The best salara recepie online! Very nice.... love the condensed milk touch and just like my parents use to do in Berbice they would put the sugar and water on the salara at the end! I will make this soon! Stuffed to the brim like yours! My husband is Italian and he loves red cake! Now I can make your recepie! Thanks so much Ash! Please make black cake ! Thanks again
Hi thank you I know Salara is a Guyanese sweet dish but here in Trinidad we have similar coconut rolls as 2ell but I want to try your recipe ok see if I can make 8t like you thanks all the love from Trinidad
I agree please for a slice with hot cup of coffee or tea ash l will try this in Berbice we call it red rolls great job thanks for all your wonderful dishes you sharing with us. ❤👍☕🍰
Thank you try your salara receipt make out nice
I’m so happy to hear this enjoy hun thanks for your support
I love to watch you cooking
Thanks love
Thank you so much Ash for sharing. All your delicious Recipes 🙏🙏I am very grateful for you I learned so much 🙏🙏💕💕🇬🇾🍂🍂
It’s a pleasure my friend makes me happy when you guys are enjoying the recipes stay blessed and happy cooking
One of the best salara I ever seen
Thanks sis always with the best compliments 😘😘
I made this recepie ...followed your recepie to the t and it turned out fantastic! My family loved it! Thanks again.... the filling was nice and moist
That’s awesome to hear , I’m so happy you guys enjoy it 😍
I love alot of filling in any Pastriez that I make pine tart Blackeye cake salary cheese roll any pastries
👍👍lovely and delicious red bread. I like my read bread with a lot of fillings; warm and moist.🇬🇾🇬🇾🇬🇾🇬🇾
Thanks bro
WOW! I love the color. Very vibrant and ofcourse I can tell its very delicious. Great recipe. 👍🙏💯🇬🇾🇬🇾🇬🇾🇬🇾👍❤👍👍🙏🙏💯🇬🇾🇬🇾
Thank you for your kind words alway , it was very delicious 🤤
Love red cake esp. that juicy coconut filling.
Gosh u don’t what to know how many pieces I eat already 😂😂
Beautiful
Thanks hun
Now that’s the filling I was looking for. Thank u. Have to make this.
You’re welcome 😉 enjoy
Very nice!!!!
Thank u 🙏
This looks delicious 😋!
Thanks hun it was delicious
Hey girl i try this red cake today for my hubby and kids and they love it thank you for shareing this with us keeo up the good work 👍👍👍👍👍👍👍
Thank you for leaving us this beautiful feedback I’m so happy your family enjoyed it stay bless
That filling make my mouth start to water i have to try this i have try your pinetart and my husband and kids love it keep it up love your channel
Thank u darling I’m so happy u r enjoying these recipes
Good Night Ash ❤️ Thanks soo much Sweetheart ❣️ For Sharing Your Recipe 💖 I Try my Pine Tart And it comes out Soo good 😋 hun
Good night love ❤️ so happy you enjoyed the recipe thanks for leaving your feedback have a blessed evening
Wow that looks delicious 😋
Thank you 🙏
Looking delicious Ashe
Thanks darling it was so tasty
Wow I make this I didn't had condensmilk but it came out so good I love it
So happy that u had great results and that u enjoyed it 😘
I enjoy your cooking, I always look at your videos if I need to make anything. And it always come out awesome.. 🙏🙏😘😘😘
Thank you for your love and support on my channel hun greatly appreciated the feedback 😘😘
YumEE 😋
I’m definitely going to make this... it looks very delish. Great job ! And yes, I love a lot of filling... who doesn’t? 😄😄😄
Xoxo
Thanks hun , my kinda girl !!! Yes to extra filling 🤩
The best salara recepie online! Very nice.... love the condensed milk touch and just like my parents use to do in Berbice they would put the sugar and water on the salara at the end! I will make this soon! Stuffed to the brim like yours! My husband is Italian and he loves red cake! Now I can make your recepie! Thanks so much Ash! Please make black cake ! Thanks again
Thank you for such an awesome compliment, I’m so happy you can enjoy this with your family, coming soon is black cake and fruit cake 😍😘
Hi hi Jennifer from Trinidad did you take the dark part of the Coconut off or can you leave it on thanks looks delish
Hi hun u have to take the dark part off for this recipe enjoy
Hi thank you I know Salara is a Guyanese sweet dish but here in Trinidad we have similar coconut rolls as 2ell but I want to try your recipe ok see if I can make 8t like you thanks all the love from Trinidad
I have been watch you since you start this channel..keep growing my love❤
Thank you so much for your love and support 😘😘this make some so happy to have a loyal supporter
Can I use brown sugar for the filling? I'm all outta white sugar
Yes you may
Hi Ash good job. Can I use ready made bread or pizza dough for this recipe? Thanks for your input.
U can give it a try I'm sure the results will be great, please let me know if u try it and what the results are 😍
Nice recipe
Thank u 🙏
I didn't see your salary cake recipe for today I did not know what happened please give us again 04 27 22
Please for a slice
Yes anything for you my dear friend
I agree please for a slice with hot cup of coffee or tea ash l will try this in Berbice we call it red rolls great job thanks for all your wonderful dishes you sharing with us. ❤👍☕🍰
@@paropersaud5370 enjoy hun , which part of Berbice you are from ???
@@cookingwithash l am from canjie.
@@paropersaud5370 very nice , I’m from cotton tree , right before you cross the bridge to go over to New Amsterdam
This looks so juicy and yummy sis ♥️♥️
Thanks sis it was so juicy and delicious
yes
🙌🏼🙌🏼🙌🏼
Can I do this with the dry grated coconut
Yes u can
Love your recipe. Looks delicious. Can you please tell me the measurement on the packet yeast. I have the bottle n not sure about the packet. Thanks
Hi hun it’s 2 1/2 Tsp
Thank you for your kind words 🥰
Thanks Ash
Hi
Can you tell me how much gram 's your yeast.. Pleass the ingrediënt in gram
Hi hun it’s 21Grams
@@cookingwithash thanks ❤️
@@annachet5496 you’re welcome hun , enjoy
I’m not seeing the recipe
THANKS BUT IN SURINAME THE CREOLE PEOPLE DONT PUT GINGER ANYHOW SHUQRAN
U can make yours however u please I’ll stick to my way