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Another family favorite! Creamy Pasta Recipe PASTALAYA
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- Today I am making pastalaya. Pastalaya is jambalaya style pasta. This creamy one-pot chicken pasta dish is a family favorite in my house. You can make this with just chicken for a great chicken recipe. I like adding sausage and shrimp when I have it. This is gonna be good!
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INGREDIENTS
6-quart pot
2 Tbsp cooking oil
1 lb boneless chicken thighs
12 oz Andouille sausage
8 oz extra large shrimp (optional)
1 small onion
1 small bell pepper
2 celery sticks
5 cloves of garlic
3/4 tsp to 1 tsp Creole seasoning (you can sub with Cajun seasoning)
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/2 tsp smoked paprika
1 Tbsp tomato paste
1 dried bay leaf
5 cups low sodium chicken broth
1/2 cup heavy cream (optional)
garnish with fresh parsley
Pasta Dinner Ideas
Creamy Cajun Chicken Pasta
Cooking Dinner for my family
One Pot Pasta Recipe
There was a "glitch in the Matrix" when that Parm went in the second time 😂
This looks SO good. I really want to make this one day for dinner. I actually wish I could have this in front of me right now. It's a bonus that it's a one pot thing.
I made this tonight for dinner and literally just finished my bowl. This is absolutely delicious and my family loves it! I followed the recipe/instruction exactly. It's a keeper for sure. Thank you so much for sharing!
It looks delicious and I love one pot meals😍
I've never thought about making this with pasta since I've only had it over rice. I love pasta and this looks delicious!
I've never had a heavy cream over rice. Is that what you do?
Just made this. Delicious as always. I am from New Orleans and never used pasta but this was a good one pot meal!
It’s funny because we had Jambalaya yesterday! I’ve never thought of using pasta but I’m eager to try this! Thanks for sharing!
Yummo!!! Now that's a pasta dish. Love it! Nice job. 👍👍😊
I’m so thankful for your delicious recipes thank you
I just made this delicious creation and boy is it delectable. It took longer than I thought to make it. My stomach was just growling the whole time with all the wonderful smells this dish created. I did add the kitchen bouquet (3/4 teaspoon) because I didn’t as much fond as I was hoping for.
Not to shabby. I was hungry before you added the shrimp. Ooo I so love shrimp.
I've never had this before. This pasta looks 👍 good and I bet it smells amazing
That is definitely going to be cooked at my house this week! Thanks!
Fantastic! You’ve got me salivating. I’m definitely going to make this.
Mmmm looks amazing Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
I'm not a Cajun, but after seeing that I'm ready to convert. 😁
Hahahahah good one
OH MY GOODNESS!!!! This looks beyond
A M A Z I N G!!! I can’t wait to try it!! Thank you for sharing this love!!!! 💗💗💗💗
Yummmm, when I met my husband he never ate any pasta, he’s starting to like it now, I’m sure he’ll love this 😊
Definitely this looks yummy 😋
Thanks, I just made it. So good! 🥰 My family loved it.
Here we go again 🤗
Yum, 😋 yum.
Looks delish! Will definitely try!
you had me at "creamy pasta"..looks wonderful, ty
Какое аппетитное блюдо,отличный рецепт,спасибо!👍😊🌷
I love you and your cooking girl you’re so inspiring keep up the good cookin!!!!
Oh my,is this delicious 🤤 thank you for sharing your recipe 😋🤗
Pastalaya is the name 😊 looks 👍
That looks really good. I'm trying this out tomorrow for sure.
Definitely gotta make this.
Great recipes great job 👍
This is one big pot of flavor packed dish 😋 👌
Glorious
Hmmm…now you’ve presented me with a conundrum! I just bought everything for a jambalaya for tomorrow’s dinner, but now there’s THIS! 😃 It all hinges on whether I have pasta (and whether I want to cheat on my keto…) You’re a temptress! 😂😂
Looks delicious!
Your dishes are so good. Thank you. Can't wait to cook this.
I made this! Omg tastes sooo good
Những món ăn ngon tuyệt vời cảm ơn bạn đã chia sẻ nha
Loooove thisss Gracias Mama ❤️🙄
9:41 repeats at 10:18. This is a wonderful recipe. Thank you so much. I can't wait to try it.
Looks delicious. 😋👍
So good! I added a tad gumbo file and zatsrains shrimp crab boil. Not much but didn't have cream. Yum!!@
Yes ma'am please!××!!!
I am watch you while eating apple I pick off the tree yesterday, golden delious.
I’m from southern Louisiana when we do this we use regular long spaghetti try it like that next time and add some chicken. We don’t add cream to ours. But it looks delicious
I know as a new mom I’m sleep deprived lolll but did the adding Parmesan to the pot part repeat itself or am I crazy?😂 this looks so good and I think I have everything on hand so I’ll definitely be making this tomorrow or Friday ❤
Looks delicious 🤤
I like it's. Thanks.!
Wow... that explains a lot about health status in US.
Looks delicious 🙂
Oh-là-là, c'est formidable, comme je voudrais que j'en aie. (Oops, just realized I've forgotten the present subjunctive form that should go there. Dang it.)
I'd suggest one or two diced carrots in with the trinity.
Man, that looks good. Wish I had some. Don't have a Dutch oven or most of the ingredients, but funny enough, I had bought some Andouille sausage to try, and haven't fixed it yet. Hmm, if I use my biggest pot and get the ingredients.... Do \I want this over pasta or rice? Tough choice. Good stuff! -- Have you fixed other Louisiana favorites,like gumbo or étoufée? (I'm still puzzling over my thought for a seafood / fish pizza yesterday.)
Tasty.
Toney creole seasoning is salty on it on.
❤️❤️❤️❤️
Angelica that looks delicious and I will totally make today BUT I bought a I believe is a Korean noodle pot about 1 year ago from one of your videos but have yet to use BUT is it only for noodles or can I make Mexican red rice and it won't stick????
Please put the bay leaf into the chix broth asap!!
How much pasta do we add? It’s not on the list!
That's money dude!
Hot damn that looks worthy
One word I've never heard of - 'fond'? 'frond'?
I would’ve done the vegetables first in the oil but that’s just me. The andouille doesn’t need any cooking it’s already pre-cooked. By doing the chicken first it’s going to dry out since it’s white meat. The white meat could be dropped in Last just poached at the last minute With the shrimp. Last also. Chicken thighs would add more flavor in my opinion also. Do you know what they say about opinions
They were chicken thighs.
The andouille was to add the yumminess to the bottom of the pan and the broth picked it up when it was put in. I do this as well when I cook similar meals. It adds soooooo much flavor.
Chicken does not cook the same time as shrimp 🫠. What you’re saying is add samonella to the dish cause that chicken would be raw
@@KrulciferEdenfelt those were my thoughts as well just didn't say it. I was waiting for you 😆
@@savedbygrace463 it is safe to put raw chicken into dishes still cooking because the temperature reaches over 100°, enough to kill any bacteria.
The beginning of this video you can hear her tone introducing the ingredients. She’s about to get down! 😮
There's no pasta in the ingredient list
Lol who edited this video
The Cajuns in know (I live with one) would tell you that this isn't Cajun. It's more of a creole thing. But at least you used Tonys
Is this recipe hot ?
Is her pot burning or am I tripping
What's up with the toaster quality lmao
No audio🤨
There's to many items in your dish that I don't like. So sorry
Picky eaters are the worst to cook for 👎
Does anyone care? Probably not.
Well don’t cook it. Jesus, what was the point in even saying this? People are so stupid lol