Of course she had to show us how. Im going to make like 50 of these and freeze them for my kids during the summer. I make chicken strips, taquitos, and fries etc, vacuum seal in portions and deep freeze them. Kids can just air fry when needed.
@@tiffanytyler7128 Blanch in boiling water for a few minutes then put on a rack and place in the freezer to get cold. Then we portion them up, vacuum seal and put back in the freezer.
Key shortcut I found, you can use frozen dinner rolls from Walmart (Rhodes) and for the garlic oil use Buffalo Wild Wings garlic parmesan wing sauce brushed on the pan and inside the dough cup.
@@UndertheNeedle282 I made 90. It fed my family of 3 for six days. BUT I made 45 one day and then 45 three days after that. I highly recommend it. I will be making more despite the fact that you have to let those rolls sit for 3-5 hours. That's the only downside to making those. But I sat them out in the morning. By the afternoon they were good to go.
Dang nabbit!!! I worked at Little Caesars off of Greenfield and Grandriver in Detroit in 1996. I ate so much pizza there that summer that I haven't eaten Little Caesars since...Now that I forced myself to watch this video-because I knew I would be compelled to make these...I now have to go to the store and get my supplies so I can make these...Darn my weakness!!
OK...I'm replying to myself because I made 45 of these today. Wasn't gonna do all 90 like I planned. With that garlic parmesan wing sauce....oh my word!!! I wish I had larger cooking tins so I can get the rest of my 45 done but alas, It's gonna take 5 hours for the dough to rise and another 2½ hours to bake 45...
Wow, they look yummy, thanks! I will brush some of that garlic butter on each cup before filling so I get a double dose of garlic, and use those little tiny pepperoni chunks from the store (or make my own, either way.) My grandchildren will love them!
1st time viewer. Your delivery is so soothing. New - to-cooking- ers will be so comfortable hearing you that they may lose their fear of attempting to cook. I will be making these. Than you.
I made over 24 dozen of these every day for over two months at LC. Step 1) Melted butter in the bottom 2) take the dough out of the container and lay flat, use your shot glass to cut the dough out like using a cookie cutter (dough is already proofed, so skip the rising, and needing it makes it tough) 3) the layering of ingredients goes pepperoni, cheese, sauce, pepperoni, cheese 4) bake 5) top with melted butter and a sprinkle of a zap pack (zap packs free at LC).
This is a perfect kids recipe. Adults too, but especially kids. Once you shape them you can bake for 2 minutes. Then load them and you can freeze them. Then straight from freezer to oven. You will need to add about 5 minutes more baking time, depending on your oven, but it works. It only took 16 minutes in mine. I make frozen pizza the same way, except the dough par bakes for 3 1/2 minutes. Then I let them cool to room temp then freeze. Then they can be wrapped Key note: freeze at least 3 hours before taking out of muffin tin. Then the can be placed in bag flat and last u to 3 months in freezer.
Cool idea💡. Just recently heard about these little puff pastries. Very easy to make and looks Delicious 😋. I saved your video to my Private Playlist of Favorite Recipes from TH-cam Creators I watched.
Wow, these look good and it’s so easy! This would be something fun to make with kids. Also you can customize them any way you like. Thanks for the video!
Kiona your channel popped up. 1st was 6 egg rolls, checked your videos & found this-- I can make your recipes thanks. Just a few changes cause I'm plant exclusive. But really easy to adapt your recipes so far.Thank You!!! God bless you from grandma Katie in Oregon😊😊❤
Scrambled egg mixture instead of the marinara sauce, a spinach leaf and you've got breakfast. In other cups I put diced bacon or chopped sausage instead of pepperoni. Yum.
To make this healthier you can use gluten free dough, sheep feta cheese, onion, banana pepper chopped, I would imagine the possibilities for add ins are endless !! Great recipe. Thanks so much !!
Of course she had to show us how. Im going to make like 50 of these and freeze them for my kids during the summer. I make chicken strips, taquitos, and fries etc, vacuum seal in portions and deep freeze them. Kids can just air fry when needed.
Excellent ideaaaaa sis thank you 😩
@@PRETTYASSP You mean bro? 😂😂 Our house is a team. The wife cooks the big meals and I make the snacks and junk food the kids love.
Smart papa!!
How do you do the fries? Do you cook them and then freeze them?
@@tiffanytyler7128 Blanch in boiling water for a few minutes then put on a rack and place in the freezer to get cold. Then we portion them up, vacuum seal and put back in the freezer.
The only thing I would change is to dice my pepperoni up so I can have more in it maybe even add some sausages to them.. definitely making these
That makes sense 👍
that's a great tip
That is exactly how I will try and make mine.
That's what I did. ❤
Her voice is very soothing.
its a kid!! How sad that moms put there kids to work to make their money....this video is disgusting!
@@quiropracticoecuador1she's a teenager , she loves cooking ! She's not being forced
@@K3mama lol. You have kid influencers as children? These kids are going to grow up idiots.
And no annoying, repetitive background music. Nice.
What a professional video from a pleasant young lady. You outshine a lot of adults with your to the point instructions. Well done.
I love that you don't drag every step out. You show a couple of examples and then ff to the next step...great job. 🎉❤
YUMMY LITTLE CAESARS PIZZA CRAZY PUFFS I'M GOING TO COOKING FOR MY FAMILY.
1st time viewer and I'm sooo glad you popped up in my feed. You did an amazing job. Those puffs look absolutely delicious ❤
Key shortcut I found, you can use frozen dinner rolls from Walmart (Rhodes) and for the garlic oil use Buffalo Wild Wings garlic parmesan wing sauce brushed on the pan and inside the dough cup.
Will you stop it with these cool ideas? Now I gotta go buy some dinner rolls and Bullalo Wild Wings garlic parmesan wing sauce, lol!!
I did what you suggested...if I could give you a high five I would!! Thanks for that advice. They came out better than I imagined!!
@@nvd2ceb4 Collecting recipes from online is so fun lol but I gotta use self control and try not to make every single thing that catches my eye lol
@@nvd2ceb4Good to know. I see these in my future for the weekend.
@@UndertheNeedle282 I made 90. It fed my family of 3 for six days. BUT I made 45 one day and then 45 three days after that. I highly recommend it. I will be making more despite the fact that you have to let those rolls sit for 3-5 hours. That's the only downside to making those. But I sat them out in the morning. By the afternoon they were good to go.
Dang nabbit!!! I worked at Little Caesars off of Greenfield and Grandriver in Detroit in 1996. I ate so much pizza there that summer that I haven't eaten Little Caesars since...Now that I forced myself to watch this video-because I knew I would be compelled to make these...I now have to go to the store and get my supplies so I can make these...Darn my weakness!!
😂😂😂
OK...I'm replying to myself because I made 45 of these today. Wasn't gonna do all 90 like I planned. With that garlic parmesan wing sauce....oh my word!!! I wish I had larger cooking tins so I can get the rest of my 45 done but alas, It's gonna take 5 hours for the dough to rise and another 2½ hours to bake 45...
😂😂😂😂
Wow love that little Caesar’s my favorite use to be six mile n livernois but is not the same. Fenkell and meyers ok but 7 mile n Wyoming winning
What Up Doe
Wow, they look yummy, thanks! I will brush some of that garlic butter on each cup before filling so I get a double dose of garlic, and use those little tiny pepperoni chunks from the store (or make my own, either way.) My grandchildren will love them!
Yep, garlic and more garlic.👍
1st time viewer. Your delivery is so soothing. New - to-cooking- ers will be so comfortable hearing you that they may lose their fear of attempting to cook. I will be making these. Than you.
YOUR GREATNESS ACTIVATEZ OUR COURAGEOUS CREATIVE COLLECTIVE COLLABORATION💙
Yummmmmm!!!!! Thank you for the recipe!
Tip for viewers: Don’t watch this while hungry. 😋
😳👍🏼🤣🤣🤣 ❤️😀
Too late…!!
Hey Kiona omg girl you are something else in da kitchen those crazy puffs looks delicious 🤤
Hi 👋 Thank you so much 👩🏾🍳😊💖🤗
This isn't new!!! Been doing this for 20+ years
@@Tennessee24nobody asked
@@Tennessee24 No one said it was new. Shes just showing us how to make them like
Little Caesars does
Looks amazing! Excellent job Ki!🙏🥰
Thank you so much 👩🏾🍳😊💖🤗
These look so good! I'll be making them for sure!! Thanks for sharing! 🙂
Very cool! Thanks for sharing. Looks easy enough maybe I'll give it a try.🤩
Looking good ❤
Thank you so much 👩🏾🍳😊💖🤗
I made over 24 dozen of these every day for over two months at LC. Step 1) Melted butter in the bottom 2) take the dough out of the container and lay flat, use your shot glass to cut the dough out like using a cookie cutter (dough is already proofed, so skip the rising, and needing it makes it tough) 3) the layering of ingredients goes pepperoni, cheese, sauce, pepperoni, cheese 4) bake 5) top with melted butter and a sprinkle of a zap pack (zap packs free at LC).
I made these today with just cheese and sauce and it came out so good! Thanks for the yummy idea! Love your technique.
Thank you for showing how to make these! Your directions are simple and clear. I will be trying these.👍
Yes ! Your voice is sweet and your fast-forward delivery is what keeps us interested in watching. Well Done and Thank You !
oxoxo, ❤️from 🇨🇦
They look delicious,😍😋💯
I just bought these and I'm hooked.. thank you for sharing this recipe
This was right on time. I was wondering if I can make these at home. Didn't want to use crescent dough. Thank you!!! Looks great!!!
Np, I’m glad you liked the recipe. Thank you so much 👩🏾🍳😊💖🤗
Looks delicious thank you for sharing ❤
Thank you, thank you all I can say is thank you they look amazing thanks for sharing going to make soon, soon❤❤❤❤
Oh dang I got a craving now, not fair, lol
Thank you! Your cooking genius ❤
Nice recipe, and I think I’m going to make it. Thank you!😃😃
Yes ma’am they look delicious! I’ll be making my own! Thanks for sharing!😊
This is a perfect kids recipe. Adults too, but especially kids.
Once you shape them you can bake for 2 minutes. Then load them and you can freeze them. Then straight from freezer to oven. You will need to add about 5 minutes more baking time, depending on your oven, but it works. It only took 16 minutes in mine.
I make frozen pizza the same way, except the dough par bakes for 3 1/2 minutes. Then I let them cool to room temp then freeze. Then they can be wrapped
Key note: freeze at least 3 hours before taking out of muffin tin. Then the can be placed in bag flat and last u to 3 months in freezer.
Outstanding! Good job. 😊
They came out perfect; cant wait to try this recipe with my kiddos! Thanks for sharing.
I’m trying it❤❤❤ but with fry bread dough😊
Looks absolutely DELICIOUS can’t wait to try to make these!😋
These look absolutely delicious! You know I’m going to have to make them….lol ❤😋
Wow, that looks amazing 😮
Wow, that’s all. Thanks Kiona
Good idea here. Easy to follow along. Looks delicious.
Yep! Making these for dinner tomorrow! Thank you for the wonderful idea & easy to follow instructions!!!
Great for a party, thanks kiona ❤❤❤
Np, Thank you so much for watching 👩🏾🍳😊💖🤗
Now this I like. Simple. Thank u
Those look delicious
Good video. Good quality presentation. Food looks delicious.
Looks like the kids can help with this recipe. I like family friendly recipes.
They look so good. Thank you young lady. Awesome job. 😋 ❤
Cool idea💡. Just recently heard about these little puff pastries. Very easy to make and looks Delicious 😋. I saved your video to my Private Playlist of Favorite Recipes from TH-cam Creators I watched.
I can't wait to try these! Thanks for sharing!
Very good job. You are a good cooking teacher. Keep up the good work. 🎉🎉🎉
Wow, these look good and it’s so easy! This would be something fun to make with kids. Also you can customize them any way you like. Thanks for the video!
Looks delicious and super easy. Will def be trying this with pepperoni and sausage versions
I can make these with turkey pepperoni! 😊 Thanks for this video!
TY! These look delicious and I'm going to try them.
Kiona your channel popped up. 1st was 6 egg rolls, checked your videos & found this-- I can make your recipes thanks. Just a few changes cause I'm plant exclusive. But really easy to adapt your recipes so far.Thank You!!! God bless you from grandma Katie in Oregon😊😊❤
Adding this one to my foods playlist for sure.👍
You got it, Kiona! Looks delish
Thank you so much 👩🏾🍳😊💖🤗
Scrambled egg mixture instead of the marinara sauce, a spinach leaf and you've got breakfast. In other cups I put diced bacon or chopped sausage instead of pepperoni. Yum.
We tried these with the Pillsbury pizza dough and they came out great!
Thanks for the tutorial! These are a must make! God’s blessings to you ❤
You made a great video by fast forwarding through the repeats of what your doing... That was superb !
Those look delicious. I guess you could use sausage or bacon too, yummy. Thank you
Fantastic video! Great narration! 👏
Looks delicious and so easy, I have all those ingredients in my kitchen already. Perfect thing to teach my nieces and nephews too 🫶🏽👍🏽👏🏾
Oh my God...thank you so much for posting this. I am addicted to these Crazy Puffs.
To make this healthier you can use gluten free dough, sheep feta cheese, onion, banana pepper chopped, I would imagine the possibilities for add ins are endless !! Great recipe. Thanks so much !!
Lovely. Thank you dear! My grandkids should love these.🙏🏼🤩🍕
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe thanks
Very good job!!
They look fantastic. Going to make them next weekend. Thanks so much
Im going to make these for my kiddos
Loved this video! Nothing extra just the facts. Love it!
Wonderful looking dish! Thanks.
I bet these would be good with a Chicago style crust too! Thanks for sharing.
Wow looks delicious going to have to make them 👍👍
Hi I just subscribed to your channel. I'm from Australia. Those look yummy 😋 .
Very nice video. Thanks for sharing
Thank you!
It looks delicious.
We fell deep in love with these. T♥Y for sharing.
Best ones I have seen
Great video and recipe
Thank you so much 👩🏾🍳😊💖🤗
I see a parsley smile in the first puff you put on the plate!! Cute!💛
Looks DELICIOUS!
Great Job!
Thank you 🙏🏾 Kiona girl you rock. I’m going to make all kinds lol
Awesome, I’m glad you liked the recipe. Thank you so much for watching 👩🏾🍳😊💖🤗
OMG I have been making these for 30 years! The recipe was from Pampered Chef. Little Caesar's is just now catching up.
They look delicious
Awesome thanks for sharing
They look delicious. Can’t wait to try them
I haven’t tried them yet but seeing how easy they are to make I think I’ll make them myself. Thanks for the video Kiona
Np, I’m glad you liked the recipe. Thank you so much for watching 👩🏾🍳😊💖🤗
Easy and delicious 👍🏾
When I make them I use Italian sausage, peppers, and onions they are easy and taste great
Great Job Keep Up Good Work Have A Wonderful Amazing Week 👍👏
Looks delicious and I’m hungry
Yours looks better than the place who made the ones I had sweetie 💯. Thanks for sharing love 🥰💝
Np, Thank you and thank you so much for watching 👩🏾🍳😊💖🤗
@@cookingwithkiona You’re very welcome love 🥰💝
You are so adorable! You sound young. Very talented. Keep up the good work
Just found your wonderful channel! TY for ur Vids! 🙏
You did these sweetie and I shared it to my Facebook page. Always watching you and I love ❤️ it all.
I love crazy puffs but never thought to make them myself. Thanks for showing how easy they are to make. New subscriber 😊
Look delicious, yummy. I gorta, try real soon.