@@matthewsguyanesecooking4601.my salara was awesome. The dough was just right. Soft to the touch and it springs back. I'm in awe. First time my bread came out this gooood. Omg. Thanks for your videos
your english is so good and you are very good at cooking. im making you my favourite since you make all my favorite child hood food. so when ever i need a recipe i crave for i can go on your play list and find it. :)
Great video. I will have to try this. I'm not Indian, but I absolutely love Indian food. I tell people that I was born in the wrong race/ethnicity. They just laugh. But I love Indian food that much. Since I moved from New York to North Carolina, its harder to get Guyanese products which I grew up with. J&B on 123rd Street, Liberty Avenuewas my go-to there. I miss that. I can get products from Patel's in Charlotte, which is East Indian, but I'm grateful for them and ishopindian online.
Mathew your such a great chef ...I tried this exact receipe and mine is as lovely as yours are looking there .. it's so juicy and delicious and the bread part is so soft and perfect !!!!! Thank you....I've even tried the brown sugar stee the other day and it was perfect!!!! Everyone loves it
Looked delicious.. I have a question after you put the filling on the dough.. do you allow the dough to rise for 30 mins or you just put it in the oven to bake..
Great recipe! Question though. I made the tennis roll dough and the coconut with frozen coconut. Was that dough supposed to make two logs or one? I made one...rolled it out to maybe 16"x10"... And it's huge...like really fat
Thank you! Nooe you dont need to allow it to rise a second time after filling. You can if you want though. The bread is so thin anyways I have never noticed too much of a differenc.e
I did not extract the milk. If you do, then the filling will be too dry and then it won't be juicy on the inside. To make sure it doesn't get too liquidy, you don't overfill the salara.
You probably have to make the dough softer, don't make it too much (because that dries it out) and also you need to wrap it up once it cools or else it can also dry out. You do not need the shortening.
Nice! Wonder what would the instructions be to make them into individual rolls in terms of amount of dough for each roll, how much tablespoons of filling per roll and baking temperature and time?
@@DC-vw7yf Oh ok. If you want to do individual tennis rolls then you can do the 2 tbsp. Sorry I thought you meant for each log. I actually have a recipe where I've done that before with the coconut mixture and made individual salara rolls. I'll share it very soon.
@@matthewsguyanesecooking4601 Yes please! I am referring to individual salara rolls! I look forward to that particular vid. Thank you for always replying!
@@DC-vw7yf You are welcome! I can actually make them next week because I will be home for spring break. Do you mean just stuff a ball of dough with the filling or do you mean roll out a small piece of dough and fill? (Like tiny versions of what I made in this video?)
Hey I tried this recipes and theres a problem I'm not sure but I find that when I'm stiring the sugar in the coconut ita not melting and getting moist like yours. Its getting dry instead. Why is that?
Does anyone know where I can get authentic Red Bread in New York? I hate when these Guyanese bakeries use the coconut flakes instead of the grated coconut. It really makes a difference!
Matthew, thank you so much for the delicious salara! Loved watching the process that it takes to make but I enjoyed eating it the most with my mom Emmy as we watched your video. Greetings from Chicago!
Aaaaaaaaw thank you very much matthew for reading my mind lol xoxox. Ok i just need measurement for coconut mixture please. It's not in description book.
You can, but it will not be the same texture on the inside and you will have to adjust the sugar (being that the coconut flakes are usually sweetened). I recommend putting the coconut flakes in the food processor to make the pieces a bit smaller to get the texture similar to that of the freshly grated coconut.
@@matthewsguyanesecooking4601 oh ok. I reheat it little bit and it good. Now I know how to make sugar/coconut cake. Hahahaha Thanks for taking the time to respond.
This is the best bread ever!!! I haven't had it in over 10 years but the flavor still lingers in my memory. 🥰🥰🥰
Thank you for watching! I hope you give it a try
Awesome. I'm making this right now and your video gives me confidence. Especially the dough. Thankyou. Don't stop making these awesome vids
Thank you for watching! Let me know how it comes out. I wont lol
@@matthewsguyanesecooking4601.my salara was awesome. The dough was just right. Soft to the touch and it springs back. I'm in awe. First time my bread came out this gooood. Omg. Thanks for your videos
The salara turns out good.
Yay! So happy to hear
your english is so good and you are very good at cooking. im making you my favourite since you make all my favorite child hood food. so when ever i need a recipe i crave for i can go on your play list and find it. :)
Thanks. Enjoy!
Thank you so much for sharing your amazing recipe with us 😊you’re the best !!
Thank you
Hi Matthew, I followed your recipe but I used sweetened coconut flakes. My salara came out so soft and fluffy 😊 thank you for this!
Amazing!
Yummy ! Gotta make it.
Hope you enjoy
Great video. I will have to try this. I'm not Indian, but I absolutely love Indian food. I tell people that I was born in the wrong race/ethnicity. They just laugh. But I love Indian food that much. Since I moved from New York to North Carolina, its harder to get Guyanese products which I grew up with. J&B on 123rd Street, Liberty Avenuewas my go-to there. I miss that. I can get products from Patel's in Charlotte, which is East Indian, but I'm grateful for them and ishopindian online.
Thank you for watching and enjoying. I love that you enjoy the foods and culture. I appreciate the support!
I love..love Salara ...my daughter love to...thank you for recipe...psss...trini know it as coconut tart
Thank you
❤️❤️❤️ this is exactly how I like salara. I have to try making my own cause I can’t stand the dry tasteless salara. Thank u.
Hope you try this one. This is everything salara should be
Recipe is bawling. Now, I have a favorite pass time. Big up🤣
Hi Matthew. I just follow your recipe for salara. It is so easy to follow. My salara turn really soft and fluffy.
Thanks for the video. Great recipe.
I'm glad to hear! Thanks for watching!
I love all your recipe I am making it right now
Thank you
Wow lovely
Thank you!
So amazing
Love salara that looks awesome thank you for sharing this recipe
Thanks for watching! Glad you enjoyed!
ESO se ve bien Rico , thank you for the video..
Thank you for watching
Your recipe makes me want to give it out
Amo esta receta muy rica, mi mamita siempre nos preparaba.
@Delite Venezuela, pero mis padres son de Guyana 💕 si es super rico ese pan.
You have a blessing from god thanks for using it
Thank you! I love sharing these recipes with everyone.
I agree. He’s so talented!
@@lugimi Thank you so much!
Mathew your such a great chef ...I tried this exact receipe and mine is as lovely as yours are looking there .. it's so juicy and delicious and the bread part is so soft and perfect !!!!! Thank you....I've even tried the brown sugar stee the other day and it was perfect!!!! Everyone loves it
Awesome! So happy to hear that!
Hi! Me and my mom made this for New Year’s Eve it came out awesome! Thanks fo4the measurements
So happy to hear it came out well!
Thank you so much.....this recipe works perfect.... The dough is amazing 💯
Awesome! I'm happy to hear that
Looks very delicious😋😋💛
Thanks Matthew, you are the best, I will make this. Looks yummy and moist. God bless 🙏🕉😘👍
Thank you! Enjoy!
Does this dough makes two portions?
Looked delicious.. I have a question after you put the filling on the dough.. do you allow the dough to rise for 30 mins or you just put it in the oven to bake..
You can let it raise a little bit.
Matthew's Guyanese Cooking thank you
Can you provide a link for how you grate your fresh coconut? Is it just fresh coconut grated?
th-cam.com/video/FrWeFf8GuN0/w-d-xo.html
Great recipe! Question though. I made the tennis roll dough and the coconut with frozen coconut. Was that dough supposed to make two logs or one? I made one...rolled it out to maybe 16"x10"... And it's huge...like really fat
You can make a huge one or two small ones. Depends on preference
Thanks you so much ❤️💕
Thank you for watching
Boy you are going to make your wife a very happy woman
I hope so 😊
Guyana
Do you have a recipe for cheese roll? Thank you
I enjoy all your cooking video
I am going to make the salara
Today
Yay! Lemme know how it comes out
Hi there ...yummy to d max ....just a quick question...did u allow the dough to rise again for the second time after filling?
Thank you! Nooe you dont need to allow it to rise a second time after filling. You can if you want though. The bread is so thin anyways I have never noticed too much of a differenc.e
Hi Matthew nice video did you extract the milk from the coconut after you grated it ? How did you prevent it from getting liquidy ?
I did not extract the milk. If you do, then the filling will be too dry and then it won't be juicy on the inside. To make sure it doesn't get too liquidy, you don't overfill the salara.
Matthew's Guyanese Cooking Ok Matthew I will try this very soon thank you for Sharing 😊
That looks amazing!!!!
Thanks!
Someone please tell me a easy way to get the coconut grated, not sure how it out come out with a food processor.
It will come out good too. Just have to pulse it.
Hi Matthew, my salara become hard. I didn’t used shortening because in Holland we don’t have that. What can I use to make it soft?
You probably have to make the dough softer, don't make it too much (because that dries it out) and also you need to wrap it up once it cools or else it can also dry out. You do not need the shortening.
That is so good-looking delicious❤❤❤❤🌺👍
Thank you!
Ahh this makes more sense, ive wanted to know how to make salara
thanks very much for making this receipe
I'm glad you enjoyed!
Wow! Looks amazing! 😍
Thanks Reshmi!
Have you ever made butter flap. Please share any videos you have on it.
I will do one in the future.
Ok. Thanks I'm anxiously waiting.
I love this.
Thanks!
Bro ur a legend!! Star bai
Thanks!
When you punch down the dough do you need to cover it and wait again for 45 minutes? Or one time is enough?
If you have the time you can let it sit for like 30 ish minutes. But you don't have to
Can I use packaged coconut flakes? Sweetened or unsweetened?
It would probably be too dry. I would maybe reconstitute it with a little bit of water
Matthew's Guyanese Cooking okay thank you!
Sasha Persaud did you end up using the packaged coconut flakes? How did it come out if you did?
Nice! Wonder what would the instructions be to make them into individual rolls in terms of amount of dough for each roll, how much tablespoons of filling per roll and baking temperature and time?
About 2 cups filling per roll. Bake 15-20 min at 350 degrees.
@@matthewsguyanesecooking4601 Thanks Matthew. I was thinking of rolls the size of tennis rolls. You wrote 2 cups, would you have meant 2 tablespoons?
@@DC-vw7yf Oh ok. If you want to do individual tennis rolls then you can do the 2 tbsp. Sorry I thought you meant for each log. I actually have a recipe where I've done that before with the coconut mixture and made individual salara rolls. I'll share it very soon.
@@matthewsguyanesecooking4601 Yes please! I am referring to individual salara rolls! I look forward to that particular vid. Thank you for always replying!
@@DC-vw7yf You are welcome! I can actually make them next week because I will be home for spring break. Do you mean just stuff a ball of dough with the filling or do you mean roll out a small piece of dough and fill? (Like tiny versions of what I made in this video?)
Nice video; this looks really good! About how much Salara does this make?
This will make 2 rolls of salara.
Well anywhere from 2-4 depending on the size you make them.
Hey I tried this recipes and theres a problem I'm not sure but I find that when I'm stiring the sugar in the coconut ita not melting and getting moist like yours. Its getting dry instead. Why is that?
I think you have your stove too high so it dries the coconut too fast. Slowly toast and the juices will flow.
I had some today lol. I've been waiting on this video!
Nice! Hope you give this recipe a try.
Can we use frozen grated coconut?
Yes you can.
😋😋got to try this one 👍🏼
Please do!
Does anyone know where I can get authentic Red Bread in New York? I hate when these Guyanese bakeries use the coconut flakes instead of the grated coconut. It really makes a difference!
Sadly everyone I have had uses coconut flakes
@@matthewsguyanesecooking4601 i think i should just paypal you and you send me some, lol
That looks amazing n delicious Matthew! I am definitely trying this out and will let you kno how it turns out😋😋😋
I can't wait to hear back from you! Thanks for watching!
Good job
Thanks!
I am making salara watching this video.
Yay! Hope you enjoyed the video!
Do butterflap
Will do soon!
Matthew, thank you so much for the delicious salara! Loved watching the process that it takes to make but I enjoyed eating it the most with my mom Emmy as we watched your video. Greetings from Chicago!
Hi there! Lol she told me she would be taking some to you. I am really happy to hear that you enjoyed it. Thank you for watching!
👍👍👍👍👍
Nice
Thanks for your uploading i back an it come out so nice me an my daughter eating she. Say mom i want more
How much coconut needed
check the description box
Hi love u salara looks yummy how do u make the dough.?
@@savitrieramautar4830 Go to my plait bread video. It is linked in the description box.
I always make salara you don’t have to cook the coconut just mix the ingredients together it will be fine
Different methods.
Aaaaaaaaw thank you very much matthew for reading my mind lol xoxox.
Ok i just need measurement for coconut mixture please. It's not in description book.
Yes I will add them in right now.
dude i have that same shirt lol red bread looks good too
Lol cool! Thanks for watching
Can I use coconut flakes instead?
You can, but it will not be the same texture on the inside and you will have to adjust the sugar (being that the coconut flakes are usually sweetened). I recommend putting the coconut flakes in the food processor to make the pieces a bit smaller to get the texture similar to that of the freshly grated coconut.
Matthew's Guyanese Cooking thank you! I saw that we need to add water to the flakes to make them moist
@@yasminebensai7876 Yes you can do that to reconstitute them.
looks amazing, just the i make it
Thank you! Keep me updated on if you try it out.
sorry for the typo, i meant to say i make it the same way like you
@@2y66 Oh ok nice!
Please marry me. It’s a great recipe trying it. Waiting on my doughyto rise I already prepare my filling.
I was just looking for the TF2 theme but I found this instead
My name is salara
I let my coconut cool and it turn into sugar coconut cake. 🤔🤯
You overcooked the coconut mixture. Once you add the sugar, remove it from the heat.
@@matthewsguyanesecooking4601 oh ok. I reheat it little bit and it good. Now I know how to make sugar/coconut cake. Hahahaha
Thanks for taking the time to respond.
Looks a lot like vincy red belly
Natural essence is much better artificial ingredients gives me headache 🇬🇾
CRAP! I burn the coconut
First!!
Too much talkin.