I have to try this recipe. You can actually rub the plantain slices with avocado oil, and bake them 10 minutes on each side at 350 degrees. This cuts back on all that oil
Yo you just came in clutch for me. Literally just said to myself I don't mess with vegetable oil and I don't have enough Avocado oil for deep frying. The oven it is!
This pastelon looks so good it makes me want to cry for nostalgia reasons alone....Some people just don't know how wonderful puerto rican food really is.....This is one of those dishes that screams Puerto Rico to me....Wonderful video!....
@@AtTheDSpot Si! I would love for you to do a chicken and rice soup... my abuela use to make it when I was a kid and I would loved to had her recipe but she did it all in her head! Maybe u have a good version of it? Gracias
I love Pastelon! I'm making it for the first time on Saturday for an International Dinner my Church is having and I like your recipe better than the other videos I've seen. It looks simple and very similar to making lasagna (which I'm great at) I'm mixed with Puerto Rican and Italian so, I got this. Thanks to you and your video I feel more confident about making it. Thank you! ❤😊
Yes - my friend’s husband was from Puerto Rico & he made this dish for me with string beans!! And it continues to be a very special dish for me me!! The taste is fantastic!! I’m from Guatemala & I love Guatemalan food but this dish is right up there!!
Best video I watch in a long time...Your enthusiasm is contagious. I want to go and make a Pantelonsito right now...❤ You are adorable, Diosito te Bendiga...😊 Coco
I have made this two times already❤❤❤❤❤ my husband an kids love it I say I'm making it all I hear is it done is it done I love it it easy it good an I can't help but say I love it❤❤❤❤
Danny, following your receipt and I just now put my Pastelon in the oven, can't wait to taste it, as I haven't made this in a long time because I"m diabetic so I must be careful. But I am so excited. I'll write you back after I get everyone's input.
Well, my pastelon was a hit in my home today. Checking my blood level the next day wasn't too bad. However, for me, it's a one-time meal for the week. But yummy 😋.
Hi I am looking for a new holiday dish to bring to the family dinner we always bring lasagna this will be a hit! I had it at a restaurant years ago. This looks delicious
I am not a big fan of lasagna, but puerto rican i think i will Love. I gotta try this recipe Because I love ground beef and I love plantin this sounds so so much better ❤️❤️❤️❤️
Wow pard', that looks absolutely DELISH! And a BIG thanks for a little trip down memory lane for me as well. I grew up back in the 60's in the rather colourful neighbourhood of Newark, N.J. And one of the advantages (IMHO) was the absolute diversity of the nationalities represented. Especially in an area referred to as 'Down Neck'. I as a young kid got to spend time at many of my friends houses playing and naturally staying for dinner (families back then would insist). I had many Puerto Rican friends and Pastelon' was served fairly often. I enjoyed the HECK out of it then, and to be honest, had forgotten all about it till I stumbled across your video! Being as I'm now retired I have embraced and become my own 'chef' of sorts and will now add Pastelon' to my menu! TY. As an aside, the recipe is quite alike the recipe for Picadillo, only substituting the 'sweet' of the raisins in Picadillo with the 'sweet' of the plantains in the Pastelon'...a perfect union. : - )
Muy buena receta de un pastelón; especialmente con el toque de queso cheddar con jalapen̈o que da un toque exquisito al unirse lo dulce con un poco de picante!👍
Omg I’m soooooo going to move in or at least next door 🤣 I always wanted to try a pasteleón. I’m going to request we make one for our Sunday family dinners 🤞🏼🤤
I have never heard of this dish and I have been cooking since I was 12 years old. I started cooking Professionally when I was 17 at a BBQ restaurant in Atlanta GA. And I got tired of eating BBQ after a few years, so I became interested in trying different Cuisines. Mexican, Indian ( One of my personal Favorites.) , Jamaican, Thai, Ethiopian. What Excites me the most about this dish is that I have Never Heard of it until about 10 minutes ago, and Now I Must try it. But I would Probably make it Spicier, Hahahahahahahaha 😂!!!
Yes is very tasty I have cook it spicy and is awesome, i have serve it in my caterings and people love it , believe me is totally different cooked with fried plantains, which is the real piñon , boiled is stuffed plantains
I have to try this recipe. You can actually rub the plantain slices with avocado oil, and bake them 10 minutes on each side at 350 degrees. This cuts back on all that oil
Excellent tip
Yo you just came in clutch for me. Literally just said to myself I don't mess with vegetable oil and I don't have enough Avocado oil for deep frying. The oven it is!
This pastelon looks so good it makes me want to cry for nostalgia reasons alone....Some people just don't know how wonderful
puerto rican food really is.....This is one of those dishes that screams Puerto Rico to me....Wonderful video!....
Thank you prima! 💙
Mami used to add French green beans to her pastelon. Food for the soul.🇵🇷
I tried this as per your recipe - AMAZING!!!! I also loved your enthusiasm and smile as you were cooking - good vibes!!! Thank you!!
I love the soothing voice and how the meat was seasoned.
Out of all the recipes I have seen, yours is the best. On another note, you have beautiful eyes, God Bless you
TY 🙏
I never had Pastelon before... most of my family didn’t either... I made this and your Banana split pie... we all loved it! Gracias
Gracias! The best times are enjoying good food con la familia! Thank you for sharing!! 🙌
@@AtTheDSpot Si! I would love for you to do a chicken and rice soup... my abuela use to make it when I was a kid and I would loved to had her recipe but she did it all in her head! Maybe u have a good version of it? Gracias
I do have a good sopa de pollo con arroz. I will make it for the channel within the next few months. Stay tuned!!
@@AtTheDSpot Gracias!!!!! I look forward to it! Bendiciones!!!
My daughter sent me this recipe and I just got back from supermarket, making this tonight 💖
that looks delicious . . . great job.
I love Pastelon! I'm making it for the first time on Saturday for an International Dinner my Church is having and I like your recipe better than the other videos I've seen. It looks simple and very similar to making lasagna (which I'm great at) I'm mixed with Puerto Rican and Italian so, I got this. Thanks to you and your video I feel more confident about making it. Thank you! ❤😊
Yes - my friend’s husband was from Puerto Rico & he made this dish for me with string beans!! And it continues to be a very special dish for me me!! The taste is fantastic!! I’m from Guatemala & I love Guatemalan food but this dish is right up there!!
Similar feelings here!!
Looks yummy
I never felt happier making a pastelon, with that tone in your voice and the way you ate that pastelon said it all lmaooooo😅
🤣 Ty!
I never had this until I made it yesterday, after watching your video. The casserole is gone already! My family loved it. Thank you for sharing!
Enjoyed this tonight. Thank you!
Great job , looks delish , haven’t made it in Over a year ! Thank you for the reminder! Dios te bendiga! Yum!😋💕🙏🌹
Best video I watch in a long time...Your enthusiasm is contagious. I want to go and make a Pantelonsito right now...❤ You are adorable, Diosito te Bendiga...😊 Coco
Thank you! 💙🙏
I loved this video! I followed it all the way through!
First time I had pastelon I made it myself at work at an African Caribbean restaurant for the staff it was phenomenal nothing like
this brings back memories, so excited to make this for my class. my abuela used to make this and it makes me think of her.
This looks so good I’m definitely going to give this recipe a try!
That looks delicious 😊
I love how you talk, is the right way. No hagas caso mijo! Gracias 🎉🎉🎉🎉
How have I never heard of Pastelon before? That looks amazing. Definitely going to try this.
❤I AM DEFINITELY GOING TO MAKE IT TY❤
Wow I will bake that dish 😊. Great cooking Cef.
The sound of the food in his mouth when he started eating!!! So juicy! I need to make this ASAP!
The sweet with the savory! Great job!! 🎉🎉🎉
I have made this two times already❤❤❤❤❤ my husband an kids love it I say I'm making it all I hear is it done is it done I love it it easy it good an I can't help but say I love it❤❤❤❤
💙
This looks incredible..yummy. will be making mine next week..😂💙🎉🔥💯
I can literally taste it 😋 I'm gonna try to make it
It’s looks delicious, I can’t want to try this. I love plantain’s so I’m excited. 😊
Danny I love pastelon! This one looks amazing! You learned from the Master! Love you Darling!
I've never heard of this dish. Half PR here. Defiantly gonna make this for my kids!
Why are we whispering?
lol, he knew my baby was trying to sleep as I watched the video
He’s the Pastelon Whisperer 🤫
I didn’t understand until I watched the video 😆😆😆🤣🤣😭
Danny, following your receipt and I just now put my Pastelon in the oven, can't wait to taste it, as I haven't made this in a long time because I"m diabetic so I must be careful. But I am so excited. I'll write you back after I get everyone's input.
Well, my pastelon was a hit in my home today. Checking my blood level the next day wasn't too bad. However, for me, it's a one-time meal for the week. But yummy 😋.
Yay! Glad you guys enjoyed!! Wepa!!!
I’m new to your channel. This came out amazing🫶🏼 funny how I came across this video and I’m making Pastelon today. Had to subscribe 🫶🏼
Fantastic video! ❤
Making this for our Super Bowl spread for sure!! Looks so delicious!
Ooooommmmgggg! That looks soooooo delisous.I have to make it...
Hi I am looking for a new holiday dish to bring to the family dinner we always bring lasagna this will be a hit! I had it at a restaurant years ago. This looks delicious
Gracias thank u so much for sharing. My sweet mother in law is Puerto Rican. Now I can try to make this for her.
Thank you! 🙏😊
Sure wish there was smellivision! Your dish looks absolutely delicious! 👏👏👏
I am not a big fan of lasagna, but puerto rican i think i will Love. I gotta try this recipe Because I love ground beef and I love plantin this sounds so so much better ❤️❤️❤️❤️
That’s how you do it 😊😋🥰 Buen Provecho ❤
Thank you for sharing
I just made this and it’s soooo good wow thank you!🤗❤️
I look delicious and can't wait to make it.
OMG I haven’t had this in a minute 🤤🤤🤤… Looks delicious 💥
You enjoyedd it so much 🎉 looks amaze balls!!
Totally did! Thank you!! 🤣
Gonna make it
Love your style. Easy to follow
Thank you very much! 😊
😂😂😂😂🤣🤣🤣🤣the knee sway!¡. I'm trying this
It looks so good
Looks good 👍🏻 I’m making it right now 😂
Mmmm Looks so good! I never had it With cheese my Mother in Law always just used eggs and made it in a frying pan on the fire outside on the Fogone!
Wow pard', that looks absolutely DELISH! And a BIG thanks for a little trip down memory lane for me as well. I grew up back in the 60's in the rather colourful neighbourhood of Newark, N.J. And one of the advantages (IMHO) was the absolute diversity of the nationalities represented. Especially in an area referred to as 'Down Neck'. I as a young kid got to spend time at many of my friends houses playing and naturally staying for dinner (families back then would insist). I had many Puerto Rican friends and Pastelon' was served fairly often. I enjoyed the HECK out of it then, and to be honest, had forgotten all about it till I stumbled across your video! Being as I'm now retired I have embraced and become my own 'chef' of sorts and will now add Pastelon' to my menu! TY. As an aside, the recipe is quite alike the recipe for Picadillo, only substituting the 'sweet' of the raisins in Picadillo with the 'sweet' of the plantains in the Pastelon'...a perfect union. : - )
Thanks for tuning in! 🙏
Great video! Most definitely trying tomorrow night !!!
Gracias! Enjoy!!
OMG I made exactly as you shown and laaawwwwddddd. It’s dam great! Thanks for sharing.
Well alright now! So glad you enjoyed it. Thank you!!.
You made me hungry..making one tonight. Thank you
You are so welcome! Let me know how it comes out and thanks for watching!!
Hey, i am Dominican and live in Holland. I had dominican pastelón de platano with boiled platanos. Gonna try yours this week.😛😛😛😛
Hola!!! Thanks for tuning in! Let me know how it comes out. 😋
And the way you speak and look 😌🙏🏼🌺
That looks AMAZING!
I love it
I made it and I’m in Love !!!
So delicious ❤🎉
Thank you for the recipe and the vibes!
Cheers!Thanks for tuning in!! 🙌
This was such a great video! Making this tomorrow, thank you!!
You are welcome. Thanks for tuning in! 😊
@@AtTheDSpot do we have to fry the plantains , can I just layer them?
¡Weeeeepaaaa! ¡Qué rico!!
Just amazing ❤
Man Danny! I love it. My next conquest!
Jay!Deelish!!! 😋
Muy buena receta de un pastelón; especialmente con el toque de queso cheddar con jalapen̈o que da un toque exquisito al unirse lo dulce con un poco de picante!👍
OMG I want some too!!! 😭😭😭
You've convinced me. I'm making it this weekend. Thank you for sharing 🙌🏾 ❤️
Made it last year and again tonight, this is so delicious!
Yes. One of my absolute favorites.
You know how to bring danny. Eso se ve delicioso .
So delicious! Made it exactly the way you and instructed and my family and I loved it! New subscriber here! ❤️
Great job. Looks yummylicious 😋. I made one today but I only put eggs on top. I know better for next time. Thku. Blessings
Thank you! 🙏
Omg I’m soooooo going to move in or at least next door 🤣 I always wanted to try a pasteleón. I’m going to request we make one for our Sunday family dinners 🤞🏼🤤
I misspelled it oops 🤣
Damn it looks so good I’m going to bite your arm if I don’t get any 🤣🤣 my mouth is watering 🤤🤤
Come on over Jeanie!
You already bit his arm... over the garden hose... you should have waited for the pastelon
Sounds really good. I see it's not totally authentic but it's worth trying. Thanks.
What’s missing to make it authentic?
looks 😋 delicious will try it
Thank you! Come back and let us know how it comes out! 😊!
Making it this week !!
Wow, looks delicious! Thank you for sharing 💜
Ty 😊🙏
Thanks. Made it tonight. So amazing!
Omg I love him 😂❤
U got me wanting to make one now too lmao it's been a minute since I made or had some
Lavender to you!
Oh, and I Subscribed.
I have never heard of this dish and I have been cooking since I was 12 years old. I started cooking Professionally when I was 17 at a BBQ restaurant in Atlanta GA. And I got tired of eating BBQ after a few years, so I became interested in trying different Cuisines. Mexican, Indian ( One of my personal Favorites.) , Jamaican, Thai, Ethiopian. What Excites me the most about this dish is that I have Never Heard of it until about 10 minutes ago, and Now I Must try it. But I would Probably make it Spicier, Hahahahahahahaha 😂!!!
This right here is the reason I made these videos! Thank you!!
Yes is very tasty I have cook it spicy and is awesome, i have serve it in my caterings and people love it , believe me is totally different cooked with fried plantains, which is the real piñon , boiled is stuffed plantains
¡Buen apetito!
I mashed plantains and added garlic, then proceeded to make it. It was amazing.
Guao se ve y seguro que está delicioso.
That looks amazing!! Mouthwatering!!
Thank you! It was 🔥
I Oh I could taste it.
Para gusto se hicieron los colores ,ami me gusta con plátano hervido menos grasa ,pero lo hicistes muy bueno
So delicious!
Wish I were there to try it
I'm going to Make it really soon looks very Delicious 😋 thank u Brother
👍
I want to marry & get happy with this pastelón!!!!!! Danny does it AGAIN!!! 😍😍😍
😋💙🔥
Im DYING to try this!!! can't wait
That looks really good. What size casserole dish did you use to make the pastelon in?
I made it and it came out awesome!!!
That's fantastic!!! 🙌
No entiendo mucho el inglés, me podrías decir o enviar una foto del spray q utilizasteis para la bandeja del pastelon please y gracias