Napaka busy ko nung holidays nang dahil sa chiffon cake with cream cheese frosting ninyo na recipe. Maraming salamat po dahil lahat nasarapan hehe...try ko tong red velvet chiffon at cupcakes para this valentines naman. Naway pagyamanin pa po ni LORD ang inyong talento sa pag bake ma'am.😊
Highly recommended recipe! Super legit po, ginamit ko po itong recipe in one of our cake order and nung nilasahan namin, nagulat kami sa sarap.. At di lang kami pati mga taga DTI, here in Dagupan Super Satisfied❤
awww. salamat po. nakaka happy naman. sorry if wala akong fb page na pede sendan. medyo di ako ma fb po kasi. pero sobrang happy ko na kahit sa comment nyo lang po.😊 kaya salamat. ❤️ more orders to come po.🥰❤️
Salamat sis.. Super dali sundan ng mga tutorial mo. Napakalaking tulong po tlaga. Nagiging mukang madali ang lahat, unlike sa ibang tutorial na parang ang complicated. Tapos nag iisip ako itry ang recipe na ito in half, nakita ko meron sa description. Hayss. Salamat di na ako mahirapan. ☺️ Sana madami ka pa pong iupload.
Hi Ms jhoanienie happy baking.. ask ko lng panu po kng ALLPURPOSE FLOUR gagamitin kpag half recipe po, wanna try po kc tom un recipe nyo na half.. all purpose lng kc meron ako.
Tanong kolang po. Pag redvelvet po ba nid na frosting creamcheese or pede rin po yung icing na whippit? Gusto ko po kasing i try ito pero mahal po kasi creamcheese.😔
naka gas kasi ako ms.theresa. sa baba lang apuyan pero mas mainit sa upper rack. mini version ng pang bakery po gamit ko kasi. uhmmm. use mo na lang un usual na gamit mo sa cakes mo po.
hi mam ang lambot ng cake at ang sarap. ask ko lng po. ano po magnda food color ferna liquid gamit ko kso po ang light nya. tpos nag brwon po ung mga tabi, any tips po.. salamat
wala pong cake with frosting. red velvet cupcake lang po and classic na cream cheese frosting. not ung pipeable po eh. red velvet cupcake jhoanienie. 😊
use half evap and half water for fresh milk substitute po. un sa food color, i prefer mc cormick kasi may after taste minsan un ibang food color kahit un mga gel po. if di naman sensitive taste mo sa mga ganon po, ayos lang naman.😊
hi ms.mei, un cream cheese frosting ko kasi is un classic lang. un whipped cream cheese frosting ko naman is ideally for chilled cakes din po. im on my quest pa sa stable na cream cheese frosting po kasi. 🙈😅
Ms. @jhoanienie ask ko lang.. Isa lang kasi pan ko.. 7x3".. Gagawin ko po kasi is whole recipe tapos 3batches salang sa oven.. May effect po ba sa cake mixture kung matetengga cia ng mejo matagal?
@@jhoanienie aw.. Pag half recipe po gagawin aapaw padin po sa pan ko.? thank you po sa palaging pagrereply sa mga questions namin.. Hehehehe.. Btw i used your recipe (chiffon and boiled icing) nung nagpagawa ng cake friend ko.. Ansarap daw po! Thank you thank you po!
yey. anong pan gamit mo po dati? halos same lang po sila ng dami. 😊 pag half recipe better sana if sa 8" pan. may onti lang din na sobra unless isasakto mo sa pan if 7" un gagamitin po.😊
di ko pa na try ms.sherlyn eh. may after taste kasi pag napadami ang gel food color po. lagi ako naka mc cormick tlaga. pero pede naman un if no choice ka. not sure lang sa qty po.
Very informative.. Ganun pala yun.. Do not open the oven until it is done talaga.. I usually open mine 30 mins. Before it is done because I got a shitty oven.. lol And I'm bad at setting timer while baking.. mhhhmmm.. I think I need to start getting use to having a timer na.. 😅😂 I just baked Custard cake and yung chiffon niya lumubog.. lol Thanks for this tip..
hi ms.donna, try ka muna ng plain chiffon kasi medyo tricky din gawin si custard cake. pede naman sya i open kahit after 20 mins pero wag syang gagalawin. like if may isasalang na iba lang. or press lang un top nya para i check if firm na o nag spring back na. hirap din kasi tantsahin minsan if done na sya tlaga. basta wag sya tutusukin if too soft pa kasi babagsak/bababa. makakasundo mo din si oven mo. trial and error lang tlaga po. 😊❤❤❤
Hello po ma'am jho 😊😊 ask lang po Sana ako sa frosting sa red velvet chiffon cake Kung pwde po yong frosting na ginamit mo sa red velvet cupcake kasya Kaya whole cake? Sana mo matulongan nyo po ako new homebaker po ako ... Salamat po ❤️❤️
Hi ms. jhoan! tested po. super sarap and moist huhu. pero half recipe po ginawa ko talaga less 1 egg. pero success pa din po. though dapat po siguro sa 6" pan ko sya nilagay para puno, nasa lampas 1/2 lang po kasi kapag sa 7" pan eh. hehehe.
hi ms.eborah. cream cheese frosting, whipped cream cheese frosting, whipped cream, buttercream and choco fudge is ok po. i have chocolate crinkles na po. wala pang red velvet. 🙈❤️ goodluck po. sana ok sya.❤️
Hello po. Ang ganda ng pagkakabake nyo. Yung sakin ok naman soft rin sya pero yung gilid nya hindi kagay la ng gilid ng cake nyo na parang foam tignan. Pano po un?
may mga bubbles? possible na sa pag beat ng egg whites po. or sa pag pour sa pan. bagsak mo sya bago i bake para mawala un ibang bubbles. or run mo ng knife un batter bago i bake (nasa pan na).
@@jhoanienie ah okay po I mean ung sa gilid po nya parang medyo matigas pero hindi po super tigas. yung sa inyo po kasi kahot sa gilid parang kita ung parang foam heheheh sorry di ko mapaliwanag ng maayos
hi ms.chreryl, failed kasi ako sa steamer. mas ok sa kin pag sa kawali with rack po. sa oven kasi ako madalas bake para i can give din ung temperature sana. itong chiffon na to, someone tried na po sa steam. ok naman daw po.😊
di ko ma recommend ms.katherine. pero pede naman. kaya lang sa experience ko kasi nag s shrink ang mga chiffon pag pa cupcakes po eh. i do have a red velvet cupcake na, na share na po. pero mas dense sya kesa kay chiffon. 😊
Hi mam ask lang po, okay lang po ba mag bake ng chiffon cake 2 days or 1 day before then paano yung storing nya? And okay lang po ba e crumb coat sya? hindi po ba sya titigas?Thanks po.
hi ms.emie. i suggest na day before na lang. para kahit naka room temp is ok lang. ganon po lagi ginagawa ko. iniiwan ko lang sa pan tpos binabalot ko ng either cling wrap or ng big plastic labo. un crumb coat, depende po sa gagamitin mo. pero dapat bigger un container kasi di ok na mahanginan un cake kasi nakaka dry po sya.
Hello jhoana, thanks for sharing the video, ill try to do it this Valentine's, puede po bang mag ask kasi most po nakikita ko sa video sa youtube yung they pour chocolate drip all over the cake on a rack but they never show how will you take it out from rack yung cake. Kasi i wanted to do it but im afraid na baka paglift up ko ng cake eh. masira..im not sure po kung my cakeboard sa ilalim ng cake na exactly lang sa size ng cake .kung maari eh gawa po kyo ng video na ganoon. Thanks po in advance.....:)
hi ms.theresa.❤️ pede ka use ng 2 spatula. meron din un mas malapad. un sa nagluluto ng mga burger patty. i m move un cake sa rack para matanggal un excess drip saka i l lift ung cake po. pag baka di kasi ako umabot sa valentines po.🙈❤️
mix with liquid ingredients na lang po muna. add na lang po ikaw hanggat ma achieve un color na gusto mo po. im not sure lang if may after taste na if gel food color un gagamitin po. pinaka ok si mc cormick po for me.
Hello po. Balak ko pong gumawa sana ngayon ng cake using your recipe po. Pero half ng recipe lang po sana. Pano po sa egg? 4 or 3 pcs of egg nalang po ba?
salamat po. ❤ uhm...more on online lang din po pero naka attend na din ng short course sa baking and workshops. hrm din natapos po. pero more on passion and self taught lang po. still learning pa din po till now. 😊
For half recipe how to measure the cake flour? plz tell me. I tried this recipe but it came out shrink at the end. Is 1/4 tea spoon means 1/2 of 1/2 Tea spoon? I used liquid colour but after adding the coco powder it became darkar🤔🤔🤔. I used Malaysian callebaut coco powder. But ur one's colour was just awesome.. Can u plz tell me the pan size in inches plz? It will be very helpful if u tell me the measurements in grams or mention the 1cup= how much ml? Help me plz
hi..here's the half recipe half recipe: 1/2 c + 2 tbsp + 2 tsp cake flour 1 tbsp cocoa 1/4 teaspoon baking soda 1/4 teaspoon baking powder 6 tbsp sugar 1/8 teaspoon salt 4 large egg yolk 1/4 c oil (canola / corn / vegetable) 1/4 c fresh milk 3/4 teaspoon vinegar 1/2 teaspoon vanilla 1 tablespoon red food color ( mc cormick) Meringue: 4 large egg whites 1/4 teaspoon cream of tartar 6 tbsp sugar yes. 1/4 teaspoon is half of 1/2 teaspoon. does it rise and shrink at the end? if yes, did you open your oven before it is done? oven temperature should be maintain especially for the first 20 minutes. you can check it by pressing the top first before inserting skewer. you can feel it if it is still soft. if possible, do not move it while baking. and do not overbeat the meringue. and do not overmix the cake batter. then flip it immediately once it is done. im not familiar with your cocoa. is it the almost black one? if yes maybe try to use other cocoa?
@@jhoanienie yes at first it rise & shrink at the end but as you instructed in the video I didn’t open the oven before 20 minutes & also didn’t skewed it then. My cocoa has an good texture & colour. Its sweetened cocoa from Malaysia. I tried ur half recipe, but there was a confusion- in (1/2 c +2tbsp+2tsp) what ll be the amonut of all purpose flour & cornstarch? plz make it clear. Is that 1/2 c regular flour & (2tbsp +2tsp) cornstarch? For half recipe what ll be the pan size (in inches)? I didn’t use cream of tartar (I haven’t this in my home), was it effects the cake? Another question - is this cake can be decorated with whipped cream, cream cheese frosting or buttercream frosting? If yes then should I apply sugar syrup before frosting the cake? Thank you so much for your early reply.😍😍😍
for the half recipe. you can use 8"x3" pan. for the cake flour substitute, half recipe (1/2 + 1tbsp + 1 tsp all purpose flour ) + (1tbsp + 1tsp cornstarch) _______ for every 1 c of cake flour = 1 c - 2 tbsp all purpose flour + 2 tbsp cornstarch) ______________ in our recipe, we need 1 1/3 c half of 1/3 c is 2 tbsp plus 2 tsp so, 1/2 c + 2 tbsp + 2 tsp cake flour for all purpose + cornstarch, 1/2 c + 2 tbsp + 2 tsp all purpose flour - 1 tbsp - 1 tsp or 1/2 c + 1 tbsp + 1 tsp all purpose flour. then replacing it with cornstarch. the amount you remove from the all purpose flour will be the same amount of cornstarch.
1/2 c + 2 1/2 tbsp + 1 1/2 tsp cake flour 1 tablespoon cocoa 1/4 teaspoon baking soda 1/4 teaspoon baking powder 3/8 c sugar (6 tbsp) 1/8 teaspoon salt 4 large egg yolk 1/4 c oil (canola / corn / vegetable) 1/4 c fresh milk 3/4 teaspoon vinegar 1/2 teaspoon vanilla 1 tablespoon red food color ( mc cormick) Meringue: 4 large egg whites 1/4 teaspoon cream of tartar 3/8 c sugar (6 tbsp) ms.kristine, un egg, if kaya ko i half un isa go lang. para sakto half recipe.😊 u can use 1 8" x3" or 9" pan for half recipe. medyo maalsa sya.😊
hindi naman po. ung after sya ilabas sa oven, ibabagsak sa table para ma release un ibang steam nakakatulong para di sya mag collapse po. tpos un pag invert agad, ganon din.😊 pero ung iba nagtatanggal nga sa pan kahot mainit pa. di ko pa na try ung ganon po. nakaka dry kasi din ng cake pag naka expose sya sa hangin.
@@jhoanienie kasi nagtry ako ng chiffon nung isang araw tulad nga ng turo sa TH-cam ibaliktad pagkalabas sa pan. Ang ending lumiit sya like 8 inch round sya naging 7inch round. Sa side sya nagdeflate. Sabi ng ibang kagroup dahil daw sa di pagremove ng pan while cooling.
honestly ms.lee, nag s shrink din ung chiffon ko pero nice naman un shape nya. may iba nga po na nag r remove sa pan agad. di ko lang sya na try pa po. try mo na ibagsak kahit mababa lang kasi na r release kusa ung chiffon pag napalakas bagsak. then saka mo invert po. if di pa din ok, baka mas better nga ung i remove while mainit pa.😊
ms.love! check ko bukas ha. nasa room na kasi ako. pa remind ako if ever makalimutan ko.😆 pano ba sukatin un? capacity sa liter o diameter? tagal na sila sa kin kasi. 😅
i was thinking theres a special flavor to be called it red velvet just know i realized it is just the color that makes it different from other chiffon..am i right?
Usualy what makes red velvet red velvet is the combination of a little cocoa and buttermilk turning it slightly redish due to a chemical reaction, nowerdays artifical coloring is added to achive a more true red, but a bit of cocoa and the acidaty of buttermilk still make up its special taste and texture . . .
Napaka busy ko nung holidays nang dahil sa chiffon cake with cream cheese frosting ninyo na recipe. Maraming salamat po dahil lahat nasarapan hehe...try ko tong red velvet chiffon at cupcakes para this valentines naman. Naway pagyamanin pa po ni LORD ang inyong talento sa pag bake ma'am.😊
Hehe..
chiffon and red velvet cookie hehe...
I made this into a red velvet roll with cream cheese frosting! Ang sarap nun chiffon. Moist, light and airy! Thank you again 😍😍
ang galing mo ms.yelrish! di pa ko naka try mag roll cakes using chiffon po. 😅 nakaka happy naman. thank you.... ❤❤❤
Ano pong size ng pan ginamit nyo for the rolled cake? Isang recipe po nagamit nyo? Tnx!
Another Foolproof recipe, no fail.
salamat ms.joan! thank you so much po.🥰
Highly recommended recipe! Super legit po, ginamit ko po itong recipe in one of our cake order and nung nilasahan namin, nagulat kami sa sarap.. At di lang kami pati mga taga DTI, here in Dagupan Super Satisfied❤
awww. salamat ng marami. naka dalawang beses ako read ng comment mo po. nakakataba ng puso. hehe. salamat po! 🥰❤️
Thank you for sharing this recipe.
Finally na achieve ko na yung red velvet na gusto ko.
Maraming salamat😊
salamat ms.donna.🥰❤️
I love all your recipes. Taste good.👍
thank you ms.macayla.🥰❤️❤️❤️
Thank you l love you recipe
thank you ms.talia.❤️❤️❤️
Ang galing mo mag explain!👏 sobrang linaw!
sissss!!!!!! dayssss kaya ko mag edit! haha. kaya ko to. 😂 thank you!!!! ❤❤❤
I tried this.. maniwala po kayo napasoft at masarap po sya
hihi. ang cute po ng comment mo. napa smile ako.😁 salamat ng marami po.🥰❤️
Kung pwede nga lang po maisend ang pics d2... isa sya sa bestbseller ko sa cake ko.. mapamoney cake or occasional cake po
awww. salamat po. nakaka happy naman. sorry if wala akong fb page na pede sendan. medyo di ako ma fb po kasi. pero sobrang happy ko na kahit sa comment nyo lang po.😊 kaya salamat. ❤️ more orders to come po.🥰❤️
tyry kopong gawin ito sa saturday thank you po sa informative na video ☺️
goodluck po. sana maging ok po sya sa inyo. 😊. thank you po. ❤❤❤
hi po miss @jhoan nag sog po ung cake ano kyang mali kong ngawa?
saggy*
Salamat sis.. Super dali sundan ng mga tutorial mo. Napakalaking tulong po tlaga. Nagiging mukang madali ang lahat, unlike sa ibang tutorial na parang ang complicated. Tapos nag iisip ako itry ang recipe na ito in half, nakita ko meron sa description. Hayss. Salamat di na ako mahirapan. ☺️ Sana madami ka pa pong iupload.
awww. salamat ms.kat.🥰 na touch ako.🙈😅 sana maging successful po. na pressure tuloy ako.😅 goodluck! 🥰
the recipe is PERFECT!!! it’s a must try!! 💛
thank you ms.lorie! 🥰🥰🥰
Absolutely delicious! I made this cake in my bday 😊 Thank you for sharing the recipe, Ms. Jhoanienie ❤️
thank you ms.frexie. ❤❤❤
Hi Ms jhoanienie happy baking.. ask ko lng panu po kng ALLPURPOSE FLOUR gagamitin kpag half recipe po, wanna try po kc tom un recipe nyo na half.. all purpose lng kc meron ako.
Thanks for sharing
Thank you for sharing.
salamat din po.
Love it!
❤❤❤
May half recipe ka po nito mam??try ko po muna
Download agad 😊
Thank you for this lovely recipe, please make a video on chocolate Chiffon Cake. 😍🙏
i will. soon.😊 thank you.
Hayyy. Nakakaexcite naman magpractice practice nang pagbabake. Hehe paano nyo po natitimpla ung gas oven nyo ng madali lang.
may oven thermometer po sa loob. 😊 may knob lang po un oven ko. de gas kasi sya. pag nataas temp inoopen ko un door para bumaba temp.😊
wooow. galing niyo po mag-explain. new sub here and isa kayo sa mga favorite kong baking content
aww. salamat ms.sarah....so much appreciated po. salamat po.❤❤❤
Hello,is it ok po if boiled icing yung e ko cover ko?thanks..😊
Hi Maam. May I know if i could do this whole recipe in a 7 inch pan or i should use the half recipe? Thank you..Lovely recipe by the way...😉🥰
half recipe is good for one 8"x3" pan. use half recipe but leave some cake batter. 😊
Alright Maam...thanks for replying...😍🥰♥️
Pwede pala pang strawberry shortcake yarrrnnnn sis.
tanong po un? di ko pa na try po.🙈
@@jhoanienie ay sis wrong typo, i mean pwedeng strawberry short cake
question po un? ang alam ko sa strawberry shortcake is ung mga plain or vanilla lang po eh. may cocoa kasi din to. hmmm. di ko po sure.
wooooowwwww
😁❤❤❤
Tanong kolang po. Pag redvelvet po ba nid na frosting creamcheese or pede rin po yung icing na whippit? Gusto ko po kasing i try ito pero mahal po kasi creamcheese.😔
Ate ano po pwede substitute sa fresh milk?
good day po maam may recipe ka po ng red velvet na hndi po chiffon thank you po in advance
meron sir rosman. pero pa cupcake sya. pero pede din un gawing cake.
th-cam.com/video/qmX9QNhW-fY/w-d-xo.html
Hi hello jhoaniennie, puedeng yung heat ba ng oven mo na ginamit is up and down yung heat ?
naka gas kasi ako ms.theresa. sa baba lang apuyan pero mas mainit sa upper rack. mini version ng pang bakery po gamit ko kasi. uhmmm. use mo na lang un usual na gamit mo sa cakes mo po.
hi mam ang lambot ng cake at ang sarap. ask ko lng po. ano po magnda food color ferna liquid gamit ko kso po ang light nya. tpos nag brwon po ung mga tabi, any tips po.. salamat
mc cormick gamit ko po. wala syang after taste (sa pansala ko). un nag brown side. possible na overbaked na or too high ung temperature.
or too lapit sya sa apuyan po.
@@jhoanienie tnx po. dapat pala mam sa stainless rack cya ilagay.
Do you have a half recipe for this redvelvet chiffon cake? May i know please. Your chiffon cakes is the best✔✔✔❤
1/2 c + 2 tbsp + 2 tsp cake flour
1 tbsp cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
6 tbsp sugar
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
6 tbsp sugar
Hi can you divide the mixture into 3 pans during baking?
poydi po bah e steam po
Can I use All purpose flour in place of cake flour
ano po gamit nyonfood color gel po ba
mc cormick. un liquid po. walang after taste.😊
Okay lang po na all purpose flour ang gamitin?
much better if cake flour kasi soft flour yun and makakahelp talaga na imaging malambot ang chiffon
ano brand ng food color mo madam?
hello! just want to ask lng po if half ingredients lng, ilang eggs po ba ung need? thank u🙂
May video ka po
Using red velevt chiffon cake na may frosting? Thank you
wala pong cake with frosting. red velvet cupcake lang po and classic na cream cheese frosting. not ung pipeable po eh.
red velvet cupcake jhoanienie. 😊
Pg wla po fresh milk pede ba evap milk and sa color nmn po i have chef master gel food color pede n kya po un tnks
use half evap and half water for fresh milk substitute po. un sa food color, i prefer mc cormick kasi may after taste minsan un ibang food color kahit un mga gel po. if di naman sensitive taste mo sa mga ganon po, ayos lang naman.😊
mam anong brand ng cocoa powder gamit nyo?
Hi po. Pwede po b mag request ng cream cheese frosting. Malinaw po kase kyo mag explain . Madali sundan 🙂
hi ms.mei, un cream cheese frosting ko kasi is un classic lang. un whipped cream cheese frosting ko naman is ideally for chilled cakes din po. im on my quest pa sa stable na cream cheese frosting po kasi. 🙈😅
@@jhoanienie ok po🙂 thank u po.
Ms. @jhoanienie ask ko lang.. Isa lang kasi pan ko.. 7x3".. Gagawin ko po kasi is whole recipe tapos 3batches salang sa oven.. May effect po ba sa cake mixture kung matetengga cia ng mejo matagal?
yes ms.gene. di advisable na mag wait un batter ng chiffon po. mag d deflate ung mga bubbles from meringue po.
@@jhoanienie aw.. Pag half recipe po gagawin aapaw padin po sa pan ko.? thank you po sa palaging pagrereply sa mga questions namin.. Hehehehe.. Btw i used your recipe (chiffon and boiled icing) nung nagpagawa ng cake friend ko.. Ansarap daw po! Thank you thank you po!
yey. anong pan gamit mo po dati? halos same lang po sila ng dami. 😊
pag half recipe better sana if sa 8" pan. may onti lang din na sobra unless isasakto mo sa pan if 7" un gagamitin po.😊
@@jhoanienie 8x12 rectangle pan ginamit ko.. Dalawang half recipe ginawa ko.. Bka kasi umawas.. 😊
Hi mam jho kapag gel color un gagamitin same din ba na 2tbsp? Thanks po.
di ko pa na try ms.sherlyn eh. may after taste kasi pag napadami ang gel food color po. lagi ako naka mc cormick tlaga. pero pede naman un if no choice ka. not sure lang sa qty po.
Very informative.. Ganun pala yun.. Do not open the oven until it is done talaga.. I usually open mine 30 mins. Before it is done because I got a shitty oven.. lol And I'm bad at setting timer while baking.. mhhhmmm.. I think I need to start getting use to having a timer na.. 😅😂 I just baked Custard cake and yung chiffon niya lumubog.. lol Thanks for this tip..
hi ms.donna, try ka muna ng plain chiffon kasi medyo tricky din gawin si custard cake. pede naman sya i open kahit after 20 mins pero wag syang gagalawin. like if may isasalang na iba lang. or press lang un top nya para i check if firm na o nag spring back na. hirap din kasi tantsahin minsan if done na sya tlaga. basta wag sya tutusukin if too soft pa kasi babagsak/bababa. makakasundo mo din si oven mo. trial and error lang tlaga po. 😊❤❤❤
@@jhoanienie Thanks jhoan.. Now I see.. I always check them like tusok in the middle.. I won't do it na.. hahaha.. 😁 That is very helpful..👍
same here ms.donna, minsan indi din ma resist eh.😂😅. thank you po. ❤❤❤
Hello po ma'am jho 😊😊 ask lang po Sana ako sa frosting sa red velvet chiffon cake Kung pwde po yong frosting na ginamit mo sa red velvet cupcake kasya Kaya whole cake? Sana mo matulongan nyo po ako new homebaker po ako ... Salamat po ❤️❤️
Hi ms. jhoan! tested po. super sarap and moist huhu.
pero half recipe po ginawa ko talaga less 1 egg. pero success pa din po. though dapat po siguro sa 6" pan ko sya nilagay para puno, nasa lampas 1/2 lang po kasi kapag sa 7" pan eh. hehehe.
hihi. add mo na lang po un 1 more egg. nakakatulong din sya sa pag alsa kasi. 😊 usually kasi ang half recipe is nasa 8"x2" po eh.😊
ms.jho , pwed po bang haitiin sa dalawng 5:3 na cake molder? ☺️
sobra sobra pa din ms.leysel. sa 2 na 8"x3" po. 😊
can i use evaporated milk?
Mam Sana ho sa Susunod cream cheese frosting na man :)
I'm making this today. 🤗 Can you suggest po a perfect frosting for this? Thank you po. Also Please make redvelvet or choco crinkles too please.🤗
hi ms.eborah. cream cheese frosting, whipped cream cheese frosting, whipped cream, buttercream and choco fudge is ok po.
i have chocolate crinkles na po. wala pang red velvet. 🙈❤️
goodluck po. sana ok sya.❤️
chocolate crinkles...😊
th-cam.com/video/KP1eIiKIlkA/w-d-xo.html
Yey. Thank you po! 😘
Ganda ng mga bowl mo mam. .
San mo po nabili?
Ganyang bowl hinahanap ko. . 😊
naku sir jeff, un malaki po? years na sya sa kin eh. nahagilap ko lang po sa bahay. di ko po sure san galing.😅 sorry.
Absolutely Beautiful 😋😋
May I please please request you to share the recipe in Grams🙏🙏😊
And also is 4 eggs Medium size ?
i'll get back to you tomorrow for the recipe in grams.😊
@@jhoanienie Thank you so much 🙂
127 grams cake flour
9 grams cocoa
1.5 grams baking soda
1.2 grams baking powder
150 grams sugar
1.5 grams salt
7 large egg whites
1.2 grams cream of tartar
150 grams sugar
7 large egg yolk
100 grams oil (corn or canola)
120 grams fresh milk
9 grams white vinegar
5 grams vanilla
20 ml red liquid food color
@@jhoanienie Thank you so much 🙂❤️
Hello po meron po kayo recipe ng frosting para dto s redvelvet cake?
th-cam.com/video/VncejcwT6OU/w-d-xo.html
here po. whipped cream cheese frosting. pede din ang imbc or smbc po.
Thank you po
👏
❤
Pwede po ba gamitin ang gel food color?
di ko ma recommend po kasi may after taste minsan pag too much na red gel food color po. mc cormick ang pinaka ok for me po.
Ok po thanks again ☺️ bibili narin ako mccormick, puro chefmaster gel food color po ang meron ako ay 😁
Hi maam. Can i use 2 9x2 round pan? If yes po same lang po ba yung temp and baking time?😊 Ty po
pede naman. shorter baking time na. same temp lang. 😊
Thanks for your recipe.. However, is it possible for you to change the recipe in grams for all items?
Hello po. My recipe po kayu ng red velvet for moist red velvet po? Thanks.
th-cam.com/video/qmX9QNhW-fY/w-d-xo.html
here po. 😊 pero cupcake po sya. pede din po syang gawing cake po.
Hello po. Pwede po ba gumamit ng powdered food color? If yes po pano po kaya measurement?
di ko pa na try ms.abby eh. lagi ako naka mc cormick sa red velvet po kasi. wala sya after taste.😊
good day po, pano po kya kung gagawing chocolate cake? tatanggalin lang po ba ung red food color salamat po....
❤️❤️❤️
❤❤😊
kasya po ba to sa rectangle na pan na ginagamit sa gas oven? o kukulangin po ba yung cake batter?
depende po sa size ng pan. sa 9"x13" pede po. or dalawang 8"x11"x2".
Ms jhoanienie,tama lng po ba ung sweetness ng cake,na ¾ cup sugar sa dry ing.at ¾cup sugar sa wet ing.?salamat po
ms.maricris, 3/4 c don sa mismong batter and 3/4 c sa meringue po?😊 opo. di naman sya too sweet po.😊
Ms jhoanienie salamat po!
Hello po can i use all purpose flour instead of cake flour? And can i use evaporated milk instead of fresh milk?😊
** 1 1/3 c cake flour =
(1 1/3 c all purpose flour - 2 tbsp - 2tsp) + (2tbsp + 2tsp cornstarch)
sift 3 to 5 times.
1/2 c fresh milk =
1/4 c water + 1/4 c evaporated milk
Hello po maam pano po Kong wala fresh milk pwde po ba evap?
use half evap and half water pang substitute sa fresh milk po.😊
@@jhoanienie salamat po ma'am 😇
Hello po. Ang ganda ng pagkakabake nyo. Yung sakin ok naman soft rin sya pero yung gilid nya hindi kagay la ng gilid ng cake nyo na parang foam tignan. Pano po un?
may mga bubbles? possible na sa pag beat ng egg whites po. or sa pag pour sa pan. bagsak mo sya bago i bake para mawala un ibang bubbles. or run mo ng knife un batter bago i bake (nasa pan na).
@@jhoanienie ah okay po I mean ung sa gilid po nya parang medyo matigas pero hindi po super tigas. yung sa inyo po kasi kahot sa gilid parang kita ung parang foam heheheh sorry di ko mapaliwanag ng maayos
di po kaya na overbaked? or parang gummy?
hehehehe kung mapapakita ko lang sa inyo yung picture ng ginawa ko di ko ma explain hehehe. salamat po
Mam anung brand yung handmixer nyo po?
hamilton beach po.
Pwedi po ba chocolate chiffon cake nalang? Naubusan po kasi ako ng red color
may ibang recipe po ako ng chocolate chiffon. mas ok if un na lang po.
search for "chocolate chiffon jhoanienie" if you want i check po.😊
Pwede po gel food color ng chef master?
pede naman. kaya lang may after taste ang gel food color pag madami na po. i prefer mc cormick po.
Pwede Po gawa dn kaau Ng no bake cake? Wala Kasi kaning oven na malaki
hi ms.chreryl, failed kasi ako sa steamer. mas ok sa kin pag sa kawali with rack po. sa oven kasi ako madalas bake para i can give din ung temperature sana. itong chiffon na to, someone tried na po sa steam. ok naman daw po.😊
can i used this recipe sa cupcakes? thnk you
di ko ma recommend ms.katherine. pero pede naman. kaya lang sa experience ko kasi nag s shrink ang mga chiffon pag pa cupcakes po eh.
i do have a red velvet cupcake na, na share na po. pero mas dense sya kesa kay chiffon. 😊
Meron ka bang recipe ng pang Frosting Kay red velvet?😊
un whipped cream cheese frosting pede po. 😊 buttercream is pede din. imbc or smbc.
search for
- whipped crean cheese frosting jhoanienie
- imbc jhoanienie
- smbc jhoanienie
boiled icing and whipped cream is pede din.
pinaka ok un cream cheese.😊
@@jhoanienie 😊
Hi mam ask lang po, okay lang po ba mag bake ng chiffon cake 2 days or 1 day before then paano yung storing nya? And okay lang po ba e crumb coat sya? hindi po ba sya titigas?Thanks po.
hi ms.emie. i suggest na day before na lang. para kahit naka room temp is ok lang. ganon po lagi ginagawa ko. iniiwan ko lang sa pan tpos binabalot ko ng either cling wrap or ng big plastic labo.
un crumb coat, depende po sa gagamitin mo. pero dapat bigger un container kasi di ok na mahanginan un cake kasi nakaka dry po sya.
Thank you so much po 😇
Hello jhoana, thanks for sharing the video, ill try to do it this Valentine's, puede po bang mag ask kasi most po nakikita ko sa video sa youtube yung they pour chocolate drip all over the cake on a rack but they never show how will you take it out from rack yung cake. Kasi i wanted to do it but im afraid na baka paglift up ko ng cake eh. masira..im not sure po kung my cakeboard sa ilalim ng cake na exactly lang sa size ng cake .kung maari eh gawa po kyo ng video na ganoon. Thanks po in advance.....:)
hi ms.theresa.❤️ pede ka use ng 2 spatula. meron din un mas malapad. un sa nagluluto ng mga burger patty. i m move un cake sa rack para matanggal un excess drip saka i l lift ung cake po. pag baka di kasi ako umabot sa valentines po.🙈❤️
Thank you so o much
Hi po ma'am. San niyo po nabili ying mixing bowl niyo na malaki? Been trying to find yung stainless tapos malaki. Thank you po for your recipes!
naku, indi ko po alam san sya nanggaling.😅 gamit ko na sya for years kasi. nahahilap ko lang sa haus po.😅 sorry.
@@jhoanienie hehe thank you po
Pano po pag gel coloring yung gamit?
mix with liquid ingredients na lang po muna. add na lang po ikaw hanggat ma achieve un color na gusto mo po. im not sure lang if may after taste na if gel food color un gagamitin po. pinaka ok si mc cormick po for me.
@@jhoanienie cge. Salamat hehe
Don po sa vinegar pwede po ba datu putì?
yes po. un gamit ko po. 😊
Hello po. Balak ko pong gumawa sana ngayon ng cake using your recipe po.
Pero half ng recipe lang po sana. Pano po sa egg? 4 or 3 pcs of egg nalang po ba?
hi. sorry for late reply. use 4 eggs na lang po if half recipe.😊
@@jhoanienie Opo. I used 4 eggs. Masarap po tas super lambot. Thank you po 😊
Ang galing naman po nung tutorial niyo. Saan po kayo nag aral?
salamat po. ❤
uhm...more on online lang din po pero naka attend na din ng short course sa baking and workshops. hrm din natapos po. pero more on passion and self taught lang po. still learning pa din po till now. 😊
hello po pwede po ba itong e steam?thanks
ms.shiela, hindi ko pa po na try. sorry. im not sure po.
Mgkanu costing mo jan sis??anong magandang frosting jan maliban sa creamcheese?
ung knina pa tayo magkausap now ko lang nabasa comment here.
boiled icing sis. 😂😂😂. ok din sa choco fudge since red velvet. ❤❤❤
@@jhoanienie Hahaha 😂🤣
Good pm po! Ask ko lang po kung gaano katagal ibeBake kapag sa bento pan lang po ilalagay?
sorry for late reply po. depende sa oven ms.inah eh. iba iba po baking time natin kasi.
Thank you po miss@@jhoanienie. 😊😊😊
Food color lang po sya wala n po ba flavor na nilalagay kundi food color lang?
hi pwede po bang gumawa neto kahit walang baking soda? thank youuuuu🤍
di ko pa na try na wala ms.rica. pampaalsa din kasi ang baking soda po.
@@jhoanienie sige po thank youuuuu🤍
Thank you for sharing this
recipe and tips! 😍
May natutunan na naman ako..
Yey!! 😍
thank you din po ms.martha. hihi. salamat po.❤❤❤
Pwd po kaya to as cupcake?
pede naman kaya lang nag s shrink ang chiffon sa cupcakes po.
For half recipe how to measure the cake flour? plz tell me. I tried this recipe but it came out shrink at the end.
Is 1/4 tea spoon means 1/2 of 1/2 Tea spoon?
I used liquid colour but after adding the coco powder it became darkar🤔🤔🤔. I used Malaysian callebaut coco powder. But ur one's colour was just awesome.. Can u plz tell me the pan size in inches plz? It will be very helpful if u tell me the measurements in grams or mention the 1cup= how much ml?
Help me plz
hi..here's the half recipe
half recipe:
1/2 c + 2 tbsp + 2 tsp cake flour
1 tbsp cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
6 tbsp sugar
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
6 tbsp sugar
yes. 1/4 teaspoon is half of 1/2 teaspoon. does it rise and shrink at the end? if yes, did you open your oven before it is done? oven temperature should be maintain especially for the first 20 minutes. you can check it by pressing the top first before inserting skewer. you can feel it if it is still soft. if possible, do not move it while baking. and do not overbeat the meringue. and do not overmix the cake batter. then flip it immediately once it is done.
im not familiar with your cocoa. is it the almost black one? if yes maybe try to use other cocoa?
pan size is 10"
tbsp = tablespoon
tsp = teaspoon
@@jhoanienie yes at first it rise & shrink at the end but as you instructed in the video I didn’t open the oven before 20 minutes & also didn’t skewed it then. My cocoa has an good texture & colour. Its sweetened cocoa from Malaysia.
I tried ur half recipe, but there was a confusion- in (1/2 c +2tbsp+2tsp) what ll be the amonut of all purpose flour & cornstarch? plz make it clear. Is that 1/2 c regular flour & (2tbsp +2tsp) cornstarch?
For half recipe what ll be the pan size (in inches)?
I didn’t use cream of tartar (I haven’t this in my home), was it effects the cake?
Another question - is this cake can be decorated with whipped cream, cream cheese frosting or buttercream frosting? If yes then should I apply sugar syrup before frosting the cake?
Thank you so much for your early reply.😍😍😍
for the half recipe. you can use 8"x3" pan.
for the cake flour substitute,
half recipe
(1/2 + 1tbsp + 1 tsp all purpose flour ) + (1tbsp + 1tsp cornstarch)
_______
for every 1 c of cake flour = 1 c - 2 tbsp all purpose flour + 2 tbsp cornstarch)
______________
in our recipe, we need 1 1/3 c
half of 1/3 c is 2 tbsp plus 2 tsp
so, 1/2 c + 2 tbsp + 2 tsp cake flour
for all purpose + cornstarch,
1/2 c + 2 tbsp + 2 tsp all purpose flour - 1 tbsp - 1 tsp
or 1/2 c + 1 tbsp + 1 tsp all purpose flour.
then replacing it with cornstarch. the amount you remove from the all purpose flour will be the same amount of cornstarch.
Hi po mam, pwede po bang lagyan eto ng icing? And if ok, anong icing ang dapat? Ps pwede po simple lang kc beginners po ako.. 😉😉😅
cream cheese frosting, whipped cream or boiled icing po. kahit chocolate/cocoa fudge kasi may hint naman ng chocolate ang red velvet po. 😊
buttercream din po.
Cge mam, i will try. Thank you so much po maam.. 😉😉👍👍
goodluck ms.daisy. salamat po.❤
Hi ms jho! Okay lang po ba ito ipang layer? Up to ilang layers po kaya ang kaya?
tiered cake po? di ko pa po na try. pero of soft icing ka lang pede naman i think. may support lang dapat un baba po.
@@jhoanienie panong support po? Dowel?
layer po na 1 tier lang ba?
kaya naman khit till 4" high po.
jhoanienie bale 10, 8 and 6 inch diameter po na cakes siguro po tig 3 inches height bawat isa.
Pag half recipe po pang ilang inches po siya pwede?
sorry for late reply. u can use one 8"x3" pan po.
Ang ganda! 😍 pwede po ba kalahatiin yung recipe? For small pans po sana... thanks po
1/2 c + 2 1/2 tbsp + 1 1/2 tsp cake flour
1 tablespoon cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
3/8 c sugar (6 tbsp)
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
3/8 c sugar (6 tbsp)
ms.kristine, un egg, if kaya ko i half un isa go lang. para sakto half recipe.😊 u can use 1 8" x3" or 9" pan for half recipe. medyo maalsa sya.😊
jhoanienie thank you po ❤️❤️❤️
Hi mam pansin ko po kapag nagchichiffon po kayo pinapalamig muna bago tanggalin sa pan? Buti po di nagdedeflate ang gilid?
hindi naman po. ung after sya ilabas sa oven, ibabagsak sa table para ma release un ibang steam nakakatulong para di sya mag collapse po. tpos un pag invert agad, ganon din.😊 pero ung iba nagtatanggal nga sa pan kahot mainit pa. di ko pa na try ung ganon po. nakaka dry kasi din ng cake pag naka expose sya sa hangin.
@@jhoanienie kasi nagtry ako ng chiffon nung isang araw tulad nga ng turo sa TH-cam ibaliktad pagkalabas sa pan. Ang ending lumiit sya like 8 inch round sya naging 7inch round. Sa side sya nagdeflate. Sabi ng ibang kagroup dahil daw sa di pagremove ng pan while cooling.
honestly ms.lee, nag s shrink din ung chiffon ko pero nice naman un shape nya. may iba nga po na nag r remove sa pan agad. di ko lang sya na try pa po. try mo na ibagsak kahit mababa lang kasi na r release kusa ung chiffon pag napalakas bagsak. then saka mo invert po. if di pa din ok, baka mas better nga ung i remove while mainit pa.😊
hi anong size ng round pan ang gamit nio?
10"x3" po. maalsa tong cake na to po di naman aapaw pero mataas.😊
Hello po ulit 😁 may i ask ano po size ng mga mixing bowls na gamit nyo po jan sa video? Hehe. Bet ko po kasi. Hihi. Salamat😊
ms.love! check ko bukas ha. nasa room na kasi ako. pa remind ako if ever makalimutan ko.😆 pano ba sukatin un? capacity sa liter o diameter? tagal na sila sa kin kasi. 😅
@@jhoanienie hehe. Sensya na po sa abala 😊 centimeter po sana. Hehe. Pero if di nyo na po maalala..okey lang po. No worries po 😊
iniisip ko po knina pa if ano ung utang ko sa reply sa comments po. ito pala un. 😅 screenshot ko na para mabalikan ko po. sorry.❤️
30.5 cm po. 😊
i was thinking theres a special flavor to be called it red velvet just know i realized it is just the color that makes it different from other chiffon..am i right?
yes. it is really more on food coloring with just a hint of chocolate. frostings like cream cheese frosting will make it special.
@@jhoanienie hmm i see ....
hope to watch your video doing the frosting with red velvet...
Usualy what makes red velvet red velvet is the combination of a little cocoa and buttermilk turning it slightly redish due to a chemical reaction, nowerdays artifical coloring is added to achive a more true red, but a bit of cocoa and the acidaty of buttermilk still make up its special taste and texture . . .
Ano size po ng cake pan?
Okay lang po bang gawing cupcakes ang chiffon cake recipes nyo? Thank you po
may iba pong naka try na mag cupcakes sa chiffon recipe ko and ok naman daw. pero pag ako nagawa medyo nag s shrink sila pag pa cupcakes po.😅