Sausage Rolls | A Kiwi Classic | Homemade and Easy to Make
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Take a look at this easy recipe to make sausage rolls. A very kiwi classic recipe.
You will need
500g of sausage meat
2 cups of cold mashed potato
1/4 cup of tomato relish (but not a must0
salt to taste
small or half a medium fine diced onion
egg for egg wash
sheets of flakey or puff pastry
If you would like to send me mail, here is my PO Box. Please address it too.
Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand
#farmerswifehomestead #sausagerolls #homemade - บันเทิง
Yes please show how to make the tomato relish and the sausage rolls are yummy.
I put relish on my recipe. Will try mash.. thankyou
I definitely want the tomato relish recipe!!❤
I made these today. Adding mashed potato was such a weird concept for me (we have sausage rolls here in South Africa too, so I'm quite used to eating them), but the mashed potato extended the sausage mix so much and really did work well! The end result is great and now I've got a bunch extra I can pop in the freezer for easy snacks as well :D
Check out Lemon Tree in Eldoraigne, Gauteng. All their savoury produce (made inhousei) are incredibly tasty!! I think they add onion, garlic, coriander, cumin, and a bit of chilli flakes... maybe some Mrs Balls chutney. Oh, but it's to die for!!! People drive across provinces to get to it! But I think they also currier all over South Africa. All their savouries are amazing! And then we get to the sweets... oh my goodness!!! Exceptional!!! Proper traditionally made cakes... Their Orange Syrup Cake is basically what my son is made of... ;)
You're the best home cook in the Southern Hemisphere. Just came across your channel and watched a number of your uploads. Your home cooking is amazing ! No piss farting around. You know your way around the home kitchen and cook from scratch accordingly. Almost a lost art these days with young ones living on takeaway and not knowing how to boil a potato ! Well done - just subscribed, keep your channel going !!! You're the BEST !!!!! 👍👍👍
Gosh, thank you so much for your lovely words of encouragement. Thank you for supporting my channel :)
Hello Tracey, I add carrot with mine, would like your tomato relish recipe, 😂
Fun hearing the cow outside!
The tip about the mash is brilliant. Where we live at the moment where we are I cant get sausage meat , so use butchers chicken burgers and add sage and onion stuffing(hydrated) and some extra sage , a nod to my Lincolnshire heritage
Looked yummy . I often add pack of sage and onion stuffing mix to the meat.. worth a try it’s tasty ❤
Those sausage rolls look awesome! Love chips and onion dip or a chicken buffalo dip pimento cheese !
Interesting, kiwi here but never heard of using mashed potatoes! Another kiwi favourite, I must try this.
It's really nice, you don't taste them but it gives you a lighter meat texture. I would love to know how you go.
look delish love them for nibbling them great work Stacey
Ohh yum, I reckon chicken mince, mashed spud, thyme, onion & mango chutney ones would be great.
I have just added this to my Farmers Wife Homestead cooking wishlist. I am going to tackle the cheese bread rolls this weekend. I would love to see a video about how you put together a grazing platter on the cheap with the savouries and different finger sandwich fillings. 😊 Thank you for teaching us the good ol kiwi way. And loved hearing the cows in the background. Took me right back to my childhood.
The US here. Ham rolls for appetizers are very common. The basic recipe is a flour tortilla spread with cream cheese and a very thin slice of ham (referred to as a deli slice). You can add other ingredients such as pickle relish, shredded cheddar cheese, chopped nuts, diced onion or green onion, finely diced or shredded vegetables, raw spinach, etc. Rolled up and slice into 1" pieces without baking so served cold as is.
The other night, we had jalapeno poppers. Love these. Large jalapeno peppers (some are mild, some are hot but they lose of a lot of heat when baked to the point of going limp and their bright green color turns dull) sliced long ways in half and cut off the stem, any white veins and seeded. Remove the seeds in a ventilated room with a spoon under the cold sink water faucet so the hotness doesn't spray in your eyes. Make any sort of cheese mixture to fill them. I make a mixture of sautéed diced onion, cooked diced bacon, a squirt of whatever type prepared mustard, ground or chopped smoked almonds, cream cheese and swiss cheese all melted in the microwave and then stir in mayonnaise. Sorry, no measurements, it's whatever looks good. Fill the peppers and bake on 350 F for about 20-25 minutes or until starting to go mushy. Tip - wash the pepper off your hands with cold water and rub your hands over the stainless steel faucet or sink.
Off topic - Save the jalapeno pepper stems and caps for yogurt starter. Make sure to fingernail off any pepper flesh from the caps and use that to flavor another dish. Yes, weird, but works. Do the heated milk and cooling. Add 6 stems (can use whatever hot or sweet peppers you wish and they can be frozen and thawed) (your mileage may vary on how many) to each quart of milk and incubate as usual. I've gone through various incubation methods and like sitting a quart canning jar without a lid in a slightly warmed oven. Heat the oven on the lowest temperature for 60 seconds and turn off heat and then set the jars in for about 6 hours. Can heat the oven at the lowest temperature and turn it off once or twice during the incubation time. The first batch will have a hint of the pepper but the following chains won't have any pepper taste. Can freeze the first batch for starter or make a savory cheesecake or veggie dip, etc. if you don't want a peppery taste for your breakfast yogurt.
I don’t usually put potatoes in my sausage rolls but will do now, thank you.
Never seen these before. Sounds so good and whips up fast.
Love these lunch snack ideas that can be prepped and frozen.
So good to see these old favorite recipes .great for this generation who cannot cook ...you make it easy for them ...
This is awesome for after school snacks too.thank you
Yes please on the relish recipe
we love em in australia as well thanks again. havent had these for ages will have to make them
I love your channel, thank you!!!
Here in Louisiana I’ve not heard of Sausage Rolls. More typical are ‘Hand Pies’ that are fried & commonly known as Natchitoches Meat Pies(pronounced nack-eh-tesh). Imagine they could easily be adapted to Your method. Yes please, I’d enjoy seeing the tomato relish video. I’ve made & canned green tomato relish & it’s most divine on a hot dog!
I’d love your green tomato relish recipe please
@@jacquibain6821 will do Jacqui! How can I share it with You?
I make sausage rolls with sausage meat and make up some stuffing mix blend if together with extra herbs and spices everyone loves them cooked in flakey pastry very nice
Sounds delicious!
❤ Thanks for the link here Stacey. I have enjoyed writing my list for my shop on Thursday. My freezer is clean & ready for some yummy food. Binge watching you over our long weekend was satisfying until it made me hungry, which I haven't been since falling ill with covid. So thank you so much. Much love & *Virtual hugs* 💜💋💜
I hope you are feeling much better now. It certainly knocks you around. Enjoy the sausage rolls. X
I shall be enjoying all of your yummy recipes. You get sick of your own at times. Though my meatloaf recipe (never the same twice) is an absolute must. Thanks again for all the effort you put into your channel, I am engrossed. 💜💋💜
Made four meals yesterday of salmon fish cakes which were uber delish. Had them with home made coleslaw. I am beginning my freezer adventure. Thanks for inspiring me. Much love & *Virtual hugs* 💜💋💜
I've lived in NZ for almost 30 years and have never made homemade sausage rolls ... until I watched your video and made them over the weekend. :) Yum yum! The entire whānau loved them! Thanks Stacey!
That is amazing to hear! I'm so pleased you all enjoyed them :-)
Thx Stacey from Oz 🇦🇺💞
Loving this recipe, using leftover mash as an extender, pure genius
I put in grated apple and 1/2 tspn of curry powder in mine
Would love to see your tomato relish recipe too
See how it stacks up to my Nans 😉
I like to add grated carrot and cheese and a good glug of worcestershire sauce as well as a tsp of mustard sauce.
Indeed this is a quick & easy snack l do these for my husband & kids when they do lawns while lm inside cleaning & baking we add anything & everything but mostly cheese & chives but l make my own flaky pastry. They look absolutely delicious 😋 😋😋
I’ve just made these. Yum
Hi Stacey just a wee suggestion can you let us viewers know the size of you cup and your tablespoon as I have noticed that in America a cup is only 237ml and a tablespoon is 15ml its mucked up some of my recipes here when I bought mine they were 250ml and 20ml respectively and I didn’t realise they were not the same worldwide. Love this recipe 👍🏼
Our tablespoons (NZ) are 15ml.... Australia's are 20ml. We use a metric cup in NZ of 250ml. I can't comment on what Stacey is using but I am guessing that it is the same. 😊
They look great! My mum lives in Cambridge, batch in Raglan. Last year I got to volunteer my time in a shop in Kihikihi and one in Levin. Total of three months.
I've been making sausage rolls and pies in the commercial kitchen at the bakey I work at in the states. (They are nice enough to let me do test batches in their facility)
Plan is to open up a meat pie shop on the Oregon coast here in the States.
Wish I could attatch a few photos! My chicken sausage rolls with cream cheese and jalapenos seem a big hit.
Steak and cheese, steak and mushroom pies, creamy chicken with capsicum or chicken bacon and mushroom also pretty popular for the pies.
I've watched a few of your videos and everything always looks so good!
Congratulations on your shop, that is super exciting news.
Making these today. Thank you Stacey ❤. Sending aroha from Wellington
Never thought of adding mash to the sausage meat mixture to lighten it. I will definitely be trying your recipe. Thank you. Xx
Yes I do also make this recipe the only difference is that I put some frozen peas in as well they sure are tasty and great to have on hand for when visitors pop in.
Face look so yummy! And I love hearing the cows in the background
The addition of mashed potatoes is a great idea 👍
🇨🇦Well, that is a first for me, mashed potatoes in sausage rolls!! Sounds good actually I will try it!!
Yes, tomato relish recipe, please! Along w a video on your skin care regimen - you have such a beautiful complexion! 😊
I look forward to making this for my family. Please give us a peek at your cattle, I hear them bawling outside, it must be feeding time! 😅
I am going to try making them with the mash 🙂
Sausages Rolls are my favorite. Never maked them with mash patatoes or tomato railis. New recepy for me. I am from the Netherlands and I not we because the recepy is in fact English. I use to take a tabllespoon of mustard, unions, garlic, 3 tablespoons of dry breathcrums salt pepper and a bith of notmec. The meat I use is Rind, or lamm. It taste delicious when the dough is made with butter. Gone try your combination, don,t know if I can find that Tomatoreaslih. Do you have a recepy? Thank you Stacy.
These look great! I would appreciate your tomato relish recipe.
G'day..yep.. mashed potato leftovers was used in sausage rolls or a fry up with eggs and bacon on the weekend..back in Hamilton..in the 70's..regards Karolyn
I've never used Mash potatoes in sausage rolls before but i have sweated off fine chopped celery carrot and onion mixture and added that, strangely enough you can't detect them in the finished product, a good way to hide veggies from kids.
Yes we do love our sausage rolls thanks
Tomato relish recipe please!
I will be filming that one soon :-)
Hi Stacey, I make mine the same, with the addition of grated granny smith, carrot and zucchini, plus some crushed garlic. One of my favourite snacks and I have less guilt with the vegies😂😂😂
👍Granny Smiths! I even put GS's in my vegetable soup! They have great flavor and texture. Your comment reminded me to add them to my shopping list.
I can’t wait to make these. The price of sausage rolls at the bakery is crazy.
Curried salmon pastries in those little shells are so nice. Nothing better than a bite sized delicious pastry
That sounds so good, I love seafood
Love your recipies! Would love to try these.since I don't have any of your tomato relish, what options do you recommend for a substitute? Hearing the cows (?) In the background makes me curious what your farm looks like.
my mum used to make them too but if we were skint she would mash with cheese and onion yummy
That looks so delicious.... yummy! Yes please teach us how to make relish, all kinds including tomato 🍅
Coming soon!
Mmmm sausage rolls! Sooooo delicious. Never had them with relish and mashed potatoes! Great idea. 👏 👏 👏 As well as pizza rolls I ❤ sour cream and mushroom pinwheels.
I made these today and they were yum, my husband loved them . I froze some also.
Thanks Stacey!
That is so great to hear! I'm very pleased you both enjoyed them. I used to sell dozens of these every day in the Café. Thanks for letting me know.
I haven't used mashed potatoes before so good to know thanks.
My late mum also added mashed potato to her sausage rolls too, makes them so lovely and moist
It really does, I'm sorry for the loss of your mum.
You used to have a cafe - that's awesome. where was it? another thing I miss being gluten free, but I can make my own I guess using a gf pastry.
yum! Can't wait to try these!
Your sausage rolls look great Stacy I make mine with 2 slices of bread soaked in. Water squeezed out and mixed in the meat and parsley little mixed herbs love your videos in Australia xx
I made them once long ago, and used breadcrumbs. But I must say the mashed potato sounds great too. 🙂 going to try again with these because they're too expensive from the local bakery.
Hi Stacey from Australia, I have always made sausage rolls with relish but never mash, will definitely be trying this one. They look so yummy.
Very cool. Simple and easy.
Nyc 1 easy instructions thank u😊
I finally made these today! Sooooo good. I managed to fit half the recipe in my airfryer and save the other half for later. Id never used mashed potatoe in it before.Game changer! Kids wanted to know why it was so soft and smooth. I didn't gave leftover mash potatoes but i always have potato flakes just incase. Worked well. Thankyou!!!❤❤❤
I made these today and they are great !
New to channel and love it Stacey ❤ from West Australia
😋look amazing.
Yum, yum, yum :)
If one has a crumbly sausage, one just needs to just add a bit of ice water into it and mix it together and it will smooth it out.
We love having pickled eggs for our family gatherings but now I will have to try these. Oh they look so good!
Yum, i ill try the mashed spud and relish additions, they sound great !
I will try to make them but with beef mince
Thank you for another awesome video.
My only question which may make me look silly his how do you freeze them.
Free flow on tray then put in a zip lock bag with the air let out .
Just checking thanks Stacey
Freeze uncooked free flow them then bag up :-) you can cook from frozen
Yum! Am going to try these!
They were very popular in my Cafe, So good! let me know if you do.
Amazing and so simple. Thank you very much.
Glad you like it! Thanks for watching
I cannot wait to make these, they look so delicious!
My favorite go-to appetizer is just sausage cheese balls. But I think those sausage rolls might replace mine 😂
Thanks doll 😊
I’m going to make some I love sausage rolls I’ll try the mash potatoes and relish in them we usually add sage to ours
Those look yummy. Definitely going to have to try these. My grandson loves sausage. I would love to have your tomato relish recipe. ( I've never had sausage rolls before)
Ohhh please let me know what you think when you make some! I will definitely film a tomato relish video for you then. I hope you are well.
@@FarmersWifeHomestead thank you and I will let you know. I'm doing good. Hope you are also
sausage rolls, mini quiches, meatballs are all standards in our house.Some times a cheese ball and pinwheels with cream cheese, ham and spinach on tortillas.
Yum
Those look delicious will definitely try this.
Hope you enjoy
I've always heard about these, and wanted to try them, but we don't have them here in the US. Again thank you for posting this recipe. Can't wait to try it. ❤ Also can we PLEASE have the Tomato Relish recipe???
Actually, we do have them in america, but they're called something else. Kolache .
Would love your tomato relish recipe in a video please 🙏
Love adding fennel seeds to my sausage mix 🤌🏼
I love the way you look at them..Total satisfaction lol..
hahahaha
They look yum, we had potato sally luns as a teenager , also yum
Same, I loved getting them from school lunches. Its on my list to make I got an old recipe a few weeks ago.
That did indeed come together quick & easy! And looks tasty as well! A couple of these would make a great "side" to a light soup, such as tomato, or even a broth, to make a complete meal. Or even with a salad. So many ideas! As always, another great recipe Stace, and always a joy to see a new video from you!
Thank you, my friend. I hope you are recovering from your big weekend!
@@FarmersWifeHomestead I am indeed, but MAN!!! That was a RUSH!!! Trying to edit together my "high-production quality" (
Make just like my mother used to do it. As kids we used to eat a bit of it before it went onto the pastry and before being cooked.
Thanks
Thank you for sending me a super thanks. I really appreciate your support.
Yes, tomato relish please. 🌻☺️
Yummy Stacy I’m gonna try that on the weekend can you show us how to make tomatoes relish please enjoy your sausage rolls ❤❤
Coming up next week :-)
Those are going to be the best football snack, I am going to add shredded cheese with mustard honey dip… yumm! I wish you would have shown your cows mooing in the back ground, I would have loved it!
Ty for the recipe, can’t wait to try
Great idea!! Yes cheese is very nice in them as well. I tried to show the cows but my camera didn't pick them up very well. I will definitely be getting you some footage soon.
I make mine using fresh breadcrumbs instead of the mashed potato. That also makes them nice and light, and I think the breadcrumbs absorb any fat from the sausage meat.
Nice.. I’ll be using mashed potato in mine from now on.. but I always have seeds on mine, cheers 👍
It's a lovely addition.
Currently making these!!! VERY excited to see the end result
Hope you enjoy! Let me know what you think of them :-)
WE LOVED THEM!!!!!@@FarmersWifeHomestead
Small quiches, spinach dip with pumpernickel or sourdough, shrimp wrapped in bacon on skewers with a spicy sweet sauce
I can’t wait to try these. My husband will be surprised wondering where I got a new recipe from!! I love hearing the cows in the background. I know you have chickens and sheep as well~ do you farm on a large scale or is more for your family? I’ve only just discovered your channel and I’m addicted! ❤️
Thanks so much. The farm is quite big that my husband runs, it certainly keeps him busy seven days a week.
Hi Stacey. Ive never made sausage rolls before and can see what a great idea to make in advance and freeze. Can you tell me is there a silicone baking sheet placed in your baking tray for your large rolls? In other words, u didnt need to grease the liner or the tray?
Food wrapped in a paste of some sort date back to Roman times. Cookbooks from early 18th century France show a form of puff pastry, influenced by Austrian croissant dough. But the wrapping of minced pork in puff pastry originates in 19th century London. They may be popular in NZ, as in many other countries, but they are not classically NZ!
Hello and thank you for watching. I certainly didn't mean that it originated here in NZ more that it is a classic favorite here. As I'm sure it is in many other countries as you pointed out.
Sandwich raw chicken mouse between two discs of reduced sugar brioche dough. Use egg to seal the discs. Let prove until risen, then fry gently until cooked through. Savoury chicken doughnuts. Delicious but do take a little time to make. As with the sausage rolls you can make them, and freeze in the raw state before proving. Pull out of freezer and let thaw/prove, then fry gently as above. A real surprise. Xx
Thanks for sharing :-)
I just have to laugh at watching you make the sausage rolls and finish, and then hearing the cows mooing in the background that is just unique😊
Hahaha yes very real life, just like the barking dogs in the background. I've even had the horse sneeze before in a video lol