DZOWEY/ADAAKWA GLUTEN FREE SPICY PEANUT BALLS SNACKS

#africanfood #snacks #ghanafoodrecipe #food
Dzowey/Adaakwa is a common street snack in Ghana that a lot of people like because of its spicy nature. Please take time and watch this video as you learn how to make dzowey at home. I made this video easy for you as you learn
INGREDIENTS
One Cup of corn meal
1 tbs of powdered ginger
Half tsp of cloves
4 tbs of sugar
3 pieces of grains of selim(hwentia)
2 pieces of calabash nutmeg
Half cup of natural peanut butter/ groundnut paste
1 tbs of peanut oil to mold the paste into balls
- In a pan you add a cup of corn
- Toast your corn on low heat constantly stirring until you obtain a light golden color.
- Remove the toasted corn from the stove and let it cool for some minutes
- In a food processor, grind roasted corn, dried chili, powdered ginger, sugar, peppercorns ,grains of selim (hwentia),cloves and calabash nutmeg
- Mix these finely grounded roasted corn flour with peanut butter/paste until you obtain an homogeneous paste.
- After the contents are thoroughly mixed, the paste is shaped into round balls by hand.
- And serve as an appetizer, dessert or snack.
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Thank you 🙏 ❤️