List of ingredients and detailed instructions in the description. Some further tips and explanations: - Important thing is not to smash or knead the meat, it has to be finely chopped and minced with a sharp knife, best with a kebab knife or mezzaluna should work as well. - Additional fat (lamb tail fat for signature flavor) should be used if using lean parts of the lamb (i.e. leg of lamb). If ribs or belly used (high fat content) additional fat is not a must. Total fat content should be around 30% to 15%. - One of the most challenging part is to form the kebabs on the shish, cold skewers and cold meat helps together with a bit of water on the hands. - A proper kebab chopped with a knife may (and should) fall off the skewers during cooking. If that happens, the kebabs can be supported with thin skewers on the bottom while cooking. - If using chili flakes (Turkish pul biber) insted of paprika powder, saturate them in 1 - 2 tsp to have a nice red color.
I am travelling in Adana and today I asked a guy in an Ocakbaşı how to make it. Literally the ingredients were the same as you: lamb, salt, finely chopped red pepper with juice removed, but about the pul biber i am confused. He showed me 'tatli toz biber', is the same as 'pul biber' but not spicy?
my friend, i used to liev in turkey for 6 years, I'm in love with turkish food and it was so hard to find someone teach turkish cuisine in English language, I'm so glad u did it.
@@HungryManKitchen this recipie is the most local and true one dude. in adana they make all same like this. but they use only a different kind of bell pepper from adana which is hotter also still red. but same ingredients salt paprika and pepper. you have to work on "nakış" :D
This is 100% original Adana Kebap, prepared with only lamb meat, fat, red paprika salt and paprika powder. Also salad is the original one, which you get in kebap restaurants in Adana. Lovely recipe!
The only turkish restaurant in my town that didnt make doners. Made this adana kebab and it was my favourite place for years. Severall years ago the owner died and i was sad for losing a great man, and his great kebabs. Havent had one since, but thanks to you I will so all i can say is teşekkür ederim my friend!!!
Every story of great Adana kebap restaurant outside of Adana ends when the owner/chef dies. I had one at my city. He was keeping it cheap and feeding students. He had very small place and he was refusing sponsorship offers for opening a big restaurant. May he rest in peace.
Im turkish who lives in Turkey, and Adana kebap is my favourite Turkish food all time. Even in Turkey not everybody could make Adana kebap properly, it reguires high level of mastery. U prepared it in al stages as it should be, preparing mince with the knife which we called “ zırh” is one of the key factors, using coal as energy source is the another one, so it must have be delicious. Thank u for introducing one of our unique food. And, the last thing i can say who watched your video and not tasted it yet, it is a must have to do before dying.
Very good recipe. I bought food from a turkish restaurant near my house and I fell in love so I wanted to make it at home. This recipe was better than the restaurant. Thank you my brother for sharing
Perfectly done. I loved that you showed it perfectly the time to grill kebabs. As all videos show only two mins and that will not give you perfect kebabs.
Mate, thanks to you I made a proper Adana for the first time. Can't thank you enough! Keep up this delicate work please!! Looking for more videos. Thank you!
Brother, this is awesome....have this every time, I go to....proper turkey 🇹🇷....asian side...uskadar/kadikoy.....live like a local, get fed like a king 🤴....massive respect 🙏 🫡
Well done, man. Even covered barbecuing the vegetables before when the heat is high. Seems pretty authentic. We end up putting onions (juice squeezed out), parsley, Aleppo peppers into our Adana as well. But this recipe is legit.
That is what I called A Real Recipe for Adana sish kebabs! Tesekkurler ustam ellerine saglik -gercek Adana kofte boyle yapilir.Size yeni uyeyim. Londradan selamlar 🇬🇧
Cok tesekkurler❗️. Dun sizin videodan lavas yaptim, ( hatta iki kez) Bugun de Adana Kebab!!! Simdi dolabta marine icin bekletiyorum. Cok tesekkurler ustam. Elinize saglik❤
i am from turkey,u are doing amazing job.i give you some trick(just know kebab chiefs).left more space up and down side of the skewers when you stick the mince.because when you put the fire skewer's,up and down sides spaces turns very hot so,kebab's inside be cooked very well without burning exterior.
Very well prepared. This is a meta meal in Turkey. If in the menu you cant find anything to eat, just order this kebab. You will most likely be satisfied 😋
Bir Adanalı olarak tebrik ediyorum, Adana kebabına benzemek konusunda gerçekten kusursuza yakın olmuş. Ufak bir ayrıntı vermek istiyorum, aslında gerçek Adana kebabında kapya biber olmaz, sadece toz biber konur, sonradan bazı kebapçılar etin ağırlığı artsın diye böyle bir çakallık yaptılar, yıllardır da gerçeği böyle zannediliyor, ama değil.
Evet, aynen. Bir de salatasına domates konduğunu görmedim, sadece soğan, sumak ve maydanoz olur. Kebabın yanına konmaz, ayrıca bir tabakta gelir. Kebabın yanına sadece ince ekmek, közde biber ve domates konur. Afiyet olsun.
@@bellissima450 Domates konmazmı eminmisin kebabın yanına 7 çeşit yeşillik turp ve salata konur bol sumaklı soğan salatası nar ekşili domatesin ezme salatası en meşhurudur
Well done bro! Long time since I try to find a nice adana kebab recipe. This looks perfect 😋 I need to get my hands on that knife. Keep up the good work! I have a feeling that you gonna be big 👍
Fantastic, I adore Adana Kabab. I ate at ZUBAIR Restaurant in Istanbul. My daughter was working in Istanbul and I use to visit. Infact I love Turkiey. Glad to watch you. 🌿🌹🌿
A tip: when the minced meat is ready, slap the chunk onto the counter 50 times to increase its cohesion, so that it doesn't fall off the shish while on the grill.
I can find it in some Turkish butchers and online shops selling Turkish ingredients. If you cannot find it, you can use the fatty parts of lambs ribs / belly .
List of ingredients and detailed instructions in the description. Some further tips and explanations:
- Important thing is not to smash or knead the meat, it has to be finely chopped and minced with a sharp knife, best with a kebab knife or mezzaluna should work as well.
- Additional fat (lamb tail fat for signature flavor) should be used if using lean parts of the lamb (i.e. leg of lamb). If ribs or belly used (high fat content) additional fat is not a must. Total fat content should be around 30% to 15%.
- One of the most challenging part is to form the kebabs on the shish, cold skewers and cold meat helps together with a bit of water on the hands.
- A proper kebab chopped with a knife may (and should) fall off the skewers during cooking. If that happens, the kebabs can be supported with thin skewers on the bottom while cooking.
- If using chili flakes (Turkish pul biber) insted of paprika powder, saturate them in 1 - 2 tsp to have a nice red color.
I am travelling in Adana and today I asked a guy in an Ocakbaşı how to make it. Literally the ingredients were the same as you: lamb, salt, finely chopped red pepper with juice removed, but about the pul biber i am confused. He showed me 'tatli toz biber', is the same as 'pul biber' but not spicy?
@@CrashIIX I have also used tatli toz biber which is paprika powder, but pul biber is also used to give a bit of heat, but both of them can be used.
I have one question where did you get tail fat in the Netherlands? I would love to make this, it's my favourite dish in the world. Thank you!
@@77014402 Havinnuts import it from Turkey with limited stocks: havinnuts.com/urun_kategori/et-urunlerimiz/
@@HungryManKitchen awesome! Thank you so much!! I'll order and make this thanks to you
my friend, i used to liev in turkey for 6 years, I'm in love with turkish food and it was so hard to find someone teach turkish cuisine in English language, I'm so glad u did it.
Thank you, so glad you found the channel!
Love Adana Kebab, summer is nearly here im so excited
check Refika's Kitchen channel also for Turkish cuisine in English.
As a turkish kebab lover, I was about to think “some dude is going to ruin the recipe” but no, this is legit. Well done sir.
Tesekkurler🙏
I am from the home town of kebab, from Adana and I can confirm that almost everything is perfectly authentic very nice job!!!
Sagolun 🙏
@@HungryManKitchen this recipie is the most local and true one dude. in adana they make all same like this. but they use only a different kind of bell pepper from adana which is hotter also still red. but same ingredients salt paprika and pepper. you have to work on "nakış" :D
Came for kebab and stayed for classical music
This is 100% original Adana Kebap, prepared with only lamb meat, fat, red paprika salt and paprika powder. Also salad is the original one, which you get in kebap restaurants in Adana. Lovely recipe!
The only turkish restaurant in my town that didnt make doners. Made this adana kebab and it was my favourite place for years. Severall years ago the owner died and i was sad for losing a great man, and his great kebabs. Havent had one since, but thanks to you I will so all i can say is teşekkür ederim my friend!!!
Graag gedaan my friend🙏
Every story of great Adana kebap restaurant outside of Adana ends when the owner/chef dies. I had one at my city. He was keeping it cheap and feeding students. He had very small place and he was refusing sponsorship offers for opening a big restaurant. May he rest in peace.
Adana kebabını lezzetli yapan koyun etinin kuyruk yağıdır büyük yağlı kuyruklu koyunlar sadece Türkiyede erzurum ve sivas kangal koyunlarında olur
Im turkish who lives in Turkey, and Adana kebap is my favourite Turkish food all time.
Even in Turkey not everybody could make Adana kebap properly, it reguires high level of mastery.
U prepared it in al stages as it should be, preparing mince with the knife which we called “ zırh” is one of the key factors, using coal as energy source is the another one, so it must have be delicious.
Thank u for introducing one of our unique food.
And, the last thing i can say who watched your video and not tasted it yet, it is a must have to do before dying.
I lived in Turkey for a year and this was one the many dishes I enjoyed. Thanks...
As a person from Adana, this is a fantastic performance. You are indeed a good kebap chef Mr Hungry Man 👏
Thank you so much 😀
Very good recipe. I bought food from a turkish restaurant near my house and I fell in love so I wanted to make it at home. This recipe was better than the restaurant. Thank you my brother for sharing
I had Adana kebap in Diyarbakır, Antep, and Antakya. No city does it like Adana. Now I’m hungry. Thank you.
Adana'dan selamlar 🖐 Elinize sağlık , dikkatlice ve özenilerek yapılmış bir kebap!
Perfectly done. I loved that you showed it perfectly the time to grill kebabs. As all videos show only two mins and that will not give you perfect kebabs.
I just ordered Adana Kebab from a restaurant, so delicious! 😅I need to tip more for all the work that’s put into it!
Mate, thanks to you I made a proper Adana for the first time. Can't thank you enough! Keep up this delicate work please!! Looking for more videos. Thank you!
@@seckinabbas197 afiyet olsun, cok tesekkurler.
Brother, this is awesome....have this every time, I go to....proper turkey 🇹🇷....asian side...uskadar/kadikoy.....live like a local, get fed like a king 🤴....massive respect 🙏 🫡
Well done, man. Even covered barbecuing the vegetables before when the heat is high. Seems pretty authentic.
We end up putting onions (juice squeezed out), parsley, Aleppo peppers into our Adana as well. But this recipe is legit.
That is what I called A Real Recipe for Adana sish kebabs!
Tesekkurler ustam ellerine saglik -gercek Adana kofte boyle yapilir.Size yeni uyeyim.
Londradan selamlar 🇬🇧
@@Rikki-lh2mw cok sagolun 🙏
Wow! Looks just amazing! Thank you for sharing it
🙏 👌 🙋 That's the most beautiful video I have ever seen just so romantic way of teaching how to make Kebab🙏 thank you .
Cok tesekkurler❗️. Dun sizin videodan lavas yaptim, ( hatta iki kez) Bugun de Adana Kebab!!! Simdi dolabta marine icin bekletiyorum. Cok tesekkurler ustam. Elinize saglik❤
wow I am suprised how accurate this is good job ❤
that was excellent ADANA KEBAB keep it going
Thank you so much!!
I am from Turkey, and you did a great job. Now i will order some adana. =)
i am from turkey,u are doing amazing job.i give you some trick(just know kebab chiefs).left more space up and down side of the skewers when you stick the mince.because when you put the fire skewer's,up and down sides spaces turns very hot so,kebab's inside be cooked very well without burning exterior.
Thank you Universe you brought this woanderfull recipes to me, thank you sir, health to you and your family.
Thank you 🙏
excelentttt, so glad i could find this channel
Really happy you liked it!
Loves from Korea ❤
Very well prepared. This is a meta meal in Turkey. If in the menu you cant find anything to eat, just order this kebab. You will most likely be satisfied 😋
Well done, it is great representation of the Adana kebab
great respect from türkiye fırat chef, and thanks for representing our cuisine.
Bir Adanalı olarak tebrik ediyorum, Adana kebabına benzemek konusunda gerçekten kusursuza yakın olmuş. Ufak bir ayrıntı vermek istiyorum, aslında gerçek Adana kebabında kapya biber olmaz, sadece toz biber konur, sonradan bazı kebapçılar etin ağırlığı artsın diye böyle bir çakallık yaptılar, yıllardır da gerçeği böyle zannediliyor, ama değil.
Haklisiniz, zaten Adana da kiyma kebabi derler.
@@HungryManKitchen Aynen "Gıyma" derik biz.
Evet, aynen. Bir de salatasına domates konduğunu görmedim, sadece soğan, sumak ve maydanoz olur. Kebabın yanına konmaz, ayrıca bir tabakta gelir. Kebabın yanına sadece ince ekmek, közde biber ve domates konur. Afiyet olsun.
@@bellissima450 Domates konmazmı eminmisin kebabın yanına 7 çeşit yeşillik turp ve salata konur bol sumaklı soğan salatası nar ekşili domatesin ezme salatası en meşhurudur
Great job ! Respect from Adana :)
Wow what a knife! thank you for sharing your wonderful knowledge with us ⭐️⭐️⭐️⭐️⭐️
Thank you, appreciated 🙂
Beeeeeeeeeautiful. Love from South Africa.
🙏 Thank you!
İ am from Adana and i confirm the recipe
İt looks delicious
No spices other than paprika?? Really?
@@dgh25 yes
Wow amazing recipe yummy yummy 😋😋🤤❤️
looks tasty, trying it out for dinner today
Wow ! 👌🏽👌🏽looks absolutely delicious, my favourite kebabs 😋😋😋Must go back to Turkey, this time JUST for the most delectable food.
Well done bro! Long time since I try to find a nice adana kebab recipe. This looks perfect 😋 I need to get my hands on that knife. Keep up the good work! I have a feeling that you gonna be big 👍
Thank you! There is a link to a similar knife in case you want to check online.
That looks legit. Great vid 👍
You did it so well that 1 of your videos was enough for me to subscribe.
Bhai ka Javab nai......ekdum Super ❤
hello I am from Adana. you did it perfect, friend 👍👏👏👏
Nicely done.. I can tell right away it came out delicious!
Thank you!
You have mastered the art of putting the meat on the skewers, not easy but yours came out dense and tight👍
Bravo great homemade 🤘🏻
That’s original !! Thank you 😊
Fantastic, I adore Adana Kabab. I ate at ZUBAIR Restaurant in Istanbul. My daughter was working in Istanbul and I use to visit. Infact I love Turkiey. Glad to watch you. 🌿🌹🌿
Grazie per la ricetta! 🙂
Thank you for sharing. Is there an alternative you can recommend for sumac? Thank you!
Well done - Very nice Kebab ! 👍👍👍
You did well. It is crucial to mince the meat by hand which many people underestimate. Otherwise it tastes like ordinary meatballs.
İTS BEST 👏👏👏👏👏
Looks so good! Delicious 😋
Good job from TÜRKİYE 🇹🇷
Sagolun 🙏
Nice recipe
a proper one indeed. well done chef!
The music makes it sound like we're watching Batman make kebabs.
as a person from Adana I think you've done a good job of course it could be better but I think it is as close as it gets for a foreigner
A tip: when the minced meat is ready, slap the chunk onto the counter 50 times to increase its cohesion, so that it doesn't fall off the shish while on the grill.
Nice recipe, I would also add a youghurt sauce with some lemon and garlic
I tried today these Adana kebab with chicken...it was yummy.....
With chicken tail fat???? hahhahahahahah
Great recipe, worth a try. Thank you!
Do you have the recipe for this bread please 😊
The piece you used in the video is leg?
Yummy!! Whats name of song?
He did it correctly!!!! The only lil thing missing is the little shaping of the kebabs. Use your knuckes!
Excellent chef
Excellent chef. Your skills are amazing!👏👏😍😍😛😛
Great video !
Thank you!
this is great & looks yummy. what size knife are you using? is it 50 cm or 40 cm?
It is 50 cm.
Simplesmente maravilhoso 👏🏻 🇧🇷
I really love the recipe, but I have no grill. What do you recommend to use instead?
Broiler / oven grill will also work, but if you have a cast iron skillet or grill pan that would be better.
@@HungryManKitchen thank you so much. I will try this out.
nice, any reason why you have to squeeze the juice out the capsicum peppers? i'm going try this.
Too much liquid in the meat would cause a boiling effect and the taste and texture would change.
This looks delicious
Wow you are a legend 💪😍
Amazing, thanks
Thanks for receipt 😊
Most welcome!
Awesome music and awesome food. Amazing as always! Great one, chef! Love the kabobs
Austrian Music.
Müzik ile olan uyum inanılmaz 😊
I wonder if I can use my food processor to chop up the meat since I don't have a knife like yours ?? 🤔🤔😍😍
Looks delish 😋👍👍👍
Very good recipe
Cok guzel guzukuyor elinize saglik
bro as a turk i can safely say thay that is the %100 original kebap good work
Cok sagolun 🙏
Perfect! 👌🥳
MY FAV TURKISH DISH FROM SOMALIA❤❤
Very gooood kebaaab 👌👌👌👌👌
Hi,
Can this be achieved in the oven?
Yes but flavor and texture will be different.
@@HungryManKitchen alright,thank you
I love the dramatic (Beethoven?) music since this is probably so astoundingly delicious.
I would really like to find such an original kebab in Arad, even in Pecica
Çok güzel usta’m süper…
wow. where did you get the tail fat? in germany is not sold :/
I can find it in some Turkish butchers and online shops selling Turkish ingredients. If you cannot find it, you can use the fatty parts of lambs ribs / belly .
Made me hungry and I’ve only just eaten! Thanks for taking the time to share your method 👍
The KEBAB shot at the end on the laffa looks awesome!
Wow! Looks amaizing and appetizing! Congratulations for this video! 👍
Thank you!
Hi can you show us how to make donar kebab please thanks.
Looks sooooo delicious
Looks amazing, and absolutely doable. Thanks for the upload!
Yum!
VIVA TURKIYE!