Wow, that's so soft and simply wonderful! You are such a great Baker, I always admire your baking skills! I love the beautiful green colour of the cake, its so moist and soft too! Can't Wait to see what other recipes your channel has to offer! Have a beautiful day!
Oh my~~!! Your cake is soooo awesome!! Many people love this video~!👍👍👍👍 Great job you did~! It looks yummy and soft. Isn't it? And the color of layers is romantic I think😍😍.
You did amazing... I’d replace when you wet the cake with syrup sugar and water is use sweet homemade lime juice ❤️❤️❤️ this way your cake will have the flavor of pistachio and an extra flavor from lime juice
Wow! I have never been called by that. Kind of getting the hang of sponge cake. Need to switch to something else before everybody gets tired of it 😂 thanks sister 😍🌹♥️
You keep making us all these awesome treats is gonna make me get a passport and come visit! LOL. Another wonderful cake ya made here! I love me some pistachio's. Hope you have a great weekend my friend!
I wish I can do beyond just sharing a video, which is not enough. The ultimate sharing is to deliver this cake to your doorstep. You have a wonderful weekend, my friend!
I make ur cake it was amazing but I had little issue, after I took the cake out of the oven is shrink is it because I didn’t take it of the tin right away but I still make the cream tasted yummy but smaller
Hola, tiene muy buena pinta, me gustaría saber dónde has comprado el cortador del bizcocho, yo soy española y aquí no los he visto asi y me parece mucho más útil ese, ya que no se desnivela, un saludo desde España, probaré ha hacer la receta 😁
Hi Ann. I just baked her vanilla cotton sponge. I wanted to use 3 6in pans too but I was reading comments on a different video so I didn't see yours of course. Can you please tell me if you made this using the 6in tins. If so how did they turn out? How long did you bake them for and at what temperature. Asking about the temperature because these recipes use 2 different temperatures and bake times. If you can answer my questions and tell me more about your experience I'd really appreciate it. Thanks... 😉
Try to beat your egg white until stiff. That's the key to rise the cake. While the cake especially for the first 40min, do not open the oven door. Check the cake with skewer only after the time mentioned. It's normal the cake deflate slightly, it shouldn't deflate a lot, just like what you see in the video ☺️
I just baked her vanilla cotton sponge earlier today. Since I don't have a 7in square tin but do have a 8in square I just used the same amount of ingredients. Followed the recipe as stated including baking temps and times. I'm looking at my un-frosted cake right now. While it did rise quite high I'm almost certain I won't be able to get 3 layers as thick as hers are. Because these types of cakes tend to shrink (the sides and in height) once out of the oven I knew I'd have to either do 2 layers or 3 very thin layers. I'm still debating on which way I want to go, lol. I made a strawberry jam and her lemon curd so I really need those 3 layers but if I decide to only go with 2 my plan is to put the strawberry or lemon on top of the cake then use the frosting to decorate around it. Hope that made sense, lol. Basically you can use an 8in. Just keep the shrinkage in mind. Hope this was helpful. Good luck and happy baking... 😋
63,000 subscribers. That is awesome and you and your channel deserve that. Wow what a video this was. It’s typical meaning it is awesome. It’s almost like I want to reach through my phone and take a bite. Lol. God bless you and your family. Have a wonderful weekend.
Hi Chuck. Thanks for such encouraging and lovely comment. You are always very uplifting with kind words. I wish I can do beyond just sharing this video. Delivering a cake to your doorstep will be my ultimate sharing. You have a blessed week, Chuck. God bless!
Gracious Treatz you are my awesome sister and I am so proud that you are apart of my community. Maybe someday I will get lucky enough to meet you and have some of that cake. God bless you. Have a wonderful day.
Amazing looking sponge cake mam, gracious it's pistachio too!!! I bet that cake is delicious!! Have a great weekend my friend and thank ya for sharing another wonderful recipe!! Dan
if i were to use a circle tin instead, what size would be good and how would the baking time change? :) would love to try this recipe as a circle cake!
Beautiful Cake Thanks for sharing.
Thanks dear ♥️🌹😘
Delicious, yummie and super tempting cake... Lovely presentation as always.
Thanks for sharing the recipe. The cake came out soft and beautiful!
Yep that’s about the size slice I want. So beautiful and delicious looking.
My word the most beautiful egg yolks I've ever seen that color my word
I tried this recipe and cake turned out really well 😊 Thank you so much.
Its delicious ??
The frosting is so perfect, wow wonderful ! I love this cake
Thanks dear. Glad you love it 🌹♥️
Hello Fiona, love your recipes and love pistachios. It looks so amazing, soft and delicious. Have a wonderful and happy weekend 😊🌷
Thanks so much my lovely sweet Rosy. Glad you like pistachio 🌹♥️😍
Wow very delicious and tempting... Blessed day my friend.
Thanks dear! 🤗♥️🌹😘
Wow, that's so soft and simply wonderful! You are such a great Baker, I always admire your baking skills! I love the beautiful green colour of the cake, its so moist and soft too! Can't Wait to see what other recipes your channel has to offer! Have a beautiful day!
Wow...that cake looks absolutely amazing, wonderful skills!
Thanks dear 😘🌹♥️
Looks good
Oh my~~!! Your cake is soooo awesome!! Many people love this video~!👍👍👍👍 Great job you did~! It looks yummy and soft. Isn't it? And the color of layers is romantic I think😍😍.
You did amazing... I’d replace when you wet the cake with syrup sugar and water is use sweet homemade lime juice ❤️❤️❤️ this way your cake will have the flavor of pistachio and an extra flavor from lime juice
Look delicious cake.. try already very smooth cake., thanks for the recipe ❤👍
I will do this for my daughter’s birthday, thanks for the recipe
Fiona that looks Gorgeous as always, you are the Queen of Sponge Cakes!!!
Wow! I have never been called by that. Kind of getting the hang of sponge cake. Need to switch to something else before everybody gets tired of it 😂 thanks sister 😍🌹♥️
Very beautifully presented ..will have to give it a try.it was ur cake that got my attention
Qué delicia de torta . Lo voy a hacer . Me encantó lo esponjoso que se ve . Gracias.
Mmmm.... Wauuu super cake. My favourite.
Simple and beautiful presentation ❤❤
Wow! What a wonderful video called What！
I was impressed！
Thanks dear 😘🌹♥️
Gracious Treatz
😊🥰👌
Tried this today it was awesome..but I did reduce the egg by 1 and used 40g of powdered pistachio. Thank you so much 😊
Such a lovely cake
Woww beautiful lovely cake.. my mouth is watering.... 😋
Wow amazing 👌👌👌👌👌👌 yummmmmm 👌 thanks for sharing 👍 have a good weekend 👍
Thanks dear 😘🌹♥️
Love ur videos ur cakes r amazing thanks for sharing ur recipes lots of love from kenya
Good Lordy that looks soooo good!
Beautiful! Thanks for sharing.
Nice Iam try your cake
My family love you cake 🍰
Oh god knows how much I loveeeeee pistacho ice cream n cake
Awesome cake
It looks very delicious.
You keep making us all these awesome treats is gonna make me get a passport and come visit! LOL. Another wonderful cake ya made here! I love me some pistachio's. Hope you have a great weekend my friend!
I wish I can do beyond just sharing a video, which is not enough. The ultimate sharing is to deliver this cake to your doorstep. You have a wonderful weekend, my friend!
This is a superb recipe & the video is very detailed & easy to follow 👍 I tried this cake & it was absolutely delicious ❤️ Thanks for sharing 🙏
I tried the cake but i forget fine sugar with white eggs 😢
Lovely cake. I would like to know if one should use convection oven to bake this.
Yay thank you for also provides the recipe in North America style 👍🙇♀️❤
What a lovely looking cake & you have great skills in cake decoration 😍👍
Great video 😍 looks awesome and yummy 😋👌👩🍳
الله ي جمالها شكلها يجننن 💛💛💛💛💛💛🌻
woow ... Wonderful colour ... semma soft ...very testly ...I want ...😋😍😍
Wow this looks amazing. again thank you for giving us the measurements in grams/mls...always appreciated.
Yes for cakes I prefer grams. Cups is not accurate when comes to light sponge cakes. Thanks Sue
As
Ur all receipes are awesome
Can you suggest egg substitute plzzzz
Amazing as usual
Фисташковое чудо!😍😍😍
This worked amazing, thank you very much 💕
Yummmm 😋 😋 yummmm 😋😋 😋 yummiee Cakeszz 💚💚💚💚💚💚💚💚💚
Wow!
Looks so yummy!😍
Lovely. Tqvm for the recipe ❤️
Pls share almond cotton sponge cake recipe too. Tqia ❤️
Wow masha allah
AMAZING work!!
Nicely presented. Well done 👍
Wow wht a perfect cake...
Wow....superb
Beautiful
Its rather satisfying 😍😍
I make ur cake it was amazing but I had little issue, after I took the cake out of the oven is shrink is it because I didn’t take it of the tin right away but I still make the cream tasted yummy but smaller
Nice sponge cake, like Gary
Magnifique. Est ce qu’on peut congeler le gâteau et le garnir plus tard?
OMG. Looks very delicious I want the whole 🎂 cake..😋
I can imagine after getting the soft fluffy bite, whole cake is possible 😂👍♥️
This is so tempting... can i double this recipe for a 10 inch square cake tin.. will it work ? Please help
Awasome cake mam.
Hola, tiene muy buena pinta, me gustaría saber dónde has comprado el cortador del bizcocho, yo soy española y aquí no los he visto asi y me parece mucho más útil ese, ya que no se desnivela, un saludo desde España, probaré ha hacer la receta 😁
👏👏👏👌👌 excelente receta!
Omg my mouth is already watering after seeing the thumpnail!♡ love it!
😂♥️
It’s thumbnail punk
Any advice on how long to bake this if I were to three 6 inch round tins? Thank you!
Maybe around 40 min or until inserted skewer comes out clean, with the same temperature
Hi Ann. I just baked her vanilla cotton sponge. I wanted to use 3 6in pans too but I was reading comments on a different video so I didn't see yours of course. Can you please tell me if you made this using the 6in tins. If so how did they turn out? How long did you bake them for and at what temperature. Asking about the temperature because these recipes use 2 different temperatures and bake times. If you can answer my questions and tell me more about your experience I'd really appreciate it. Thanks... 😉
Nice cooking video.good job food.Like👍👍😍💝💝
Thanks my friend 🤗😘
Beautiful Recipe ! Loved it alot ! Thank you for sharing this with us all ! ❤️❤️❤️
You are most welcome 😊
I love all your recipes..they are so perfect...☺️👍🏻
keep it up...❤
Thanks!im gonna try it inshaallah
The cake looks absolutely beautiful... and yummy too
This looks so good and easy step to follow. Can I double the recipe for a larger cake? Please reply thank you!
Hi, simply superb 👍👍
1st time I find a frosting that does not have 838388393kg of sugar and I love pistachio...so I will try this
looks so good i
Hi ! Thank you for the recipe . I made it and it tastes delicious, but the problem is that it was flat . What do you think was the problem?
Try to beat your egg white until stiff. That's the key to rise the cake. While the cake especially for the first 40min, do not open the oven door. Check the cake with skewer only after the time mentioned. It's normal the cake deflate slightly, it shouldn't deflate a lot, just like what you see in the video ☺️
@@gracioustreatz7231 Thank you! 😊
That layer of whipped cream underneath slices of sponge is way greater than all my problems..thanks soo much
Ok 👍 lo voy hacer y luego te comento que tal me quedó
How would the ingredients and baking time change if I was to do it in an 8 inch ROUND / SQUARE PAN?
7" square= 8" round
I just baked her vanilla cotton sponge earlier today. Since I don't have a 7in square tin but do have a 8in square I just used the same amount of ingredients. Followed the recipe as stated including baking temps and times. I'm looking at my un-frosted cake right now. While it did rise quite high I'm almost certain I won't be able to get 3 layers as thick as hers are. Because these types of cakes tend to shrink (the sides and in height) once out of the oven I knew I'd have to either do 2 layers or 3 very thin layers. I'm still debating on which way I want to go, lol. I made a strawberry jam and her lemon curd so I really need those 3 layers but if I decide to only go with 2 my plan is to put the strawberry or lemon on top of the cake then use the frosting to decorate around it. Hope that made sense, lol. Basically you can use an 8in. Just keep the shrinkage in mind. Hope this was helpful. Good luck and happy baking... 😋
Very nice...
63,000 subscribers. That is awesome and you and your channel deserve that. Wow what a video this was. It’s typical meaning it is awesome. It’s almost like I want to reach through my phone and take a bite. Lol. God bless you and your family. Have a wonderful weekend.
Hi Chuck. Thanks for such encouraging and lovely comment. You are always very uplifting with kind words. I wish I can do beyond just sharing this video. Delivering a cake to your doorstep will be my ultimate sharing. You have a blessed week, Chuck. God bless!
Gracious Treatz you are my awesome sister and I am so proud that you are apart of my community. Maybe someday I will get lucky enough to meet you and have some of that cake. God bless you. Have a wonderful day.
wonderful. It is worth to try.
Nice baking 😍😘, want to know what type of oven Or Microwave used, OTG and the brand name pl
Awesome thank you for sharing video is great
yummmmy cake . i love it nd I'll try
Lovely
This looks amazing! Could I use this sponge recipe as the base of a milk cake?
@@butterbeecakes8651 Yes sure. That a good idea too 👍🏼☺️
Wao 2 much yummy
Love this... Can u share ingredients for 6inch cake?
Pleasant to watch your video Mam . Wait for eggless 🎂.
Hi Meera. I do understand how anxious you wanted eggless. Next one will be yours 😅♥️🌹
Hi dea. Thq 4 dz yummy recipe.. Well hw many kgs??.. Wat cn b used instead of tartar.. Pls guide
Eye popping ❤️
Amazing looking sponge cake mam, gracious it's pistachio too!!! I bet that cake is delicious!! Have a great weekend my friend and thank ya for sharing another wonderful recipe!! Dan
Yes indeed soft and delicious, wish I can share beyond just showing a video. You have a wonderful weekend my friend!
Fantastic
hey what can we add instead of cream of tartar and whipping cream?
It looks so yummy, can I use Pistachio butter to do replacement? If yes, how is the amount?
Another great Recipe... Thank you..☘️💐☘️
if i were to use a circle tin instead, what size would be good and how would the baking time change? :) would love to try this recipe as a circle cake!
7 inch will be good ☺️
This is so perfect, as always. I love all your recipes. Tfs.
Thanks so much, Sofia! ♥️🌹🤗
I
plzz tell measurements in cups and spoones...so yummy ..good looking..
The cup measurements are in the description box 😊
@@gracioustreatz7231 thanx