RED VELVET CHIFFON CAKE recipe | ❤❤❤
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2020
- Red velvet chiffon cake
** 1 1/3 c cake flour
1/8 c cocoa
½ teaspoon baking soda
½ teaspoon baking powder
¾ c sugar
¼ teaspoon salt
7 large egg yolk
½ c oil (canola / corn / vegetable)
½ c fresh milk
½ tablespoon vinegar
1 teaspoon vanilla
2 tablespoon red food color ( mc cormick)
Meringue:
7 large egg whites
½ teaspoon cream of tartar
¾ c sugar
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** 1 1/3 c cake flour =
(1 1/3 c all purpose flour - 2 tbsp - 2 tsp) + (2tbsp + 2tsp cornstarch)
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half recipe:
1/2 c + 2 tbsp + 2 tsp cake flour
1 tbsp cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
6 tbsp sugar
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
6 tbsp sugar
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whole recipe in grams:
127 grams cake flour
9 grams cocoa
1.5 grams baking soda
1.2 grams baking powder
150 grams sugar
1.5 grams salt
7 large egg whites
1.2 grams cream of tartar
150 grams sugar
7 large egg yolk
100 grams oil (corn or canola)
120 grams fresh milk
9 grams white vinegar
5 grams vanilla
20 ml red liquid food color
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For more detailed chiffon video (do’s and don’ts) - • UBE CHIFFON CAKE v3 | ...
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Basic Guidelines for beginners / Guide for my channel - • BAKING FOR BEGINNERS |...
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Background music:
▼ 🎈Song : 샛별 - Sugar Cookie / • Video - แนวปฏิบัติและการใช้ชีวิต
Love it!
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Download agad 😊
Thank you for sharing.
salamat din po.
the recipe is PERFECT!!! it’s a must try!! 💛
thank you ms.lorie! 🥰🥰🥰
I love all your recipes. Taste good.👍
thank you ms.macayla.🥰❤️❤️❤️
Hehe..
chiffon and red velvet cookie hehe...
Ang galing mo mag explain!👏 sobrang linaw!
sissss!!!!!! dayssss kaya ko mag edit! haha. kaya ko to. 😂 thank you!!!! ❤❤❤
Absolutely delicious! I made this cake in my bday 😊 Thank you for sharing the recipe, Ms. Jhoanienie ❤️
thank you ms.frexie. ❤❤❤
Thank you l love you recipe
thank you ms.talia.❤️❤️❤️
Napaka busy ko nung holidays nang dahil sa chiffon cake with cream cheese frosting ninyo na recipe. Maraming salamat po dahil lahat nasarapan hehe...try ko tong red velvet chiffon at cupcakes para this valentines naman. Naway pagyamanin pa po ni LORD ang inyong talento sa pag bake ma'am.😊
Thank you for sharing this recipe.
Finally na achieve ko na yung red velvet na gusto ko.
Maraming salamat😊
salamat ms.donna.🥰❤️
Thanks for sharing
Highly recommended recipe! Super legit po, ginamit ko po itong recipe in one of our cake order and nung nilasahan namin, nagulat kami sa sarap.. At di lang kami pati mga taga DTI, here in Dagupan Super Satisfied❤
awww. salamat ng marami. naka dalawang beses ako read ng comment mo po. nakakataba ng puso. hehe. salamat po! 🥰❤️
I made this into a red velvet roll with cream cheese frosting! Ang sarap nun chiffon. Moist, light and airy! Thank you again 😍😍
ang galing mo ms.yelrish! di pa ko naka try mag roll cakes using chiffon po. 😅 nakaka happy naman. thank you.... ❤❤❤
Ano pong size ng pan ginamit nyo for the rolled cake? Isang recipe po nagamit nyo? Tnx!
Another Foolproof recipe, no fail.
salamat ms.joan! thank you so much po.🥰
👏
❤
tyry kopong gawin ito sa saturday thank you po sa informative na video ☺️
goodluck po. sana maging ok po sya sa inyo. 😊. thank you po. ❤❤❤
hi po miss @jhoan nag sog po ung cake ano kyang mali kong ngawa?
saggy*
wooooowwwww
😁❤❤❤
Salamat sis.. Super dali sundan ng mga tutorial mo. Napakalaking tulong po tlaga. Nagiging mukang madali ang lahat, unlike sa ibang tutorial na parang ang complicated. Tapos nag iisip ako itry ang recipe na ito in half, nakita ko meron sa description. Hayss. Salamat di na ako mahirapan. ☺️ Sana madami ka pa pong iupload.
awww. salamat ms.kat.🥰 na touch ako.🙈😅 sana maging successful po. na pressure tuloy ako.😅 goodluck! 🥰
❤️❤️❤️
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wooow. galing niyo po mag-explain. new sub here and isa kayo sa mga favorite kong baking content
aww. salamat ms.sarah....so much appreciated po. salamat po.❤❤❤
1st 🖐🖐
Thank you for sharing this
recipe and tips! 😍
May natutunan na naman ako..
Yey!! 😍
thank you din po ms.martha. hihi. salamat po.❤❤❤
Thank you for this lovely recipe, please make a video on chocolate Chiffon Cake. 😍🙏
i will. soon.😊 thank you.
Hi can you divide the mixture into 3 pans during baking?
Thanks for your recipe.. However, is it possible for you to change the recipe in grams for all items?
I tried this.. maniwala po kayo napasoft at masarap po sya
hihi. ang cute po ng comment mo. napa smile ako.😁 salamat ng marami po.🥰❤️
Kung pwede nga lang po maisend ang pics d2... isa sya sa bestbseller ko sa cake ko.. mapamoney cake or occasional cake po
awww. salamat po. nakaka happy naman. sorry if wala akong fb page na pede sendan. medyo di ako ma fb po kasi. pero sobrang happy ko na kahit sa comment nyo lang po.😊 kaya salamat. ❤️ more orders to come po.🥰❤️
Do you have a half recipe for this redvelvet chiffon cake? May i know please. Your chiffon cakes is the best✔✔✔❤
1/2 c + 2 tbsp + 2 tsp cake flour
1 tbsp cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
6 tbsp sugar
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
6 tbsp sugar
Very informative.. Ganun pala yun.. Do not open the oven until it is done talaga.. I usually open mine 30 mins. Before it is done because I got a shitty oven.. lol And I'm bad at setting timer while baking.. mhhhmmm.. I think I need to start getting use to having a timer na.. 😅😂 I just baked Custard cake and yung chiffon niya lumubog.. lol Thanks for this tip..
hi ms.donna, try ka muna ng plain chiffon kasi medyo tricky din gawin si custard cake. pede naman sya i open kahit after 20 mins pero wag syang gagalawin. like if may isasalang na iba lang. or press lang un top nya para i check if firm na o nag spring back na. hirap din kasi tantsahin minsan if done na sya tlaga. basta wag sya tutusukin if too soft pa kasi babagsak/bababa. makakasundo mo din si oven mo. trial and error lang tlaga po. 😊❤❤❤
@@jhoanienie Thanks jhoan.. Now I see.. I always check them like tusok in the middle.. I won't do it na.. hahaha.. 😁 That is very helpful..👍
same here ms.donna, minsan indi din ma resist eh.😂😅. thank you po. ❤❤❤
Mam Sana ho sa Susunod cream cheese frosting na man :)
Hi ms. jhoan! tested po. super sarap and moist huhu.
pero half recipe po ginawa ko talaga less 1 egg. pero success pa din po. though dapat po siguro sa 6" pan ko sya nilagay para puno, nasa lampas 1/2 lang po kasi kapag sa 7" pan eh. hehehe.
hihi. add mo na lang po un 1 more egg. nakakatulong din sya sa pag alsa kasi. 😊 usually kasi ang half recipe is nasa 8"x2" po eh.😊
Hi Ms jhoanienie happy baking.. ask ko lng panu po kng ALLPURPOSE FLOUR gagamitin kpag half recipe po, wanna try po kc tom un recipe nyo na half.. all purpose lng kc meron ako.
good day po, pano po kya kung gagawing chocolate cake? tatanggalin lang po ba ung red food color salamat po....
Oh my! Kagagawa ko alng today ng red velvet cake using your recipe and superb sa sarap and moist 😍 Thankyou for sharing ur recipe.. Godbless!
yey! salamat po ng marami.😊❤️❤️❤️
can i use evaporated milk?
Hi Maam. May I know if i could do this whole recipe in a 7 inch pan or i should use the half recipe? Thank you..Lovely recipe by the way...😉🥰
half recipe is good for one 8"x3" pan. use half recipe but leave some cake batter. 😊
Alright Maam...thanks for replying...😍🥰♥️
Hello,is it ok po if boiled icing yung e ko cover ko?thanks..😊
Yey!!! Thank you!! ❤️ pero what if walang baking powder? May substitute po ba?
1/4 tsp cream of tartar + 1/8 tsp baking soda = 1/2 tsp baking powder
na try ko na po mag substitute dati ng baking powder pero sa cookies ko ginamit. di ko pa na try sa chiffon po.
jhoanienie try ko rin po sa cookies. Thank you so much for sharing your knowledge ❤️
thank you din po. ❤
Ang ganda! 😍 pwede po ba kalahatiin yung recipe? For small pans po sana... thanks po
1/2 c + 2 1/2 tbsp + 1 1/2 tsp cake flour
1 tablespoon cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
3/8 c sugar (6 tbsp)
1/8 teaspoon salt
4 large egg yolk
1/4 c oil (canola / corn / vegetable)
1/4 c fresh milk
3/4 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon red food color ( mc cormick)
Meringue:
4 large egg whites
1/4 teaspoon cream of tartar
3/8 c sugar (6 tbsp)
ms.kristine, un egg, if kaya ko i half un isa go lang. para sakto half recipe.😊 u can use 1 8" x3" or 9" pan for half recipe. medyo maalsa sya.😊
jhoanienie thank you po ❤️❤️❤️
Can I use All purpose flour in place of cake flour
Hello po can i use all purpose flour instead of cake flour? And can i use evaporated milk instead of fresh milk?😊
** 1 1/3 c cake flour =
(1 1/3 c all purpose flour - 2 tbsp - 2tsp) + (2tbsp + 2tsp cornstarch)
sift 3 to 5 times.
1/2 c fresh milk =
1/4 c water + 1/4 c evaporated milk
Ate ano po pwede substitute sa fresh milk?
Hayyy. Nakakaexcite naman magpractice practice nang pagbabake. Hehe paano nyo po natitimpla ung gas oven nyo ng madali lang.
may oven thermometer po sa loob. 😊 may knob lang po un oven ko. de gas kasi sya. pag nataas temp inoopen ko un door para bumaba temp.😊
May video ka po
Using red velevt chiffon cake na may frosting? Thank you
wala pong cake with frosting. red velvet cupcake lang po and classic na cream cheese frosting. not ung pipeable po eh.
red velvet cupcake jhoanienie. 😊
Absolutely Beautiful 😋😋
May I please please request you to share the recipe in Grams🙏🙏😊
And also is 4 eggs Medium size ?
i'll get back to you tomorrow for the recipe in grams.😊
@@jhoanienie Thank you so much 🙂
127 grams cake flour
9 grams cocoa
1.5 grams baking soda
1.2 grams baking powder
150 grams sugar
1.5 grams salt
7 large egg whites
1.2 grams cream of tartar
150 grams sugar
7 large egg yolk
100 grams oil (corn or canola)
120 grams fresh milk
9 grams white vinegar
5 grams vanilla
20 ml red liquid food color
@@jhoanienie Thank you so much 🙂❤️
Hi hello jhoaniennie, puedeng yung heat ba ng oven mo na ginamit is up and down yung heat ?
naka gas kasi ako ms.theresa. sa baba lang apuyan pero mas mainit sa upper rack. mini version ng pang bakery po gamit ko kasi. uhmmm. use mo na lang un usual na gamit mo sa cakes mo po.
I'm making this today. 🤗 Can you suggest po a perfect frosting for this? Thank you po. Also Please make redvelvet or choco crinkles too please.🤗
hi ms.eborah. cream cheese frosting, whipped cream cheese frosting, whipped cream, buttercream and choco fudge is ok po.
i have chocolate crinkles na po. wala pang red velvet. 🙈❤️
goodluck po. sana ok sya.❤️
chocolate crinkles...😊
th-cam.com/video/KP1eIiKIlkA/w-d-xo.html
Yey. Thank you po! 😘
Tanong kolang po. Pag redvelvet po ba nid na frosting creamcheese or pede rin po yung icing na whippit? Gusto ko po kasing i try ito pero mahal po kasi creamcheese.😔
Okay lang po bang gawing cupcakes ang chiffon cake recipes nyo? Thank you po
may iba pong naka try na mag cupcakes sa chiffon recipe ko and ok naman daw. pero pag ako nagawa medyo nag s shrink sila pag pa cupcakes po.😅
Food color lang po sya wala n po ba flavor na nilalagay kundi food color lang?
Pg wla po fresh milk pede ba evap milk and sa color nmn po i have chef master gel food color pede n kya po un tnks
use half evap and half water for fresh milk substitute po. un sa food color, i prefer mc cormick kasi may after taste minsan un ibang food color kahit un mga gel po. if di naman sensitive taste mo sa mga ganon po, ayos lang naman.😊
Okay lang po na all purpose flour ang gamitin?
much better if cake flour kasi soft flour yun and makakahelp talaga na imaging malambot ang chiffon
Pwede pala pang strawberry shortcake yarrrnnnn sis.
tanong po un? di ko pa na try po.🙈
@@jhoanienie ay sis wrong typo, i mean pwedeng strawberry short cake
question po un? ang alam ko sa strawberry shortcake is ung mga plain or vanilla lang po eh. may cocoa kasi din to. hmmm. di ko po sure.
ms.jho , pwed po bang haitiin sa dalawng 5:3 na cake molder? ☺️
sobra sobra pa din ms.leysel. sa 2 na 8"x3" po. 😊
New subscriber here☺️ pde po ba all purpose flour gamitin?
1 1/3 c cake flour =
(1 1/3c all purpose flour - 2 tablespoon - 2 teaspooon) + (2 tablespoon + 2 teaspoon cornstarch)
sift 3 to 5 times. 😊
Thankyouuu po, i’ll try po this coming Father’s day. Godbless😇
Pwede po gel food color ng chef master?
pede naman. kaya lang may after taste ang gel food color pag madami na po. i prefer mc cormick po.
Hi mam jho kapag gel color un gagamitin same din ba na 2tbsp? Thanks po.
di ko pa na try ms.sherlyn eh. may after taste kasi pag napadami ang gel food color po. lagi ako naka mc cormick tlaga. pero pede naman un if no choice ka. not sure lang sa qty po.
Ms. @jhoanienie ask ko lang.. Isa lang kasi pan ko.. 7x3".. Gagawin ko po kasi is whole recipe tapos 3batches salang sa oven.. May effect po ba sa cake mixture kung matetengga cia ng mejo matagal?
yes ms.gene. di advisable na mag wait un batter ng chiffon po. mag d deflate ung mga bubbles from meringue po.
@@jhoanienie aw.. Pag half recipe po gagawin aapaw padin po sa pan ko.? thank you po sa palaging pagrereply sa mga questions namin.. Hehehehe.. Btw i used your recipe (chiffon and boiled icing) nung nagpagawa ng cake friend ko.. Ansarap daw po! Thank you thank you po!
yey. anong pan gamit mo po dati? halos same lang po sila ng dami. 😊
pag half recipe better sana if sa 8" pan. may onti lang din na sobra unless isasakto mo sa pan if 7" un gagamitin po.😊
@@jhoanienie 8x12 rectangle pan ginamit ko.. Dalawang half recipe ginawa ko.. Bka kasi umawas.. 😊
Hello po ma'am jho 😊😊 ask lang po Sana ako sa frosting sa red velvet chiffon cake Kung pwde po yong frosting na ginamit mo sa red velvet cupcake kasya Kaya whole cake? Sana mo matulongan nyo po ako new homebaker po ako ... Salamat po ❤️❤️
Hi maam. Can i use 2 9x2 round pan? If yes po same lang po ba yung temp and baking time?😊 Ty po
pede naman. shorter baking time na. same temp lang. 😊
May half recipe ka po nito mam??try ko po muna
mam anong brand ng cocoa powder gamit nyo?
Ganda ng mga bowl mo mam. .
San mo po nabili?
Ganyang bowl hinahanap ko. . 😊
naku sir jeff, un malaki po? years na sya sa kin eh. nahagilap ko lang po sa bahay. di ko po sure san galing.😅 sorry.
Hello jhoana, thanks for sharing the video, ill try to do it this Valentine's, puede po bang mag ask kasi most po nakikita ko sa video sa youtube yung they pour chocolate drip all over the cake on a rack but they never show how will you take it out from rack yung cake. Kasi i wanted to do it but im afraid na baka paglift up ko ng cake eh. masira..im not sure po kung my cakeboard sa ilalim ng cake na exactly lang sa size ng cake .kung maari eh gawa po kyo ng video na ganoon. Thanks po in advance.....:)
hi ms.theresa.❤️ pede ka use ng 2 spatula. meron din un mas malapad. un sa nagluluto ng mga burger patty. i m move un cake sa rack para matanggal un excess drip saka i l lift ung cake po. pag baka di kasi ako umabot sa valentines po.🙈❤️
Thank you so o much
Hello po ulit 😁 may i ask ano po size ng mga mixing bowls na gamit nyo po jan sa video? Hehe. Bet ko po kasi. Hihi. Salamat😊
ms.love! check ko bukas ha. nasa room na kasi ako. pa remind ako if ever makalimutan ko.😆 pano ba sukatin un? capacity sa liter o diameter? tagal na sila sa kin kasi. 😅
@@jhoanienie hehe. Sensya na po sa abala 😊 centimeter po sana. Hehe. Pero if di nyo na po maalala..okey lang po. No worries po 😊
iniisip ko po knina pa if ano ung utang ko sa reply sa comments po. ito pala un. 😅 screenshot ko na para mabalikan ko po. sorry.❤️
30.5 cm po. 😊
Ms jhoanienie,tama lng po ba ung sweetness ng cake,na ¾ cup sugar sa dry ing.at ¾cup sugar sa wet ing.?salamat po
ms.maricris, 3/4 c don sa mismong batter and 3/4 c sa meringue po?😊 opo. di naman sya too sweet po.😊
Ms jhoanienie salamat po!
Ano size po ng cake pan?
ano po gamit nyonfood color gel po ba
mc cormick. un liquid po. walang after taste.😊
hello! just want to ask lng po if half ingredients lng, ilang eggs po ba ung need? thank u🙂
Pwede pong mlaman anong brand po ng food color, sis?.. Thanks!! 😍
mc cormick po. wala naman after taste po. 😊
@@jhoanienie thank you so much po!! 💕
hello po pwede po ba itong e steam?thanks
ms.shiela, hindi ko pa po na try. sorry. im not sure po.
kasya po ba to sa rectangle na pan na ginagamit sa gas oven? o kukulangin po ba yung cake batter?
depende po sa size ng pan. sa 9"x13" pede po. or dalawang 8"x11"x2".
Hello po. My recipe po kayu ng red velvet for moist red velvet po? Thanks.
th-cam.com/video/qmX9QNhW-fY/w-d-xo.html
here po. 😊 pero cupcake po sya. pede din po syang gawing cake po.
Pwede Po gawa dn kaau Ng no bake cake? Wala Kasi kaning oven na malaki
hi ms.chreryl, failed kasi ako sa steamer. mas ok sa kin pag sa kawali with rack po. sa oven kasi ako madalas bake para i can give din ung temperature sana. itong chiffon na to, someone tried na po sa steam. ok naman daw po.😊
poydi po bah e steam po
Pano po ba pag walang cream of tartar? Ano po bang pwedeng substitute? Thank you po
white vinegar po. ung mga datu puti. same amount.😊
Hello po. Pwede po ba gumamit ng powdered food color? If yes po pano po kaya measurement?
di ko pa na try ms.abby eh. lagi ako naka mc cormick sa red velvet po kasi. wala sya after taste.😊
hello ma'am, question saan po ung nka ** sa baba na my + na cornstarch ma'am? sana ma pansin. thank you po
hi ms.roda. pang substitute sya if walang cake flour lang po. pede ang all purpose flour plus cornstarch. pero if may cake flour ka, stick na sa recipe sa video po.😊
Ang galing naman po nung tutorial niyo. Saan po kayo nag aral?
salamat po. ❤
uhm...more on online lang din po pero naka attend na din ng short course sa baking and workshops. hrm din natapos po. pero more on passion and self taught lang po. still learning pa din po till now. 😊
Hi po mam, pwede po bang lagyan eto ng icing? And if ok, anong icing ang dapat? Ps pwede po simple lang kc beginners po ako.. 😉😉😅
cream cheese frosting, whipped cream or boiled icing po. kahit chocolate/cocoa fudge kasi may hint naman ng chocolate ang red velvet po. 😊
buttercream din po.
Cge mam, i will try. Thank you so much po maam.. 😉😉👍👍
goodluck ms.daisy. salamat po.❤
Hi po ma'am. San niyo po nabili ying mixing bowl niyo na malaki? Been trying to find yung stainless tapos malaki. Thank you po for your recipes!
naku, indi ko po alam san sya nanggaling.😅 gamit ko na sya for years kasi. nahahilap ko lang sa haus po.😅 sorry.
@@jhoanienie hehe thank you po
can i used this recipe sa cupcakes? thnk you
di ko ma recommend ms.katherine. pero pede naman. kaya lang sa experience ko kasi nag s shrink ang mga chiffon pag pa cupcakes po eh.
i do have a red velvet cupcake na, na share na po. pero mas dense sya kesa kay chiffon. 😊
ano brand ng food color mo madam?
hi mam ang lambot ng cake at ang sarap. ask ko lng po. ano po magnda food color ferna liquid gamit ko kso po ang light nya. tpos nag brwon po ung mga tabi, any tips po.. salamat
mc cormick gamit ko po. wala syang after taste (sa pansala ko). un nag brown side. possible na overbaked na or too high ung temperature.
or too lapit sya sa apuyan po.
@@jhoanienie tnx po. dapat pala mam sa stainless rack cya ilagay.
Hello po.ano pong msrap na frosting pra dito?slamat po
cream cheese frosting, whipped cream, boiled icing, chocolate fudge.
i personally like cream cheese frosting po.
Hi po. Pwede po b mag request ng cream cheese frosting. Malinaw po kase kyo mag explain . Madali sundan 🙂
hi ms.mei, un cream cheese frosting ko kasi is un classic lang. un whipped cream cheese frosting ko naman is ideally for chilled cakes din po. im on my quest pa sa stable na cream cheese frosting po kasi. 🙈😅
@@jhoanienie ok po🙂 thank u po.
Hi po! New subscriber here! Ask ko lang po anong size po ng Cake Pan ginagamit nyo sa Chiffon Recipes katulad nito tsaka po nung Ube Chiffon? Kung Square Pan nman po ano pong size kaya pwede tong recipe nyo? Thanks!
this one is 10"x3" pero i suggest na gumamit ng 2 pc ng 8"x3" na lang. mas maalsa kasi to.
ung ube...3 video po un. isang 3 na 7" pan and 9" if i remember it right po. if square pan, 11" pan madalas na gamit ko. mga 2 1/2" ht sila. iba iba po sila eh.
jhoanienie thank u so much po! natutuwa akong panoorin lahat ng creations mo. napaka informative po ng kada videos. more power po sa inyo! 😊
thank you po. sorry don sa mga sizes ng pans.un iba is naka indicate sa video. di ko matandaan kasi lahat. iba iba sila ng dami kasi din.😅 sorry.
salamat po.
hi anong size ng round pan ang gamit nio?
10"x3" po. maalsa tong cake na to po di naman aapaw pero mataas.😊
Ilang 8x3 pans po ang magagamit po sa recipe nyo mam?
2 po.😊
Hi mam, meron kang cheesecake video recipe? Hehe
th-cam.com/video/7q4rk3EcRLA/w-d-xo.html
😊
Hello po. Balak ko pong gumawa sana ngayon ng cake using your recipe po.
Pero half ng recipe lang po sana. Pano po sa egg? 4 or 3 pcs of egg nalang po ba?
hi. sorry for late reply. use 4 eggs na lang po if half recipe.😊
@@jhoanienie Opo. I used 4 eggs. Masarap po tas super lambot. Thank you po 😊
i was thinking theres a special flavor to be called it red velvet just know i realized it is just the color that makes it different from other chiffon..am i right?
yes. it is really more on food coloring with just a hint of chocolate. frostings like cream cheese frosting will make it special.
@@jhoanienie hmm i see ....
hope to watch your video doing the frosting with red velvet...
Usualy what makes red velvet red velvet is the combination of a little cocoa and buttermilk turning it slightly redish due to a chemical reaction, nowerdays artifical coloring is added to achive a more true red, but a bit of cocoa and the acidaty of buttermilk still make up its special taste and texture . . .
Hi mam ask lang po, okay lang po ba mag bake ng chiffon cake 2 days or 1 day before then paano yung storing nya? And okay lang po ba e crumb coat sya? hindi po ba sya titigas?Thanks po.
hi ms.emie. i suggest na day before na lang. para kahit naka room temp is ok lang. ganon po lagi ginagawa ko. iniiwan ko lang sa pan tpos binabalot ko ng either cling wrap or ng big plastic labo.
un crumb coat, depende po sa gagamitin mo. pero dapat bigger un container kasi di ok na mahanginan un cake kasi nakaka dry po sya.
Thank you so much po 😇
good day po maam may recipe ka po ng red velvet na hndi po chiffon thank you po in advance
meron sir rosman. pero pa cupcake sya. pero pede din un gawing cake.
th-cam.com/video/qmX9QNhW-fY/w-d-xo.html
Hello po maam pano po Kong wala fresh milk pwde po ba evap?
use half evap and half water pang substitute sa fresh milk po.😊
@@jhoanienie salamat po ma'am 😇
Don po sa vinegar pwede po ba datu putì?
yes po. un gamit ko po. 😊
Mam anung brand yung handmixer nyo po?
hamilton beach po.
hello po sis meron pong cornstarch po?
if mag substitute ng cake flour to all purpose po? yes po.
Mgkanu costing mo jan sis??anong magandang frosting jan maliban sa creamcheese?
ung knina pa tayo magkausap now ko lang nabasa comment here.
boiled icing sis. 😂😂😂. ok din sa choco fudge since red velvet. ❤❤❤
@@jhoanienie Hahaha 😂🤣
Pwedi po ba chocolate chiffon cake nalang? Naubusan po kasi ako ng red color
may ibang recipe po ako ng chocolate chiffon. mas ok if un na lang po.
search for "chocolate chiffon jhoanienie" if you want i check po.😊