Red Velvet Chiffon Cake

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Red Velvet Chiffon Cake
220gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
2 gr. Instant Coffee
180 gr. Whole/Full Milk
100 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
30 gr. Melted Dark Chocolate 73%
1/2 tsp. Vanilla Essence
Red Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar
100 gr. Fine Sugar
Tube Pan Size: 23cm
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[@michaellim]

Here is another red velvet recipe you might be interested. The folding part in the video is on real time mixing, so pay attention the batter consistency. Good luck and wish you lot of success? Happy baking.

[@dewiarimbi4648]

Is chocolate paste a considerable alternative to the melted chocolate?

[@ronykunou1017]

Hahaah..done made this chiffon cake. Only that i dont have red food colouring..so i use pink colour. Now its called Pink Velvet..Lol

[@michaellim]

Dewi Arimbi, for just 30 gr. as a ingredients, it should not be a problem using chocolate paste, but the taste may differ.

[@huynhba6624]

😆❤👍

[@budirisanto5495]

Which one is better,using butter milk or just regular milk?

[@sarahmh9705]

I'm glad you're still here with us sharing your delicious recipe. Thank you and stay safe for you and everyone who is watching your video. 🤗

[@linakoh4206]

Thank you Michael! This looks fab.. great tutorial and captions do appreciate those points and saving all your recipes too! Take care and stay safe too

[@gloriagin2]

Tried this today. Awesome! Came out very well. Thx Michael for sharing with us this amazing recipe. Love all your bakes. I stumbled across your channel and became an addict!🤗

[@mortuaryartist]

Vegetable oil is the magic ingredient for cakes. Another great video 👍

[@jennifermckenzie14]

Hi Michael thank you for yr time and patience to keep us busy baking. Lol in this time of lockdown. From Trinidad in the Caribbean Keep Cooking love it. stay safe stay cooking!

[@donaharrisburg5469]

Everything you do is beautiful!

[@bhavanagupta4211]

looks amazing..definitely going to try this if I get access to eggs in lockdown.

[@honeyjanepadua6238]

i love your donut recipe !!!
i will be making this later so got to watch repeatedly

[@somteeihatzaw7334]

Thank you so much for another recipe😋💜 will try this asap

[@virginiatorrevillas1424]

Thank you so much and please stay safe 🙏🙏

[@elenalauglaug9291]

Wow! Looks soft and delicious!!!

[@BikcekRussia]

Hi Michael Lim, I already tried your recipe yesterday for my husband's birthday. It is very awesome and soft. Thank you very much 😊

[@sammiyen]

Thanks so much! Will definitely make this tomorrow

[@yolandamarrero2742]

Qué hermoso quedó. Me encantó esta receta.Gracias.

[@rozzaadam7379]

Thank you for your ever beautiful recipe ... Been following you since living in Melb n now back to Singapore... ever best time to bake during this covid circuit breaker time (as imposed in spore ) stay safe everyone🇸🇬💞

[@DianaHernandez-pf7eh]

With your recipes, and your showing, Will be a happy baking, thankyou Michael, Will be a beautiful and delicious cake!!

[@michaellim]

My pleasure 😊

[@belsam9565]

Amazing as usual. Hats off

[@AsmaaMohamed-li2dm]

شكرا لك على كل حاجه بتعملها ومقاديرك سهله وجزاكم الله خيرا وتسلم الايادى

[@nishitasmiriti3163]

I love all your recipes and videos, always try baking with your recipes, thank you Michael

[@michaellim]

Happy to hear that!

[@nishitasmiriti3163]

@@michaellim 🤩 wao,you replied, thank you so much 🥳

[@efond88]

I enjoyes watching your channel and have tried a few recipe. It works everytime. I can't wait to go out shopping to get the ingredients for this cake

[@propertysmartsg]

Looks delish!

[@user-tv1co5dx6m]

Good morning Mr.Lim...greetings from Rhodes Island...Greece...thank you for your delicious recipes

[@siawfongng9002]

Beautiful cake, Love it ! 🥰

[@aviholichishi7611]

Wow!! It's so satisfying watching this😊Last time I baked Red Velvet cake for Easter Sunday using your recipe, and it came out perfect👌💕💕

[@vijetashaw8932]

180 degree Celsius for how much time???

[@nimfadivinasanchez8443]

i wanna give this a try for my niece bday this june. thanks micheal for sharing ❤️

[@user-rv3lb4lb5o]

Thank you

[@juliewong9409]

Hi Michael, I made this cake today and it came out very successful 😊 thanks lots👌

[@warsmamy5958]

Omg...It is so beautiful...May GOD bless you...tq

[@mariammathias8519]

Hi that’s fantastic, beautiful. Lots of work. Beautiful art . You are excellent Chef 👨‍🍳 I loved it , very very much looks delicious 😋. Thank you for sharing.💐🙏👍🌹🌹❤️😘

[@Poonamsmartkitchen]

Wow delicious 😍😍

[@christinannp2913]

Thank your recipes Michael🙏👍👍

[@mariammathias8519]

Michael, I wish you , good health and happy 😃 life., you take care, and be safe., 💐💐💐🌹🌹

[@navarroanaliza]

thank you

[@user-nc1ry4rj2n]

Очень круто! Шикарный бисквит😍👍🔥

[@vonnyluchas8712]

Hi Michael, thank for always sharing great recipes!! If I don't have convection mode on my oven, what temperature do you suggest? thank you!!

[@italiancakesusa]

Bravo Michael, excellent video

[@jillyapdamiao3470]

I made this cake, yummy, easy to follow...I think all your recipe very good,yummy, nice decorated. Keep the good work Micheal 👍👍👍🎂❤️💐💐🙏 God bless you

[@yumdaras7231]

Wow, I'm always here.

[@judynga3138]

Thanks Micheal ☺️

[@JamesRobin370]

Wow .....brother Lim you very clever,I love your page, thank you for teaching us and God bless you...🙏😊

[@christineafiki8326]

I love your videos .what's the best baking mode for cup cakes any

[@maryarce9837]

Buenas noches mirando su receta gracias por compartir Sr. Michael Lim 🇺🇾

[@manaloudaoui399]

So satisfying 😍

[@geoklanong3283]

Hi Michael love yr baking. Can I use other cake tins like square or round.?

[@gloriagin2]

Tq for sharing your beautiful bake. I love it so much. I wanna try it but my pan size is 25inc so will my cake be tall enough? I know it won't achieve like your tall cake nut a good height at least. Another thing? Can I use red yeast for the colouring? If yes, do I have to mix it with a little water first?

[@nareumonrichings8]

Thank you for your recipe. Thank you for sharing.

[@michaellim]

My pleasure 😊

[@merisarirajagukguk6283]

Thanks ❤️

[@tehmeenaarshad2560]

Wow looks perfect. Must try this

[@michaellim]

You should! 😊

[@seochon_baking]

great video! so impressive, thanks.

[@ivyfong7267]

Hi Michael, I love your recipe. It makes a beautiful light chiffon cake. I'm just curious if it works with cake flour. Have you tried?

[@rumaanahadjee7349]

I actually came on for your doughnut recipe but saw this !

[@soniajael07]

Blows my mind how you got it like that's when you didn't use cake flour 🤯 yumm 🤤

[@miangocnguyen4663]

Hi Michael, I have some questions: which speed in the mixer that you recommend? and have you changed the speed while whipping the white or you remained the same speed? Thank you.

[@zaharahzainuddin9133]

Hi Michael! Can I use large egg? I would like to make this chiffon cake. My fav. Thank you for sharing the recipe

[@sassycakedecorating2815]

Thanks for sharing!! I love your video and use it in my cake decorating channel!
Thanks amilion, u are the man!!!🎂🍩

[@judysassler274]

I like baking....but he makes it look so simple and easy. I'm so inspired

[@roni8049]

It does come out looking really good

[@judysassler274]

I'm in my kitchen....starting to make this cake!

[@sassycakedecorating2815]

@@judysassler274 let us know how it come out!!🥣🥮

[@chefdenniscaalaman4879]

Thank you Chef.. looks amazing. My only problem here in London there is no flour to buy in shops now a day. I think a lot of people baking while doin home quarentine hehehe...

[@kaydens3218]

Thanks for your recipe.. Can I check if I can substitute cocoa powder to melted chocolate? How much cocoa powder should I use in grams?

[@wendysiale5327]

Magnificent ! Bravo 👏🏽👏🏽👏🏽👌🏽

[@michaellim]

Thank you! Cheers!

[@rosasventek9882]

Amazing thanks 👍

[@2011Chocaholics]

Hey Michael - was wondering if you knew the baking times and temperature if I made this recipe and put it into multiple 4 inch tins? I want to make mini chiffon cakes but can’t figure out the baking process to preserve the outside colour (no browning on the outside, only red colour)

[@nargiskhanam9113]

Waoooo......!! Gorgeous cake. Your baking is so petfect. Hope to try it after the lockdown is over. Just one question, how much frosting we would need to cover the cake well. I would be grateful if you could please give me measurements for cream cheese frosting.

[@dewiarimbi4648]

Is chocolate paste a considerable alternative to the melted chocolate?

[@aparecidaalves2624]

Espetacular . Parabéns

[@Siudin220]

I am still unable to unmould beautifully like you do. 😭.

[@AnantKumar-cw9cg]

Superb should come over to India and open school for baking. Will make people happy with your baking skills and will make money also

[@margaretcoffie155]

Thanks for the recipe, can I substitute cocoa powder for melted chocolate

[@TheArtofMum]

Superb, very nice colour, tq for sharing, good luck.

[@mamielmz160]

what is your best alternative fir food color🙂

[@ellykurnia9775]

Wow.... very nice... 👏👏👍😘

[@sariyatianwar8534]

Perfect tq .

[@su_anklet23]

Shall try this for Hari Raya. Thanks Michael!

[@paprikac1l4ntr0]

Will make for this Chinese New Year 😍

[@tropiksurf974]

Hi Michael, I love your videos. Where did you buy your angel pan 23 cm ?

[@ZiaCyrilSia]

Can u give us some.measures in cups?

[@mabelcheung7538]

Thank you for this video. Can you please provide baking temperature and time for a conventional gas oven？

[@ardemisaguirre8088]

Magnifique 😋😋😋😋👍👍👍👍

[@elauglaug1]

looks yummy, Michael

[@yanimadani4194]

Look's so yumm😋 btw Can i used plain flour?

[@marzhanduysen]

Vinegar ?%

[@khairiahkhairiah9632]

Thanks for you.... Nice

[@juandelmoral6105]

Espectacular😋😋 1 tsp de baking power cuantos gramos son? Y el tiempo de horneado puedes explicármelo en español gracias

[@gingerm5197]

wait hi, is the tube pan necessary?

[@marimarsierramercadal8395]

Que hermoso bizcochos!🧁🧁🧁saludos desde España y besosss

[@michaellim]

Greetings from belgium. Hug and kisses.

[@wajda786]

Can these sponge cake use for icing ( icing cake)

[@mariatiofficial]

Wow,..

[@mundodasloucasloucas5431]

So de ver fiquei com agua na boca fofo demais

[@peerallywaz9132]

Hello chef thank u for the beautiful recipe.. today am going to try it for my bday and my question is .. 180gr milk into ml how much pls

[@bdyralte8175]

So awesome

[@user-rn9oy9dd1g]

Wow

[@PakistaniFood1168]

Thanks you Nice recipe

[@michaellim]

Thanks for liking.

[@richalbenedicta6079]

Your amazing😍💞

[@ballersnz2104]

Can i use cake flour instead of all purpose flour ?

[@theCook12]

Wow amazing 😊👍😊👍😋😋😋😋

[@AussieAngeS]

That is one beau cake 😍😍 I would have loved someone to make it for me today as it’s my birthday 🎂

[@josefreeda9689]

Happy birthday 🎂

[@AussieAngeS]

Jose Freeda thanks so much

[@michaellim]

Happy birthday!!🎂

[@masa-uo7mb]

شكرا جزيلا

[@NM-pf1xq]

Hi. Wow the cake turned out beautiful. I'm glad I never saw this earlier or I'd had to make it for my son's birthday today. 2 questions. What does the vinager do in the egg whites?
And why chocolate in this cake ?
I'm definitely making this and thankyou. 🤗

[@sarahmh9705]

Today is also my son's birthday!! 😂😂 he turns 10 today. I wished him a happy birthday and he didn't ask for anything.

[@mamanimamani6066]

شكراً تسلم ايدك👍🏻👏

[@lenierosales48]

Can I use cake flour instead of APF?

[@lianeeule9067]

Looks yummy😍 i try also💞
From: philippines