Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
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- เผยแพร่เมื่อ 8 มี.ค. 2018
- As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy!
Refer to the ingredient list below or go to our website here spicenpans.com/fish-ginger-spr... for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5
Marinating the fish fillet
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300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
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A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
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1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine) - แนวปฏิบัติและการใช้ชีวิต
I love it!! Thanks for sharing this new recipe! This is literally my fourth time trying this!
IM SUBSCRIBED
So glad! Thank you so much for subscribing 🤗🤗🤗🥰
Probably the best cooking channel I ever seen! Usually people who watch cooking channels don’t know how to cook and some channels are too difficult with tons of ingredients to follow but you made healthy, delicious and easy recipes! Thank you!
I just cooked this dish tonight followed ur recipe and steps. Omg.. it was delicious!!! My in laws is an ang moh and they love it! They even "add rice " because of this dish! Thank you so much!!!
Woohooz awesome! You’ve made us so happy. Thank you so much!
I tried this recipe this evening. My son who is a picky eater had 2 servings of rice with this dish alone..thank you for this recipe!
I made it and added wood ear mushrooms that I had in the fridge. It was delicious. Thank you!
Yum!! 👌👌 Glad it turned out great for you too. Woohooz.
Pork ribs Steam
🤣🤣 wood ear??🤣
Just made it today for my husband! We LOVED it! The fish is sooo tender and smooth! We replaced green onion with cilantro and it was delicious!
Elegantly prepared. Such a simple dish but you know it tastes incredibly clean and well seasoned. Brilliant techniques, chef.
Hi I just wanted to share how great this dish turned out to be. My family are picky eaters with regards to fish, but they really loved it! I recently came back from living overseas to Singapore, and this dish really brought back all my memories. Thank you! :))
Awesome! Welcome back home! Glad your family loved this recipe. Woohooz!!
I just wish I could understand him. ...👆
L
I love how you cooked a healthy version. I am excited to try this!
Happy cooking! 😄
I always love any ginger & scallion dish. This is the first time i see the recipe to blanch the fish first before fry it.
Hope you’ll enjoy it, Zai 🤓🤓🤓
Excellent demonstration and explanation without too much unnecessary talking :)
Thank you very much !
Yes we do love ginger so much, this recipe is great.
Nice to have this healthy version instead of the usual Stir-fried oily version. Thanks!
Thank you so so much, Sandroid :))
I tried super easy steam chicken with ginger.. All of my family love it.. Thank you Spice N'Pan..
Tha m you so much, Elsje for using our recipe. We’re so happy to know that your family enjoyed it. Woohooz!!
This looks great. Love adding fresh ginger. I'd love to see a keto version with more veggies. Hmmm....maybe I will experiment with. Thanks for posting this.
This looks really good and healthy, thank you for the recipe!
Just wanna say thanks for the effort and sharing the recipe. My gf had tonsillitis and really bad sore throat, this was easily one of the best dishes I made for her this week and she loved it!
Awesome. Glad that your girlfriend enjoyed this dish. Hope she will recover real soon. She’s so lucky to have you 👍🏻👍🏻
This was the first recipe I made from your channel and wow, it was delicious! My picky family was very satisfied! I usually have to modify every recipe, but your measurements were spot on. Didn’t even have to use extra salt. Thank you! Will be looking forward for more of your cooking!
Thank you so much for using our recipe, olivia717! Glad to know that your family enjoyed it. Phew!!! :))) Yay!!
Tried your chicken yesterday, and my family said it was amazing! Will try the fish tonight, looks SO healthy!
Finally I get to cook this yummy dish at home instead at the zhi char's! Kids are impressed! ;)
Wonderful!!! Thank you so much for using our recipe, Zee!
made this today.. love the fact the fish are blanched in water , less oil mess.. its nice !
Love all your recipes. Your instructions are clear & easy to follow. Thank you Sir. 😃😋
Thank you so much, Suit Mui:-) 🙏🙏🙏🙏
Stir fried fish fillets with ginger & green onion is a superbly delicious
dish and so easy to cook ! Perfect accompaniment with steamed rice. Also very healthy.
Thank you so much, Pumima 🙏🙏🙏
Thank you for showing a healthier way to cook the dish. Please make more similar videos because I want to cook Chinese dishes for my family but in a healthier way.
Hi, I just followed yr recipe for dinner. Never knew I can cook like the Zhi char Fish slice dish! My son gave me 10/10! Thank you very much. Love all yr recipes.
Woohooz!! Glad that this recipe worked well for you. Thanks so much for using our recipe, May!
Wow! I'm really grateful to have found this channel! My family LOVES Asian food. Your recipes are simple and attainable. Subscribed!
Thank you so so much, Baht Yaya 🙏🙏🙏
This looks delicious, thank you for sharing. 🍛
Thank you so much 🤓🤓
I used this recipe except that I replaced fish slices with leather jacket fish, gentle pan fried them first and simmer with the same sauce. Delicious!!
Wow. Wonderful 👍🏻👍🏻👍🏻 thank you so much for using our recipe 🙏🙏🙏
Fast n easy n very clear instructions . The best. Thank you much for sharing
🙏🙏🙏 thank you Evangeline
I loved this recipe, I tried feeding my boss and he enjoyed it 👍👍👍
Such a healthy recipe. I tried it and turned out delicious. I love watching your videos and trying out new dishes all the time.
Absolutely a beautiful healthy dish, thanks for sharing
Thank you too, SJ :o)
I cooked this dish for today’s dinner. It’s really yummy!
My 7 year old son love chinese food ...will be trying this very soon!!
Awesome. Happy cooking! 🤓
Thanks! Would try this out soon. At a loss on how to cook fish easily apart from steaming. This seems simple and very doable
Happy cooking. Let us know how it turned out for you 👍🏻👍🏻👍🏻👍🏻
@@spicenpans i made this today. I didnt know how to fillet fish so i used bone-in slices. The kids loved it. And their mama is loving how quick this comes together too. Thanks again!
This is good! I used catfish because I couldn't find other fish nuggets. Next time I will try Swai and Sole. I added wood mushroom and 4 Thai chillies. I omitted the starch at the end and so it ends up with a little soup which is great too! Thank you so much!
Simple recipe but looks like yummy!..a recipe I must try.
Happy cooking 🤓🤓
Excellent fresh and light recipe - made this today - used haddock fish - was lovely - will definitely make again - thank you for sharing!
Thanks for recipe.. I try it already.. Its so delicious and sweet..the fish melted in my mouth.. Yummy
Awesome!! Glad to know that this worked well for you 😊😊😊 Thank you sooo much for using our recipe
Fish is so healthy, great recipe! Yum thanks for sharing.
I tried this version of yours
as per your tutorial video,
and I t was a success 😋
Thank you for sharing !
Great recipe. I cooked mine the same way but added cauliflower, squid and prawns with cod. The cauliflower give the dish a better look matching with the white fish.
I have tried this too... Really good... Marvelous.... Thank you for sharing it.
IT’S a healthy food,,i willcook this,,yummmy,,from the philippines🇵🇭🇵🇭🇵🇭👍👍👍👏👏👏👋👋👋✌️
Omg this was so easy and delicious. Thanks for making my rockfish from Trader Joe’s a WIN.
Wow rockfish is very expensive in Singapore 👍👍👍
It’s about $8-9/lb at Trader Joe’s. My son requested this recipe again. Trying it with a different fish today. Thanks for posting these great recipes.
i'm cooking this tonight..hope my employer will love it
We hope so too. Happy cooking Pet!
oooh another perfect dish for me to try!
Happy cooking! 👍🏻👍🏻
This was so good!! Thank you so much for the recipe my family loved it 🥰
Yummy, I love this dish. Will definitely try it out.
Thanks so much for watching our video envymee. Happy cooking!
Thank you. I tried your home cooked chicken rice and it taste fab! Definitely going to try this tonight
Looks yummy.. thanks for sharing
Thank you so much 🤓🤓🤓
Thank you! I'm a non cooking person and I made it today!!!! Let see how it taste.
Hope you enjoyed it. Thank you so much for using our recipe
Love this thank you for sharing
you're most welcome, mintul fam :))
Looks healthy and delicious, definitely will try out this simple dish
Happy cooking, Elizabeth 🙏🙏
looks so nice. I'm going to try this sir, thank you
Hi Namnama. Happy cooking 😋
Thankz for sharing this respice i hope they like it my employer..
Thank you so much for using our recipe Avelyn. We hope they like it too 🤓
Healthy and yummy....
🤓🤓🤓
Absolutely delightful AAA rating dish. Easy to follow your recipe. A must try!
Thank you so so much, Julie 🙏🙏🙏
Roland thanks brother, I love your recipes and every time I follow yours and make it turns out delicious.
as always....it looks amazing!....Kudos!
Thank you so much 😊
Found your chanel accidentally. Wow, you made my mouth water and the dish looks very easy to do. New subscriber, thanks so much for sharing x
Hehe thanks a lot Lorraine 🙏🙏🙏🙏
Thank you I am making this tonight :)
I try this one very nice 🤤👍
Healthier way of cooking is always welcome.
Thanks for introducing these savory dishes on TH-cam!
Especially, my choices are braised chicken wings and fish items!
Great! Please go on cooking, we’ll keep on watching and imitating your superb dishes!!
Michael Chand
Kathmandu
Nepal
Happy cooking, Michael. Have a great weekend! Hope to go Nepal for holiday one day! :-)
Loving it ! Thanks for sharing
Thank you so much Brain Fit 🙏🙏🙏
Going to try making this for dinner tomorrow, thank you for sharing :) Fortunately scallions are incredibly easy to grow in your backyard, so I now have a good recipe to use them for.
Can use shark meat to cook this dish?
@@sherineng7335 Probably! But I used basa fillets. I don't think shark meat is even available here.
love this healthier version💕
And yummy too 👍🏻👍🏻👍🏻
Kay why chinese deshes always adding sugar, sugar it is not healthy. Yes i make it this so delecious but im not adding sugar... thank you!
Thank you👍
Thank you too Javier 🙏🙏
really delicious and i also like the healthy version. My husband enjoyed it. Thank you.
I always love your video and its easy to cook and clear explaination.❤️❤️❤️❤️❤️❤️❤️
Thank you so much, Julie 🙏🙏🙏
Thanks Roland for given us receipe:-)
You’re most welcome. Happy cooking! 🙏🙏
Look good I m going to do this meal my husband very love eating fish any kinds of fish dish he love it I will give it a try next week thanks for sharing
You’re most welcome, Elaine. Happy cooking 🤓🤓
👍👍
我是潮洲人希望你煮多的新吃普ok more success in the future too
谢谢您 :)
Hi tis is a very healthy dish. Thanks for sharing n pls share more fish recipes. Luv your cookings.
Thank you so much, Alvin 🙏🙏
Just cooked it tonight, super delicious. Thanks for sharing. Reminds us of those dinners in Singapore. Greetings from Switzerland.
Tried with frozen tilapia fillet... awesome
Thank you so much, Mr Nasi Lemak, for using our recipe :)
Love this recipe! Please keep sharing delicious fish recipes. Thank you!
Thank you sooo so much
I will definitely cook this style.. healthy version 👍👍.. thank you for sharing Sir.
I love your cooking style. 😍😍
Thank you sooo much 🤓🤓🤓
Thank you so much i love this recipe. I cook it every week😀😀
Thank you so much fro your lovely recipes. They are extremely easy to follow and they taste delicious too 😋😋😋👌👍👏🙏❤!!! I have recommend your recipes and your website to a few of my friends who love to cook and try new recipes!
Thank you so much for helping us. You’re so nice!!
Thank you!
Thank you so much too
Very slippery n very good?! Haha..enjoy,im sure its yummy n healthy!! Comfort food when sick.
Hehehe. The fish slipped off so I had to say something relevant 😝😝😝 thanks so much for watching, Aw Aw!
Cooked this dish today, superb dish, thanks!
Made this yesterday, forgot to thank you again for posting this. This is my comfort food. Forgot to share this, rectifying that.
Thanks so so much Rebecca. So so sorry for our late reply too. Thank you for trying our recipe once again 🙏🙏🙏🙏
thank you so much for the recipes, love Singaporean food
I made this recipe twice and I love it
Cooks and eats fish, doesn't like fishiness ;) I like fishiness along with fragrance!
I tried...taste so yummy..I love it..❤❤❤
Looks so yummy.
thanks so much
Love fish 😊thank you sir 🍛🍲❤
You’re most welcome Salwa 🙏🙏🙏
Nice and healthy... Yummy..
Indeed very yummy. Our friend came over for dinner when we cooked this and he almost licked the plate 🤣🤣
mouth was watering at the end will try this thanks!
Delicious. Thank you
Thank you so much, Tony 🙏🙏
Delicious, thank you!
Thank you for showing us another way of preparing this dish without using oil to " fly " the fish. Ha ha, great stuff.
Tried it for tonight's dinner and everybody loved it👍 They enjoyed your steamed fish with garlic & black bean sauce as well. Thanks for sharing easy and tasty Chinese dishes.🤗
Looks so yummy 😍
Thank you so much 🙏🙏🙏
Thank you very much for your recipe sir! Tried it today and it turned out well! Tqqqq..
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
Super healthy and power food recipe 😊
I like the technique preparing the fish 👏
Thank you so much Larry. Yes we love this dish very much too. The ginger and spring onion with fish 👍🏻👍🏻👍🏻👍🏻 yummy!!
Larry Song I prefer the traditional method. The fat fills you up quicker, you don't eat as much or get hungry again quicker. The flavour is incomparable.
you are so so amazing you saved my lifeee , your family is so luckyyyyy