Back once again for my Christmas Baking! Matthew you"ve become a part of my holidays as my own personal pastry chef! This gift keeps in giving 🎁...Happy Baking everyone!!
My son & I made this last night and it turned out amazing!! So soft, fluffy and delicious - we couldn’t stop eating slices with butter. Thanks as always for your easy to follow step by step instructions. Can’t wait to eat some tomorrow with my pepperpot leftovers! :)
Hi Matthew Good Morning From Toronto Thanks A Lot For Sharing All Your Lovely Recipes 🇬🇾🇬🇾🇨🇦🇨🇦🙏 I Keep on trying Them And so far everything comes out perfectly 🙏🙏🍂🎊 Thanks again 🙏🍂
You are right, this is the best recipe I've found. I've made this recipe 3 times already and it always comes out great. I just substitute 1 cup of the flour for whole wheat and it still comes out great
Did this one Christmas and it was fabulous… the only thing is my mom usually puts sugar in her butter to coat the bread when it’s done … bread was perfect for my first try… highly recommend a kitchen aid to attempt this
My mother made the best plait bread. And this is how it looked. I've tried to make it. But can never get it right. I am definitely going to try your recipe.
Good day ..looks so good as always , but can you tell me , what is the difference with the other bread recipes, only thing i see is you used all butter, usually u do butter and shortening ...so is this better , can you explain the difference please..thanks
You can do whichever you wish. I did it with all butter because so many people ask me what they can do if they don't have the shortening. It's up to you, nothing is better than the other
@@matthewsguyanesecooking4601 thanks I was going to ask the same thing. I don't have Crisco and would only really buy to make currant rolls. Both bread recipes look soft and delicious 😋. I can't wait to try it!
Will you see a difference in the texture if you use instant yeast versus regular yeast hence skipping the blooming process? Your bread looks delicious 😋
@@matthewsguyanesecooking4601 i think the only difference is i don't add powdered seed, i i lightly pound them in a mortar then fry them in the shortening till fragrant. now i need to make some this weekend om nom nom
I am going to try this recipe and use is for Christmas day. I had to come back to like this video. 😍🇬🇾
Hope you enjoy!
Back once again for
my Christmas Baking! Matthew you"ve become a part of my holidays as my own personal pastry chef! This gift keeps in giving 🎁...Happy Baking everyone!!
My son & I made this last night and it turned out amazing!! So soft, fluffy and delicious - we couldn’t stop eating slices with butter. Thanks as always for your easy to follow step by step instructions. Can’t wait to eat some tomorrow with my pepperpot leftovers! :)
Yum! So happy you all enjoyed!
Thank you so much for your recipe..My bread came out wonderful 🇬🇾
Thank you for watching and enjoying
I tried this recipe, it came out so soft and delicious. My 1st time making bread. Thank you Matthew.
Thank you for watching and enjoying!
Hi Matthew Good Morning From Toronto Thanks A Lot For Sharing All Your Lovely Recipes 🇬🇾🇬🇾🇨🇦🇨🇦🙏 I Keep on trying Them And so far everything comes out perfectly 🙏🙏🍂🎊 Thanks again 🙏🍂
Thank you for watching and enjoying!
Hi Matthew,
Your bread looks really great.
Better than bakery style.
Yummy.
It's so good 😁
This was such an easy and simple recipe to follow. Bread was fluffy and delicious.
Thank you for watching and enjoying!
Bread looks soft and fluffy. Will definitely try this recipe for Christmas, so I can have it with my pepper pot.
Hope you enjoy!
Hi Matthew it’s very delicious I admire your plaiting I’ll definitely give this one a try enjoy your weekend and stay safe bye.
Thank you!
Wow Matthew looks delicious, will make for Christmas 2022
Awesome! Enjoy!
Going to try making this with my daughter for Christmas along with our pepperpot.
Hope you enjoy!
You are right, this is the best recipe I've found. I've made this recipe 3 times already and it always comes out great. I just substitute 1 cup of the flour for whole wheat and it still comes out great
Thank you so much for watching and enjoying. I’m so happy you are still enjoying and using the recipe!
@@matthewsguyanesecooking4601 of course, your recipes are top tier 👌🏼!!!
There are no measurements . ???
Thank you for sharing. My bread came.out wonderful
Yay! So happy to hear!
I follow ur recipe and my bread come out good and delicious tnks for the video ❤keep sharing
Awesome! So happy to hear!
I really liked your other recipe and I can't wait to try this one, Matthew. It looks so good! Thanks for sharing.
Hope you enjoy!
Did this one Christmas and it was fabulous… the only thing is my mom usually puts sugar in her butter to coat the bread when it’s done … bread was perfect for my first try… highly recommend a kitchen aid to attempt this
I have heard of the sugar on top too. Very delicious
Wow. So soft and fluffy. I am going to try it right now
Thank you, it was amazing!
My mother made the best plait bread. And this is how it looked. I've tried to make it. But can never get it right. I am definitely going to try your recipe.
Good day ..looks so good as always , but can you tell me , what is the difference with the other bread recipes, only thing i see is you used all butter, usually u do butter and shortening ...so is this better , can you explain the difference please..thanks
You can do whichever you wish. I did it with all butter because so many people ask me what they can do if they don't have the shortening. It's up to you, nothing is better than the other
@@matthewsguyanesecooking4601 thanks I was going to ask the same thing. I don't have Crisco and would only really buy to make currant rolls. Both bread recipes look soft and delicious 😋. I can't wait to try it!
Looking delicious 😋 nice and soft bread
Thank you!
Will you see a difference in the texture if you use instant yeast versus regular yeast hence skipping the blooming process? Your bread looks delicious 😋
You can use either yeast. But still follow my same steps
Love !!! This video .
Thank you very much
Oh man Matthew. That looks so delicious. I love hot bread and butter. 😋😋😋
Thank you. It's so good
Looks delicious Matthew's ♥️ bread 🍞 and butter..
Thank you
Omg very good looking bread 🍞 and soft l will try it for sure thanks 👍
Thank you
Good morning my friend, looks delicious.👍👍👍
Thank you!
@@matthewsguyanesecooking4601 you are welcome!
I love your bread very soft I will try it
Thank you
My favorite l will make this soon thank you for sharing 👍
Thanks. Hope you enjoy
Omg.... it's looks so beautiful
Thank you
Matt where can I get the recipe for this beautiful Guyanese home made bread.
Hi, it is in the description box. Click the drop down menu below the video and scroll for all the measurements
Love yah and your recipes 😘
Thanks for sharing, I have to try it
Hope you enjoy
Can we use milk alternatives? Oat milk or almond milk. Also can we use brown sugar?
Yes you can
First... very good nice too bad I love it. 👍👍🧡💜
Hope you try it out.
so pumped for aniseed bread season
I have that recipe on my channel! It's so good
@@matthewsguyanesecooking4601 i think the only difference is i don't add powdered seed, i i lightly pound them in a mortar then fry them in the shortening till fragrant. now i need to make some this weekend om nom nom
@@nikcamilleri2947 oh wow that sounds like a good method
Matthew please open a bakery.You will never short of a crowd.
I try it ❤
Hi Matt, there is no baking powder to add in this mixture?
No baking powder in this recipe. I used to put it but it’s better without
@@matthewsguyanesecooking4601 Thank you my chef, I will not put any.
How much extra milk did you use?
It depends on your flour. Maybe another 1/2 cup… you would have to keep adding until soft.
Thanks.
Did you use brown sugar or white sugar?
Yummy, will try your recipe 👍
Hope you enjoy!
got to try this tomorrow, will let you know how i did.
I hope you enjoy! Happy Holidays!
I am trying this now
I hope you enjoy!
How much yeast to a pound flour
2.5tsp to a pound of flour. 4 cups sifted flour is 1lb and 3 1/2 cups unsifted is 1lb.
@chantelmorgan2386 thanks
Thank you
Thank you for watching
Hey where is your recipe list? I dont see it here
In the description box below the video. Click on the drop down menu
😂Just like my grandmother homemade bread
Can we get the recipe please with measurements? Thank you!
Look in the description box below the video
@@matthewsguyanesecooking4601 thank you I got it
Can you show yoir recipe? I cannot see it
It is in the description box right below the video
Your bread is good
Thank you!
Perfect..
It was so good
Where are the ingredients?
Yes, no measurement. Would have love to tried it
Yummy
Can I have the recipe please
Look in the description box below the video for all of the measurements and ingredients.
No receipe on the amount???🤷
In the description box below the video. Click and scroll and you’ll see the measurements
Where is the recipe?
In the description right below the video. Click on the drop down menu and scroll a bit
Where are the measurements
In the description box below the video
Looks like Jewish Challah bread. 😁
Similar concept but no eggs and not the same amount of butter
Hi methew, i wish i have your direct contact number ☹️ i want to know that will this dough will be good for naan
You can try. Taste may be different
Why did you tell me to use 1/4 CUPS of sugar in my yeast? 😫 change your description puhlease
That’s the recipe… 1/4 cup sugar