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Thanks 👍
Welcome 👍
Good one sir, will definitely try this God bless you All the way from TikTok🥰🙏
All the best🥰😍😍. And thanks 🙏🏽
Thanks for sharing can we still store this in the freezer for future use?
Yes you can!🥰
Thank you so much. I tried it and it was lovely and easy to work with. I was so happy with the end result of my work.Please how can divide the cmc for 2packs.thank you so much
You are welcome 😊. with 2 packs, you can use 1/2tbsp or 1tbsp cmc. that will depend on you please 🙏🏽
@@Modcatering37 thank you sir
Waow, u make it so understandable thanks ❤
You're welcome 😊
I’m definitely trying this. Thank youAll the way from TikTok
Hope you like it!
I'm also going to try it paaaaa
Sure please 🙏🏽
Thanks dear
You welcome 🙏🏽
Very nice will try it...I really like it ❤
Thanks a lot 😊
Please did you use the same fondant for the flower 🌼 on your wedding cake
This is awesome...thanks Mike
Always welcome 🙏🏽
Teach us how to price wedding cakes with chocolate ganache
Please what kind of icing sugar did you use
Bakers delight please. But any icing sugar works perfectly 🙏🏽🙏🏽🙏🏽
Wow. Thanks so much, 😍Please can you teach us how you make your ganache?. You would be saving a small business😇😇
We’ve a video on ganache please 🙏🏽
I found it😊 Thanks. I'll give it a try ❤
Pls good morning The recipe doesn’t require heat ?
No please 🙏🏽
Why do some people add gelatine and glycerine gum arbic and cream of tartar
That’s also a different recipe please 🙏🏽
@@Modcatering37 Tanx pls
Can the recipe be halfed plzIf yes how much is half of the c.m.c
3 packs icing sugar 3 egg whites 4tbsp glucose2tsp icing sugar
@@Modcatering37 thanks for replying back 🙏. Please the last one is 2tsp c.m.c
So no geletine is needed
No please 🙏🏽. This is an egg white fondant recipe
Why do some people cook their glucose,gelatin,gum Arabic and glycerin together
that's also a different approach to fondant making.
@@Modcatering37 okay Tanx boss then I will try yours too and see
U said 6pack of icing sugar N the recipe is saying 3pack
A pack is 500g. 6 packs is 3000g.
Thanks for the recipe shared, God bless you so much sir, please can this recipe be raining season.
Yes you can🙏🏽
Please sir how do I remove elephant skin from my egg white fondant.
Please try rolling with cornflour and also the icing sugar kneaded into your fondant should be checked thanks 🙏🏽
@@Modcatering37 Thank you very much sir
Hope you like it! Thanks 🙏🏽
Thanks 👍
Welcome 👍
Good one sir, will definitely try this
God bless you
All the way from TikTok🥰🙏
All the best🥰😍😍. And thanks 🙏🏽
Thanks for sharing can we still store this in the freezer for future use?
Yes you can!🥰
Thank you so much. I tried it and it was lovely and easy to work with. I was so happy with the end result of my work.
Please how can divide the cmc for 2packs.thank you so much
You are welcome 😊. with 2 packs, you can use 1/2tbsp or 1tbsp cmc. that will depend on you please 🙏🏽
@@Modcatering37 thank you sir
Waow, u make it so understandable thanks ❤
You're welcome 😊
I’m definitely trying this. Thank you
All the way from TikTok
Hope you like it!
I'm also going to try it paaaaa
Sure please 🙏🏽
Thanks dear
You welcome 🙏🏽
Very nice will try it...I really like it ❤
Thanks a lot 😊
Please did you use the same fondant for the flower 🌼 on your wedding cake
This is awesome...thanks Mike
Always welcome 🙏🏽
Teach us how to price wedding cakes with chocolate ganache
Please what kind of icing sugar did you use
Bakers delight please. But any icing sugar works perfectly 🙏🏽🙏🏽🙏🏽
Wow. Thanks so much, 😍
Please can you teach us how you make your ganache?. You would be saving a small business😇😇
We’ve a video on ganache please 🙏🏽
I found it😊 Thanks. I'll give it a try ❤
Pls good morning
The recipe doesn’t require heat ?
No please 🙏🏽
Why do some people add gelatine and glycerine gum arbic and cream of tartar
That’s also a different recipe please 🙏🏽
@@Modcatering37 Tanx pls
Can the recipe be halfed plz
If yes how much is half of the c.m.c
3 packs icing sugar
3 egg whites
4tbsp glucose
2tsp icing sugar
@@Modcatering37 thanks for replying back 🙏.
Please the last one is 2tsp c.m.c
So no geletine is needed
No please 🙏🏽. This is an egg white fondant recipe
Why do some people cook their glucose,gelatin,gum Arabic and glycerin together
that's also a different approach to fondant making.
@@Modcatering37 okay Tanx boss then I will try yours too and see
U said 6pack of icing sugar
N the recipe is saying 3pack
A pack is 500g.
6 packs is 3000g.
Thanks for the recipe shared, God bless you so much sir, please can this recipe be raining season.
Yes you can🙏🏽
Please sir how do I remove elephant skin from my egg white fondant.
Please try rolling with cornflour and also the icing sugar kneaded into your fondant should be checked thanks 🙏🏽
@@Modcatering37 Thank you very much sir
I’m definitely trying this. Thank you
All the way from TikTok
Hope you like it! Thanks 🙏🏽