Fluffy Soft Red Velvet Cake
ฝัง
- เผยแพร่เมื่อ 18 พ.ย. 2020
- * Please turn on the caption for more details.
Hi guys!
This is the third cake request video.
In fact, in the previous video, I have made a really velvety Red Velvet Cake.
But there were so many requests for this cake.
So I got a new one with a variation on my chocolate sponge cake recipe.
It's really soft and it melts in your mouth.
This time, I picked “Red Yeast Rice Powder” for this recipe again.
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What is the Red Yeast Rice Powder? url.kr/16ojCT
You can buy it here www.aliexpress.com/item/40007...
or here www.amazon.com/Organic-Yeast-...
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In my old version Red Velvet Cake recipe, the red color came out beautifully even without red food coloring.
My old recipe • [Eng Sub] 무색소 진짜 벨벳같은 ...
If you don't get Red Yeast Rice Powder,
you should need 15g of cocoa powder, 85g of cake flour, and 6g or more of food coloring.
My fluffy Red Velvet Cake needs 3g of food coloring to get vivid red.
Comparing to the normal Red Velvet Cake recipe, it is a significantly smaller amount.
When you do not add any coloring, you will get a slightly reddish brown cake sheet.
I tested various food colorings for this recipe.
The powdered coloring was good even with a small amount (1g) (ex Deco Relief).
Next, I recommend a gel-type coloring (ex. Wilton).
I tested a lot of water type coloring, the color didn't come out well.
In this video, I added 3g of Wilton's coloring.
You will love this yummy, fluffy, and soft cake. Just perfect.
My son said it was the most delicious cake he has ever eaten.
If you follow the video, you will have a wonderful Red Velvet Cake.
Enjoy baking~.
Ingredients
♥︎ Red Velvet Cake sheet (gram/ US cup)
70g (1/2 cup + 2 tsp) cake flour
20g (2 tbsp) red yeast rice powder
10g (1 tbsp + 1tsp ) cocoa powder
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[When there is no red rice powder]
85g (1/2 cup+ 2tsp) cake flour
15g (2 tbsp) cocoa powder
6g (3 tsp) or more of red food coloring
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45g(3 tbsp) hot heavy cream
2g (1 tsp) instant coffee powder
10g (2 tsp)vanilla extract
2 pinches of salt
3g(1+1/2 tsp) gel-type red food coloring
3 eggs (approx. 160 g)
125g (2/3 cup - 2tsp )sugar
2 egg whites (approx. 70~75g)
70g (1/3 cup) sugar
♥︎ Cream cheese frosting
400g (2cup - 4 tbsp) cream cheese
240g (1 cup) heavy cream
55g (1/4 cup + 2tsp) sugar
♥︎ syrup
60g (3 tbsp) water
15g (1 tbsp + 1/2 tsp) sugar
Mix water and sugar, apply once, boil, and cool completely before use. - แนวปฏิบัติและการใช้ชีวิต
그저께 남편 생일이라서 만들었는데... 케이크 시트만들 때 손 많이 가는 만큼 진짜 부드럽고 제가 원하던 식감 그잡채로 나오더라구여.... 진짜 먹고 감탄했어요. 저는 외국 살아서 홍국쌀가루 없어서 박력분 레시피로 만들었어요! 남편이 케이크 회사에 들고갔는데 동료 중에 셰프였던 사람도 케이크 먹고 감탄했대여 케이크 이렇게 부드럽게 만들기 힘든데 잘 만들었다고! 크림은 외국인들 입맛엔 좀 덜 단 것 같더라구요?ㅎㅎㅎ 한국인인 제 입맛엔 딱이었어요!!! 외국인 상대로 만드실 분들은 크림만드실 때 설탕 조금만 더 증량하면 좋을 것 같아여
⁰5
07:11 sorry I noticed the “scream cheese” 😂
Me too. XD
well I guess I'll have to scream when I make it.
Me too
Me too 😅
Could you check out my first 2 videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you so much..
I've made this cake for christmas and was an absolute hit. Thank you!
Oh~~~! I am soooo glad to hear that~! Thank you for letting me know that. 🙏🙏😁😁😁
와... 시트 진짜 맛있어요... 묵직하지만 텁텁하지 않고 촉촉하면서 밀도감 있는 시트예요!! 레드벨벳케이크 만들 때 말고도 사용하고 싶을 정도예요!!! 매번 감사합니다💜
That looks so soft and simply incredible! Your way of baking is so calming and fun, especially the sounds:) This red velvet cake is soo soft , it looks so delicious too! Great job, Joconde! 😍😊
اكتبولنا المقادير بالعربي😭😭
@@user-ck5cf7pe3y اترجملك؟
@@berryy2669 يارييييت❤
@@user-ck5cf7pe3y تمام
@@user-ck5cf7pe3y طلع مقدر اترجم لان طويل و مارح يجيب المقادير بالضبط شوفي هي فعلت ترجمه عربيه
저 이 레시피로 만들어서 선물했는데 대박입니다. 완벽한 시트였어요!!🙆🏻♀️
👍 너무 맛있었습니다. 감사합니다.
Wow this method of yours is so different from the traditional method of making the red velvet cake! By using your method the cake will truly be 'velvet'
Totally gonna make this the next time I wanna make red velvet cake
Oh Joconde this is just absolutely perfect🤤
You saved my day! :)
I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out.
Than I found your video, and the result is perfect! 🥰
Thank you!
Aw what a sweet comment :)
주말에 만들어서 선물로 줬는데 반응이 좋았어요.좋은 레시피 감사해용♡
Joconde!
Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe.
Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL).
I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could.
영국 런던에서 많은 감사 인사를 보냅니다.
Hello does the sweetness of the cake normal or over?
@@ckja466 normal, you can add more sugar if you wish for a sweeter cake.
You saved my day !!
I was just wondering if is it really okay to skip red yeast then I found your comment ..thank you for sharing
@@ImanaDavis dear must the eggwhites peeks be soft?
Thank u for the detailed review it's really useful 🥰💕
세번째로 만들어 보는 조꽁드님 레시피인데 또 성공이에요 ㅎㅎ 그냥 믿고 똑같이 따라하기만 하면 일단 맛은 보장되는 것 같아요 물론 데코레이션 하는 스킬은 아직 멀었지만요 ㅋㅋㅋ
Best red velvet cake ever! I made it for New Year’s Eve party and everyone loved it so much. Very soft, fluffy, moist and delicious cake 😍
Hello! Could i know the sweetenss of the cake will be too sweet or normal?
@@ckja466 it’s not too sweet. Perfect sweetness
@@avanguyen7356 dear must the eggwhites peeks be soft?
@@jasybrigde4136 I usually do medium peak
I used this cake for my friend’s birthday cake! It’s super delicious, soft and fluffy! Thank you so much!! 😍😘
I love your baking! It soothes my anxiety ♥️
This recipe is worthy of 10 million views! I’ve followed your recipe religiously and made it about 4 times now and it was a huge success every time. Beautiful colour AND taste. ❤ 😋 I especially love the fact that you haven’t used the ‘original’ recipe for the cream cheese frosting. I just find it too heavy and overpowering - the amount of butter that goes in! Still the thing with any cream cheese frosting is that after a few days in the fridge it starts to harden and go yellow (I’m a slow eater!) So I’ve now learnt to use the frosting recipe from your other red velvet video for the layers in between and for the icing follow the recipe in this video with much much less cream cheese. It basically becomes fresh cream icing with a hint of cream cheese but stays white and fluffy for days! Anyway highly recommend ❤️❤️❤️
Just wondering, did you add any leavening agents baking powder or soda? I followed the recipe to a t and it didn’t rise much (though I don’t think it’s supposed to?) so I was just curious if you made any amendments!
@@PDHatsuneMiku hi sorry for the late reply. No didn’t use any raising agent I think the egg ‘meringue’ (well with both yolk and white) creates the fluffiness so you really need to whip it up. Warm it up 6 mins on high + 2 mins on low. Make sure the consistency of the batter is the same as hers or even fluffier especially if you need some time between each step. The moment you stop whipping it starts to flatten. What I do extra is tilt the bowl and then it slowly spin it with my left hand while I’m vigorously whipping away with my right hand so as to let as much air in as possible. This way you can also achieve the same fluffiness about 2 mins faster 😊 and the 2 min slow whip as per the video of course.
I did find that the cream cheese frosting failed every time so had to go find a recipe on google instead with more or less the same ingredients.. 😂 but it works! The number of times I’ve made it is creepy and worrying.. but it’s just SOOOOOO yum 😋
@@user-IllIIl thanks so much!
이거 시트 대박이에요ㅠㅠ 저번에 너무 맛있어서 신랑이랑 둘이 이틀에 한판 다먹었는데 지금 또 리피트 버전 오븐안에 있어요 ㅋㅋ
this cake its so delicious!! i just made it today and it got so perfect. fluffy and moist, just like a sponge lol. not so sweet, the perfect point!! 😍😍😍😍 i really recommend!!
This is amazing 😍😍 I can't wait to try this recipe! You're videos are always so relaxing to watch, they just make me happy ☺️
It looks so soft and moist, thank you for the recipe! Other recipes of red velvet is so heavy and too much oil, but this one looks perfect!
EXACTLY 😍
I have followed some red velvet cake recipes but none of them came out perfect,,This recipe did the magic!!
Really a great recipe it is,thanks a lot for the video,,really loved it!❤️✨❤️
조꽁드님 이 레시피 프로스팅 너무너무 맛있어요 ㅠ 덕분에 너무 맛나게 해먹었어요 감사합니다^^
아그죠~ 맛있죠 ! 히힛 감사합니다 ^^
조꽁드님 영상들은 왜 이렇게 해야하는지 혹은 이렇게 안하면 어떤 방법이 있는지를 다 알려주셔서 그냥 따라하는 목적이 아니라 공부하는 목적으로 보기에도 너무 좋은것 같아요!!항상 영상 잘보고 있습니다♥
Say go c c can
So finally i found a perfect recipe for red velvet cake it looks amazing.
Love from India🇳🇪
I love red velvet cake so much! I want to try making this one day. You didn't do anything additional for decor and there is no need to because the taste would be enough to fall in love with it ❤
요 케잌 시트 너무 맛있어요ㅠㅠㅠㅠ
두번 만들었는데 다 맛남ㅠㅠ
크림치즈 대신 생크림 필링해도 대존맛😋😍
aaaa thank you thank you thank you! needed the perfect red velvet recipe for this weekend and now I have it :) i truly only trust your recipes!
How was it?
크리스마스 케이크로 제격이네요...크으.....만들어 보이겠어요
Lovely cake ! Love all your bowls , pots and baking props . Such soothing and therapeutic watching you bake ! ♥️
이거 인생 레드벨벳케이크입니당
믿고보는 조꽁드님 레시피!! 재료 보충해서 꼭 해봐야지 ㅠㅠㅠ
omg thank you for the recipe! i bake this for my brother birthday and everyone likes it!
이 시트에 첫번째 레드벨벳 프로스팅 올려도 잘 어울릴까요? 연유가 들어가는게 더 맛있을 것도 같아서요~
레드벨벳 께꾸 덕후는 만들어 먹어보고 맛있어서 죽을 뻔..
This is literally the PERFECT red velvet cake for my like. ❤️
오늘 만들어봤어요. 정말 말씀하신 것처럼 전혀 새로운 식감의 레드벨벳 시트네요. 시폰케이크같아요. 색은 세바롬색소로 냈는데 조꽁드님거에 비해선 약해서 다음번에 만들면 색소를 더 넣어야할것 같아요. 폭신하고 촉촉한게 부담없는 레드벨벳시트로 좋은것 같아요! 다만 원래 제 계획대로라면 버터크림치즈 아이싱 후에 버터크림 플라워등을 올리려고 했는데 시트가 너무나 가볍고 폭신해서 꽃을 지탱해줄지가 미지수네요 ㅠ. 아무쪼록 이번 레시피도 유용히 잘 쓰겠습니다! 감사해요:)
Lovely cake !
I made it today for my husband b'day cake, it's delicious & easy to rebake. thank you so much ❤️
Rebake??
I tried today...it is very delicious...thank you so much for the recipe
맨날 우당탕탕 요리 하는것만 보다가 이거보니까 되게 릴렉싱 됨ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ베이킹이 일케 우아한 분위기가 될 수 있군,,,,,
Wow amazing
Your voice is beautiful ❤️ I wish you would speak Korean on some videos. Beautiful cake xx
One time I've tried to make a red velvet cake and I finalised making just dark cake...no red in the batter.
Anyway your cake is more beautiful and spectacular than mine 😁 and I absolutely love your kitchen bowls and pots and everything!
This red velvet cake looks amazing 😍
SO BEAUTIFUL, THANK YOU
Thank you so much!!! I just tried the recipe and it turned out so perfectly! And halfway making the cake I realised there is no oil in the recipe which made it even better😍 Just one question though, I have reduced 25g of sugar for the egg yolk part and still find it a bit too sweet for my liking. Is it okay to reduce more sugar? How will it affect the structure of the cake? 💖 Love the recipe!!!
yes i reduced quite a lot of sugar and it still tastes really good
안녕하세요! 영상 잘 보았습니다. 제가 21cm 사이즈 시트를 두개 구우려 하는데 이때 재료 배합과 오븐 온도, 시간은 어떻게 설정하면 될까요?
여러분 망설이지마시고 이거 무조건 만들어 드세요... 레드벨벳은 처음 만드는데 바로 성공했어요ㅠㅠ 남친 생일 케이크로 만들었는데 많이 안달고 너무 맛있었구요...! 촉촉함과 꾸덕함이 같이 존재하는 케이크라 한국인 입맛 저격입니다❤ 그리구 저는 더치 코코아 파우더를 썼는데 너무 색이 진해서인지 색소를 정확히 넣었는데도 영상처럼 새빨갛지는 않더라구용 여러분은 구냥 색 좀 연한 맛있는 코코아 파우더 넣으셔두 될것 같아요ㅋㅋ 여튼 너무너무 좋은 레시피 감사해요💕💕
혹시 젤타입 레드색소는 어디서 구매하셨는지 여쭤봐도될까요...?
@@CJH0922 저는 외국에서 거주중이라 알려드려도 도움은 안될것 같은데 대부분 Wilton 색소 많이 쓰시더라구요! 베이킹 용품 파는 곳이면 있을거에요 온라인으로 구매하셔도 되구요^^
Velvet cake is my favorite i love this channel :D
안녕하세요! I’m sorry I do not speak Korean but I have made your red velvet genoise many times. It always turns out PERFECT and is my favorite cake! I have a baking question 🙋🏼♀️ Why do your cakes sometimes include adding meringue to the cake batter and sometimes just use whole eggs? Under what circumstances should I incorporate meringue into my genoise recipes? When is it best to leave out the meringue? I’ve noticed most genoise recipes do not include meringue
Awww i LOVE your channel
Thank you so much! ❤️
i tried this recipe it came out really good😍
Amazing 😍👌👌
내가 가장 많이 보는 영상이 이건데ㅎㅎ
I love this cake 😍😍😍😍😍😍
Its beautiful
Hi! Can I use beetroot powder since it's also red? Thank you for sharing your delicious recipes...
우선 감사해요 ･ᴗ･ 캐나다 케이크가 너무 맛이 없어서 집에서 만들었는데요. 큰아이 성인되는 생일날 만들어 먹었는데 시트가 저세상 시트예요. 너무 촉촉하고 크림도 달지 않고 맛있어요. 레드벨벳의 최고봉이예요. 70프로 계량하기 힘들어서 1배합 하고 1호틀에 적당량 넣어 굽고 나머지는 머핀틀에 넣어 컵케이크 네개 나왔어요. 1.3~1.5센티 정도 시트 네장으로 케이크 만들었어요.
6:40 looks like a red soft carpet, fabulous 😋✨😋✨🙏.
Love your video ❤️
조꽁드님 저는이 레드벨벳시트넘 맛있어요 기본제누아즈보다 좀더무겁지만 알던 레드벨벳보다 가볍고 딱좋더라고요
커피향도좋고
이시트기반으로 색소안넣고 초코로한담에 마틸다케이크를만들어도될까요?
아! 넘넘 이뻐서 어케 먹나요~?! 😍
how wonderful ❤️
Super cake 🎂🎂
Yummy cake😋👌👌💞
So delicious and beautiful.
Amazing recipe. I love all .🌹🌹🌹👏👌🙏
God bless you
시트랑 크림맛 기가막혀요ㅠㅠ 사서도 못 먹어본 맛…
Meraviglia!🇮🇹
Perfection
금손 꽁드님 오오 레드벨벳 케이크 색이 예쁘네요 😍😍
민트바닐라님 오셨어요~~~. 감사합니다. ^^ 코로나 조심하시고 추위에 건강하세요 ^^
oh my~~ it is so red and fluffy like sponge
I always failed on making red velvet cake..... I am going to try your recipe next time :D
thank you so much
love red velvet
Yes, please try this recipe! you will like it! thank you~.😁
@@Jocondesbaking Hi, usually they say we should use buttermilk and baking soda in red velvet, but, you haven't used anything like that, what's your explanation on this?? Just a clarification, your cake looks absolutely stunning
@@shruthisp6122 You are to use vinegar, cocoa powder and buttermilk to achieve its slightly tangy/ chocolatey rich taste and it's red maroon colour. In addition to baking soda it makes sure it has a velvety crumb. This recipe is not an authentic red velvet cake.
와 시트 무슨일입니까,,
감동,, 대감동,, 좀 번거로워도 몇번이고 다시 해먹고 싶은 맛,,
진심 시트가 밖에서 어지간히 먹은것보다 맛있어요,,
Se ve espectacular
WOW!! que esplendido solo el hecho de verlo es muy estimulante y relajante
Nice 👍🏻🌸🌺🤩
Wow very nice
Delicioso. Muchas gracias Joco por tu nuevo video se te extrañaba💞💕 Saludos desde España
색이 예쁘게 잘나왔네요! 먹어보고싶어요ㅠㅠ
이건 꼭 해봐야겠네요
Sounds like asmr
Very delicate.
thanks for this video
it's so soothing to watch 🥺
Love it video😍😍😍
That cream is everything ❤️loved it
7:10 세상에 조꽁드님... 크림치즈가 소리지르고 있어요....
흑흑 맞아요 ㅠㅠ 제금 엄청 놀림 받고 있는 실정입니다.
@@Jocondesbaking 세상에나... 귀여우세요ㅋㅋㅋㅋ 영상 항상 잘 보고있어요
새벽에 하신 편집이라던데 무리하지 마시고 건강 잘 챙기세요:3
Red velvet ♡
it's look really yummy... I really want to try this..... is their any alternative option of red yeast rice powder???
So good! My boyfriend and I made this and it was delicious :)
안녕하세요 조꽁드님!
영상 따라 만드는 것마다 너무 맛있어서 조꽁드님꺼만 따라 만들고 먹고 있습니다! 맛있는 레시피 정말 감사합니당:)
다름이 아니라 레드벨벳 시트는 성공했는데 크림치즈 프로스팅 질감이 몇번을 해도 조금 다르게 결과가 나와서요..ㅠㅠ
1. 혹시 크림치즈가 필라델피아라고 하셨는데 플라스틱 통에 200g씩 들어있는거 사용하신건가요? 아니면 종이박스에 2kg씩 들어있는거 사용하신건가요?
2. 크림치즈에 설탕을 넣은 후, 그리고 생크림을 넣은 수의 휘핑세기(저속, 고속)와 휘핑 시간도 알 수 있을까요?
3. 혹시 휘핑할때 주의 할 점이 있을까요??
조꽁드님이 만드신것과 같은 맛을 보고싶어요!! 감사합니다:)
우와 진짜 폭신폭신해 보여요 !!
7:09 "scream cheese" i immediately thought of those scream cheese bagels from hotel transilvania
크림치즈는 어떤거 사용하셨는지 알 수 있을까요~ㅎㅎ?
조꽁드님 레시피 정말 너무 좋아요 ㅠㅠㅠㅠㅠㅠㅠ 요즘 레드벨벳 케이크에 빠졌는데 조꽁드님 덕분에 증말 넘 맛있게 먹었습니다,,, (⁎⁍̴̛ᴗ⁍̴̛⁎)❤️
Awesome! Do the egg whites have to be chilled or at room temperature?
I like your timer,that is so cute❤️❤️
I just tried it, and it turned out amazing and spongy. An amazing recipe! ʕ•́ᴥ•̀ʔっ♡ I love it soo much!
안녕하세요! 너무 맛있겠어요 혹시 인스턴트 커피대신 에스프레소 넣어도 되나요?
Lovely 😋😊