I literally couldn’t be more happy for you…as I’ve mentioned before, you hands down deserve this, humble to the core and giving us proper recipes that even the an inexperienced person could make, I don’t want to bang on about cost of living as we all know about it but what you do is so helpful ❤x
oh lovely! imagine living next door to dinner lady and ian and hearing the magic words over the fence," ive cooked too much would ya like a bit,your ears be like a german shepherds,lol.
Nice little tip on how to have skin on bone less chicken thighs the shops always sell bone less and skin less and if you like crispy skin and not on the bone perfect and there is only one bone to remove 👍👍🐔🍗🍝
Congratulations on 10,000 well deserved,you make cooking look so easy,it’s like coming to call on a friend I love beddy and your videos your the best. Love marilynx❤️💐
Congratulations on your TH-cam success , you deserve it. Your approach to cooking is down to Earth, honest and real. Every day ingredients that are affordable. Thank you for your hard work and for sharing your skills. I hope your channel continues to grow xx
Fabulous - one to try here. Ian is your darling Mand, thank goodness for chaps who love their food! Well done on the 10K - you will fly a lot higher for sure! Di x
Congratualtions on 10k, in the time you have had this channel, 10K is amazing. I am watching this an hour after you uploaded and seeing the like count grow every minute. What is lovely about your channel is that it is tasty food that can be prepared after a hard day's work. Some of it is a blast from the past for me - it's 40 years snice I had a Jam Roly Poly. Garlic butter is something I have in the fridge all the time, using ghee (cheaper than butter). It's great for garlic bread or gariic naan/chapatis. or just to add to an ommlette. Bless you for doing this channel and I know the work that goes into each video.
Congratulations on getting to 10k subs 🎉 It’s because you’re down to earth, you know how to cook and you create delicious meals that we all feel we could recreate. Plus you shop in Lidl and Aldi 😂 However, can we just take a moment to note that you keep your oil…in the cupboard under the sink 😮😮😮😂
Congratulations on your 10.4k subscribers! You deserve all the success. Your channel is growing so fast. You can't beat proper home cooked food. Another delicious recipe. Thank you so much ❤️ x
That looks devine and a change from a Tomato based sauce for rest of family I could not manage that much cream would Greek Yogurt work as well? Well done on 10k I love fact you are in a working home kitchen like me multiple tea towels essential and cook fantastic home cooked meals 🥰
Absolutely brilliant, what a lovely down to earth family woman you are, love the honest truth about you, so skilful & you don’t delete mistakes out as you teach people how to fix them & get great results 👏👏👌🏴🔥 X
It is so nice to find a no-frills good cooking chanel done with very helpful tips. I have been cooking all my adult life but I still get put off by foreign names for gravies etc and pathetic portion sizes in the name of nouvelle cuisine! And the prices! You should open a restaurant. Well done.
Fantastic. I’m going to make this when I get home from my son’s house next week but I’ll have to use lactose free cream. Im also going to make the garlic bread, yum yum, yummo.
Congratulations! I left a comment mentioning you on someone's channel because they brought up that they had been watching a chef. Will continue to mention you when the opportunity arises. Wishing you every success! You make everything look easy and fuss-free. Thank you XX
Congratulations 🎊 on reaching just over 10,000 subs.🎉 Thanks foe showing how to properly debone a chicken thigh, as I've never been taught this before. Made a Butternut squash and sweet potato curry last night and forgot to do any meat, but thank goodness for the chicken drum sticks left over from our Sunday roast( son has started going down the gym, and moaned there was no meat( protein). Told him enough in the veg but guess you know what hungry young men are like.😂😂😂 Not had pasta ourselves in a while, so gave me another quick weeks menu idea. Cheers ❤❤❤
I am not at all surprised you got to 10k subscribers so quickly. Your cooking is so wholesome and no nonsense. I love watching you cook and your recipes are fantastic. Thank you, and keep on teaching us great food.
Oh, and I forgot to say how lucky your husband is to get to eat your fabulous cooking. Sorry, I don't know your names. I can never catch them in the videos. Again, thank you for your videos! ❤
Congratulations on over 10k subs and climbing. 🥳I been following you since about 700 and feels like that was not that long ago , the channel has grown so fast , it’s marvellous , you deserve it 👍🌸💖😊
I am sure it is I just have a regular cutting board that I use to cut cooked meat on if I don’t put it straight on to a serving plate or our dinner plate
Congratulations and this is down to you just being you ❤️
Thank you so much x
Proper honest food
Thank you x
We just like your home cooking x
Thank you x
Fair play. Well deserved 👏👏👏👏.
Thank you x
I did garlic bread in that air fryer on bake its golden and crispy delish 😋
Lovely x
Everybody loves you. Keep up the great content and dishing up fab food x
Thank you so much x
Real world cooking to a delicious standard.
Thank you x
That chicken looks divine.
It was thank you x
Very well done you deserve luv
Thank you x
Il certainly be recommending u to lots of people .
Wow thank you so much x
I love your home cooking meals and pudds
Thank you x
Congratulations xx
Thank you x
Well done and loads of congratulations. 😊😊 ❤❤. MaryG
Thank you x
Omg 10.2🎉🎉😮❤
I know! X
🎉Congratulations on 10K🎉 real food for real people 🤙🏼x
Thank you x
wonderful making so hungry 😅😊😅😊
Haha x
congratulations !!
Thank you x
That looks yummy
Thank you x
Omg that looked so delicious!
Thank you x
Going to try this recipe tomorrow - looks amazing
Thank you x
Yum yum ❤
Thank you x
I like your home cooking
Aw congratulations, you deserve it ❤
Thank you x
good old northen food i am in wales now but i still cook old style
Great thank you x
Congratulations 🎉
Thank you x
Great video 📸 keep posting
Thank you x
No airs and gracies, you get to the point food always looks great 💖🤗💖🍳🥧🍰xxxxx
Well done Neighbour on reaching your 10.000 subs. Well deserved.
Thank you so much x
I literally couldn’t be more happy for you…as I’ve mentioned before, you hands down deserve this, humble to the core and giving us proper recipes that even the an inexperienced person could make, I don’t want to bang on about cost of living as we all know about it but what you do is so helpful ❤x
Thank you x
oh lovely! imagine living next door to dinner lady and ian and hearing the magic words over the fence," ive cooked too much would ya like a bit,your ears be like a german shepherds,lol.
Ha ha x
Yay!!!! Congratulations on 10k!
Thank you x
Congratulations 👏👏👏, keep up the great cooking ❤
Thank you x
Thanks for sharing all these lovely recipes. Congratulations on 10. 3k
Thank you x
Congratulations - this is a must have recipe. You make it look so easy
Thank you x
Nice little tip on how to have skin on bone less chicken thighs the shops always sell bone less and skin less and if you like crispy skin and not on the bone perfect and there is only one bone to remove 👍👍🐔🍗🍝
Thank you x
Can’t beat home cooked meals👍
Thank you x
🎉❤
Lush!
Thank you,
Another great easy dish ❤
Thank you x
Congrarulations. What fast growth.....well done x
Thank you x
Yum, looks delicious. Congratulations on reaching 10k subscribers ❤
Thank you x
Congratulations on ten thousand subs, well deserved. I love your recipes and your easy to follow instructions, yummy food. 💞
Thank you so much x
✨ Congratulations on your 10k subscribers 🎉👏🏻👏🏻👏🏻well done 😃❤️✨
Thank you x
Congratulations.🎉 Looks delicious.😋👍
Thank you x
Congratulations on 10,000 well deserved,you make cooking look so easy,it’s like coming to call on a friend I love beddy and your videos your the best. Love marilynx❤️💐
Thank you again Marilyn x
Congratulations on your TH-cam success , you deserve it. Your approach to cooking is down to Earth, honest and real. Every day ingredients that are affordable. Thank you for your hard work and for sharing your skills. I hope your channel continues to grow xx
Thank you so much x
Fabulous - one to try here. Ian is your darling Mand, thank goodness for chaps who love their food! Well done on the 10K - you will fly a lot higher for sure! Di x
Thank you so much x
Absolutely Banging 💥
Thank you x
That looks so good! Chicken is so crispy. Love these videos 👊👏👏👏
Congratualtions on 10k, in the time you have had this channel, 10K is amazing. I am watching this an hour after you uploaded and seeing the like count grow every minute. What is lovely about your channel is that it is tasty food that can be prepared after a hard day's work. Some of it is a blast from the past for me - it's 40 years snice I had a Jam Roly Poly. Garlic butter is something I have in the fridge all the time, using ghee (cheaper than butter). It's great for garlic bread or gariic naan/chapatis. or just to add to an ommlette. Bless you for doing this channel and I know the work that goes into each video.
Thank you so much x
Love your recipes ,home comfort food !delicious!many thanks for sharing them ❤❤
Thank you for watching x
It looks amazing and absolutely delicious 😋
Thank you x
Congratulations on getting to 10k subs 🎉 It’s because you’re down to earth, you know how to cook and you create delicious meals that we all feel we could recreate. Plus you shop in Lidl and Aldi 😂
However, can we just take a moment to note that you keep your oil…in the cupboard under the sink 😮😮😮😂
Yes very small kitchen use what I need to use unfortunately x
well done on the 10 k subs, no need to thank us, we are grateful for the lovely home cooking you do.
Thank you x
😊❤️🇬🇧👍🏽
Thank you x
👍🇨🇦🇨🇦👍🏴
Thank you x
Love your home made food just what I like proper food
Thank you x
Awesome recipe xxxx
Ooooooo lovely.xx
Thank you x
looks so easy and tasty.
It is! X
I am getting some really good ideas from you so thank you for showing us all
Amazing! As usual 🥰
Thank you so much x
Just discovered your videos so glad I did lovely home cooking
Thank you x
Looks amazing😁 and well explained👌 thank you😜
My pleasure 😊 thank you x
Ian is a lucky man. A great cook and an appreciative hunby. Match made in heaven
Thank you yes he is x
I love Ians taste test, how he describes the texture and taste lol brilliant ❤
😊☺️
love your vids love thanks
Thank you x
Congrats for the subscribers, you both deserve it.
You deserve it, love your cooking.❤
Thank you x
So pleased for your achievement, you so deserve it. Your food is home cooking comfort food, at it's best. Can't wait for the next recipe. 🥳🎉
Thank you x
Looks bangin do love garlic bread I make mine the same definitely will make the chicken congratulations on 10k followers so well deserved xxxx
I'd have made a bit more sauce and cooked the pasta in the sauce. I do the same with spag bog 😁
"Delicious"👍🤤🧄🥖🍗
Love your ideas x
Thank you x
A suggestion: an Eel meal!
Congratulations on your 10.4k subscribers! You deserve all the success. Your channel is growing so fast. You can't beat proper home cooked food. Another delicious recipe. Thank you so much ❤️ x
Thank you so much x
Can I invite myself to yours for dinner....scrummy ....thank you for sharing x
What day haha thank you x
Congratulations🎉, love each and everyone of your recipes, doing the shin beef stew and dumplings today x
Hope you enjoy thank you x
That looks devine and a change from a Tomato based sauce for rest of family I could not manage that much cream would Greek Yogurt work as well?
Well done on 10k I love fact you are in a working home kitchen like me multiple tea towels essential and cook fantastic home cooked meals 🥰
Thank you x
Absolutely brilliant, what a lovely down to earth family woman you are, love the honest truth about you, so skilful & you don’t delete mistakes out as you teach people how to fix them & get great results 👏👏👌🏴🔥 X
Thank you so much x
I pick up so many tips. Never knew how to de bone thighs before. Thankyou ❤
You're so welcome! X
It is so nice to find a no-frills good cooking chanel done with very helpful tips. I have been cooking all my adult life but I still get put off by foreign names for gravies etc and pathetic portion sizes in the name of nouvelle cuisine! And the prices! You should open a restaurant. Well done.
Thank you so much x
Thanks 😊 🎉 frm karen
Thank you x
Fantastic. I’m going to make this when I get home from my son’s house next week but I’ll have to use lactose free cream. Im also going to make the garlic bread, yum yum, yummo.
Great I use lactose free milk x
Congratulations for 10k. Well deserved. 🎉❤
Thank you x
Congratulations wow 10k . Well done, great cooking love yas xxx ❤
Thank you lou hope you are all good x
@thedinnerlady9180 aww yes all good ty, can't wait till Thursday when kids brake up from school xxx 😘😘
You’ve done it again, I sit watching you cook with such ease and control, really makes me want to have a go, in fact I will have a go, wish me luck i😅
You will be fantastic x
Mmmm absolutely delicious. Congrats on your 10k subscribers. Well deserved pet 😊
Thank you so much x
Congratulations on 10k plus, you deserve it huni , great home cooking, easy to follow recipes and tasty too, ❤❤❤❤❤❤
Thank you so much x
Congratulations! I left a comment mentioning you on someone's channel because they brought up that they had been watching a chef. Will continue to mention you when the opportunity arises.
Wishing you every success! You make everything look easy and fuss-free. Thank you XX
Thank you so much x
Looks amazing and congratulations! Those subs have came in quick
Yes they have thank you x
Ian must be doing something right 😉
Haha x
Congratulations 🎊 on reaching just over 10,000 subs.🎉
Thanks foe showing how to properly debone a chicken thigh, as I've never been taught this before.
Made a Butternut squash and sweet potato curry last night and forgot to do any meat, but thank goodness for the chicken drum sticks left over from our Sunday roast( son has started going down the gym, and moaned there was no meat( protein). Told him enough in the veg but guess you know what hungry young men are like.😂😂😂
Not had pasta ourselves in a while, so gave me another quick weeks menu idea. Cheers ❤❤❤
Thank you so much x
Congrats 👏👏👏 you deserve it ❤️🤗🌻
Thank you x
I am not at all surprised you got to 10k subscribers so quickly. Your cooking is so wholesome and no nonsense. I love watching you cook and your recipes are fantastic. Thank you, and keep on teaching us great food.
Oh, and I forgot to say how lucky your husband is to get to eat your fabulous cooking. Sorry, I don't know your names. I can never catch them in the videos. Again, thank you for your videos! ❤
Thank you so much x
I’m very pleased you have reached 10K. Well done. Don’t feel pressured into putting up videos, just do them as and when. x
Thank you x
Congratulations on the 10k subs!
Thank you x
Congratulations on over 10k subs and climbing. 🥳I been following you since about 700 and feels like that was not that long ago , the channel has grown so fast , it’s marvellous , you deserve it 👍🌸💖😊
Thank you so much!! X
Congratulations you are the best xx
Wow thank you so much x
I am sure it is I just have a regular cutting board that I use to cut cooked meat on if I don’t put it straight on to a serving plate or our dinner plate