Hallie's Kitchen Adventure
Hallie's Kitchen Adventure
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HOW TO PREPARE OILESS ADEME FETRI DESTI(JUTE LEAVES OKRO SOUP)
#africanfood #ghanafoodrecipe #togo #ademe #okrosoup #ghanafoodrecipe #juteleaves
INGREDIENTS
- chicken
- Crabs
- Smoked markeral
- Jute leaves/ ademe
- Okro /okra
- Garlic
- Ginger
- Onions
- Pepper
- Seasoning cube
- Salt
Fetri desti /okro soup this oilessgreen nutritious soup served with some soft aworkple this is coming from our Voltarians, it's really quick, and budget friendly too
Tell us you're Ewe without telling us you're Ewe
Would you try this at home? And what are you pairing this with
มุมมอง: 2 862

วีดีโอ

DZOWEY/ADAAKWA GLUTEN FREE SPICY PEANUT BALLS SNACKS
มุมมอง 49ปีที่แล้ว
#africanfood #snacks #ghanafoodrecipe #food Dzowey/Adaakwa is a common street snack in Ghana that a lot of people like because of its spicy nature. Please take time and watch this video as you learn how to make dzowey at home. I made this video easy for you as you learn INGREDIENTS One Cup of corn meal 1 tbs of powdered ginger Half tsp of cloves 4 tbs of sugar 3 pieces of grains of selim(hwenti...
SOBOLO /HIBISCUS DRINK | GHANA’S FAVORITE DRINK ,HEALTHY IMMUNE SYSTEM DRINK
มุมมอง 28ปีที่แล้ว
#sobolo #hibiscustea #zobodrink #healthy HEALTHY IMMUNE SYSTEM DRINK MADE FROM HIBISCUS FLOWER. SOBOLO /ZOBO/ BISSAP DRINK - 2cups Hibiscus Flower - 3 liters- Water - 1 - Pineapple - Grains of selim( hwentia) - Cloves - dried Pepper - Chopped Ginger - Sugar - Vanilla essence This drink can be served cold, hot or warm. Kindly Like, comment, share and subscribe if you found this recipe helpful an...
EWORKPLE WITH ABOBI TADI. An authentic ewe delicacy Eworkple
มุมมอง 352ปีที่แล้ว
#africanfood #food #ghanafoodrecipe #cornmeal Eworkple is a Ghanaian dish from the Volta region which is made of corn flour, water, and salt. The combination of these ingredients is usually served hot straight from fire no need to roll it . Eworkple is often served with a tasty Anchovies Stew known as Abobi Tadi /Agbametadi and Kalami NB// the side dish needs to be ready before preparing the Ew...
CORN DOUGH PORRIDGE WITH A TWIST
มุมมอง 15ปีที่แล้ว
A Ghanaian breakfast porridge. A local Ghanaian food made with corn dough and it taste is so delicious. I share with you the spiced version of corn dough porridge with a little twist that you can prepare at easy. You need to try this recipe Please don’t forget to subscribe for more interesting content. INGREDIENTS - Corn dough - Ginger - Grains of selim( hwentia) - Cloves - Calabash nutmeg - Pe...
PINEAPPLE SKIN TEA FOR WEIGHT LOSS
มุมมอง 13ปีที่แล้ว
#weightloss #pineapple #weightlosstips #health #drink #pineapplerecipes Ingredients: Pineapple Lemon Ginger Cloves Water Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead. Because the benefits from this is amazing for your body! PINEAPPLE SKIN BENEFITS Pineapple contains (including the pineapple peel and core) a powerful enzyme called bromelain. Bromelain is a protein-digesting enz...
HOW TO PREPARE WATER LEAF STEW (GBOMA TADI )
มุมมอง 1Kปีที่แล้ว
#waterleaf #africanfood #borkorborkor #food #vegetablesauce Delicious and Tastiest waterleaf stew( Gboma Tadi )Recipe.Hallie’s kitchen adventure Originally from West Africa, Gboma Tadi is a native traditional stew popular amongst the ewe tribe of Ghana and part of Togo with it's main ingredient being the Water leaf also known as Yevu Gboma by the ewe tribe and Borkorborkor by some other tribes ...