I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏
Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤
My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging
As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.
I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊
Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol
@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣
I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.
What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am
Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken
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I’ve been watching you since I was 10 years old, 11 years ago. Ur the reason I love cooking and baking
I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!
I'm definitely giving this recipe a try
I make your old Cajun chicken pasta weekly but change it up with rice and even chicken meetballs, so good!!! 💯
That is the mark of great recipe. It inspires you to make your own changes to suit what you want / have.
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏
Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤
My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging
Came here to say this! Thank you! Metal utensils on that surface make me cringe. Wood is your friend!
@@jenniferm9448yes or silicone specifically a silicone coated whisk
As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.
Everything Laura makes is next level!
Family says, "thank you, Laura it was awesome!" ❤
I’m so glad you redid this recipe because I can’t believe I missed it the first time around!
I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!
I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!
Made this tonight! Amazing!!! Loved all the tips in the video. My toddler even loved! ( just left out sausage because only thing I did not have)
hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol
Jambalaya minus rice, made with pasta. We call it pastalaya here in Louisiana.
I love all the old classics! I learned how to cook with many of them and the are absolutely delish 😍
Oh yeah that's what I'm talking about & it looks so good
Looks so delicious and simple! A must make recipe for me ! Thanks Laura
Made this today and it came out great! Thank you for the recipe!!
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
I use a small pair of pliers and a fork I keep in my kitchen to pull them off the chicken tenders easy peasy I never loose my grip 👍
Good job Laura!
Excellent meal! I love your work.
I can’t wait to make this!!!! Looks soooo good
Definitely will try this 👌 from South Africa 🇿🇦 😊
Oh yeah! This looks, and is delicious!
This looks incredible, I must try it! Thinking shrimp would be great in this too 😋
You are gorgeous! I love the recipes as well, but mostly tune in to look at you.
Love you grubbing at the end 😂 you always make it look so delicious! 🤤🫶🏼
Made this with spaghetti. Was so good!
This looks as gorgeous as You Laura.. will be waiting for veg version from now ❤❤
Another great easy recipe ❤❤❤❤❤❤❤
She sure can cook, also real pretty.
Looks like a great recipe for a week day meal Thanks for sharing.
Gurl looks delicious, I love chicken sausage. Can't wait to try it. ❤❤
Looks so easy to make thank you for sharing.
Looks delicious! Made with love, so it's authentic. Perhaps an Italian/Cajun fusion?
I bet you could make it with steak too.
You always deliver!
OK I'm going to try to make this tomorrow since I got everything.
I loved this !! I wanna see your version of Gochujang pasta !!
My mouth is watering! 😋
😩😭 I'm hungry now 🤤
Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊
WHHOOAA that looks delicious wow ❤
Awesome Sounds Great 😊😊😊😊
I’m a try some of that
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol
She’s taking the tendon out of the tender. It’s sinewy and rubbery and chewy. Using a fork is the way I’ve done it for years.
@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣
I agree! Never heard of that and I eat a LOT of chicken.
Me too I just have yo learn how to pull it without it falling apart
I had no idea either
Fantastic video!
Made this last night, it was delicious! My husband said I can definitely make it again.
I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.
Isn't she amazing?
Can you do this with rigatoni?
I think any pasta would work.
Τέλειο μπράβο ❤
How about Italian sausage and Italian seasoning?
😋😍Yummm!!!
Joe should cook one episode😄
Yum!!
I just emailed you my Moms recipe you will Love.
Laura please use wooden spoons on those beautiful pans of yours!😅
We call this Pastalaya in Louisiana 😂😂
That looks easy to make and so yummy!
What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am
I find kielbasa is a good substitute in a pinch. Chorizo could work in theory though. Might be a little overwhelming flavor wise
❤
This looks super hardy and yummy, and I am so making this during the week!
Where can I buy the sausages
i would have added white wine to de glaze sorry
Tomato? I dont see it in the recipe. Looks good though.
What size Dutch Oven is that?
Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken
Jumbo shrimp, salmon fillets. Add them in the sauce-noodle mix last few minutes.
That onion said ''please cut me next''🥲
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Does she mention how many tomatoes? I don’t see it in the written recipe
😋
Yes please
Does your daughter eat what you cook? I usually hear you only mention the meals are for you and Jo.
That prep on the chicken is going in. Thanks.
I would spend the extra for chicken thighs...SO much more flavor...otherwise great recipe thanks...
The apostrophe is in the wrong place on the apron…oops 😬
How is Joe still filming while you are devouring and tempting him like this??😅😅
It rubs the lotion on the skin. Sorry couldnt help myself. It is the spooky season.
Lost me at the cream.
You should really wash your hands after touching chicken. Not everything else around you.