Red Ribbon-Inspired Red Velvet Overload Cake From Scratch | Cooking with Kurt
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Learn how to make this Red Velvet Cake version of Red Ribbon's famous Ube Overload cake from scratch. This Red Velvet Overload is a 3-layer cake with a classic cream cheese frosting and a delicious red velvet outer crumble. Enjoy!
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Equipment: amzn.to/3WKOaxv
Cake Strips - amzn.to/4aZgL76
9-inch Cake Pan - amzn.to/3Sj2HhG
Parchment Paper - amzn.to/47IGOwM
Metal Mixing Bowls - amzn.to/4cWgeUl
Measuring Set - amzn.to/48KpOXW
Electric Mixer - amzn.to/3S1nzIU
Food Processor - amzn.to/48SWUVj
Cake Stand with Dome - amzn.to/3SiZHAL
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Ingredients: amzn.to/3WKOaxv
RED VELVET CAKE:
2.5 cups cake flour [280 g] - amzn.to/3HhfAm3
2 tsp baking powder [8 g] - amzn.to/47FyXQm
1/2 teaspoon baking soda [2.5 g] - amzn.to/48Ql82w
2 tablespoons unsweetened natural cocoa powder [7 g] - amzn.to/3WyWGj4
1 teaspoon salt [6 g] - amzn.to/3O5bvoS
1/2 cup unsalted butter, softened to room temperature [113 g]
1.5 cups granulated sugar [300 g] - amzn.to/48VsDFh
1/2 cup canola or vegetable oil [120 mL] - amzn.to/4aLDKC0
4 large eggs, room temperature and separated [80 g egg yolk + 120 g egg white]
1 Tablespoon pure vanilla extract [15 mL] - amzn.to/3HflEvn
1 Tablespoon distilled white vinegar [15 mL] - amzn.to/4eUPgOh
1 tbsp gel red food coloring (gel creates more vibrant red than liquid coloring) [15 mL] - amzn.to/4e1Ob6G
1 cup buttermilk, at room temperature [237 mL]
CREAM CHEESE FROSTING:
16 ounces full-fat block cream cheese, softened to room temperature [453 g] - amzn.to/4bM503i
2 sticks unsalted butter, softened to room temperature [227 g]
4 cups confectioners’ sugar [480 g] - amzn.to/3U0orQx
2 tbsp all-purpose flour [16 g] - amzn.to/47Az67u
1 Tablespoon heavy cream or milk [15 mL]
2 teaspoon pure vanilla extract [10 mL] - amzn.to/3HflEvn
1/2 tsp salt [3 g] - amzn.to/3O5bvoS
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
I made this cake for my mom in law and she loved it. My entire family finished the cake that night. No leftover! Thank you!
Yaay! So happy to hear your red velvet cake turned out well and everyone enjoyed it! 😄❤️
I made this so many times for my family & friends & they always love it. Thank you for sharing your recipes.
Maraming Salamat ❤
Hello - thanks for your comment! Glad your red velvet cake turned out well and that everyone enjoyed it. Take care :)
I finally found the best youtuber for baking tutorial 😍 Thank you po..l I tried this, it was mouth watering 😋😋😋
Hi Lea - thanks for your comment! Very kind of you to say. I'm so happy to hear that your red velvet cake turned out well. Take care :)
Super thankful po ako sa kagaya mong blogger kasi totoo mga recipe mo kaya nag subscribe ako sayo, i tried your ube recipe twice and never po ako nag fail kasi totoo lahat ng ingredients mo po😊 God bless you po🙏🙏🙏
Hi Wendy, thanks for your comment! And thank you for subscribing!! :) I'm so happy to hear that your ube cake turned out well. Take care!
Ang sarap at ganda ng cake mo thank you sa share mo
😊❤️
Hi, I’m from milan. I tried to make this Red velvet overload fo my nieces birthday, and they loved it. They told me that, it was so delicious. They even ask me if I’m selling cakes. Lol. Thankyou for the recipe, wish I can upload here the picture of a finished product. Can’t wait to try the mango bravo. Keep safe ❤️
Hi Jingkie - thanks for your comment! I'm so happy to hear that your Red Velvet Overload cake turned out well for your niece's birthday, and that everyone enjoyed it!! 😄
I'd love to see pictures of your Red Velvet cake! If you want, you can send me pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Please keep me posted on how your Mango Bravo turns out. Lots of love from NYC!! Stay safe! ❤️
I tried this yesterday. And ohhh lala..it was my perfect red velvet!. Baked many red velvet recipes and this one's is the best kurt!. Thanks for Sharing
Hi Karrol - thanks for your comment! I’m so happy to hear that your Red Velvet Cake turned out well! Take care 😊
@@cookingwithkurt ❤❤❤
Thank you so much sir for this recipe,timely need ko po ngaun ito may paorder, more power and Godbless!
Hi Aileen - thanks for your comment! Please let me know how your red velvet cake turns out 😄
Hi Kurt , watching your videos from here in Oklahoma, and I tried your Red Velvet Cake Recipe, and it was really Yummy and moist. my husband and my father in law really like it, & they said over all it looks like baked by a pro. Thank you for your recipe, i’m gonna try too your Ube cake recipe. ☺️
Hello - thanks for your comment! Glad to hear your red velvet cake turned out well and that your family enjoyed it! Please let me know how your ube cake turns out 😊
I made this cake, it was soo good . It’s gonna be my go to red velvet recipe. Thank you for sharing the recipe
Hello - thanks for your comment! Glad your red velvet cake turned out well. Take care 😊❤️
Thanks so much for this recipe Kurt!!! Ive tried ube, chocolate and now this and another hit at the filipino partyy they finished it ❤❤❤
You're very welcome! Glad your ube and chocolate cakes turned out well and everyone enjoyed it! Please keep me posted on how your red velvet cake turns out :)
Hi kurt i just tried your red velvet recipe,i just made my own design from your recipe,for my niece birthday.i love your red velvet overload cake recipe..thank u kurt....again God Bless
Thanks for your comment! I'm glad your Red Velvet Cake turned out well! :)
I mean super clear easy to understand the way how u explained ty kurt
Dito Me Thank you so much!! 🙏🏽😄❤️
Hey Kurt, I love the way you explain the recipe. Will love to bake this on my friend's birthday this September. Stay blessed
Hi Gel - thanks for your comment! I'm happy to hear you like the video. Please let me know how your Red Velvet Cake turns out when you make it for your friend's birthday in September :)
THANKS FOR SHARING THE BEST RECIPE I HAVE BEEN LOOKING FOR THE BEST AND PERFECT RED VELVET CAKE RECIPE AND I GUESS THIS IS THE BEST RED VELVET CAKE
Hello - thanks for your comment! Please let us know how your Red Velvet Cake turns out :)
A perfect cake once again! Easy to follow and comes out just right!
Hi Danila - thanks for your comment! Glad your red velvet cake turned out well! Take care :)
I just did your recipe of red velvet cake and it turned really amazing! Really moist and tasty! Thank you! 💗💖
Hello - thanks for your comment! Glad your red velvet cake turned out well :)
Hi from England! Love your recipes Kurt! I’m a fan. So glad I came across your channel and now enjoying watching your vids. I have tried your ube cake roll last wkend and oh boy it was a hit! My family loved it! Now I can’t wait to try the red velvet! Thank you and looking forward for more yummy baking & cooking with you. Cheers! xx
Hi Mary! Hello from NYC! I'm happy to hear that you like my videos! I'm so happy to hear that your ube roll turned out well! Please let me know how the red velvet cake turns out! Take care :)
You have amazing honest recipes!!!Tried this one too....Best taste ever....Thank you so mch!Love your channel.
Hi Aisha, thanks for your comment! 🙏🏽 I'm so happy to hear that your Red Velvet Cake turned out well! 😄 Take care ❤️
grabe you’re my fave! galing mo magexplain kurt :) thank you 🙏
Hi Lalaine!! Thanks so much! I'm glad you like the video. Take care :)
I like it fast and easy to follow.Now I subscribed!keep it up!
Hello - thanks for your comment and for subscribing! Glad you like my recipe video. Take care :)
I tried ur cake and this velvet too. They all taste superb 👌. Thanks for teaching us. God bless Kurt!!
Hi Jessica, thanks for your comment! I'm so happy to hear that your Red Velvet cake turned out well! Take care :)
It looks yummy, the best part ung tinikman mo ung pang flat ng frosting, gayan rin ginagawa ko hehehe ang sarap kasi nung frosting mixture na tinuro mo. Thank you 😊😊😊
Salamat po!! 🙏🏽😄❤️
Thank you so much for this amazing recipe! Mabuhay po kayo!
Hi Madelene - thanks for your comment! Please let me know how your Red Velvet Overload Cake turns out :)
I made this on my birthday yesterday happy it was a success I made 3 layers....thanks for sharing your recipe Kurt 😊Stay safe and god bless
Hi Haide - thanks for your comment! Glad your red velvet cake turned out well!! Take care ❤️
very clear instruction. Nice. will do my own version. thank you! God bless!
Thank you!! Please let me know how your Red Velvet Cake turns out. Take care :)
I really love your videos Kurt! This is my 3rd time trying your cake recipes and all of the previous two are a bomb (ube overload and chocolate mousse). Im planning to make this for my Mom's 60th Birthday in the 3rd of October. I know it will end up so well. Thanks for sharing your delicious recipes 😊
Hi Janine, thanks for your comment! So happy to hear you like my videos and that your ube overload and chocolate mousse turned out well. Please keep me posted on how your Red Velvet Overload turns out for your mom's 60th birthday! Take care :)
Ll
Thank you for sharing kurt! I tried your ube rolled cake and it was yummy. I will definitely try this one too. Love from Alaska❤️
Hello, thanks for your comment! I'm happy to hear your ube roll turned out well. Please let me know how your Red Velvet Cake turns out. Lots of love from NYC ❤️😊
I tried the velved cake, it’s so good, thank you so much fir the recipe 👏❤️❤️
Hi Olivia - thanks for your comment! Glad your red velvet cake turned out well :)
Thanks again Chef kurt for this wonderful instruction from you.red velvet cake..Godbless again
Hi Ma.Editha, glad you also like this Red Velvet Cake recipe. Take care! :)
Hello Kurt, I like to make this recipe. It really looks delicious and I appreciate how you demonstrated how to make it. I have some questions. For the frosting is it really necessary to add 2 tbsp of flour? just asking this dahil hindi siya dumaan sa pagluto. When it comes to flour like when I make polvoron ay niluluto kong mabuti to avoid stomach problem. For the baking pan, I can't find 9" what I got is 8" I just purchased it cause I really need to bake this cake next week. Can I use it? Thank you so much for sharing. 😊❤️and God bless🙏 .
Hi Teresita - the raw all-purpose flour in the frosting is to thicken it and make it more stable. Just a little bit of flour (or cornstarch) in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. But don’t add too much, otherwise the texture will become too grainy. Generally, it is not safe to eat raw flour or cornstarch etc. But with this very small amount (2 tbsp) it should be safe. And it's optional - so if you prefer not to put it in, you can leave it out, and the frosting should still work. And 8" pans should work for this recipe. Hope this helps! 😊
wow.. im clapping my hands in the end...thanks for sharing Kurt...
Aww, thank you Arnold! Glad you like the video! Please let me know how your Red Velvet Cake turns out :)
Thanks for sharing the recipe love the way you teach us keep it up chef
Hi Nokuthula, thanks for your comment! Glad you like the video!! Please let me know how your Red Velvet Cake turns out. Take care :)
AWESOME RED VELVET CAKE
❤️❤️❤️
I jus love watching your videos... So amazing to watch. And you've given the detailed recipe in description box even in grams which makes so easy to understand... thanks for such a lovely cake recipe. Nice work. 👍😀
Hi Vanessa, thanks for your comment! Very kind of you to say. I'm so happy to hear that you like my recipe videos and find them useful. Take care! :)
Thank you kurt you are si amazing!i like all the recipes you’ve share in i try it si delicious👍🤤
Hi Dawie, thanks for your comment! I'm glad to hear your Red Velvet Cake turned out well :)
Maraming salamat too Kurt, I will definitely try this. Happy New Year🎉
Pam Zamora Hi Pam! Thank you 🙏🏽 Happy New Year!! 🎉 All the best for 2020. Please let me know how it turns out 😄❤️
Will do Kurt🥰
Hi again Kurt!! I really love your recipe, I love how you explain it in details, can you make a carrot cake recipe! I have tried other recipe of it but I also want to try yours I bet it's more delicious!!
Hi Hera, thanks for your request! I'll add carrot cake to my list of recipes to research and make a video soon! Take care :D
@@cookingwithkurt yey!! I'm so excited, can't wait to try your recipe
Hi Sir Kurt just tried the red velvet aind it was soo good I wish upload the picture of my red velvet inspired to your red velvet thank
You and hope more recipe to come and looking forward for a yummy brownies recipe
Daisy Advincula Hi Daisy! I’m so happy to hear your red velvet cake turned out well! Will definitely let you when the brownie video is ready 😊
Thank you sir Kurt and if ever pa shout Po stay safe
Daisy Advincula Thank you Daisy! Stay safe also
Hi Daisy! Here's the latest video on how to make Red Ribbon Fudge Brownies recipe: th-cam.com/video/wat_cd8AN3w/w-d-xo.html
Another yummy cake, always naglalaway dito ummm 😋😋😋yum
Thanks Marissa!! :D
Making this hopefully it will turn out good🙏🏻❤️ thank you po for this!
Hi Myla - thanks for your comment! Glad you like my recipe video. Please let me know how your Red Velvet Cake turns out :)
Hello kurt, Im going to make ur red velvet cake tomorrow. Just want to ask if I used 4 cups of powdered sugar for the frosting, is it very sweet? It seems like 4 cups of powdered sugar is a lot. Thank you so much😚
Hi Nello. Red Velvet cakes are traditionally made with cream cheese frosting, which tend to be sweet. That said, you may make any changes that you see fit, any adjustments that will make this dish more enjoyable for you :)
Wow,love it thanks for sharing I want to try God bless
Hi Cecilia - thanks for your comment! Please let me know how your Red Velvet Cake turns out :)
I will make this on my nephew's birthday. I hope it will turn out well. 😊
Hi Wenzy, thanks for your comment! Please keep me posted on how your Red Velvet Cake turns out for your nephew's birthday. Take care! :)
You are the best teacher easy to understand can you tell me how to make a coconut cake
Hi Freeda - thanks for your comment! Very kind of you to say. Here is a link to my recent coconut and pandan cake: th-cam.com/video/BXKRzx5DT6o/w-d-xo.html
If you prefer the coconut flavor by itself, you can leave out the pandan extract and green coloring, and it will be just a plain yellow chiffon with coconut cake. Hope this helps! :)
Thanks so much for this recipe kurt. Hope you are well.
Hi Jen! I'm doing well, thank you! I hope you're doing well and staying safe also. I'm glad you liked the Red Velvet Cake video! Please let me know how it turns out :)
It's definitely the perfect recipe I've ever had. I tried it last night and it was so tender, moist and smells great. Thank youuuu!
Hi Kristine - thanks for your comment! So happy to hear that your red velvet cake turned out well! Take care :)
Thank u very much for this recipe...amazing..👍👍
Hi Janela - thanks for your comment! Glad your Red Velvet Cake turned out well!! Take care :)
Hey, Kurt! Love your videos and recipes. Easy to follow. Question: Can I use all purpose flour instead of cake flour?
Hi Cam. If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for red velvet cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
You guys deserve a million subscribers😍🥳
Aww, thank you Angel! Very sweet of you to say 🙏🏽😄❤️ Glad you like our videos. Take care.
CookingwithKurt you’re welcome po sana pp magawa niyo yung request ko hehe😍
Hi Kurt, love this red velvet cake ❤, may I ask you if any ingredients substitute for buttermilk? Thanks 😍
Hello - if buttermilk is not available, for every 1 cup of buttermilk needed, substitute with 1 tbsp white vinegar or lemon juice plus enough regular milk to make 1 cup. Hope this helps! 😊
@@cookingwithkurt thanks you for reply🥰will try to make for my family 💕
Hello kurt, can you please make pandan cake with cream cheese frosting next time? Your ube red ribbon cake is the best. Everyone loves it! Thanks for sharing your talent. God bless😊😍
Hi Maria! Thank you !!! I'll put pandan cake with cream cheese frosting on my list of recipes to research and make a video. Hope you're doing well! :D
this is so helpful ,i love your content
Hi Abby - thanks for your comment! So happy that you like my videos! Please let me know how your Red Velvet Overload Cake turns out if you make it! 😊
I tried your recipe red velvet cake... perfect...thanks
Hi Josephine - thanks for your comment! I'm so happy to hear that your Red Velvet Cake turned out well! Take care :)
New to this channel, thanks for sharing your recipe :-)
Danerie Cupcakes You’re very welcome! 😄 Thank you for your comment! 🙏🏽❤️
Yay new video! Happy 2020 Kurt! ❤
Gracey Gracey Thank you Gracey! Happy New Year and all the best for 2020!! ❤️😄🎉
Thank you! Wishing you more blessings to enjoy and share ❤
Made this yesterday for my friend and she loves it.She will order again for their xmas party. Thank you so much for this recipe.Can I make this as cupcake as well with same recipe?thanks in advance x
Hello - thanks for your comment! I'm glad you like this recipe and that your Red Velvet Cake turned out well. Yes, you can make cupcakes using this recipe. The cooking time will be about 15 to 20 minutes at 350 degrees Fahrenheit for cupcakes. I'd say test it at 15 minutes with a toothpick. If it's not yet cooked keep checking every 2 minutes. Hope this helps! :)
Hi Kurt! I am a fan! I tried the Ube Cake and it was so heavenly! I’ll try this next! Hope you Can make a Mocha Cake soon 🥰 More power
Hi Dee - glad your ube cake turned out well. Please let me know how your red velvet overload turns out.
I actually already have a recipe video for mocha cake, here is the link: th-cam.com/video/wub42xoixZE/w-d-xo.html
@@cookingwithkurt i saw it after I messaged you! Haha thanks!!
Hi Kurt.. I admire and follow your recipes..I feel like I am a good baker already ;) by the way if buttermilk is not available?is the milk can do?
Hello - if buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Hope this helps!
Can i used all purpose flour....instead of cake flour.....and for frosting...can i use all purpose cream...instead of whipping cream or heavy cream? Thanks
If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for red velvet cakes like this. And substituting with AP flour + cornstarch combo imitates that.
Yes you can use all-purpose cream in the frosting.
Hope this helps! :)
Hi cheff good day, can i used this recipe for supcakes?thnk you so much..take care you both
Hi Gelywin - yes, you can use this batter to make cupcakes 😊
Hello again! I just made this and it’s super moist and I love it! I just have a question, why is that when you beat the egg whites you didn’t add sugar or cream of tartar? What is the difference?
Hi Taira, I'm glad your Red Velvet Cake turned out well!
The sugar + cream of tartar technique used in the ube / mango / choco mocha cakes are for a chiffon cake. For chiffon cakes, the structure of the cake is created by the air bubbles trapped into the egg whites when you whip it into the meringue mixture. The air bubbles are what leaven the cake when it bakes. Cream of tartar and sugar helps to stabilize the egg whites, so that they whip up and gain volume.
This Red Velvet Cake is technically not a chiffon cake. Red Velvet Cakes get most of the aeration in the batter from the acidic ingredients (buttermilk and vinegar) reacting with the bicarbonate in the baking soda / baking powder to create bubbles. In this recipe, I whip up the egg whites separately just to add a little more lightness to the cake as an extra boost. But don't use cream of tartar since the buttermilk/vinegar + baking soda/powder do most of the heavy lifting.
Hope this answers your question :)
CookingwithKurt thank you for the detailed explanation, it makes sense, I made this cake and it’s soooo moist! It’s sooooo good! This is my 2nd cake from your recipe and I Love it!!
Guaooo, que rico debe estar , te dire como me quedara a mi , hojala se paresca jajaja 😂❤ gracias disfruten esa delicia .
❤️❤️❤️
Hi kurt your ube overload is amazing. Now i'm gonna try this but can I use this to make a semi naked cake. Does cream cheese frosting stable for hot weather?
Hi Roxanne - thanks for your comment! Glad your Ube Cake turned out well. Cream cheese frosting is not the most stable in hot weather. Hope this helps! :)
Thank u for your reply ❤️
Hi Kurt, thank you for sharing your lovely and delicious recipe😊.i made sansrival and red velvet cakes than you so, much 😘
Hi Kat - thanks for your comment! I'm so happy to hear that your Sans Rival and Red Velvet Cakes turned out well! Take care :)
Hi Kurt, I will be following your red velvet recipe for our Nurse's day celebration, But I need your advise on what adjustment do I have to make in a 11" cake pan? and with a all purpose flour instead of cake flour. Thanks for the help☺️
Hi Cassey. If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for red velvet cakes like this. And substituting with AP flour + cornstarch combo imitates that.
You're using two 11" round pans? Or is it two 11" x 7" rectangular pans? If it's two 11" round pans (I've never seen this before), I'd suggest doubling the entire recipe as that will make a very big round cake. If you're using two 11" x 7" rectangular, I'd suggest multiplying the recipe x1.5. If you're only using 1 pan and not making a multi-layer cake, then just use the recipe as is, and the batter should fit in those bigger pans.
The baking time may be a bit longer, but I'd suggest using the same baking temperature as in the video, and starting to check at the 30 min mark, and if it's not yet done keep checking every 5 minutes. Hope this helps! :)
CookingwithKurt Thank you for the advise. I appreciate that you are really trying to reply every comments, and willing to answer questions. Hoping you continue inspiring your viewers❤️
You're very welcome! :)
hi kurt, whats the measurements of apf and corn flour since i cnt find cake flour here in my place... thank you!
Hi Annalyn. If cake flour is not available, measure 2.5 cups of all purpose flour into a bowl, then remove 5 tbsp. Then add in 5 tbsp of cornstarch. Sift this together. And it will act similar to 2.5 cups of cake flour. Hope this helps! :)
@@cookingwithkurt thanks kurt! so its cornstarch and not corn flour..thank you so much!
annalyn fernandez That is correct - cornstarch, not corn flour. You’re very welcome! Please let me know how it turns out! 🙏🏽😄❤️
Hi Kurt, I made this and it was reaaly good. Thank you. I want to use the recipe again, but I’m wondering if I can use pink food colour instead of red? It’s for baby shower. Thank you. Stay safe.
Hi Ladelle, thanks for your comment! I'm glad your Red Velvet Cake turned out well.
As for your question: yes, I think you can use pink food coloring instead of red to make a "pink velvet cake". But I'd suggest also leaving out the 2 tbsp cocoa powder from the batter, as the pink color might be too light to hide the brown color of chocolate. So it will just be a vanilla flavored cake that has a pink color. Hope this helps! :)
Cooking with Kurt , thank you.
You're very welcome. Depending on the brand of pink coloring you have, 1 tbsp might be too much. I'd suggest putting in 1 or 2 drops at a time, till it reaches the intensity of pink you want :)
subrang sarap naman
Salamat po! :)
Hi chif kurt sarap nang mga cake mo.
Thank you Belma! 😊❤️
hi kurt! I admire ur dedication on these.. all your cakes looks amazing ❤️ ill try this, i have tried 2 youtube recipe of red velvet and it failed, i have high hopes on this on., wish me luck 🥰
Hi Ivy, thanks for your comment! I'm so happy to hear you like our recipes and videos! Please keep me posted on how your Red Velvet Overload Cake turns out. Take care! ❤️
So beautiful!!!
b. dec. THANK YOU!! 🙏🏽😄❤️
CookingwithKurt love your channel!! Thank you for sharing these recipes and your baking techniques 😀😃♥️
b. dec. You’re very welcome! 😄
Thanks for putting the weight of each ingredients, as some people don't 👍👍
Hi Jessica - thanks for your comment! Please let me know how your Red Velvet Cake turns out :)
I do appreciate this wonderful cake recipe, your tutorial method is so easy to understand....and well explained...ty kurt God Bless u may you have more and more subscribers.....
Dito Me hello! Thanks so much!! 🙏🏽 I’m so happy to hear you like the video. Please let me know how your cake turns out 😊
Very nice. It's the height of summer here (yay) so I'd be making your mango chiffon (instead) for an upcoming event. They're (mangoes) at their best at this time & can be smelled from miles away!!! I'll try this (red velvet recipe) to welcome the Red leaves of Autumn in March! Have a fantastic 2020 & see you in 30 days :)
Grand Gala Thank you!! Happy New Year to you and all the best for 2020! 🎉 See you in 30 days indeed!! 😄❤️
Hi Kurt.. i am looking for a red velvet cake till i saw your tutorial.. great explanation.. hipe you could also make a version of red ribbon’s lecheflan roll cake..
Hello, thanks for your comment! I'll add Leche Flan Roll Cake to my list of recipes to research and make a video :)
Hello po, ano po pwede isubtitute sa buttermilk, thank you, I’m always following your recipes 😋
Hi Lean - if buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup fresh milk. Hope this helps!
Hello po Sir Kurt ' ask ko lang po about sa butter ? Normal lang ba or unsalted butter po.
Hi Karyll - I'd suggest using unsalted butter. Hope this helps! :)
You are an inspiration sir. 🙏😇
Gresel Gabawan THANK YOU Gresel!! 🙏🏽😄 Happy New Year, and all the best for 2020 🎉❤️
Very well cleared when he delever.thank u
Thank you Elenita!! :D
I love all your recipes .😘
Hi Pacheco - thanks for your comment. Glad you like my recipe videos! Please let us know how your red velvet cake turns out 😊
You guys are my fave❤️❤️❤️😘😘 watching you from como Italy
Hi Roxy, thanks for your comment! Glad you like our videos 😄 Hello from NYC!! ❤️
paano po pag walang oven pwede po b na steam yung cake fan ninyo po ako sa pag luluto ninyo ng cake ang galing po ninyo mag luto wla po akong oven
Hi Shalee - sa tingin ko ay pwedeng isteam din ito. Steaming ay mas mabilis kaysa sa pagbe-bake. 15 to 20 minuto lamang ang luto sa steaming sa halip na 30 minuto kung baking sa oven. Gayundin, ang steaming ay mas nakakatuyo ng cake kaya kailangan mong magdagdag ng vegetable oil para moist at hindi tuyo ang cake. Dahil hindi ko pa talaga nasubukan ang paraang steaming, hindi ko pa sigurado kung gaano eksaktong vegetable oil ang kailangang idagdag. Pero pwede mong subukan na magdagdag ng 3/4 cup sa 1 cup canola oil sa halip na 1/2 cup na nakalagay sa recipe. Hope this helps! 😊
Hi. Can i use whipped cream cheese frosting instead? Thank you 😊❤️
Hi Yuna - yes, you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
Hi, this looks delicious, but is it safe to eat raw all purpose flour on the cream cheese frosting?
The raw all-purpose flour in the frosting is to thicken it and make it more stable. Just a little bit of flour (or cornstarch) in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. But don’t add too much, otherwise the texture will become too grainy. Generally, it is not safe to eat raw flour or cornstarch etc. But with this very small amount (2 tbsp) it should be safe. And it's optional - so if you prefer not to put it in, you can leave it out, and the frosting should still work. Hope this helps! 😊
@@cookingwithkurt oh okay thank you. 😃
Ang sasarap po ng recipe nyo promise
Hi Juls - thanks for your comment! Glad you like the recipe video! Take care :)
Hi,kurt I like your video’s your cakes 🍰 is yummmm please tell me what is buttermilk can I made him at hom.
Hi Nabil - thanks for your comment! Glad you like my recipe videos. If buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Hope this helps!
I really love to try your version of Velvet cake soon i have some question about mixing all purpose flour of the frosting it cant affect the taste since all purpose flour is raw? Thank you very much
Hi Joncel - the raw all-purpose flour in the frosting is to thicken it and make it more stable. Just a little bit of flour (or cornstarch) in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. But don’t add too much, otherwise the texture will become too grainy. Generally, it is not safe to eat raw flour or cornstarch etc. But with this very small amount (2 tbsp) it should be safe. And it's optional - so if you prefer not to put it in, you can leave it out, and the frosting should still work. Hope this helps! 😊
@@cookingwithkurt thank you very much i learned a lot to your tutorials more power God bless you.
Hi Kurt, will try your recipe on my husbands birthday (first time to bake cake). May I ask if its ok to add hot coffee espresso? (I've seen it in your black forest cake) If yes, what would be the measurement for this recipe? Thank you😊
Hi Ruvejane. Yes, you can add coffee if you'd like. You can add 1/2 a cup of coffee to this recipe, and it will add another layer of flavor to your cake. The red food coloring is strong and you will not notice a change in color.
Hope this helps! And happy birthday to your husband! Please let me know how the cake turns out :)
@@cookingwithkurt Wow! Thank you so much for replying Kurt. So excited to make it. Yes will update you soon. Godbless 😊
Can I make blue velvet cake instead of red?? haha i just wanna bake my own cake on my birthday and because blue is my fav color haha!! btw, thankyou po for all your helpful videos!!🥰
Hello - yes, you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
omg thankyou po!! hihi,, i did not expect you to reply so fast haha😂💙
Love it, so nice ❤️❤️❤️
Thanks so much!! :D
I bake it last night red velvet cake .omg they like it yummy
Yay! I'm glad to hear your Red Velvet cake turned out well!! :)
It's perfect and the birthday girl she love it....and very happy and she's very proud that home made red velvet cake.@@cookingwithkurt
Aww, I'm so happy that the birthday girl loved it!! 🎂 And that she's proud you made a homemade red velvet cake! ❤️😄
Hi there, thanks for the recipe. How long should I bake for 6 inch and 8 inch cake pans?. Can i use same ingredients measurement. Same as the ube overload cake?. Thank you
Pei Chiu Hi Pei, thanks for your question! For 6-inch pans, I’d say check with a toothpick around 18 min, and if still not done, put it back in oven and keep checking every 5 min. For 8-inch pan, I’d start checking around 24 min. You can use same ingredient measurements for 8-inch, but you might have to spread between 3 pans for the 6-inch. Hope this helps! 😊
Thank you! More power to u, beautiful well explained vides 😊
Pei Chiu Thank you!! 😄🙏🏽❤️
Kuya D nyo n po niluto yung 2tbsp n all purpose flour pra sa cream cheeze frosting po?
The raw all-purpose flour in the frosting is to thicken it and make it more stable. Just a little bit of flour (or cornstarch) in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. But don’t add too much, otherwise the texture will become too grainy. Generally, it is not safe to eat raw flour or cornstarch etc. But with this very small amount (2 tbsp) it should be safe. And it's optional - so if you prefer not to put it in, you can leave it out, and the frosting should still work. Hope this helps! 😊
Hi! I already tried your recipe for black forest cake and it went well, super moist like I said. Now I'd like to try this new recipe and I'm wondering if I can use All Purpose flour instead of cake flour or make it half CF and half APF. Is that okay? Will it still be as moist as the original recipe? Thank you in advanced! :)
Hi Resyel. I'm happy to hear your Black Forest Cake turned out well.
If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for red velvet cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
@@cookingwithkurt thank you so much for the info. Looking forward to make this red velvet cake soon 😊
Resyel Ponce You’re very welcome! Please let me know how your Red Velvet Cake turns out! :)
Hi Kurt what can you substitute for buttermilk if it’s not available in our place, thanks!
Hi Akai - if buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Hope this helps!
Thanks chef for another great recipe... looks so good and yummy!😋 Hope you can make red ribbon empanada next time 🙏 😊 Thanks in advance. Happy New Year! :)
Sofie Marie Thank you Sofie! 🙏🏽 Happy New Year and all the best for 2020 🎉😄 Will add Red Ribbon empanada to my list of recipes to research and make a video 😉❤️
Can I bake in one pan instead of two? I have 10inch baking pan at home☺️ thanks
Hi Hazel, I don’t think the batter will fit in one 10” pan. I’d recommend using two 9” pans like in the recipe. Hope this helps! 😊
Wow..I will definitely do this..yummy!!!
Christopher Viray Thanks Christopher! 🙏🏽 Please let me know how it turns out!! 😄❤️
I trust your recipe Kurt..from Sydney Australia.
Christopher Viray Happy New Year from the US! 🎉❤️
I baked your over load Ube cake last new year's eve and I brought it in the church and all the the church members wowed with the taste..They said it's YUMMY..And I told them that I got it to your You Tube video..And I told them to subscribe..Thanks..
Christopher Viray I’m so happy to hear everyone liked the ube cake 💜😊
Hii can i ask po kung isusubstitute ko po yung buttermilk ng (milk + vinegar) tatanggalin ko na po ba yung white vinegar sa (1:53mins) procedure?
If buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk.
The recipe needs the acidity from both buttermilk and vinegar. If you're substituting buttermilk with milk + vinegar, you still need the 1 Tbsp vinegar added at the 1:53 mark. Hope this helps! :)