Thank you for making this video sweet short and simple. I have a newborn and DONT have time to watch a 20-30 minute long video! My husbands love language is food😂 so I’m going to surprise him with this when he gets home from work. Thank you Leo !
I’m glad I have all the ingredients sitting in my kitchen… this is gonna be our dinner tonight . Next time can put the recipe on your description box ? Thank you.
This recipe is amazing! I made it for myself and my family ended up eating all of it! And as I make this comment, I’m making it again! Thank you so much! So simple and to the point! ❤️
I can't eat process food or any type of gluten or I get violently sick and throw up for days on end so I constantly struggle to make my diet appealing because I can't eat a lot of stuff I'm really digging your channel they're simple yet delicious recipes and honestly not to expensive please keep your amazing recipes coming
I'm a professionally trained chef and I will tell you that you did an exceptionally good job. You will find some fickle chefs that demand that you brown off a tomato paste but that's wrong for every recipe. It works for some but not this one. The way that you Incorporated the tomato paste will maintain the Tangy and fresh flavor of it that will be a great compliment to the other flavors that may be more strong. Like your spices and herbs that you toasted which is a very very good way to do it. I'm guessing that you work as a chef somewhere. And I also don't care for Al Dente pasta. You know there's a guy in Oklahoma named Al that drove his truck through a hail storm and they renamed him al dente. Get it?
Your words are too kind. I’m not trained at all. I’ve received a lot of criticism from pros and people in general and I’m ok with it; criticism comes with the territory.
I wouldn’t sauté anything using virgin olive oil. The smoke point is too low. You can use regular olive oil, but know that it will impart a different flavor than butter.
Hello, a delicious dish, yum, yum, I wanted to cook, thanks for the idea, friendly like, come visit, I will be very happy, have a good evening, good luck😍😍😉😉
Ever noticed that trolls never respond to criticism. They're narcissists in their only aim is to agitate and cause harm even though they know they have no leg to stand on.
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Find the recipe here: www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
@cookwithleo
In the video you say smoked paprika and cayenne, the recipe on this link only mentions habanero powder
For the sauce*
@@NoneBettaJusBME the written recipe is correct. I made a few errors doing the voiceover for the video
@@CookWithLeo lol thank you for replying.. I'm making this tonight!
Like most recipes it took an hour to find this one.............BOOM it is a hit!
Thanks! Much appreciated!
Just made this exactly how you said except for the shrimp and instead used chicken and added red bell peppers. Came out amazing. Thank you!
I’m glad you enjoyed it! Your variation sounds good!
Thank you for making this video sweet short and simple. I have a newborn and DONT have time to watch a 20-30 minute long video! My husbands love language is food😂 so I’m going to surprise him with this when he gets home from work. Thank you Leo !
You’re welcome! You can read the recipe or print it out here: www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
I’m glad I have all the ingredients sitting in my kitchen… this is gonna be our dinner tonight . Next time can put the recipe on your description box ? Thank you.
Here’s the recipe: www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
@@CookWithLeo thank you so much
Thanks for this recipe!
This recipe is amazing! I made it for myself and my family ended up eating all of it! And as I make this comment, I’m making it again! Thank you so much! So simple and to the point! ❤️
I’m so glad that you enjoyed it! 🥰
Looks good! I think this is the best one I’ve seen so far.
🥰
Amazing cajun shrimp 🍤🍤 pasta recipe delicious taste and appetezing 😍💞 Thank for sharing 🙏
I bet that tastes FIYAAAAAAAA. Sure does look good.
Thanks!
This recipe is for me!!!!!!!!!!!!!!!!!
😃🙏🏾
I've been looking for this recipe for years Thanks
I just made this for my family it’s amazing 😍
I’m glad you enjoyed it! 🥰
Thank you for sharing I learned something today 👍watching here in UK 🇬🇧
Thanks for watching! 🥰
Looks delicious I’ll be defiantly trying this one out😊❤
Just made it and boy was it good. Thank you
I’m glad you enjoyed it!! 🙏🏾
Thank you! Will be trying ❤
Look's yummyyyy
Great recipe Leo!! Super flavorful! 🥰☺️☺️
Thank you! I’m glad that you liked it!
terima kas8h vidionya mass. kelihatanya. mudah sekali. salam dari indonesia
Got all my ingredients on my way home from store to give this a try. Look delicious.
It looks absolutely mouthwatering!
I like my pasta 😋 done too!!!
👍🙋🏾😋U made that look so Easy , Thanks going to get ingredients tomorrow
😀
Would love to try that!😋😋
Looks good. Now I know what to tell my wife I want for birthday dinner tonight
Here’s the recipe: www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
@@CookWithLeo thanks. Update she fixed it last night and it was great
I tried it it’s so good
Glad you enjoyed it!
Where is the recipe?
Looks so good.. Can’t wait to try it
I can't eat process food or any type of gluten or I get violently sick and throw up for days on end so I constantly struggle to make my diet appealing because I can't eat a lot of stuff I'm really digging your channel they're simple yet delicious recipes and honestly not to expensive please keep your amazing recipes coming
Thank you!!!!!
My first time seeing your channel. I really like your video style, I will subscribe. Thank you for the recipe!
Thank you!!! You can see the recipe here: www.cookwithleo.com/cajun-chicken-and-shrimp-with-creamy-cajun-sauce/
Looks easy and delicious 😍
Looks amazing 😋
That looks amazing, I will be trying this out very soon
Looks very good 👌
Thank you!
Waw waw waw good🤗🤗🤗
That's look yummy and delicious host
Thanks!
Wow looks delicious 😋
💖stay blessed and stay connected 😊 🙏 💖
Thank you!
Very tempting toeat
🥰🙏🏾
Very good
Great recipe and videos...hello new sub here.
Thank you so much and welcome!
Look very delicious 🤤😋 I love deffferent kind of 🍝
I always like your yummy food !!!
Just finished trying this delic & perf if you like spice to your food!
Thanks for trying it out and enjoying it!
I used a pound of raw large shrimp.
Very good 👍
GREAT
easy delicious😋will try
Look yammy thx brother
very nice😍
Looks delicious! Can't wait to give it a try.
Bro sound like Kevin Samuels 🥺 rip legend great video btw !
Very nice 👍🙂🙂🙂🙂🙂🙂🙂🙂🙂
🥰🙏🏾
Looks really good! Except for the smoked paprika, the shrimp is spiced exactly like the sauce. Wouldn't you want more contrast or no?
There’s more contrast than you think which comes from the ingredients in the sauce.
@@CookWithLeo I see, since the shrimp and sauce are cooked differently the flavors are a little different.
👍👍👍👍👍👍👍Nice sharing
Nice
Crunchy pasta🤯😂
Looks so good... 👌👍thanks for sharing....
🙏🏾
I'm a professionally trained chef and I will tell you that you did an exceptionally good job. You will find some fickle chefs that demand that you brown off a tomato paste but that's wrong for every recipe. It works for some but not this one. The way that you Incorporated the tomato paste will maintain the Tangy and fresh flavor of it that will be a great compliment to the other flavors that may be more strong. Like your spices and herbs that you toasted which is a very very good way to do it. I'm guessing that you work as a chef somewhere. And I also don't care for Al Dente pasta. You know there's a guy in Oklahoma named Al that drove his truck through a hail storm and they renamed him al dente. Get it?
Your words are too kind. I’m not trained at all. I’ve received a lot of criticism from pros and people in general and I’m ok with it; criticism comes with the territory.
Can we use vigin oil instead of butter
I wouldn’t sauté anything using virgin olive oil. The smoke point is too low. You can use regular olive oil, but know that it will impart a different flavor than butter.
@@CookWithLeo Can adding sausage be an option?
@@CookWithLeo By "cream" you mean whipping cream right?
Why not? Sounds good!
@@CookWithLeo So a non stick pan would be a bad idea.
Hello, a delicious dish, yum, yum, I wanted to cook, thanks for the idea, friendly like, come visit, I will be very happy, have a good evening, good luck😍😍😉😉
🥰
quick step...buy a good quality cajun seasoning mix...
Any recommendations?
I’m going to try WEBER NEW ORLEANS CAJUN SEASONING
To make the sauce a bit more creamy can we just add more heavy cream?
You could do that if you like a thin sauce or use less Parmesan
Can you tell me all dry seasonings for sauce and prawn, because i can’t hear clearly all
Thanks
Here you go: www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
Fire
its no measurements on the site for the cream sauce
It’s on the site. You’ll scroll past the measurements for the shrimp
Im making this as I am watching but Im adding the sausage and crawfish
@@CookWithLeo ok
@@sabrinanash8762 that sounds good!
I'm saying this to you with love in my heart and no bad intentions. Just cook. He gave you the basic idea. Just trust yourself and cook
Please put your ingredients in the info area!!!!
www.cookwithleo.com/cajun-shrimp-and-pasta-with-creamy-cajun-sauce-recipe/
Svp les ingrédients en français
I’m sorry, but I don’t speak French. Try translating the ingredients by using Google Translate.
Your tablespoon looks so small bro 😆
Pasta doesn’t look done looks hard
Did you eat it or just watching the recipe?
Pasta looks exactly how mine looks after cooking it, when I set it aside in the colander until I'm ready for it (until the sauce is done)
@@goldieslacks Chelly came to give tips, not learn I guess, lol
And the Karen award goes to....
Ever noticed that trolls never respond to criticism. They're narcissists in their only aim is to agitate and cause harm even though they know they have no leg to stand on.
Al dente is not "crunchy".
Not the crunchy pasta...😭
And the first runner-up for the Karen award is...
That pasta doesn’t look cooked
This could have been done a lot better.
Your welcome to do it a lot better. Nothing is standing in your way.
@Cook With Leo I appreciate your reply. I'm sorry if I sounded rude. I didn't mean to. I bet you could make this a lot better now
you pasta looks like its a tiny bit under cooked,,,looks stiff...we are all entity]led to a mistake...lol...nice recipe though
I let it sit in the colander a little too long while I was making the sauce. That’s what happened with that
It’s definitely done. This how pasta looks after it sit
parsley, sage, rosemary, and thyme all suck. tried them all. suck so much. garlic, onion, and, ginger are the best.
This recipe doesn’t contain parsley, rosemary or sage, but do what works best for you 😁