Kenyan Beef Kebab | Fingerlicking good!

These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. One will not be enough.
Ingredients:
-minced beef
-chopped onions
-garlic and ginger paste
-curry powder
-black pepper
-dhana jeera
-paprika
-dried basil
-fresh coriander
-breadcrumbs plus extra for coating
-whole egg plus extra for coating
-flour

[@lenahajwang7386]

I like all the comments. Good work.
Kenyans are very warm hearted people

[@nellyrobi]

Thank you

[@peshakothee1426]

you have just made me love how you play around with stuff,am gonna do this tomorrow.

[@nellyrobi]

Thank you! How did it go?

[@nakubulwajuliet7817]

Thank you so much for this video. May God bless. Love you from Uganda

[@namusokekasifa6485]

It's wonderful

[@malikatnahl3892]

Chapatis my dear, soft fluffy chapatis. You will save a lot of marriages my dear

[@nellyrobi]

Hehe! I already have a chapati tutorial on the channel

[@chrispinoyugi6702]

much respect.. thank you teacher

[@fredrickheho1503]

Amazing stuff keep it up Nelly and come up with other fantastic recipes

[@nellyrobi]

Thank you Fredrick

[@bundicompanyadvocates4198]

This is a must try

[@rooneymbani925]

Awesome 👍

[@shogofei898]

Am new
Just found your chanel 30mins ago
And am on my third video
You really are good
You deserve more subs

[@nellyrobi]

Thank you Fei and welcome to the fam. You are really kind with your words

[@praisemwangi9405]

I conquer with you

[@nellyrobi]

@Praise Mwangi thank you so much

[@memeaw2537]

Hey!! I tried out your recipe and it was extremely fabulous! Thank you for the video😄!!

[@nellyrobi]

Yaay! So glad to hear that

[@realreen2349]

This is a must try ooo

[@nellyrobi]

Yes it is Reen

[@bryanmogz]

Tried this amazing..

[@nellyrobi]

Really glad to hear that it turned out amazing

[@haphiephabiola6527]

Yummy

[@danielthuo5461]

looks delicious

[@nellyrobi]

Thank you

[@elizabethwangui7642]

Hey Nelly,, i tried this weuweeh it was sweet except kuwa na breadcrumbs,. Thanks for this recipe.

[@nellyrobi]

Glad to hear that Elizabeth

[@ruthkhavai1789]

Next when you don't have breadcrumbs, just toast dry, your bread slices on a pan then grate. That will do.

[@binruweidh8638]

FABULES

[@perizawino7719]

This looks delicious 😋😋

[@nellyrobi]

Thank you Periz

[@estherkarenju9369]

Do

[@daphinemarunga3326]

I learned to cook pilau from, hope I learn this

[@lynnmidecha]

Looks good.
Kindly share the quantity of the ingredients.

[@faithmunyax5699]

Made this today for my fam n turned out well

[@nellyrobi]

Awesome! Thank you for the feedback

[@ericmorogo]

I just made some dope kebab thanks to you.

[@nellyrobi]

Yaaay! So glad to hear that Eric😊

[@derrajones6079]

Use gloves 🧤 please

[@NomizKing]

thanks...ill try it

[@nellyrobi]

Let me know how that turns out. Thanks for watching

[@jahissa]

looks great will try it but what is dhana jeera

[@nellyrobi]

It's a spice. Use what you have if you can't find it

[@crisantusoyiera6569]

real good

[@nellyrobi]

Thank you

[@AA-kn2ho]

Aww I saw u going fast in the corner to eat it😍

[@nellyrobi]

😂😂😂😂

[@jimlevis9220]

Can one use cake crumbs

[@nkathabeth4504]

I did it..thank you very much

[@nellyrobi]

Thank you for watching ☺

[@selinalyke2416]

How do you wash the minced meat before cooking it?

[@bw5559]

Wash externally prior to mincing. It’s an item you have to purchase from select sanitary butcher or better yet mince at home.

[@sabinaweru8238]

Lemme try make it for my daughter before she comes back from school. Will come back to tell you how it went

[@nellyrobi]

How did it go?

[@sabinaweru8238]

@@nellyrobi the kebabs were nice but I realized that one needs lots of breadcrumbs ndio kila kitu iwe intact. Next time I will do without ginger and garlic to have the natural taste of everything else 🤗 thanks dear

[@nellyrobi]

@@sabinaweru8238 we learn everyday. Next time will be much better

[@Caesar96_]

Finger lickin' good. Keep up the good work!!!

[@nellyrobi]

Thank you Mark

[@Caesar96_]

@@nellyrobi You're most welcome Nelly. Do keep inspiring

[@xuezernhurlison9033]

If you don't have bread crumps what to use instead or will they still b ok without

[@nellyrobi]

You can use flour (wheat flour) instead

[@xuezernhurlison9033]

@@nellyrobi thenx alot can't wait 2 try

[@tracyphysio7265]

Hi Nelly what if i can't use the powdered spices

[@nellyrobi]

Use the whole ones like whole cumin seeds and grind your own black peeper. That plus fresh dhania, garlic and ginger should still be enough

[@nellyrobi]

Use the whole ones like whole cumin seeds and grind your own black pepper. That plus fresh dhania, garlic and ginger should still be enough

[@annwambu5192]

How many eggs do you ?

[@atibupetra4247]

Thank you

[@nellyrobi]

Thanks for watching

[@lindanyaga1654]

How much kg of minced meat did you use?

[@nellyrobi]

It was about three quarter of a kg

[@stephaniekibe5135]

Hey Nelly i Kindly request for an answer to my question..........as u said in the video u deep fry the Kebabs and add eggs up to 3times ....my question is if am going to deep fry the second time should i add flour or just eggs??

[@nellyrobi]

No you don't add flour you just dip in the egg again after deep frying

[@stephaniekibe5135]

@@nellyrobi 😉thanks i had to confirm

[@emm6502]

Me too that was a concern -- Clarified- Tnks

[@daphinemarunga3326]

W ere can I get such beef

[@sportyzone282]

nelly mrembo wa jikoni bigup

[@ivynyambura8117]

U never told us what u added after cooking the beef so that u can roll I'd like to knw

[@nellyrobi]

Have you watched the full video? All the ingredients are in the video caption

[@safiakarim6381]

Ivy Nyambura a

[@essserleem3254]

She showed each ingredient being added step by step

[@sheilaanyango8534]

U must try this!! Thank you dear

[@nellyrobi]

You will love them. Welcome to the fam

[@RiasTouch]

hi Nelly!can you put the ingredients s well pls so we dont have to keep pla back and THANKYOU!!

[@nellyrobi]

I have listed the ingredients in the description box

[@Bambi23000]

Hi! What is Dhana jeera in english?

[@nellyrobi]

I honestly don't know. It's a combination of spices though

[@joanngina6703]

Dhana - Coriander / Dhania
Jeera - Cumin

[@nellyrobi]

@Joan Ngina thank you ☺

[@safiakarim6381]

Cynthi

[@sammyade9820]

@@nellyrobi Its a combination of cumin and tumeric

[@willisodero6613]

Can we skip to the part

[@maureenchebet6671]

Hey Nelly, I love your recipe. Just a bit of concern. Kindly list ingredients and their measurement so that consumers can know what to use. Other than that, big up. I wish you well.

[@nellyrobi]

Hi Maureen. The list of ingredients is in the description box. Check the drop arrow next to the title of the video

[@estheraded2483]

Nelly itried this jana but iliback fire the means meat HAZIKUWEZA KU ROLL

[@nellyrobi]

Hey Esther. Pole about that. It means you needed to add more egg or your minced meat had a lot of fat and hence prevented your meat from binding

[@estheraded2483]

@@nellyrobi thanx dear your right my minced meat had alot of oil,next time i will buy without oil

[@nellyrobi]

@@estheraded2483 alrighty, keep trying

[@bluelimboox5676]

Why do you prefer your minced meat cooked first?
And not later as u dip fry?

[@nellyrobi]

That way I am sure that it's cooked through and through and hence less time frying them

[@sammyade9820]

​@@nellyrobi Am an amateur here but I suppose this ensure its well done!

[@emm6502]

Also; Kenyan's will not eat ANYTHING red - If I see red = uncooked/undercooked!
(am assuming you're NOT Kenyan :)

[@eshopcoordinator6378]

contacts

[@ivanschege194]

You forgot to add salt😂

[@Its_beryl01]

Salt was added

[@mercynthenya8203]

Never cook minced meat we like it row

[@nellyrobi]

I like mine well done

[@vanessanjeri1730]

Followed this recipe and was utterly disappointed. First of all, it takes forever to form the kebab shape from the cooked minced meat. And then secondly once dipped in the cooking oil, the whole kebab shape dismantles😫. It's so much easier to use the minced meat when it's raw and more sticky

[@nellyrobi]

Hi Vanessa. Sorry about that. You probably didn't put enough egg for the mixture to form and that's why it's crumbling. In the video, I do tell guys to add more egg if the mixture is crumbly.

[@mercyknight]

Mine has refused to form a ball even after adding an egg 😭😭😭😭

[@nellyrobi]

Did you add bread crumbs as well? Also, how much minced meat are you working with?

[@mercyknight]

Nelly's Kitchen oooh no i did not use breadcrumbs

[@charleskamau1983]

u just turned me to a woman

[@nellyrobi]

Lol! How so?

[@freaklick2]

oh well I wouldn't eat em if someone uses their hands just saying

[@nellyrobi]

You can use gloves when you are making yours. Thank you for watching🙂

[@lisaNeyo]

Ha ha. You wouldn't know from a menu, dumbass!

[@nellyrobi]

@@lisaNeyo 😂😂