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Nicely done, keep it up

Nicely done, keep it up

Do you have A recipe that doesnt need a refrigerator???

Looks tasty and traditional

Nice ...but what are the measurements of your ingredients

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Thanks nelly for this. Have never used my oven since i bought it but your recipies are challenging me to. Thanks and happy belated mothers day. You are such a generous person with the way you take us your fans through meal prep, Cooking, shopping, food storage, parenting with Zeina and much much more. love you

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Hi Nelly, oven temperature?

Will def give a try

Thanks Nelly for the upload,i will try this one of this days even though I don't have a mixer

This was lovely to watch. In case one doenst have Tupperware does the same rule of waiting for it to rise double the size apply ?

Good job on not describing how to actually make the thing.

Plug where you buy from because weee maisha ya kubuy supermarket ni ngumu

Lovely,as always..I'm learning alot.thanks mama,good job.

Amazing

Watching you work was super therapeutic😊 quick one though ,where do you get your meat from?

Thanks for the tips. Learnt a lot. What brand is your mixer?

Looks delicious!

Thank you. Very helpful. I have heard a hair blow dryer outside can be used to blow off the red skin.

Hi, where did you get your spice rack from?

First one to watch ❤

Show the measurements

I did it!! And it was wonderful!! ❤ thank you for keeping it simple!! 😊

Oromoofandubadhu

Is the water warm,hot or cold?

Asante! Looks delicious! Definitely going to try this.

the ingredients look great. The only thing I would change for my personal taste is add a little tomato paste and a little soymilk. And mash it all together a little. I prefer my samosa more saucy/wet.

You literally taught me how to cook😭lysm

Wow! 😋 Super! 💖 Like! 👍

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Nice one

Merci pour la recette mais traduisez aussi en français

😆 P r o m o S M

Bwana atanona hadi maskio

You do only wat with your skin??but you have beautiful skin! Then there's us who are still struggling with our skin,na products trailer mzima😢😢😢 Lovely video

In the Caribbean we call it "green fig". It is boiled chopped up and eaten with salfish. The saltfish is prepared with tomatoes, onions, garlic, sweet peppers and fresh green seasoning. Delicious!!!

Awesome 🤩 it looks yummy 😋

Thank for you lessons keep it up

Amazing so delicious 😋 thanks for sharing ❤🎉

Excellent ❤❤

Where do you buy your spices from.

Must try over the weekend

I'm in love with your mixer❤ plug please....and the donuts❤❤❤❤look sooo yummy

Thanx so much ,bt measurements not been shared

how to pan fry them?

Why do you need such loud music? It’s off putting and very amateurish!

Hi is the water at a certain temperature for the flour? Thanks!

I love oxtail stew! It would be good if you talked during the video and explained what you are doing, how much of each ingredient you are adding, etc. Thanks for the video.

Thanks for these samoosa s