@@fatimahijazi599 Ever heard of Onision? Dude wrote off everything he did as a business expense. Even going to dinners with his wife saying they were talking about business so he just wrote it off and got away with it.
@@fatimahijazi599 whoah whoah whoah there what is this? Let's talk, does what I said offend you somehow? Or maybe this is just you trying to prove a stranger wrong on the internet? Do I seem smug or like an asshole to you? Let me into your head as to why we're trying to shoot down a worthless comment on a TH-cam video. I'll listen patiently.
For anyone wanting to try Disneyland churro's at home, they use Tio Pepe brand which you can find in some super markets. They specifically use the the giant size ones.
@@pamelaremme38 I think you are misunderstanding the point of my post. If someone wants to do a but better taste test at home, they can grab the specific churro brand that Disney uses in their parks. It's also good info for those who want to try a Disneyland churro, but can't justify the expense to go to Disneyland for said churro If they want to just make homemade churros, they can do the recipe in the video.
You dislike the stuff that gets uploaded by my fingers clicking upload? Are you just a h8er boi? I say see you l8er, boi. Don't watch the stuff that gets uploaded by my fingers clicking upload anymore. Your dislikes are damaging my good good GOOD reputation. I am a superstar, dear smd
The Disneyland churros are the same frozen ones we'd serve at cold stone back when I worked there. I recognized the box when they were being delivered one day at the park. Cracks me up how people think they're so special.
@@JimboJones99 THANK YOU!!! Don't forget the Masonic connections too. The 33 club and the vulgar hidden Disney art that is on and in all the movies. Disney isn't what people were led to believe it is. It is Kaballah through and through. They make something APPEAR sweet and innocent and good. In reality it is evil, Satanic and vulgar. Kaballah is Jewish mysticysm.
Churros are VERY popular in Brazil and instead of dipping them in sauce they're usually fried and then filled with doce de leite, chocolate or banana filling.
In Brazil, churros with dulce de leche filling are the norm for us. but our dulce de leche is usually made from boiled condensed milk, which is delicious. the churros machine already makes the churros with the hole in the middle even before frying... and we have the stuffing machine too, with a big straw. so all the churros will be stuffed completely… it’s heaven 😭😊😍
This is amazing. You posted this video only a few days after I got back from Walt Disney World in Florida and I was dumb enough to not get a churro while I was there. Thanks Papa. I needed this.
Love your cookbook dude! My wife loves making hispanic food but never wanted to put the effort into making tortillas but your recipe was easy and bangin! Store bought tortillas just ain't the same now. Haven't tried everything but look forward to each recipe.
Can’t say I agree. Although the ones made here in Madrid have great texture and shape, that fact that they are not coated with cinnamon or sugar means they’re lacking a bit in taste.
@@chavezpoker bc then you can choose where to dip them. I like to dio them in hot chocolate first then some sugar so it sticks to it. Other people just prefer the chocolate without the sugar
Hey Joshua, it would be awesome if you made a Spanish Omelette!! I´ve been watching your videos for a while and I really enjoy them, and as a Spanish guy I am really interested on how you´ll make it.
I'm so glad you showed different styles of how to make these churros you've answered so many questions I have imagined I am so happy with your video thank you
Just went to a theater the other day and there was a moment(or maybe longer time) wondering if I should get caramel popcorn or cinnamon churros and I got the popcorn 🍿 and honestly I wasn’t sure if it was a right choice..but finally Joshua convinced me it was good! I can make much better churros with his recipe!😊💕
Hey Josh! I got your cookbook as a Christmas present, and I gotta say, going through each page is an absolute blast. I really enjoy cooking, and looking at your recipes and notes, I feel incredibly excited to expand my repertoire.
As someone who lives extremely far away from the closest Disneyland (and I mean far - Hong Kong Disneyland is my closest and that is 4h by plane, Shanghai (2nd closest) is 6h by plane and Tokyo (3rd closest) is 8h by plane), this recipe is a godsend. Thank you so much, Joshua!
Joshua: Doesn't say a pun or "B-roll" Everyone: *Wait, that's illegal* And not including *ABUELITA* for the Mexican hot chocolate is even more of a crime!
i made the peanut butter cookie.... it was AMAZING, papa knows his shit, i also did his chocolate cake that was obv amazing as well, I'm planning on making one tmrw, ngl :T
I always go to Disneyland for beignets. It’s hard finding good beignets outside of New Orleans and the Cafe Du Monde stand they have in Downtown Disney is FIRE.
have you done an episode on the pineapple dole whips from there yet? they are delish but havent found a recipe i can copy thats even remotely close...happy holidays from california joshua!!
Watched this with a Spaniard and it was absolutely hilarious to see his eye twitch at these and Disney land version both called churros. Don’t get me wrong this recipe is great, would be awesome to see Joshua make Madrid proper ones :)
I live in Spain and our churros here are quite a bit thinner and fried in a spiral form. Also, not really sure, but I think the dough does have potato in it, or at least the Buñoles do (which are the same thing but kinda like a ball shape)
I have been to Disneyland before BEST TRIP EVER! Ride awesome but long and they I didn’t get to try their churros but I did eat these Micky Mouse shaped ice cream sandwiches most AMAZING THINGS EVER! Also bought a stuffed animal from the show lilo and snitch
I was really hoping you’d fill them and I’m glad you did, because the best churros I’ve ever had so far was in Portugal from a tiny truck in the centre of Lisbon. They were extremely thick and filled with your choice of salted caramel, kiwi, and various other fillings. Those Disney ones look disappointing to be honest, that’s the last place I’d ever go to get good churros. I understand it’s a nostalgia thing for Josh as he’s mentioned in the video.
The original recipe comes from Spain and they are not filled at all, just dip them inside a thick hot chocolate like 500 years ago...and that's all!. Delicioso y simple!
I got your cookbook for Christmas this year and it was easily my favorite gift 🥰 it’s so surreal seeing you from when I first found you on TH-cam’s Creator on the Rise rec to this, so proud of you papa!
Ya it’s easy. Did it but had to substitute for liquid vanilla. if you have about an inch of oil at 360 degrees f that will be enough.I piped into the high wall pan in a zigzag pattern then just snipped them with scissors as they were cooking, before flipping. Less fidgeting with the scissors and pipping bag. Turned out purty good.
Joshua: We're gonna be going all the way to LA Disney fans: *iTs NoT lA iTs AnAhEiM reeee* Joshua just used churros as an excuse to go to Disneyland and honestly, can't blame him. Flying to California just to eat the churros in person in Disneyland is a small price to pay, for salvation
Anaheim is considered part of LA Metro. Kind of like Brooklyn is part of NYC, although, for mail purposes, you’d write “Brooklyn, NY” Supersize cities have these things.
Perfect for my Mexican vanilla beans!! I ordered some and just got them in the mail. And, OMG, the beans are longer, thicker and really silky when scraping them... Can't wait to taste them ☺️☺️.
Honestly Spanish Churros (especially Porras) are just superior to the Mexican style. They are easier to make and if they are cold they are not a complete dogfood. I think you would like them, Joshua.
I just love porras and yes you need a proper spanish hot chocolate with it. In France the churros are made the same way as what he did and it's too heavy and sweet.
As a current cast member and a lover of churros and all things food, if i ever got the chance to meet you, I would just be the most happy Love your content Josh, keep doing you
Joshua misses Disneyland and still is a fan of their Churros. Disneyland has also become a gourmet fair food snacks destination while having fun. Next time, make their Dole whip.
@@sonicfreak04 it depends, we have no coat (just the fried dough), sugar + cinnamon and just sugar, they’re normally dipped in chocolate, now that i’m thinking it’s either plain and fried or with a bit of sugar and just dipped in chocolate or coffee, we don’t use that much coating i guess 😅
They have a bunch of different churros depending on what cart you go to the special churro is different I had a toffee one once that was really good or at DCA they have a spicy one that is good. Also once had a matcha one that was great too
da fuq is this “queue music” nonsense? I demand a slightly inappropriate yet undeniably hilarious innuendo about b-roll 😑 edit: hOW IS NOBODY TALKING ABOUT THIS?!
@@justkc8120 Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
I recently bought the book, and I like it but I was a bit disappointed, and don’t get me wrong the book is pretty cool, but I feel like you left out a bunch of awesome recipes 😢
The churro emporer resides at the san jose giants triple a bazeball stadium in San Jose CA. They are so good (fresh made always!), so much that they have an unofficial mascot and baseball hats/jerseys made with the churro on them!
Ok, but disneyland "churros" are not churros, they are too thick, they are "porras". Churros are thinner and crispier. Traditionally, churros (and porras) only have three ingredients: water and flour in equal ammounts and salt. To make them: 1.put the watter to boil and add a bit of salt to it. 2.pour the boiling watter on the flour(make sure it all fits into the pot, because ouch, boiling wattet), and beat it with a wooden spoon untill the dough is done. 3.let it cool a bit and put it in the bag thingy, as our dude joshua did. For churros use a smaller hole.For porras the one he uses is just right. 4.For porras you squeeze the dough into a spiral in the boiling oil and fry. For churros you can do the same or cut it with oiled scissors in sticks or into the more traditional laces (kind of teardrop shape). 5.once fried, enjoy. You can also put sugar on them if you want. They are usually served with hor cocoa or cofee.
Dude I love this channel, especially when I’m high. The energy that Josh had for cooking, the editing, and food combined is great for my spaghetti mind
Hey there Awesome Joshua and Awesome Team!!! Can you please do a video comparing the different leavening types…Cake Yeast, Sourdough Starter, Active Dry Yeast, and Instant Yeast and when it’s best to use each or combinations. Annnd another video on similarities and differences between Pat e Choux Pastry and Japanese Milk Bread’s Tangzhong? Tank You in advance! 😊
I would love to see a But Better on the Original Pancake House’s Apple Pancake. My husband loves them because he ate them as a kid and I want to start making them as a Christmas tradition for 2022 onward. ❤️🥞
Buy one of those hoppers that you can attach different diameter SS needles to. They are normally used to fill Jelly Doughnuts and Eclairs, but they would be perfect for filling churros
In Brazil churros are traditionaly hollow and filled with doce de leite or chocolate. They are a street food and there are even specialized food charts with equipament to produce churros, fry and them fill it in about 2 minutes.
Thank you Josh!!!!! I am an L.A. girl that moved to Scotland and I sometimes dream of going to Disneyland just for Churros...and a pineapple whip...and maybe a quick Space Mountain ride...sigh
One of the things I envy from you Americans is Disneyland. I feel like we didn’t have a real childhood without going to that wonderful place. I’m 45 y/o but I still want to visit that place. Even if it’s the one in Paris 😍 By the way, I’m Spanish, birthplace of the churro (though it’s origins are from China) and I’m curious about how they make those in Mexico and the USA. Anyways, I’m enjoying your channel very much, Mr Weissman. Keep doing this wonderful videos!!! ❤️
That dulce de leche stuffed churro was a delight for my argentinian body. I suggest that you fill it using the straw technique in reverse, by filling the straw with dulce de leche/cream, putting it inside the churro and taking the straw out while letting the stuffing inside. Churrerias and panaderias here have a machine that does that for you, but this technique might work.
Mexican and Spanish churros are made very differently. In Spain it's just flour and water. A bit of olive oil and salt. Done. Delicious. It's done the same way at least in Argentina.
This churros looks amazing, I share video to a family member, because we went to a churros Restaurant on my trip back home and definitely the ones I eat ( was giving to me as courtesy of the restaurant even do I try to purchase them, it was nice of them ,but they can use some improvement 🤫🙃😋) , churros as been one of my favorites since childhood .
Josh finding a clever way to write off a visit to Disneyland as a business trip, well played Uncle Joshua
It doesn't really count when you are your own boss but okay
@@fatimahijazi599 Ever heard of Onision? Dude wrote off everything he did as a business expense. Even going to dinners with his wife saying they were talking about business so he just wrote it off and got away with it.
@@fatimahijazi599 Yes... it does?
@@fatimahijazi599 whoah whoah whoah there what is this? Let's talk, does what I said offend you somehow? Or maybe this is just you trying to prove a stranger wrong on the internet? Do I seem smug or like an asshole to you? Let me into your head as to why we're trying to shoot down a worthless comment on a TH-cam video. I'll listen patiently.
@@evolutiontheory1219 but he's just paying for it with his own money. Josh was just clever enough to use this fun experience to make money in a video.
For anyone wanting to try Disneyland churro's at home, they use Tio Pepe brand which you can find in some super markets. They specifically use the the giant size ones.
Fun fact, Tio Pepe is a type of sherry as well
@@BlobsterBuddy Maybe you're a type of Sherry huh?
The whole idea is to use whole foods when you make things homemade. No preservatives etc. Organic ingredients.
You can also buy them online!
@@pamelaremme38 I think you are misunderstanding the point of my post. If someone wants to do a but better taste test at home, they can grab the specific churro brand that Disney uses in their parks. It's also good info for those who want to try a Disneyland churro, but can't justify the expense to go to Disneyland for said churro If they want to just make homemade churros, they can do the recipe in the video.
I love how Vickram is stepping up his description when taste testing. Get it dude!
I hate to be this guy 💀 but it's Vicram
Yeah I noticed that too HAHA
@@ayyubjackson
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 🤔 I'm Muslim
My man was able to write his trip off as a business expense by buying a 5
dollar donut stick. Genius
You dislike the stuff that gets uploaded by my fingers clicking upload? Are you just a h8er boi? I say see you l8er, boi. Don't watch the stuff that gets uploaded by my fingers clicking upload anymore. Your dislikes are damaging my good good GOOD reputation. I am a superstar, dear smd
@@AxxLAfriku I wouldn’t think that someone with 2 girlfriends has a good reputation
@@jakebake0652 Yeah, only 2 girlfriends is almost pitiful.
They $8 now T.T
@@AxxLAfriku the biggest incel on the internet
The Disneyland churros are the same frozen ones we'd serve at cold stone back when I worked there. I recognized the box when they were being delivered one day at the park. Cracks me up how people think they're so special.
The hidden dungeons underneath Disneyland are of a satanic nature where nefarious activities occur.
frozen churros are a thing ?!
I never had churros that are not fried in front of you from paste in a special machine :o
@@JimboJones99 Kinda disappointing how this isn’t even an exaggeration.
@@JimboJones99 THANK YOU!!! Don't forget the Masonic connections too. The 33 club and the vulgar hidden Disney art that is on and in all the movies. Disney isn't what people were led to believe it is. It is Kaballah through and through. They make something APPEAR sweet and innocent and good. In reality it is evil, Satanic and vulgar. Kaballah is Jewish mysticysm.
Jeez, I can't even leave a comment about churros without the conspiracy nutters coming out.
Churros are VERY popular in Brazil and instead of dipping them in sauce they're usually fried and then filled with doce de leite, chocolate or banana filling.
That sounds heavenly
Omg banana filled churros sound amazing ❤️
@@lc2724
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 Does your bot just auto go for anybody that types out the word Heaven in their sentence? Bots are ruining TH-cam lol
That sounds amazing 🤤
That montage of the 3 of them enjoying Disneyland is easily the best thing on TH-cam
What? #
I would love to see your take on Sausage Rolls! I had them at a Irish Pub and they were served with what seemed to be a thick stout beef gravy.
Try them in the UK. We do them much better
I greatly prefer the Italian style sausage roll, with roasted peppers and sautéed onions.
I think you mean. (Pigs in a blanket)
@@thatoneguy396 they are a different thing. Pigs in blanket is a sausage wrapped in bacon (typically small/chipotle sausages in my experience)
That’s bizarre. In Ireland we would never serve them with beef gravy, it’s ketchup, brown sauce or nothing lol
In Brazil, churros with dulce de leche filling are the norm for us. but our dulce de leche is usually made from boiled condensed milk, which is delicious. the churros machine already makes the churros with the hole in the middle even before frying... and we have the stuffing machine too, with a big straw. so all the churros will be stuffed completely… it’s heaven 😭😊😍
This is amazing. You posted this video only a few days after I got back from Walt Disney World in Florida and I was dumb enough to not get a churro while I was there.
Thanks Papa. I needed this.
As soon as you discussed making a chocolate sauce, my first thought was "no you need to do dulce de leche!" Was not disappointed.
Exactly!! Arequipe! And I don't know why they don't put the sauce inside. That would be perfection.
@@AngelaMerici12
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
Love your cookbook dude! My wife loves making hispanic food but never wanted to put the effort into making tortillas but your recipe was easy and bangin! Store bought tortillas just ain't the same now. Haven't tried everything but look forward to each recipe.
The chocolate dip is more Spanish than Mexican. I’m from Mexico City and The best churros I have ever eaten were at Madrid.
Can’t say I agree. Although the ones made here in Madrid have great texture and shape, that fact that they are not coated with cinnamon or sugar means they’re lacking a bit in taste.
Mexican and Spanish churros are also made very differently. In Spain it's just flour and water. A bit of olive oil and salt. Done. Delicious.
@@chavezpoker in Spain they are coated in sugar.
@@chavezpoker bc then you can choose where to dip them. I like to dio them in hot chocolate first then some sugar so it sticks to it. Other people just prefer the chocolate without the sugar
Please please PLEASE do bojangles chicken and biscuits next! I think that one is genuinely going to be hard to beat.
I think Bojangles would be very beatable , but for fast food they do a good job
*y e s*
@@jmk261
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
Whoa fire emblem pfp
I have their bo berries on my page :) i used to work there lol
Hey Joshua, it would be awesome if you made a Spanish Omelette!!
I´ve been watching your videos for a while and I really enjoy them, and as a Spanish guy I am really interested on how you´ll make it.
If you want him to see your idea I suggest you go to his social media’s (in the about section)
@@prathyushareddy9741
I invite you to accept Islam as your religion.
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I'm so glad you showed different styles of how to make these churros you've answered so many questions I have imagined I am so happy with your video thank you
Here in Argentina we fill them with just dulce de leche and it's amazing. That creme though gave me life.
Keep up the excelent work 👏👏
Dulce de leche is the best caramel sauce in the world.
Just went to a theater the other day and there was a moment(or maybe longer time) wondering if I should get caramel popcorn or cinnamon churros and I got the popcorn 🍿 and honestly I wasn’t sure if it was a right choice..but finally Joshua convinced me it was good! I can make much better churros with his recipe!😊💕
Hey Josh! I got your cookbook as a Christmas present, and I gotta say, going through each page is an absolute blast. I really enjoy cooking, and looking at your recipes and notes, I feel incredibly excited to expand my repertoire.
SAMEEEE I CANT WAITTT TO USE IT
I’ve been hesitant to buy the book since I’m pescatarian. Would you say it’s heavily meat recipients?
@@AsiaGamingGamingChannel Nope! It does have some meat dishes, but it has some fish and also some veggie dishes, so I think you’ll be satisfied.
@@danielcastillo921
I invite you to accept Islam as your religion.
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I got your cookbook as a gift yesterday. So excited to start practicing pickling and bread making! And making churros.
Hey great idea you should try and recreate the giant turkey leg which is found in Disneyland
@@danka9695
I invite you to accept Islam as your religion.
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As someone who lives extremely far away from the closest Disneyland (and I mean far - Hong Kong Disneyland is my closest and that is 4h by plane, Shanghai (2nd closest) is 6h by plane and Tokyo (3rd closest) is 8h by plane), this recipe is a godsend. Thank you so much, Joshua!
I have needed this recipe... Ever since I went to Disneyland a looong time ago (last year) I have longed for the delicious taste of churros... yum.
Joshua: Doesn't say a pun or "B-roll"
Everyone: *Wait, that's illegal*
And not including *ABUELITA* for the Mexican hot chocolate is even more of a crime!
Ibarra all the fucking WAY
It's all about Ibarra
I'm not a big fan of abuelita and I think because of it was a little coating on the top that did not look edible threw me off
YES
@@awesomesaucekitty
I invite you to accept Islam as your religion.
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Currently reading your cook book this early morning figuring out what I am going to make today!
i made the peanut butter cookie.... it was AMAZING, papa knows his shit, i also did his chocolate cake that was obv amazing as well, I'm planning on making one tmrw, ngl :T
@@Skeneddy6
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 wut do u mean? and why would u ask me that? *no offense* :\ (I'm just curious, that's all)
@@naan2580 man, i'm already muslim, y do u ask?
I always go to Disneyland for beignets. It’s hard finding good beignets outside of New Orleans and the Cafe Du Monde stand they have in Downtown Disney is FIRE.
Josh! I got your cookbook yesterday for Christmas and I immediately made our dinner rolls using your dough recipe
Merry Christmas Joshua!
have you done an episode on the pineapple dole whips from there yet? they are delish but havent found a recipe i can copy thats even remotely close...happy holidays from california joshua!!
Joshua I got your cook book and some knew knifes from Christmas cant wait to use a recipe in your book
So you just became my favorite chef with your love of Disney. You were already in my top ten, but this video made you go straight to the top :)
after a lot of trial and error THIS is the recipe I've been looking for, I can't thank you enough!!
First off, congratulations Joshua, so so happy for you and Kate, wish y’all the best. Also, such an amazing recipe, as usual, thank you chef
I hate asmr but when papa josh does it… it’s something different 🥺😌
Watched this with a Spaniard and it was absolutely hilarious to see his eye twitch at these and Disney land version both called churros.
Don’t get me wrong this recipe is great, would be awesome to see Joshua make Madrid proper ones :)
I live in Spain and our churros here are quite a bit thinner and fried in a spiral form. Also, not really sure, but I think the dough does have potato in it, or at least the Buñoles do (which are the same thing but kinda like a ball shape)
Yes! New video! I just got your cookbook for Christmas and look forward to making some amazing dishes!
I asked got your new book for christmas and it’s pure gold. love your channel and so happy to be able to support!
Almond extract?
*That's nuts!*
Thanks for visiting one of our parks! Your money is in good hands
wait... the real bob cheapek?
I have been to Disneyland before BEST TRIP EVER! Ride awesome but long and they I didn’t get to try their churros but I did eat these Micky Mouse shaped ice cream sandwiches most AMAZING THINGS EVER! Also bought a stuffed animal from the show lilo and snitch
I was really hoping you’d fill them and I’m glad you did, because the best churros I’ve ever had so far was in Portugal from a tiny truck in the centre of Lisbon. They were extremely thick and filled with your choice of salted caramel, kiwi, and various other fillings. Those Disney ones look disappointing to be honest, that’s the last place I’d ever go to get good churros. I understand it’s a nostalgia thing for Josh as he’s mentioned in the video.
Indeed!! I've never been to Disney, but is weird they are not filled.
The original recipe comes from Spain and they are not filled at all, just dip them inside a thick hot chocolate like 500 years ago...and that's all!. Delicioso y simple!
@@isabelalcazarcuenca7903
I invite you to accept Islam as your religion.
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I got your cookbook for Christmas this year and it was easily my favorite gift 🥰 it’s so surreal seeing you from when I first found you on TH-cam’s Creator on the Rise rec to this, so proud of you papa!
It would be really interesting to see you take on the Costco rotisserie chicken.
Perfekt Timing for the New Year Celebration.
Ya it’s easy. Did it but had to substitute for liquid vanilla. if you have about an inch of oil at 360 degrees f that will be enough.I piped into the high wall pan in a zigzag pattern then just snipped them with scissors as they were cooking, before flipping. Less fidgeting with the scissors and pipping bag. Turned out purty good.
Joshua: We're gonna be going all the way to LA
Disney fans: *iTs NoT lA iTs AnAhEiM reeee*
Joshua just used churros as an excuse to go to Disneyland and honestly, can't blame him. Flying to California just to eat the churros in person in Disneyland is a small price to pay, for salvation
Anaheim is considered part of LA Metro.
Kind of like Brooklyn is part of NYC, although, for mail purposes, you’d write “Brooklyn, NY”
Supersize cities have these things.
@@kitty62862
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Perfect for my Mexican vanilla beans!! I ordered some and just got them in the mail. And, OMG, the beans are longer, thicker and really silky when scraping them... Can't wait to taste them ☺️☺️.
“Business expenses” = trip to LA and Disney lol
I've said this about three times; the new intro is BUSSIN'!
Just dropping an idea, Josh you need to bring in some guests (celebrities, fellow youtubers etc...) to review your “But Better” versions.
its currently 1am and i know very well i dont have the time to make this. nice video
This channel has drifted so far from its original mission. I haven't seen anything "entertaining, exciting and inspirational" here in a loooong time 😞
L+ratio+jw better
I agreee. Cut the fast food.
@@lizweiss4599
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 excuse me. No way
Papa! Papa! I got your book for Christmas!!
Honestly Spanish Churros (especially Porras) are just superior to the Mexican style. They are easier to make and if they are cold they are not a complete dogfood. I think you would like them, Joshua.
nah plain as hell
@@ZombiesNIghtmare99
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I just love porras and yes you need a proper spanish hot chocolate with it. In France the churros are made the same way as what he did and it's too heavy and sweet.
As a current cast member and a lover of churros and all things food, if i ever got the chance to meet you, I would just be the most happy
Love your content Josh, keep doing you
I'm interested in seeing josh making something vegan just pure curiosity.Can you make vegan burgers better 🙃🙃
Joshua misses Disneyland and still is a fan of their Churros. Disneyland has also become a gourmet fair food snacks destination while having fun. Next time, make their Dole whip.
churros were originally from spain, and apparently they are prepared differently and taste so good
They definitely do, traditional Spanish churros don’t have the American sugar coating and they have a rich dark chocolate dip, it is amazing!
@@Jakob_Dornbrach I know theyre pan fried in olive oil, so what coating is used?
@@sonicfreak04
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@@sonicfreak04 it depends, we have no coat (just the fried dough), sugar + cinnamon and just sugar, they’re normally dipped in chocolate, now that i’m thinking it’s either plain and fried or with a bit of sugar and just dipped in chocolate or coffee, we don’t use that much coating i guess 😅
I watched this video specifically for the shaping tip size, and you delivered 👏👏
Can you do a but better of Wingstop?
They have a bunch of different churros depending on what cart you go to the special churro is different I had a toffee one once that was really good or at DCA they have a spicy one that is good. Also once had a matcha one that was great too
da fuq is this “queue music” nonsense? I demand a slightly inappropriate yet undeniably hilarious innuendo about b-roll 😑
edit: hOW IS NOBODY TALKING ABOUT THIS?!
I second this, joshua who do u think u are
@@justkc8120
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 no
@@justkc8120
Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
@@naan2580 no
I got this mans cook book for Christmas and lemme say I love that book so many good recipes holy christ
JOSH VIDEO IDEA!!
PLEASE GET CODY OR VICRAM TO GO AGAINST YOU, WHILST MAKING THE DISH FOR YOUR RESPECTIVE FIANCÉES. I THINK IT’D BE SUPER COOL :)
im so excited for this, always loved Disneyland's churros growing up
I recently bought the book, and I like it but I was a bit disappointed, and don’t get me wrong the book is pretty cool, but I feel like you left out a bunch of awesome recipes 😢
The churro emporer resides at the san jose giants triple a bazeball stadium in San Jose CA. They are so good (fresh made always!), so much that they have an unofficial mascot and baseball hats/jerseys made with the churro on them!
Ok, but disneyland "churros" are not churros, they are too thick, they are "porras". Churros are thinner and crispier.
Traditionally, churros (and porras) only have three ingredients: water and flour in equal ammounts and salt.
To make them:
1.put the watter to boil and add a bit of salt to it.
2.pour the boiling watter on the flour(make sure it all fits into the pot, because ouch, boiling wattet), and beat it with a wooden spoon untill the dough is done.
3.let it cool a bit and put it in the bag thingy, as our dude joshua did. For churros use a smaller hole.For porras the one he uses is just right.
4.For porras you squeeze the dough into a spiral in the boiling oil and fry.
For churros you can do the same or cut it with oiled scissors in sticks or into the more traditional laces (kind of teardrop shape).
5.once fried, enjoy. You can also put sugar on them if you want.
They are usually served with hor cocoa or cofee.
Dude I love this channel, especially when I’m high. The energy that Josh had for cooking, the editing, and food combined is great for my spaghetti mind
Hey there Awesome Joshua and Awesome Team!!! Can you please do a video comparing the different leavening types…Cake Yeast, Sourdough Starter, Active Dry Yeast, and Instant Yeast and when it’s best to use each or combinations. Annnd another video on similarities and differences between Pat e Choux Pastry and Japanese Milk Bread’s Tangzhong? Tank You in advance! 😊
I would love to see a But Better on the Original Pancake House’s Apple Pancake. My husband loves them because he ate them as a kid and I want to start making them as a Christmas tradition for 2022 onward. ❤️🥞
Buy one of those hoppers that you can attach different diameter SS needles to. They are normally used to fill Jelly Doughnuts and Eclairs, but they would be perfect for filling churros
Papa and Nick DiGiovanni should collab!!!!
In Brazil churros are traditionaly hollow and filled with doce de leite or chocolate. They are a street food and there are even specialized food charts with equipament to produce churros, fry and them fill it in about 2 minutes.
The transition on the beat is chef’s kiss 👌🏽
I had this near the benfica stadium in Portugal. And the sauce was stuffed inside of it. It was magical
Joshua, we were both at L.A. at the same time! I was watching your videos while there too.
I got your book for Christmas, gonna try some recipes soon! Thanks for all the advice and laughs!
Idk how this guy isn't more popular, his videos are HILARIOUS and the food looks delicious
Thank you Josh!!!!! I am an L.A. girl that moved to Scotland and I sometimes dream of going to Disneyland just for Churros...and a pineapple whip...and maybe a quick Space Mountain ride...sigh
The way he says “fty oil”!!!! Love it!!!
so excited for this video bc the Disney world churros are the besssttt
One of the things I envy from you Americans is Disneyland. I feel like we didn’t have a real childhood without going to that wonderful place. I’m 45 y/o but I still want to visit that place. Even if it’s the one in Paris 😍
By the way, I’m Spanish, birthplace of the churro (though it’s origins are from China) and I’m curious about how they make those in Mexico and the USA.
Anyways, I’m enjoying your channel very much, Mr Weissman. Keep doing this wonderful videos!!! ❤️
That dulce de leche stuffed churro was a delight for my argentinian body.
I suggest that you fill it using the straw technique in reverse, by filling the straw with dulce de leche/cream, putting it inside the churro and taking the straw out while letting the stuffing inside. Churrerias and panaderias here have a machine that does that for you, but this technique might work.
Check out Night Shift in Houston… best churro of all time.
Ur my fav youtuber I wanted to get into cooking so I started to watch u now I’m starting out solid!!
i literally just got back from disney world a few days ago and was thinking about the churros, the timing of this video could not have been better
I didn't know how much I wanted this video until it popped up in my feed!
Mexican and Spanish churros are made very differently. In Spain it's just flour and water. A bit of olive oil and salt. Done. Delicious. It's done the same way at least in Argentina.
Congrats on keeping your ‘Uncle‘ title! 👏🏻🥳
I got the unapologetic cook book for Christmas!! I LOVE IT!!!!!!!!
My son got me your cook book for Christmas. I look forward to using it.
Ive made so many of his recipes. He just makes cooking so satisfying
Dude! That's a Brazilian way to make churros!! They have filling and can have a coating.
Awesome!
But Better & But Cheaper at the same time.
Got your cookbook for Christmas. Excited to dig into it.
I got your book for christmas!! I was so excited, can't wait to make 2022 the tastiest year yet
This churros looks amazing, I share video to a family member, because we went to a churros Restaurant on my trip back home and definitely the ones I eat ( was giving to me as courtesy of the restaurant even do I try to purchase them, it was nice of them ,but they can use some improvement 🤫🙃😋) , churros as been one of my favorites since childhood .
I just started the video and it is already my favorite But Better video
Does the left over batter refrigerate well? If so How long can one store it. 10/10 made the recipe out of the cookbook
I am unapologetically the proud owner of the Unapologetic cookbook