An Italian theme emerged this first week of October among our esteemed Pan-African chefs on TH-cam! The great Racquel’s Caribbean Cuisine, who has prepared hundreds of delicious dishes in the past three years, never disappoints with this rich and delicious “Plantain Lasagna (Pastelon)!” Please see this dish for yourself! Thank you!
I just tried the recipe. It was really good. I added a little vinegar to the sauce to balance the flavors and it all came together. Sweet salty acidic, very tasty will make again. 🎉
Hi Rachel, good day. I never heard about plantain lasagna before, it looked delicious, seems easy to prepare and I like lasagna so I tried it. It was really good, I made it again last night and I added frozen mix vegetables to the sauce, oh my God it was sooo delicious, I am going to make it again. Thank you so much, I really enjoy your cooking and recipes, so easy to follow. Great job, please keep them coming😊❤ Is it possible to show us how to make the Jamaican icing for the black cake. I did follow your recipe for my black cake and I would like to add the icing the next time. Thank you so much for sharing your recipes, talent and time. God's blessings to you and family 😊
This looks amazing. I quite often use various vegetables instead of pasta in lasagne but never seen plantains used. I must get out more! 😁 Off to my favourite shop tomorrow to buy some. Thank you again ❤❤❤
OH SANP! First time I have seen this, because you made it I would give it a try. I subscribe to the backyard farm. Absolutely love it. Where are these brothers and sisters? I would absolutely buy from there farm.
Hi I dont like eggs either, but I will definitely try this recipe because it only uses one egg. Ive seen numerous recipes with minimum 6 so Ive nvr tried it
I like plaintain alot but idk about this one. How much starch is in that? Also those look like bananas that is overly sweet so can you do that with green plaintains
Wow love this...
Oh my goodness. I have to try this!!!!!!! 🤩
An Italian theme emerged this first week of October among our esteemed Pan-African chefs on TH-cam! The great Racquel’s Caribbean Cuisine, who has prepared hundreds of delicious dishes in the past three years, never disappoints with this rich and delicious “Plantain Lasagna (Pastelon)!” Please see this dish for yourself! Thank you!
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That’s looking really good 👍
Thank you for this recipe
I just tried the recipe. It was really good. I added a little vinegar to the sauce to balance the flavors and it all came together. Sweet salty acidic, very tasty will make again. 🎉
Omg looks delicious.
Dis looking really delicious 😋 and mouthwatering yummy Yummy 😋
Thanks a lot 😊
MashaAllah my friend very nice video delicious thank you 🤲🥰👍
❤️❤️
I’m gonna try this looks so tasty…
Wow Rachael never heard of this have to try bon Appetit
Awesome
Omg.. that looked soooo delicious!! Thanks for sharing these amazing meals!!
Looks amazing ..have to try..please for the written recipe😊
It's look delicious 😊
Woe that's a must try for me very soon thank you Racquel an good recipe to try
Delicious recipe 🎉
Excellent video! Love this recipe, i'm going to make this
Good morning this is beautiful I will try this
Hope you enjoy ❤️
Loooks Delish! Have to TRY! Thank you for sharing!🙏🎀
My pleasure ❤
Waah im so hungry now 🤤
Looks so awesome. Thanks for this lovely video! 😊
Going to try this for sure looks absolutely delicious
❤❤❤❤ from Nigeria, great recipe, I learned something new today. Thank you
My pleasure ❤️
Wow this is awesome new Menu looks really delicious 😋
Hi Rachel, good day. I never heard about plantain lasagna before, it looked delicious, seems easy to prepare and I like lasagna so I tried it. It was really good, I made it again last night and I added frozen mix vegetables to the sauce, oh my God it was sooo delicious, I am going to make it again. Thank you so much, I really enjoy your cooking and recipes, so easy to follow. Great job, please keep them coming😊❤
Is it possible to show us how to make the Jamaican icing for the black cake. I did follow your recipe for my black cake and I would like to add the icing the next time. Thank you so much for sharing your recipes, talent and time.
God's blessings to you and family 😊
Adding mixed veg sounds delicious! Thanks for the tip
Yummy could taste it already looks delicious 😋
I made this before & it was quite delicious but it didnt hold . Thanks for tip for binding it
Looks really good, I would eat some now.😊😊😊😊
Thank you for rhe video AND that your fingernails are clean, not long, false, or painted!
Im Puerto Rican and thats one of my favorite foods! Delicioso!😁
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This looks amazing. I quite often use various vegetables instead of pasta in lasagne but never seen plantains used. I must get out more! 😁 Off to my favourite shop tomorrow to buy some. Thank you again
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OH SANP! First time I have seen this, because you made it I would give it a try. I subscribe to the backyard farm. Absolutely love it. Where are these brothers and sisters? I would absolutely buy from there farm.
Aww 🥰
Thank you so much !! ❤️🥰
Aye!!! This is the best!!! I love this 😙
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I'm going to try this tomorrow let you guys know how it turns out....might make with white sauce ❤
How did it turn out?
Hi Raquel, the only thing I don't like is the egg mixture, I don't like eggs!😂😂
That could be excluded Lena
Hi I dont like eggs either, but I will definitely try this recipe because it only uses one egg. Ive seen numerous recipes with minimum 6 so Ive nvr tried it
Use a white sauce as the binder
Thank you ❤❤❤😊😊😊
Big up and bless up brother ❤️
Is it a must to fry the plantains first can u just use it as is
I have never tried it that way before but boiling instead of frying is also an option
@@RacquelsCaribbeanCuisine thanks
I like plaintain alot but idk about this one. How much starch is in that? Also those look like bananas that is overly sweet so can you do that with green plaintains
It’s mostly done with ripe plantains but I am sure green plantains would work just as good and with more texture
Hello, can u use evaporated milk instead of regular milk?
@@SheBeSha86
Definitely!
If you prefer no fried food, can you oven roast the plantain instead ??
You sure can 👍🏾
@@RacquelsCaribbeanCuisine thank you so much!!!!
What kind of milk do you use?
Regular full cream milk, evaporated milk would be perfect as well
Jamaican people eat alot of lasagna.
So, you have never made this before?
First 😂😂😂😂🎉🎉🎉
Big up !!