A Classic pudding jam roly poly with vanilla custard #food #delicious #foodie #northeast #homemade #yummy #pudding for other delicious recipes check out @BeddyEatsFood
A bit more jam for me but overall, I have to say... stonking cooking, proper food. Well done. And I agree with Ian, custard all the way, as much as will fit in the bowl. 😂
@@stephenleader-s9x Very simple to make, evaporated milk and brown sugar whisked until thick and ribbons, poured into a pastry case and baked untill set.....
@@thedinnerlady9180 Your videos bring back such lovely memories, I’m determined to recreate a lot of them, because they were nourishing, back then not necessarily now relative in expensive they made good tasty, ingredients stretch as far as they they possibly could - which ever part of the country you lived in. I’m binge watching all you shows 🤣
I am so delighted to have found your channel, everything you cook looks and am sure tastes delicious, all my favourite food and happy memories, I can actually toast it on screen. Thank you so much for sharing these wonderful recipes. ❤️
Dinner Lady you rock! I’m so glad I stumbled upon your videos. I’m hooked! My grandfather was born in Southampton in 1901 and emigrated to Canada then NY in 1917. He was just a young lad. He ended up becoming a chef. I miss all his recipes. I made your Toad in the Hole and Pigs in a Blanket last night. It was great. My neighbors from Columbia really thought it was frog meat! Their faces were pure shock when I named the dish. We laughed after I clarified. Anyway you are the best and so is your husband. Love his T-shirt. You call the cling wrap, plastic wrap, Saran wrap or film anything you want! Ignore the busybodies. Now tell me, what is suet? Does anyone know if there is an equivalent of it in America? I want to make this! Thanks again, you are the best!!!!
Oh yes arguably my all time favourite school dinner pudding along with strawberry tart ,jam sponge cake with coconut sprinkle on top and chocolate sponge and loads of thick custard 👍👍
OMG this brings back childhood memories. My mum had a copy of my school cook book and she copied the recipe and made it lots of times. Back in the day when there were no supermarkets only your small corner store in the little country towns particularly.
I watch a few food channels so yours popped up. I’m so glad it did I love your cooking. I’m sure your subscribers will soon raise as more people come across you! I love your clear knowledgeable approach and I look forward to seeing more of your lovely dishes! Congratulations on the growth of your channel. From Sandra in Devon
My two favourite things from childhood were Manchester tart and Russian slice (I think that was its name-I've not seen it for 40 years). Manchester tart was sweet pastry filled with custard with a layer of jam at the bottom and sprinkled with dessicated coconut. Russian slice was something to use up stale sponge-I think it was sponge crumbled up, mixed with jam and melted butter with rum or rum flavouring. I think the base was either a thin layer of sponge or pastry-my gran had loads of Be-Ro recipe books and I think the Russian slice was in that.
Thankyou, I have been trying to find a recipe for Granny’s roly poly she used to make us. The only thing differently she did was sprinkle sugar over the roly poly before she cooked it. She also made an orange roly poly with marmalade and orange slices inside .
That’s all part of your charm!I love your accent,please don’t change. I was always afraid to make rolypoly!but you’ve made it look so easy,I’m going to have a go. Love marilynx
Love watching you in yr kitchen and jam roly poly is now on the menu for Easter. Tried the chilli cheese bread - fab, went down a storm. Ty so much for sharing 😘
Made this the other day and it came out really nice. I used 50g caster sugar instead of a tbsp. Good recipe to use up the last of the jam from several jars. The bairn loved it.
If theres one thing I'd break my carnivore diet for. Great video, thanks for making it look so easy. Btw, when cooking the custard, leave the sugar out til the last minute, add it really at the end. No worries about sticking to the bottom then.
My mums favourite pudding. I didn't realise it was so simple. I'll cook it for her next time she comes to eat. Love the channel by the way. I have just found you x
Jam Roly Poly is a traditional ‘steamed’ pudding , not cooked in the oven. That would make it crunchy. I know that shops sell it like this, but it’s not how it originally was xx
Suet doesn't get the love it deserves. Well, it does in this house as my usual Sunday treat, as it will be tomorrow, is a chicken thigh casserole with cheesy dumplings. I don't really do puddings these days as it's been a long time since I had to convince the current Mrs F to get her drawers off, but I'd kill a man to get to a lemon cheesecake.
Scallops in lime and soy, paella and a sticky toffee pudding got the deal sealed. It's been 18 years and I'm still for her to sober up and call the police @@thedinnerlady9180
Question? When you give oven temperatures you give fan oven temp then drop the temp for non fan ovens. In my recipe books the fan temp is lower?? I have a fan oven so not a problem for me, just asking for others. Loving your wholesome home cooked meals. Thank you.🇬🇧
If the pastry isn’t sweet could you do a savoury version of this if you aren’t a sweet tooth? I think I’d like it with sausage meat or meat paste and gravy 😋or am I just describing a sausage roll? Oh could you please make sausage rolls?
I now have made Thursday my special baking day since I made your bacon and egg pie, omg that was lush and I took some to my mother in laws as she is in a residential home and hates the food they make. She now looks forward to my Friday visit with some scrummy food for her. 😂😊 tyfs . Btw I like the way you normally pronounced film. 😊
The whole "cling fillum" thing reminds me of a news article I saw on TH-cam recently of a girl from Birmingham who woke up one morning suddenly having lost her strong Brummie accent and speaking PERFECT Geordie instead. At first I thought this was a wind up, but it turns out it really is an actual phenomenon. She appeared on This Morning and countless Geordies commented on the fact that she clearly wasn't faking the accent. The Geordie accent is adorable however I will say that Newcastle is the only place I have ever been where I really did struggle to understand, and that's after training on Auf Wiedersehen Pet!
My mum used to do a jam suet sponge pudding in the microwave, might sound weird to some but it was bloody awesome. Is that something you’ve ever done? Ps thanks for this recipe, you’re fantastic 👍
I live in Australia and am 73 years old. I haven't had jam roly poly since the 1960s. First my Grandmother used to make it when I was young in the 1950s and my Mum used to make it too but when I became a teenager somehow our diet changed and Mum no longer made the very yummy jam roly poly and the delicious custard that goes with it. Brings back happy memories.
Just out of curiosity, did your family originate from here as this is such an old classic British pudding and in some countries you can’t even buy suet?
I've been cooking your panacklty and this jam rolly polly with homemade custard. I can't wait for my tea and me mother in laws can't wait for me to go over tomorrow with some of each for her 😂😂❤ tyvm Dinner Lady. Xx
Ian is such a lucky bloke. Oh goodness this looks lovely. Ive not made it for years but it was a great treat for my children as they were growing up as it was for me when mum made it. I even used my mums table spoons when cooking even now after my children have grown up.
you have just made a pensioner cry, took me right back to school days, the recipe is strait forward to follow and re-awakened my love for cooking keep up the great work
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
😋 😋 looks delicious
I am going to make that my husband will love it xx
A bit more jam for me but overall, I have to say... stonking cooking, proper food. Well done. And I agree with Ian, custard all the way, as much as will fit in the bowl. 😂
This is durty...... absolutely gorgeous... love your content..amazing
Thank you so much
Yorkshire Curd Tart. Yummy. I just use cottage cheese.
i love the way people from Tyne side and south shields say film, dont change it because some people query it, just be yourself
Thank you I will x
Jam rolly Polly was one of my all time school dinner favourites with custard 😋
Mine too x
@@thedinnerlady9180 I didn't have that but I did have Gypsy Tart. Made life worth living.
@@stephenleader-s9x Very simple to make, evaporated milk and brown sugar whisked until thick and ribbons, poured into a pastry case and baked untill set.....
@@neilanthonyhaywardlewis8978 Yes, I tried making it once and it just turned into a brown gloop. Mind you, it did make a very sweet milkshake.
@@stephenleader-s9x you can add a bit of cornflour slurry or a couple of beaten eggs into the mixture to help set it up more!...
My mouth is watering! I’ll have to try this. Thank you so much x
Wow,how easy was that,looks absolutely delicious.👍😃
It was have a do x
Oh boy I love this channel
Thank you x
@@thedinnerlady9180 Your videos bring back such lovely memories, I’m determined to recreate a lot of them, because they were nourishing, back then not necessarily now relative in expensive they made good tasty, ingredients stretch as far as they they possibly could - which ever part of the country you lived in. I’m binge watching all you shows 🤣
yummy can not beat the old stuff
Thank you x
OMG - that looks bloomin' marvellous - food of the Gods! x
Thank you x
This is what I call proper cooking , how my mum used to cook , Excellent.
Thank you x
That takes me back to being in infant school back in the 60s, the sweet was amazing back then.
Yes I agree x
And it is filling.. The jam is delicious in it..
I am so delighted to have found your channel, everything you cook looks and am sure tastes delicious, all my favourite food and happy memories, I can actually toast it on screen. Thank you so much for sharing these wonderful recipes. ❤️
How lovely thank you so much x
An absolute favourite when I was at school.. .love these old school puddings.
Me too x
Can make a treacle rolly polly please
😍 I love old school food. I just made syrup sponge and homemade custard last night. 😋
Sounds great! X
You're hilarious! I love you!!
Thank you x
Love jam roll poly. Haven’t had it for years.
Have it xx
Oh yummy 😋 haven't had jam roll poly in years. I do make my own custard mind ,but oh that looks delicious 😋
Thank you x
This has to be the Queen of all school puddings. Absolutely lush, can't wait until tomorrow, I may eat at least a half 😊😊😊😊
Thank you x
What an amazing cook you are! love the channel and your great tips.
Thank you so much x
I love your accent keep calling it cling filim as you do at the end of the day we understand you and your content is fab,you and Beddy.xx
😊 thank you Lucy x
Warms my heart knowing this channel is gainging such momentum and popularity.
Thank you so much x
Well deserved, Mand and Ian are so down to earth ❤
Well deserved. Mand and Ian are so down to earth.❤
Yummy can I move in ha ha
Haha going to need a bigger house soon howay x
Was my all time favorite dessert at School Looks Absolutely Delicious 😋😋😋😋❤❤❤ xxx
Dinner Lady you rock! I’m so glad I stumbled upon your videos. I’m hooked! My grandfather was born in Southampton in 1901 and emigrated to Canada then NY in 1917. He was just a young lad. He ended up becoming a chef. I miss all his recipes. I made your Toad in the Hole and Pigs in a Blanket last night. It was great. My neighbors from Columbia really thought it was frog meat! Their faces were pure shock when I named the dish. We laughed after I clarified. Anyway you are the best and so is your husband. Love his T-shirt. You call the cling wrap, plastic wrap, Saran wrap or film anything you want! Ignore the busybodies. Now tell me, what is suet? Does anyone know if there is an equivalent of it in America? I want to make this! Thanks again, you are the best!!!!
What a lovely story thank you for sharing suet is the fat around the kidneys of the animal if you can't get it you can use butter x
Proper cooking x please don't change the way you speak! It's who you are and part of what makes your videos so watchable x
Thank you so much x
I add white chocolate chips just after spreading on the jam…….Deeeeeeelicious. 🤤
Yummy, I remember my Mum making this she used to steam it and sometimes put fruit in instead. Thank you ❤
Loads of different recipes will do x
Another yummy video. Please don’t hide your accent. The Geordie accent is the best in the country in my opinion.😊
Oh yes arguably my all time favourite school dinner pudding along with strawberry tart ,jam sponge cake with coconut sprinkle on top and chocolate sponge and loads of thick custard 👍👍
Old school all kids know now is mcflurry and crispy cremes won't spend 1 penny on them x
Yum,all hand made remember the days at school
Thank you x
OMG this brings back childhood memories. My mum had a copy of my school cook book and she copied the recipe and made it lots of times. Back in the day when there were no supermarkets only your small corner store in the little country towns particularly.
Yum, Looks lovely 😋
Thank you x
I watch a few food channels so yours popped up. I’m so glad it did I love your cooking. I’m sure your subscribers will soon raise as more people come across you! I love your clear knowledgeable approach and I look forward to seeing more of your lovely dishes! Congratulations on the growth of your channel. From Sandra in Devon
Thank you so much Sandra x
Looks absolutely delicious, really must try that. Thank you for another great video🥰
Thank you so much x
That looks delicious 👏👍
Thank you 😋 x
My two favourite things from childhood were Manchester tart and Russian slice (I think that was its name-I've not seen it for 40 years). Manchester tart was sweet pastry filled with custard with a layer of jam at the bottom and sprinkled with dessicated coconut. Russian slice was something to use up stale sponge-I think it was sponge crumbled up, mixed with jam and melted butter with rum or rum flavouring. I think the base was either a thin layer of sponge or pastry-my gran had loads of Be-Ro recipe books and I think the Russian slice was in that.
Heard of the Manchester tart but not the Russian slice will have to check it out thank you x
Woooowwwwww jam roly poly dinner lady you know how to keep it simple luv it. Bless you😊🎉
Thank you x
Oh yes please ,reminds me of my school dinner days .👍😜🙏🏼❤️⭐️👏
Thank you x
Please can you make butterscotch tart I loved that at school and would love to know how to make x
Yes it is on my list x
Thankyou, I have been trying to find a recipe for Granny’s roly poly she used to make us. The only thing differently she did was sprinkle sugar over the roly poly before she cooked it. She also made an orange roly poly with marmalade and orange slices inside .
Sounds good x
Great thanks
Thank you for watching x
That was beautiful
Thank you x
That’s all part of your charm!I love your accent,please don’t change. I was always afraid to make rolypoly!but you’ve made it look so easy,I’m going to have a go. Love marilynx
It is Marilyn give it a go x
Amazing how we all remember our jam roly poly from school dinners. I was at Gateshead Boys Grammar 65-70 and they made it perfectly.
Great x
Love watching you in yr kitchen and jam roly poly is now on the menu for Easter. Tried the chilli cheese bread - fab, went down a storm. Ty so much for sharing 😘
You are so welcome thanks x
Looks great as always and thank you as you have got my polish wife finally cooking me English scran as well as polish food
Thank you x
I’m definitely going to make this. Thank you ☺️
Hope you enjoy x
That’s a bit of me 🇬🇧👊🏻
Scrumptious I will definitely be making this 🎉❤
Great thank you x
I'm going to have to make the pudding and custard .love this channel . @@thedinnerlady9180
That reminds me of Amlwch . They always used to cook this 🏴🏴🏴🙏✝️
Haven’t made this for years … you’ve inspired me to make it again! Love your channel 💖
Thank you so much x
I used to wait till the end of school dinner, cos I was allowed to have the thick lumps of custard skin left in the huggge saucepan. 🥰🥰
Haha x
Made this the other day and it came out really nice. I used 50g caster sugar instead of a tbsp. Good recipe to use up the last of the jam from several jars. The bairn loved it.
Great thank you x
Have you ever made butter tart, that’s what I had for pudding in school and it was my favourite
No but will check it out x
❤
Thank you x
Cling film…I love the skin on custard 😢😂
Then leave it off haha x
If theres one thing I'd break my carnivore diet for. Great video, thanks for making it look so easy. Btw, when cooking the custard, leave the sugar out til the last minute, add it really at the end. No worries about sticking to the bottom then.
You can get vegetarian suet by Atora, you can’t tell the difference.
Mmmm gorgeous. My partners favourite. . Thank you🤤
You are welcome thanks x
Hey! Just love love love your channel. Can you freeze the jam Roly poly?
Yes you can x
My mums favourite pudding. I didn't realise it was so simple. I'll cook it for her next time she comes to eat. Love the channel by the way. I have just found you x
Thank you so much x
Jam Roly Poly is a traditional ‘steamed’ pudding , not cooked in the oven. That would make it crunchy. I know that shops sell it like this, but it’s not how it originally was xx
The custard was just a couple of eggs short of making ice cream!
Yrp xx
First class.
That looks absolutely amazing 👏 😍. New subscriber lass.
Thank you so much x
@thedinnerlady9180 no problem lass 👍👍
Suet doesn't get the love it deserves. Well, it does in this house as my usual Sunday treat, as it will be tomorrow, is a chicken thigh casserole with cheesy dumplings. I don't really do puddings these days as it's been a long time since I had to convince the current Mrs F to get her drawers off, but I'd kill a man to get to a lemon cheesecake.
Haha you have made me giggle x
Scallops in lime and soy, paella and a sticky toffee pudding got the deal sealed. It's been 18 years and I'm still for her to sober up and call the police @@thedinnerlady9180
I made this just this weekend gone. I cook mine bare for a golden brown finish. The cracks are probably caused by steam from the jam.
Thank you x
do you use bonmare jam i always do expencive but sososo good x
Yes when I can x
Question? When you give oven temperatures you give fan oven temp then drop the temp for non fan ovens. In my recipe books the fan temp is lower?? I have a fan oven so not a problem for me, just asking for others. Loving your wholesome home cooked meals. Thank you.🇬🇧
Ive always been told that fan is hotter as it blows the air around x
chocolate concrete and pink custard
On my list x
@@thedinnerlady9180 i used to be a dinner lady too, it aint easy
sticking with the old stuff would love to see you make a bread butter pudding i have been making this for years but love to see how you make yours 😋
Thank you x
If the pastry isn’t sweet could you do a savoury version of this if you aren’t a sweet tooth? I think I’d like it with sausage meat or meat paste and gravy 😋or am I just describing a sausage roll? Oh could you please make sausage rolls?
Will do on my list to do x
Can you make a Manchester tart one day please? x
I'm dying to try this too it's on our list to do 👍👌
@@BeddyEatsFood Wonderful. Thank you very much 🙂
Oh please stop! I love your channel and your very homely and honest way of cooking these things... My waistline however asks you to stop! 💖
😂
Sorry not sorry x
I now have made Thursday my special baking day since I made your bacon and egg pie, omg that was lush and I took some to my mother in laws as she is in a residential home and hates the food they make. She now looks forward to my Friday visit with some scrummy food for her. 😂😊 tyfs . Btw I like the way you normally pronounced film. 😊
Wow how wonderful I'm so chuffed give her my best ❤️ x
@thedinnerlady9180 Thank you, I will x
You can also cook it in microwave for about 5-6 mins
Probably x
The whole "cling fillum" thing reminds me of a news article I saw on TH-cam recently of a girl from Birmingham who woke up one morning suddenly having lost her strong Brummie accent and speaking PERFECT Geordie instead. At first I thought this was a wind up, but it turns out it really is an actual phenomenon. She appeared on This Morning and countless Geordies commented on the fact that she clearly wasn't faking the accent. The Geordie accent is adorable however I will say that Newcastle is the only place I have ever been where I really did struggle to understand, and that's after training on Auf Wiedersehen Pet!
Haha we do talk fast x
My mum used to do a jam suet sponge pudding in the microwave, might sound weird to some but it was bloody awesome. Is that something you’ve ever done? Ps thanks for this recipe, you’re fantastic 👍
Thank you so much not done that but I don't see why not xx
What suet do you use please
Atora x
When i roll flour and suet i roll it in between two sheets of grease proof paper. Works fir me
Nanna used to use cheese cloth x
I think if you used butter instead of the fat, it would not have come apart like that? Vanilla in the custard is really nice. 🤔
It's a suet pudding I wouldn't use butter wouldn't be the same x
.
HOW big is your 'Tablespoon' ? (looks like a lot more Brown sugar than 1 Tblsp)
.
It's definitely a tablespoon ha x
@@thedinnerlady9180 - Thank you.....(no disrespect was intended. My Tablespoon is only 15 grams) Cheers !!❤
I live in Australia and am 73 years old. I haven't had jam roly poly since the 1960s. First my Grandmother used to make it when I was young in the 1950s and my Mum used to make it too but when I became a teenager somehow our diet changed and Mum no longer made the very yummy jam roly poly and the delicious custard that goes with it. Brings back happy memories.
I glad you like it thank you x
Just out of curiosity, did your family originate from here as this is such an old classic British pudding and in some countries you can’t even buy suet?
Yes they did x
I love the channel folks. Nice to see original folks making good old proper food.
Stop apologising about the words you use just you two be you. ❤
Thanks 👍 xx
@@thedinnerlady9180 thank you both. 😊🤣❤️
✨I loved jam roly poly & custard when I was little my favourite school pudding 😋 ✨
Thank you x
❤❤❤ can you tell me the recipe pls
I've been cooking your panacklty and this jam rolly polly with homemade custard. I can't wait for my tea and me mother in laws can't wait for me to go over tomorrow with some of each for her 😂😂❤ tyvm Dinner Lady. Xx
How amazing thank you so much x
Love roly poly absolutely and all-time nostalgic pudding, especially with custard. L9ve this channel XxX🎉🎉🎉🎉
Thanks so much 😊 x
Brilliant made it for after tea which was your recipe for toad in Hole all the family very happy 😊
Great glad you like it x
Ian is such a lucky bloke. Oh goodness this looks lovely. Ive not made it for years but it was a great treat for my children as they were growing up as it was for me when mum made it. I even used my mums table spoons when cooking even now after my children have grown up.
How lovely thank you x
God that looks absolutely wickedly delicious! Yet another epic classic - thanks so much for the videos.
Thank you so much x
My grandmother used to make custard with bottled sterilised milk. Oh my goodness 🤤
My grandad used to have milk of magnesia in sterilised milk🤮
My nan also did this....I loved it 🤣
I think we used to call it Puro milk.
have you made the savoury version? bacon and onion roll served with mash and really really thick gravy
Yes but not for a long time distent memory on my list now x
This is just food pornography, thats what this is. Outstanding, just outstanding.
you have just made a pensioner cry, took me right back to school days, the recipe is strait forward to follow and re-awakened my love for cooking keep up the great work
Aww thanks Stephanie hope we're happy tears xx
I use suet often, love a dumpling.
Me to x
Where do you get suet?
Love this channel. Straightforward and no faffing 😂
😂😂😂
Love it x
Also Rice Pudding & Manchester Tart ❤❤❤ xxx