanks a lot
Waiting this recipe TQ so much
Most Welcome
So tasty and yummy looks ♥️♥️like 🎄🌹
Thanks a lot
Very very good❤ delicious 😋
Thanks a lot
One of the best traditional mysorepak 😋😋you nailed it 👏👍
Thanks a lot
Very nice recipe mam thank u for sharing👌
Most Welcome
Perfect super mysore pack 😋😋👌👌
Thanks a lot
❤so good looking and delicious 🤤
Glad you liked it
Recipe is nice but please reduce the volume of the background music
Wow. First time I watched it today. Nice recipe 😋🤤
Thanks a lot
@@hebbars.kitchen Welcome 🤗
Thanks and a fantastic recipe.Mary John
Thanks a lot
Very beautiful to watch❤
Thanks a lot
Very nice sweets mysore pak ❤
Thanks a lot
Very nice ,fabulous ❤
Thanks a lot
Very nice and yummy too
Thanks a lot
Really excellent 👍
Glad you liked it
Tried this. Came out well. Thanks madam
Most Welcome
Thanks for sharing 🙏
Most Welcome
Yummy delicious ❤🎉
Thanks a lot
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
Most Welcome
This is marriage sweet ? Me as a kid loving this since kindergarten. 95.99.
Sure recipe ❤❤
Thanks a lot
I will make in janam asthmi.... festival.thanku so much ♥️ dear you are awesome chef...
Most Welcome
খুব সুন্দর হয়েছে ❤
@@bangalirrosuighor79 😊
Nice.
A little bigger container for for pouring and spreading the contents would have been decent. 😊
Hii Mysore pak super🎉
Thanks a lot
Aap ke saare recipes bahut acche hai👌👍
Thanks a lot
Thanks for sairing recipe of Mysore pak sweet ❤❤
Most Welcome
A nice recipe
Thanks a lot
Delicious 😋 and seems not very difficult will try out 👍
Thanks a lot
Wonderful recipe
Glad you liked it
Wow.. it's so delightful and pleasant recipe.. beautiful.. I will make it.
Glad you liked it
Yummy & delicious recipe😋
Glad you liked it
Wow super
Thanks a lot
🥰🥰🥰👍👍👍
@@Mandarins0005 💖
@@Mandarins0005 💖
Why oil? I use same proportion but full ghee. No oil. Nicely prepared
👍Superb❤🎉
Glad you liked it
Super ❤❤❤❤❤
Glad you liked it
Very Nice Mysore Pak , I'll also try , very interesting videos🌹🌹👌🎉🎉👍🙏
Thanks a lot
Class 👌👍
Glad you liked it
Super mam I am a fan of your recipes,
Thanks a lot
Too good 👍
Thanks a lot
Woww, still soft after 6 hours , , U good chef ❤❤❤
Thanks a lot
Voww . .lots of efforts in the making..that's y it's expensive and yet sooooo yummy
@@sakis763 😊
Lovely ka❤❤❤❤
Thanks a lot
Awesome!
Happy Independemce day!
Thanks a lot
Wow super ❤
Thanks a lot
To tasty 😋😋😋
Thanks a lot
Very Nice 👍
@@Kimirecipe 💖
VERY NICE
Thanks a lot
Very talented person mam ❤ always mind blowing recipes 😊
Thanks a lot
I think you could have used a larger kadai
Yummy 😋😋 yummy
Glad you liked it
Outstanding recipe
Nice sweet 😋
Thank you Ma'am 😊
Most Welcome
Excellent and simple. Thank you so much.
Most Welcome
Very tasty ❤❤
Glad you liked it
Very Nice Sweet Recipe. Love your videos from Odisha🙂
Thanks a lot
Superb halwai style Mysore pak. The original Mysore pak is hard & crunchy not soft. Thank u for sharing this recipe.
Most Welcome
Nice recipe
Thanks a lot
Good 👍😊
Thanks a lot
Super recipes....I am a big fan of ur recipes...pls upload the jaggery Mysore Pak.... please
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
😍❤️❤️❤️❤️👌👌👌👌👌
Thanks a lot
First view and like
Thanks a lot
Yummy 😋
Glad you liked it
Very nice
Thanks a lot
Superb
Glad you liked it
Amazing
Glad you liked it
Love from valley Ka kitchen (Kashmir)
Thanks a lot
Nice
Glad you liked it
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊.
I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
Most Welcome
👌😋
Thanks a lot
Why basin is not in yellow colour
Basin or besan
2 cups of sugar for 1 cup besan? I think it would be too much sweet
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
one cup of sugar is enough
@@simplysmile2700 I know sweet is supposed to be sweet. But not too much sweet
@@poojatolia9158 i think you can adjust accordingly
@@sairairfan111yes
Super
Glad you liked it
Yummy
Glad you liked it
Hu ಮೇಡಂ nice recepi.ಖಂಡಿತ ಟ್ರೈ ಮಾಡ್ತಿನಿ
Thanks a lot
Good morning 🤗wow what a yummy Mysore pak 🤑🤑🤑will make it temting.. Abhi kana hai 😀aajav.. ❤
Thanks a lot
Mmmmm.....❤
@@karthikeyang483 😊
As usual super tempting sweet recipe ❤❤❤
Thanks a lot
❤❤
@@ashadevadiga656 😍
@@ashadevadiga656 😍
God bless
Thanks a lot
Happy independence day
Thanks a lot
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
Most Welcome
👏🖐👍👏🖐
Thanks a lot
Thanks for 191 subscribers complete 🎉
😋😋
@@sakshisharma6768 😊
Pls reduce the background music
U could have used big kadhai n big tin to remove the Mysore Pak. Just a suggestion 😊
@@deepakulkarni4776 😊
I love it but I can’t have that much ghee any other options?? Ghee ka koi alternative?
ZX-10
Do we need to add hot ghee or oil into the mixture?
Meri bangayi halwa😂😂😂 🙈
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
Mightbe sugar string consistency you skipped...
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
I'll try small cup of powder and see
@@celestinedsouza6245 .😊
Which oil is that ?sunflower?