How to Make Restaurant Style Perfect naan dough at Home Part 1 | No Oven No Yeast
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- เผยแพร่เมื่อ 18 พ.ค. 2021
- How to Make Restaurant Style Perfect naan dough at home with simple ingredients. No yeast, no oven no baking powder...
#naan #naandough #quickrecipes #tawanaan #naanwithoutoven #notandoori #tandoorinaan #restaurantstylenaan #hoteljaisaynaan #pakladies #shortvideos #ytshorts #shorts
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Just made it and it was absolutely amazing, Jazakallah khair!! ♥️
Great 👍
How much baking soda?
♥️ from Myanmar 🇲🇲
Thank you so much for the recipe
The Naan recipe video is an absolute delight! I stumbled upon it while searching for a foolproof method to make restaurant-style naan at home, and I'm so glad I found this gem. The step-by-step instructions were incredibly clear and easy to follow, making the whole cooking process a breeze.
The visuals in the video were not only mouth-watering but also immensely helpful. The close-ups of the dough being rolled and the naan puffing up on the skillet were satisfying to watch. It's evident that the creator put a lot of effort into making the video visually appealing, and it paid off. I could practically smell the buttery aroma through the screen!
❤
Good
Thanks
masha Allah best like always 👍
JazakALLAH ❤️
Nice
Thanks
What is pain flour
Plain flour, means maida
Is it baking soda or baking powder??
Baking Soda
Thank you for recipe do u bake in oven or on hot plate
I cook on skillet as shown in the video
Thank you
Sugar dalna compulsory h kya
Bilkul zaroori nahi, sugar naan ko colour dene k liye dalte hain. Aap sugar k bina bana lain
How much water did you add?
Added gradually
@@pakladiesvlog But how much roughly do you think that was? Or if you don't know, what kind of batter are you looking for when you stop adding the water and know it's enough? Thank you! :)
As you can see I put yogurt and oil, that’s why you have to add warm water gradually to get soft dough. Depends on your flour quality
@@pakladiesvlog Okay thank you! :)
Agr yogurt na dalin to?
Agar yogurt skip kerna hei tu yeast daal lain, waisay yogurt naan ko soft kerta hei aap skip ker lain.
i can’t read his much water to add and how do i cook it?
I added water according as I needed to make the dough, cook in frying pan or on skillet as shown in the video
@@pakladiesvlog but its not shown in this video, the cooking part.
Check part 2 or click on this video for full tutorial
That is baking soda or baking powder 🤔
Baking soda
Isko kitna ghanta rest me rakhna hai 😃
Sirf 15 min rakhna hei
Which oil??
I used olive oil, you can use any kind of oil
Maida in grms
360 gm
How much water?
Add gradually like you make dough for normal roti
Incomplete video
Video complete hei
@@pakladiesvlog without oven kesay pakana hai nahi bataya
Issi video k ooper click ketain tu 2nd part mile ga