As always Mandy - brilliant! Jeepers, I know all we Northerner love our food but these are real man sized sausage rolls. Gorgeoussssssssss. Can't beat onion in sausage rolls, finely chopped as you say. Have never thought about adding the likes of cheese or chutney though - on my 'to-do' list! Many thanks - you're both such a delight to watch and always produce fabulous food! x
They look devine,thank you. I make mine with pork sausage meat and a small packet of made up, but uncooked, sage and onion stuffing mix, salt and pepper, all squished together...really tasty too 😊
I sometimes put Caramelised onion chutney and cheese or Apple Sauce from the jar, both are lovely. I also love anything with Chillie in Sausage Rolls. I love these at Christmas.
There big ones .. and look smashing I'll have to do my version with black pudding so you can have a Watch they always go down well at party's etc ! yet again a great episode " Dinner Lady " they look great !
Watching you today was a tip ever with homemade sausage meat .I loved what you put in it and no doubt be much tastier then shop bought .I will definitely be making mine now .Those huge sausage rolls they are great .something to get your gob round them all those tiny ones I normally make .Great vlog thank you 👍🏻😊🩷
8 love home made sausage rolls, pasties and pies over bought ones any day. I’ve been thinking for a while now that I should stop being slack and make some sausage rolls, you may have just given me the incentive to make them. The pastry looked easy to make when you did it but I always thought puff pastry was really hard to make, I may give this one a go too after watching you make it. TFS Mandy and thanks for the time you always put in to making your videos for all of us. You are very much appreciated.
Hi lovely Amanda. Admire you so much and Ian. Love you for been so thrifty and no wasteage. Beautiful sausage rolls. Love to you both. Ann in Cumbria.xx. 🎉🎉🎉.
Amazing! It’s like a work of art watching you make lovely dough. You just make it look so easy. I might have to come over and get cooking lessons from you and Ian. Thank you for a great video!
They looked absolutely delicious. So nice all home made. Sausage rolls are so versatiles to eat with variety of meals or on their own. Have you made a meat loaf for video, also please please Yorkshire Curd tart. Thank you to such a lovely couple. ❤
Delicious! I use disposable icing bags to pipe the sausagemeat on to the pastry - saves so much trouble, and you can control the width of the filling by snipping off a wider or narrower bit off the end. But of course not good for the size of filling you've got here.
I’m ashamed to say I haven’t made pasty since I was at school prob about 30 years ago 🤣 but you’ve definitely inspired me to give this a bash, thanks x
Nice. We make ours with 500g pork and 500g beef sausage mince. We add two grated apples, two small or one large finely diced onion, two cups of breadcrumbs, Worcestershire sauce, s&p. Cheers
@@thedinnerlady9180 I have an old family recipe for the best Lebanese cabbage rolls you’ve never heard of which isn’t on TH-cam nor in any cookbook outside of my family with one exception; I have shared this with Rik from Backyard Chef but he’s had it a year and says he can’t make it because lamb is too expensive in Thailand. Personally I think he’s scared, it does take some practice to get it perfect but even a failed attempt still tastes great as my family will attest. The recipe comes from my Uncle Mohammad who never wrote it down and has taken us nearly 40years to nail it down through trial and error. When you’re ready to try something totally different and absolutely delicious please let me know.
I make these every week. They're delicious. I use sage and onion seasoning, mustard powder, Tesco finest sausage meat (as they're on offer at 2 for £5 and good quality), plenty of pepper, some salt and pre-rolled puff pastry. Sometimes I add caramelised onions as well but the simpler it is, the better it tastes in my view! Yours look divine by the way.
Another belter Mandy Thankyou. I love the twist with the chutney !!! I bet they are gorgeous! Now I’ve got a couple of dishes I wondered if you could make? Can I please request chicken Kiev And a Yorkshire curd tart? Both are family favourites but I’ve never made either. Thank you for all the time you take to show us some fabulous dishes xxxx
Interesting how chicken Kiev is so popular in the UK,I haven’t seen it anywhere in the US since the 1970’s though I suppose you might still get it in a fancy Brighton Beach(Brooklyn,NY) Russian restaurant.😊
You could filter out the Brits from the rest of the World by dangling sausage rolls. Yours look absolutely top notch too! PS, my Mrs had a go at the 'real puff pastry' last Christmas, a bit faffy and time consuming, but it was ruddy incredible on the Boxing day sausage rolls.
@@thedinnerlady9180 Well veg oil is literally human poison (ultra processed oil), very clean in colour but so bad for us verses lard, beef fat (tallow) or olive oils.
Omg they look amazing. Desperate Dan sausage rolls. I made the brocolli and blue cheese soup last week along with the cheese and onion soda bread and both were delicious. Thank you ❤x
Hello sweet Dinner Lady, I have never been fond of sausage rolls, but my fatber Loved tbem, it was celabratory food/appetizer for Christmas and New Years. However, I would try yours. Debbie T. ❤🎉❤🎉❤🎉❤🎉 Debbie T. ❤🎉❤🎉❤🎉❤🎉
Nice to see you enjoying the fruits of your labours! Great job as always. Without the chutney, I might dip mine in honey mustard. How about making lamb chops some Sunday? Love to Missy :)
Omg you are the best at pastry.❤. Absolutely amazing. As always a great video. Xx. I absolutely love sausage rolls. My favorite. Just hope I can get mine to come out like yours mand 🤞🤞. Doubt it though. 😂. Your family are lucky people getting fed by you pet.
These look so good,I remember being taught to make rough puff pastry in school back in the 50’s,and making sausage rolls when I was a teenager,but never with this much meat.We never ate meat the way people do today in Britain,after all the first 10 years of my life, we were still in rationing.Last time I made them was in the 80’s when there was a German run deli close to my home,and the owner made Bratwurst,so I use those sausages to make the rolls,and Bratwurst made delicious rolls.😊
Just makes you realise that home cooking needs to be in every kitchen. There is no comparison to that processed crap the stores are chucking at us. Great watch Amanda.
These look so good, love watching your videos. I'd love to see you make cream splits, like a soft sweet roll, big stripe of pink or white icing, split down the middle then filled with fresh cream 😊😘
Hi Mandy. I've had a couple of strokes, am in a wheelchair with limited use of hands and legs.would the shop bought frozen puff pastry work for these as well. Thank you for your videos. My sister did her nursing training many years ago in Sunderland and used to bring her friend to come and stay with us in Liverpool. They're still in touch but I haven't seem her for many years and miss her cheerful,cheerful friendly accent. Its so lovely to hear your accent, it takes me back 42 years . x
Hi Mandy. If ever you decide to change career and think about going into catering. I would absolutely pie your pies and sausage rolls. We have nothing here in Yorkshire that I can find that makes pies and sausage rolls like you do. ❤
By Eck, them’s some belly bursting sausage rolls. Personally I’d add some chopped chilli pepper to the meat but due to the sesame seeds getting stuck between my teeth I would have to omit them, or possibly use poppyseeds instead.
@thedinnerlady9180 Thank you. Love whaching your technique .. i made Chowder today. i add bacon, shrimp ,halibut, and some king salmon ,potatoes, and onions used chicken stock and half and half creamer, i think it turned out pretty good. 😍
![[ไฮไลต์] แบดมินตันชาย วิว กุลวุฒิ ไทย vs ฟินแลนด์ รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/GIbeFO0tvnQ/mqdefault.jpg)
I love your down to earth ways.
Thank you x
lovely video - I love homemade sausage rolls - thank you for sharing x
Can't beat homemade sausage rolls delicious xx
My mouth was watering as you were tasting them!👍🏻👍🏻
Now, that's what I call a sausage roll! 😊
Thanks Neil x
I will definitely be making some of those for the mach on Sunday..cheers..mike 😊❤
wonderful recipe and lovely to see you tasting the food instead xx
Looks delicious 😊😊xx❤️❤️🇬🇧🇬🇧🌺🦋🌺🦋
Love a good sausage roll and those are BIG ones. Thank you
As always Mandy - brilliant! Jeepers, I know all we Northerner love our food but these are real man sized sausage rolls. Gorgeoussssssssss. Can't beat onion in sausage rolls, finely chopped as you say. Have never thought about adding the likes of cheese or chutney though - on my 'to-do' list! Many thanks - you're both such a delight to watch and always produce fabulous food! x
Well said 👍
Love sausage rolls
Up at silly o'clock and thought..I know I will watch the magician in the kitchen....love❤ sausage rolls❤...ty for sharing Mrs DL🎉
Thank you x
I'm sitting here watching you and I should be in my own kitchen doing it.
Very nice they looked delicious ❤xx
They look homemade and Perfect
Well they were home made 😃
Love sausage rolls, so nice to see you doing the triple ‘T’. Looks amazing
great for a party
that is proper food for when the hut burns doon.lovely☝
Those look delicious!!! Will definitely make them xx😊
Thanks for showing the rough puff pastry...gonna try this his !
Hi mand, great recipe, looking forward to your next installment.
Love these x
Thanks Steve x
Long time since I made rough puff pastry, so definitely going to give these a go 😊
I love making pastry this way xx
Never mind the food, which looks lovely BTW. I want a missy vid!
Hands down my favourite cooking TH-cam channel and I’m a 52 year old enthusiast cook who has been watching TH-cam since it started. Brilliant
Thank you so much 💓 x
They look devine,thank you. I make mine with pork sausage meat and a small packet of made up, but uncooked, sage and onion stuffing mix, salt and pepper, all squished together...really tasty too 😊
Yep sage and onion is great x
I sometimes put Caramelised onion chutney and cheese or Apple Sauce from the jar, both are lovely. I also love anything with Chillie in Sausage Rolls. I love these at Christmas.
Love these ideas I am definitely going to give them a go 😊
Yum yummy
They look absolutely delicious x
Oh my! They look really really good..Pork mince going on my list NOW! (oh and some chutney!) Thank you x
Hi Dinner lady, never been a fan of sausage rolls, but
yours look very good..
Debbie T.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Wow they are the biggest sausage rolls I've ever seen 😮🎉❤
Fantastic thx for the recipe
Hope you enjoy x
There big ones .. and look smashing I'll have to do my version with black pudding so you can have a Watch they always go down well at party's etc ! yet again a great episode " Dinner Lady " they look great !
Thank you black pudding yum x
I also make my scones this way
Ooooh! Yes please 😂❤
They look fantastic 😊
Cheryl they were gorgeous x
Love a sausage roll Mandy x
The looked lovely to x😊
Thank you x
Yummie,cant beat homemade food😊
Thank you Jackie x
I like to use caramalised red onion
They look fabulous mand , I make sausage rolls a lot but iv picked up so many tips from watching you do yours thank you so much 👍Amanda xx💖
Very nice look yummy. that machine that grates looks good
Hi mand, what lovely sausage rolls,love the chutney idea and seseme seeds my mouth has been watering lovely to pack in a picnic. Love Marilyn xx
Thank you Marilyn x
Thank you Marilyn x
I wanted a good recipe for sausage rolls and I think that yours should fit the bill! Thank you.
Thank you x
drooling here, i used to make black pudding sausage rolls too, bk when i was normal, 24lb lost, x
Nice one Lynn 👍 x
Absolutely amazing at pastry. I love the way you make it look so easy Amanda. Your family are lucky people with you feeding them ❤❤
Lovely sausage rolls..Well done x
Thank you x
Watching you today was a tip ever with homemade sausage meat .I loved what you put in it and no doubt be much tastier then shop bought .I will definitely be making mine now .Those huge sausage rolls they are great .something to get your gob round them
all those tiny ones I normally make .Great vlog thank you 👍🏻😊🩷
Makes them a meal sausage rolls are classed as a snack these are a main meal x
8 love home made sausage rolls, pasties and pies over bought ones any day. I’ve been thinking for a while now that I should stop being slack and make some sausage rolls, you may have just given me the incentive to make them. The pastry looked easy to make when you did it but I always thought puff pastry was really hard to make, I may give this one a go too after watching you make it. TFS Mandy and thanks for the time you always put in to making your videos for all of us. You are very much appreciated.
Thank you Pamela that is so nice x
It's more than just recipes, it's like being back in South Shields after donkey's years away :-)
u carnt beat a nice sausage roll snack even dinner the salad or mash peas xx prob is by hand the butter melts x
I'm a bowl with beans and cheese yummy 😋 x
Yum. 😊😊
Hi lovely Amanda.
Admire you so much and Ian.
Love you for been so thrifty and no wasteage.
Beautiful sausage rolls.
Love to you both.
Ann in Cumbria.xx. 🎉🎉🎉.
Thank you again Ann x
They look absolutely gorgeous. My mouth is watering watching you.❤
Thank you x
Absolutely love watching your videos. Thank you so much. You're both lovely xx
Thank you so much x
Amazing! It’s like a work of art watching you make lovely dough. You just make it look so easy. I might have to come over and get cooking lessons from you and Ian. Thank you for a great video!
Your going to have to stop this, I’m starving now! Great video as always.
Haha x
These look fantastic 😃. I think we need to call you the Pastry Queen👍. I do like the idea of a grated apple. Take care🤗
Thank you Mrs miggins x
They looked absolutely delicious. So nice all home made. Sausage rolls are so versatiles to eat with variety of meals or on their own.
Have you made a meat loaf for video, also please please Yorkshire Curd tart. Thank you to such a lovely couple. ❤
Thank you x
Omg they look so good You are brilliant at pastry making Me on the other hand have always been useless
Just give it a try Ann relax and enjoy x
Delicious! I use disposable icing bags to pipe the sausagemeat on to the pastry - saves so much trouble, and you can control the width of the filling by snipping off a wider or narrower bit off the end. But of course not good for the size of filling you've got here.
I’m ashamed to say I haven’t made pasty since I was at school prob about 30 years ago 🤣 but you’ve definitely inspired me to give this a bash, thanks x
Please do tastes so much nicer however shop bought is good too x
Nice. We make ours with 500g pork and 500g beef sausage mince. We add two grated apples, two small or one large finely diced onion, two cups of breadcrumbs, Worcestershire sauce, s&p. Cheers
Sounds great! X
@@thedinnerlady9180 I have an old family recipe for the best Lebanese cabbage rolls you’ve never heard of which isn’t on TH-cam nor in any cookbook outside of my family with one exception; I have shared this with Rik from Backyard Chef but he’s had it a year and says he can’t make it because lamb is too expensive in Thailand. Personally I think he’s scared, it does take some practice to get it perfect but even a failed attempt still tastes great as my family will attest. The recipe comes from my Uncle Mohammad who never wrote it down and has taken us nearly 40years to nail it down through trial and error. When you’re ready to try something totally different and absolutely delicious please let me know.
I make these every week. They're delicious. I use sage and onion seasoning, mustard powder, Tesco finest sausage meat (as they're on offer at 2 for £5 and good quality), plenty of pepper, some salt and pre-rolled puff pastry. Sometimes I add caramelised onions as well but the simpler it is, the better it tastes in my view! Yours look divine by the way.
Thank you homemade all the way x
You made that pastry look so easy to do I'm going to have a go was it plain flower you used xx
Yes plain flour x
Lovely sausage rolls and will you make a leek pudding please when you had time many thanks kev 👍
Will do Kevin on My list to do when it gets colder x
@@thedinnerlady9180 thank you for your reply ❤️
would love a proper traditional pea and ham soup x
I've made one Donna x
Another belter Mandy Thankyou. I love the twist with the chutney !!! I bet they are gorgeous!
Now I’ve got a couple of dishes I wondered if you could make? Can I please request chicken Kiev And a Yorkshire curd tart? Both are family favourites but I’ve never made either.
Thank you for all the time you take to show us some fabulous dishes xxxx
Yes. Curd tart , lovely.
Ha chicken Kiev I'm doing next week the tart will go on my list x
Interesting how chicken Kiev is so popular in the UK,I haven’t seen it anywhere in the US since the 1970’s though I suppose you might still get it in a fancy Brighton Beach(Brooklyn,NY) Russian restaurant.😊
Hi dinner lady love your videos can you tell me how to make pasta dough for tagliatelle please ❤️💖
Yes going to make it maybe next week x
You could filter out the Brits from the rest of the World by dangling sausage rolls. Yours look absolutely top notch too!
PS, my Mrs had a go at the 'real puff pastry' last Christmas, a bit faffy and time consuming, but it was ruddy incredible on the Boxing day sausage rolls.
So much nicer most shop bought are veg oil don't taste the same x
@@thedinnerlady9180 Well veg oil is literally human poison (ultra processed oil), very clean in colour but so bad for us verses lard, beef fat (tallow) or olive oils.
Love to add blackpudding to sausage meat or charitzo and cheese.
Do you make cornish pasties ?
Yes on my list x
Now i am hungry 🙂
Thank you xxx
Your version of a Rissoto. That would be interesting mandy
Yes we're talking about that yesterday x
Omg they look amazing. Desperate Dan sausage rolls. I made the brocolli and blue cheese soup last week along with the cheese and onion soda bread and both were delicious. Thank you ❤x
So happy you enjoyed x
Hello sweet Dinner Lady,
I have never been fond of sausage rolls, but my fatber
Loved tbem, it was celabratory food/appetizer for Christmas and New Years.
However, I would try yours.
Debbie T.
❤🎉❤🎉❤🎉❤🎉
Debbie T.
❤🎉❤🎉❤🎉❤🎉
Hope you enjoy x
Nice to see you enjoying the fruits of your labours! Great job as always. Without the chutney, I might dip mine in honey mustard.
How about making lamb chops some Sunday?
Love to Missy :)
Honey mustard sounds lovely x
Omg you are the best at pastry.❤. Absolutely amazing. As always a great video. Xx. I absolutely love sausage rolls. My favorite. Just hope I can get mine to come out like yours mand 🤞🤞. Doubt it though. 😂. Your family are lucky people getting fed by you pet.
They will ! Thank you x
These look so good,I remember being taught to make rough puff pastry in school back in the 50’s,and making sausage rolls when I was a teenager,but never with this much meat.We never ate meat the way people do today in Britain,after all the first 10 years of my life, we were still in rationing.Last time I made them was in the 80’s when there was a German run deli close to my home,and the owner made Bratwurst,so I use those sausages to make the rolls,and Bratwurst made delicious rolls.😊
How lovely might give it a go x
They look lovely you have patience making pastry i am ashamed to say I buy the ready made 😮luv your videos 😊
Hey I buy too just enjoy the process and that's why I make a big batch and freeze got 2 blocks in the freezer now x
Maybe you could make
Green thai currey
No bits in it
Just makes you realise that home cooking needs to be in every kitchen.
There is no comparison to that processed crap the stores are chucking at us.
Great watch Amanda.
Thank you Gillian x
Thank you Gillian x
These look so good, love watching your videos. I'd love to see you make cream splits, like a soft sweet roll, big stripe of pink or white icing, split down the middle then filled with fresh cream 😊😘
Yum x
I always skip to the end of the dl videos, you know it's going to taste great!
Does she sell on line?
Man they look so tasty 😋 I use pork mince too much nicer , your rough puff looked amazing x
Thank you Carol x
They have to be Gourmet style, Please do you have a recipe for Broth for winter🤞
Il check it out x
Hi Mandy. I've had a couple of strokes, am in a wheelchair with limited use of hands and legs.would the shop bought frozen puff pastry work for these as well. Thank you for your videos. My sister did her nursing training many years ago in Sunderland and used to bring her friend to come and stay with us in Liverpool. They're still in touch but I haven't seem her for many years and miss her cheerful,cheerful friendly accent. Its so lovely to hear your accent, it takes me back 42 years . x
Val in sorry to hear you have been poorly ❤️ yes shop bought would work great and thank you x
Hi Mandy.
If ever you decide to change career and think about going into catering. I would absolutely pie your pies and sausage rolls.
We have nothing here in Yorkshire that I can find that makes pies and sausage rolls like you do. ❤
How lovely thank you so much x
yum
By Eck, them’s some belly bursting sausage rolls. Personally I’d add some chopped chilli pepper to the meat but due to the sesame seeds getting stuck between my teeth I would have to omit them, or possibly use poppyseeds instead.
That's the thing make them your own everyone's tastes are different hope you try x
Mines the biggest! 😁
They looked lovely.
If it is not on your list, can you add pork pies please. Thanks
Yes it is one of my favourites x
I get the feeling the food processor blade needs sharpening
Could you try a white fish chowder? I make that myself with halibut and shrimp, but you put a twist that i really like. 🎉🎉🎉
I'll check it out x
@thedinnerlady9180 Thank you. Love whaching your technique .. i made Chowder today. i add bacon, shrimp ,halibut, and some king salmon ,potatoes, and onions used chicken stock and half and half creamer, i think it turned out pretty good. 😍
How about making Irish Soda Bread, the white and the brown. Thanks.
She has done 👍
I've made soda bread x
👍🥰🌻🇨🇦🇨🇦
Thank you Annie x
Amanda could you please make a good gingerbread, as i can't seem to nake one right.
THANK YOU.❤❤❤.
ANN IN CUMBRIA.XX.
As in cake or biscuit?xx
Hi Amanda as a cake.
Thank you.
Ann in Cumbria.xx. 🎉🎉.
pork Wellington
Haha done one of those too x
Can i use with beef mince for these ? xxxxx love your videos by the way xxxxx
Yes beef minced chicken turkey whatever you prefer and thank you x