Coffee Caramel Creme Brulee + The Purpose of a Water Bath
ฝัง
- เผยแพร่เมื่อ 9 ม.ค. 2023
- Coffee Caramel Creme Brulee (yield: 6 4-oz ramekins)
2 c (454g) heavy cream
2 Tbsp (10g) ground coffee
1/2 tsp fine salt
1/2 c (100g) sugar
4 egg yolks
1 tsp vanilla extract
sugar for topping
1. Heat heavy cream, coffee, and salt over medium heat until it comes just below a boil. Remove from the heat and let steep for 20 minutes.
2. Add sugar to a medium pot set over low heat. Stir gently to even out the cooking and cook until it reaches a light amber color. Turn off the heat.
3. Slowly strain in the coffee cream. It will bubble up, so add just a little at first and then finish with the rest. Pour into a separate bowl or cup and let cool until only slightly warm.
4. Add egg yolks to a medium bowl and slowly pour in the coffee caramel cream. Stir constantly to ensure that the egg yolks do not cook.
5. Finish with the vanilla.
6. Divide between 6 ramekins set in a 13in x 9in baking pan.
7. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water.
8. Bake for 25 minutes or until the custard wobbles slightly when tapped.
9. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge.
10. Top with a thin layer of sugar and brulee with a torch or using the broiler setting on your oven.
![[TH] VCT Masters Shanghai Swiss Stage DAY 5 // FPX vs TH | FUT vs LEV](http://i.ytimg.com/vi/r61uDZTmu44/mqdefault.jpg)
We need to get this man a whole cooking show
I also want this to happen
Cooking shows can be harder to follow tho 🤔 Idk, I'm conflicted
Yes
This...this is his cooking show 😆
Iiib
I don't even bake, but I love the knowledge you're sharing with us here
Same here. These shorts make me wanna try it.
Him and Dylan Hollis made me get back into it. These tips are super helpful and Dylan has some great and simple recipes. Def try it. It’s super easy.
same! subbed just after watching 2 shorts lol
Where do ppl ever get the darn recipes 🫤🥺👿
Ii
This man explains more in 60 seconds than most channels do in 10 minutes
True 😂
But he’s the exact same as every other channel that does this in 60 seconds in that they never share measurements!
@@3litepkercheck the description… the measurements are there in both grams and cups
@@3litepkerit would be nice if you updated your comment to acknowledge that ingredients are indeed listed in the vid description....
@@3litepker So when are you going to take that L?
And he even listed the recipe in grams! Bless ya, man... God bless ya!
I’m sorry, where did he list the ingredient’s grams?
@@BabueloIn the description. For mobile, tap the 3 dots at the top right.
@@Babuelo DESCRIPTION: Coffee Caramel Creme Brulee (yield: 6 4-oz ramekins)
2 c (454g) heavy cream
2 Tbsp (10g) ground coffee
1/2 tsp fine salt
1/2 c (100g) sugar
4 egg yolks
what a nice guy
He used Great British Bake Off music in the video.
Of _course_ he uses grams.
@@Johnnyhernandez1993THANK YOU oh my god, i never knew there was a way to see it on mobile 💀😭
I tried it today..and it's just too delicious to be true..so creamy and soo addictive..love it❤️
Where can I find the written recipe with amounts?
@@amyg4115it is in the video deacription
@@amyg4115Click the 3 dots in the right hand top corner of the short and then click description; the recipe is listen with grams and American measuring system 🥰
@@amyg4115Its been a while, if you are using the TH-cam app on the phone, click on the three dots on the top right corner, choose description from that dropdown list. You can find the recipe there
@@amyg4115description
How do these shorts not have a huge audience? This info is life changing.
He had like 1 million followers on TikTok so….
@@hisookey136 really? I didn't know that. What's his username there?
Because it takes time for youtube channels to grow. I've been here since 07 or 08. I've seen even the smallest channels shoot up over time and the biggest just fall off. But youtube doesn't gift subs to good channels. Just like they don't give away comment likes people like the person who typed it.
Comment like and share when you watch, it will help raise the profile. What I don't comprehend is how he can get so much info into a short!
Lmao it's baking bud not physics
The comments on these are some of the most useful, supportive, and generally nice comments I've ever seen, it's really refreshing. I've wanted to learn to bake and make desserts for years and I feel very welcome here even as a newcomer.
Dayum, have a happy bake day on this baker community howdy!
Did he use Bella Dolphin’s bath water?
Coffee caramel cream is the most delicious string of words I’ve ever heard.
Oh my God I know! As soon as I heard that o got excited ☺️
He also said the word Vanilla 😍
This man never fail to explain everything in just one shorts, its like a free culinary school. Clear and direct to the point 🥰
Yeah but I'm stupid and need amounts and times 😭
@@maxgoldstein6309same😭
@@abgacha1247 TYSM!! I didn't realize shorts had descriptions! I feel even more stupid now 😅 But you just made this channel infinitely better for me! ❤️
Yes! That should be the goal for everyone making shorts content. He nails it!
This has been my favorite explanation on Crème brûlée’s! I made them again for my family and ran into that grainy texture issue. I’ll be sure to use a water bath next time!
Make sure to sieve the mixture, the bath water is boiling hot and the oven is preheated. Cake and most desserts really need precision both in cooking technique and measurement as well!
If you make them again, two tips. 1. Go to medicine flower and buy Dark Vanilla. You probably think this is a sponsored post but once you try creme brulee with it you will never be able to use another vanilla again.
2. Make extra and freeze the leftover into icecream.
Medicine flower ???!😮
@@glatatorres3558 Probably medicinal flowers means herbs store?
Alguien lo puede traducir al español la receta que enseña en este tutorial el señor ? Por favor.
Крем-брюле с кофейной карамелью (на 6 формочек по 4 унции)
2 ст. (454 г) жирных сливок
2 ст. л. (10 г) молотого кофе
1/2 ч.л. мелкой соли
1/2 ст. (100 г) сахара
4 яичных желтка
1 ч.л. ванильного экстракта
и сахара для посыпки
1. Разогрейте жирные сливки, кофе и соль на среднем огне, пока они не закипят. Снимите с огня и дайте настояться в течение 20 минут.
2. Добавьте сахар в кастрюлю среднего размера и поставьте на слабый огонь. Аккуратно перемешайте для равномерного приготовления и готовьте, пока оно не приобретет светло-янтарный цвет. Выключите огонь.
3. Медленно влейте кофейные сливки. Они будут пузыриться, поэтому сначала добавьте совсем немного, а затем добавьте остальные. Перелейте в отдельную миску или чашку и дайте остыть, пока они не станут чуть теплыми.
4. Добавьте яичные желтки в миску среднего размера и медленно влейте кофейно-карамельный крем. Постоянно помешивайте, чтобы желтки не разварились.
5. В конце добавьте ванилин.
6. Распределите по 6 формочкам для выпечки размером 13 х 9 дюймов.
7. Поставьте форму для выпечки в предварительно разогретую до 325F (163C) духовку и примерно на треть заполните горячей водой.
8. Выпекайте в течение 25 минут или до тех пор, пока заварной крем слегка не начнет колыхаться при постукивании.
9. Достаньте из духовки, дайте остыть на противне в течение 20 минут, а затем поставьте в холодильник минимум на 4 часа.
10. Сверху посыпьте тонким слоем сахара и поджарьте брюле с помощью горелки или в режиме "бройлер" в вашей духовке.
Сасибо тебе, добрый человек!
Спасибо огромное!❤
Спасибо
Благодарю ❤
Thank you very mach
We made this very dish this Christmas and it’s the best thing ever, it tastes so very good
i normally add a bit of espresso or concentrated coffee to my creme brule but i never thought to make the coffee flavor this pronounced! i’m sure it’s delicious
For anyone wondering why this works, water can only get so hot. Once it starts boiling, adding heat only decreases the time it takes to boil, it doesn't make the water hotter because it just turns to steam at a certain temperature. The same principle is how double boilers work.
Very neat physics here. Iirc, this is the case in general when matter is changing states. Temperature doesn’t change as energy is being added or leaving the system, until it reaches a point that the state of the matter has changed. At that point, temperature change continues as normal.
I used the same recipe instead of using coffee I used lavender it's super delicious I put it in the oven 150°c for 30 minutes waiting for it to cook❤
Thank you! I was looking for time and degrees
I don’t usually comment on videos, but damn, man, this is gold, top level!
man, ur videos are amazing, i cant wait for you to blow up, its gonna be amazing
nah these shorts are life changing
Truly, they’re so good
The spoon breaking through the crust is soooo satisfying. ☺️
Thank you for putting a thin layer of sugar on top!!! I’ve been seeing people make crème brûlées with the thickest layer of sugar ever and they struggle to puncture it when trying to eat it
I need the full recipe for this it looks DELICIOUS
It's in the description...
@@kerryshankleany way to get to that description on phone app or does it require pc?
@@absolutelydegenerate1900 yeah, while watching the short the 3 little dots in the top right will pull up a menu and description is one of the options.
@@kerryshankleyou legit changed my life! Thank you
Aw this comment section is so wholesome
We need a full video on this recipe!
The recipe is in the description.
@@ritawillams126where's the description on the TH-cam shorts?
@DarkPrincessOfLight click the ellipses on the top right side of the video and select "description."
@@tiffathomethanks for that 🌺
@@tiffathomeTank you🙏
That's a good teacher right there when they explain the reasoning for everything and what not to do otherwise you get a different result.
I love when a short is scientific and educational. Amazing content as usual
So informative in such a short amount of time. Love it!! I’d be curious to see if this also works with non-dairy milk.
You might need to tweak the amount of egg slightly to account for the thickness, but otherwise it's no problem.
I would use a barista oat milk personally, it thickens up well when baked/cooked so should work great for this
@@missrltrantergood tip!
Coconut cream can be used as a one to one because of how much fat it has still less then heavy cream but it's a lite Coconut taste 😋
Yes I love the way he explain how it did
He even uses a control group to test the efficiency of his methods, precise! 👍
The science of baking thank you for sharing this knowledge u r apparently an expert keep sharing what u learned
Man, this is one of the most complete and straightforward cooking guides i se in a SURPRISINGLY long time, period. thank you, really. If you keep posting content like this ill (Gladly!) like and follow whatever you post! plz keep up the good work :)
I can't even tell you how much I appreciate your channel, style, and expertise 🙌❤️ I was just thinking about how id ever possibly make a creme brulee and holy cow! My favorite instructional food channel of all time posted up, with a dang lifejacket here to help me not drown in my creme brulee - thank you so much 🙏
Most informitave shorts on yt, keep it up.
OMG I love your videos! They are so helpful and inspire me to become the kitchen kook! 😂😂😂😂😂😂㊗️㊗️🈵🉐🈵🈲🈹🈲🈹🈲㊙️🈲🈲㊙️🈲🈲🈲🈲🉐🉐🉐㊗️🈵🈲🈹㊙️🈵🉐㊗️911
The british baking show music in the background was a nice touch.
Bro, informative, relaxing and wholesome, this is great!!
Do you have Faith in Jesus, whom is the lover of your soul ❤?
Also if you don’t have a torch on hand you can just put it in the oven on broil, it does the same thing without having to pay more. Also don’t close the oven and just leave it open so that it doesn’t overcook, you just want enough heat to touch the surface of it.
By the time the sugar is be caramelized the crème would be over cooked
@@Squiddyzion that’s why you only leave it in for a little bit, it would only do that if you forgot about it in the oven or left it in for too long. Broiling does the same thing as torching, and I said how to prevent overcooking in my comment anyway. I don’t understand the point of your comment.
At what level (rack) of the oven do you place the ramekin?
@@majestic6303 the very top
@@God_Is_Just You would need a crazy powerful broiler to make that work, though. For most ovens, the time it would take to get the same effect as the torch would heat up the custard way too much.
Thank you so much for teaching me/us!!! I want to learn these lessons!!! God bless you for all your hard work and giving us the recipes!!👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍🙏🙏🙏🙏
Oh my lord I’m so glad I found you !! U are amazing I smiled from ear to ear for joy when u shared the ganache, macarons, and crème brûlée hiccups!!! You will become a star! Just perfect
This video genuinely made my day better
This man is so underrated. He’s a great teacher
I appreciate you for showing so many different versions!
THANK YOU FOR SHOWING THE TRIAL AND ERRORS
You need to start uploading full videos to your channel, this is awesome
Yesss a coffee custard recipe that allows you to use real good coffee! The amount of high level baking recipes with coffee favors that use instant coffee or terrible coffee is criminal.
I've just made those at home and they came out delicious, never thought that i would be able to cook something that beautiful myself but your video was so simple and informative that my monke brain understood
This gives Great British Bake off Vibes with the music
The best channel recommendation that TH-cam has ever given to me ❤️
your channel is gonna blow up lol, super high quality and informative vids
The best baking channel on TH-cam
yep
I am french and im happy to see our foods getting popular in others country as the peoples saying the Brulee word is funny🔥🧑🍳
Tip: If you hold the bowl at an angle and slowly rotate it while torching the top sugar it won’t give you those burnt bits of sugar you had at the top. Just a suggestion
Beaut recipe. Personally, I would strain the cream and egg yolk mixture first before dividing it between the ramekins. The last thing anybody wants is a rogue string of egg white chalazae in their custard.
My sister made this thing and it was really delicious 😋
Thank you for useful tips!❤
I genuinely love this channel! So informative and has really gotten me back into baking.
This is one of the best vids on cooking
I make flan, which is similar to a creme brulee... without the crusty sugar on top. Flan has the liquid syrup at the bottom. I mix all ingredients in a blender then bake in a water bath. Super easy and super delish❤
He has a video for flan too! It all looks so good
I normally cover my flan with foil while it bakes in the water bath, any idea if I should do that with the creme brulée too?
Using the GB baking show theme is a nice touch
please i beg of you, make long form content!! your videos are absolutely excellent!
I love this channel because this is how I learn best “By Example” okay I never even knew I wanted to make this until now 😂
I do hospitality and catering for my GCSE's and I'm going to make this for my exam 😋😋
I made this recipe quite some time ago, but I have to say v this was the best Creme Brûlée I’ve ever had. Thanks for sharing this gem
I love the British Bake Off background music
Just as I was wondering in my head what the point of the water bath was for- thanks man
My final exam today was horrible and I'm having stomach flu for days and it ain't getting any better, mentally and physically I'm in pain, but ykw? This crème brulée made me smile and crave it so bad - I haven't been eating well for days because of my stomach ache, and I TOTALLY WILL TRY IT SOON I FINISH ALL MY EXAMS AND I GET BETTER SOON, I NEEEEED THE RECIPE! I haven't been delighted like this in a while, thank you for sharing :) 💕
Pudding is a neutral food. I mean it's one of the few things other than saltines that I can stomach during a flu.
slow & low no more that 130c when baking in a waterbath, takes forever, it really does but the texture is divine
Gonna try at home... That's not very common in my country (Brazil) so I'm happy I've found this easy recipe ❤
Yo that looks delectable i need to try this
The information you're sharing is absolutely the best on yt! Where did you learn to cook?
Thank you so much for sharing all the info!
First tried this at a friend's weekend home in Southern Italy. Absolutely loved it, glad you've taught me how to perfect it so I may recreate the experience for my friends 👌😘
Always love watching these viedoes. They're so informative and I've considered doing a lot of the recipes you've gone over too ❤
Looks so delicious and creamy 💕🤤
You’re going to blow up on TH-cam! This is amazing and thank you so much for explaining so well 😊
No joke this looks like the best dessert i've ever seen, I will make this one day
Making for the first time in class tomorrow, thank you for the tips!
Also strain the mixture to get out any clumps of eggs and use religously the heavy cream which contain less water so it would end super silky and creamy
I’m born in Addis Abeba, Ethiopia. I’m Amhara. Amhara people invented coffee.
thank you
Imagine if this amount of effort and expertise was applied to cooking food.
Oh wow one of my fav desserts when done right , thank you for sharing I will try this recipe even though I sux at baking
AINT NO WAY IM THIS EARLY LETS GO
Did you go to culinary school or is it all trial & error?
these tips can easily be found on the internet. he tested everything for the clips and visual comparisons
@@n76543 they are most likely genuinely asking what the video makers experience is, rather than how creme brulee is figured out (at least thats what such a question entails by the text...)
@@PoKeKidMPK1 He doesn't necessarily need to go through ''trial and error'' to have experience as a culinary student. Out of op's options which he worded is as "one or the orher", it can very easily be neither thank to all the infos available online which was my reply
@@PoKeKidMPK1 you are correct.
@@n76543 trial&error may indeed already cover exactly that scenario since that is apart of the phrase, hence why this info is truly available (to help those out unintuitively to skip T&E and just get the near standard product on the table), and it could be very well possible (hence the reasoning behind such a question) but in the end only ben can say for sure with his details as its for ben himself, and thats what the questioner would like to know most.
Man you are an absolute artist 😋
The waffle house has found it’s new host
The waffle house has found it’s new host
THE WAFFLE HOUSE HAS FOUND IT'S NEW HOST =)
The waffle house has found its new host.
the Waffle House has found its new host
The waffle house has found it's new host.
The Waffle House has found it’s new host
The Waffle House has found it’s new host
The waffle house has found its new host
The Waffle House Has Found Its New Host
The waffle house has found its new host.
The waffle house has found it's new host
Looking like a cup of misti doi... indeed it also taste like heaven...
You deserve a subscribe! Such dedication
The waffle house has found its new host
The Waffle House has found its new host.
The Waffle House Has Found Its New Host
The waffle House has found it's new host
Waffle House take note. The Waffle House found it’s new host.
I rarely like videos like this but this one is good
مجرد المنظر يسبب الادمان، الشكل رائع😩💕💕💕
The Waffle House Has Found Its New Host
The waffle house has found its new host.
The waffle house has found its new host.
Thanks 🙏 so much better than those 30 minute videos
This is the first time I've seen a baking video and thought "I could do that" great vid
I love this account bro. I love cooking and this account teaches me so many things I didn’t know
Looks like tea ☕
❤️
ohh boy... delicious recipe, wonderful explanation!
thanks for the recipe, this is what I was looking for!
I love your videos. You taught me alot of things concerning baking. Thank you for your amazing channel ❤️
Ohhhh, this, this is beautiful!
Неплохо, очень похоже на русскую сгущенку (сгущëнное молоко с сахаром) - лучшее лакомство детства. Советую всем кто любит сладенькое - попробовать.
The way I GASPED seeing this, I've seen so many corny covers of this song but it still has such a dear place in my heart 😭
Totally trying this recipe for thanksgiving!!
I try it yesterday and it was super delicious!!
That looks absolutely delicious 😊