Billy, thank you, thank you, thank you!! for the conversion of units to g and C degrees, that means a lot, not everybody wants to do this, but you are different, always going the extra mile (or km? lol) I noticed it since a while ago and I'm really loving and appreciating all your recent videos for this season and every single one, to be honest, your tutorials and detailed explanations have saved me so many times. Wishing you and your family all the best for the festivities, stay safe and thanks so much for this! I should try this recipe, we love corn
This is my standard delivery device for corn…lol. Oh my God I love corn pudding. I actually use Chef John’s recipe, but his almost identical to yours. He used maple syrup instead of sugar. The only thing I change is the consistency. I run it through a blender before I add in the cream. I just prefer a smoother texture. I also omit the sweetener as I love it more savory.
That's a good recipe thanks....I'd half it with regular recipe then maybe add jalapeno chopped in the other half with spicy hot sauce on the side maybe
This is just what I hoped it would be! I would like to modify this with some minced jalapeno and serve in ramekins, brulee-style, with just a tiny crunch of burnt sugar on top. Do you have any recommendations regarding time and temp adjustments for something like that? Would you use a water bath? Thank for posting this!
Billy, thank you, thank you, thank you!! for the conversion of units to g and C degrees, that means a lot, not everybody wants to do this, but you are different, always going the extra mile (or km? lol) I noticed it since a while ago and I'm really loving and appreciating all your recent videos for this season and every single one, to be honest, your tutorials and detailed explanations have saved me so many times. Wishing you and your family all the best for the festivities, stay safe and thanks so much for this! I should try this recipe, we love corn
Awesome looking. So simple to make too. Nice upload.
Wow never thought about the difference between corn pudding and spoon bread. Good to know! Thanks
made it last night it was a big hit with everyone!
Corn pudding is always a favorite of our family. Yummy 😋
This is my standard delivery device for corn…lol. Oh my God I love corn pudding. I actually use Chef John’s recipe, but his almost identical to yours. He used maple syrup instead of sugar. The only thing I change is the consistency. I run it through a blender before I add in the cream. I just prefer a smoother texture. I also omit the sweetener as I love it more savory.
Looks Yummy 🤤
Wow lovely this dish
Yum!! Gonna add fresh Rosemary :)
It looks simple yet tasty. What goes well with this recipe? I’m planning to serve at lunch.
That's a good recipe thanks....I'd half it with regular recipe then maybe add jalapeno chopped in the other half with spicy hot sauce on the side maybe
Looks good. I'm thinking some crumbled bacon would be a welcome addition.
This is just what I hoped it would be!
I would like to modify this with some minced jalapeno and serve in ramekins, brulee-style, with just a tiny crunch of burnt sugar on top.
Do you have any recommendations regarding time and temp adjustments for something like that? Would you use a water bath?
Thank for posting this!